Posts from: June 2016

Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you’ll know …

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor, and moist. It has a universal flavor that is not too exotic, yet it differs from fried chicken in the US, China, and Indonesia. It is great as a main dish, an appetizer with drinks, an item …