Monthly Archives: December 2016

How to cook the authentic Mapo Tofu

Experiencing the bursting, mouth-numbing flavor of Mapo tofu is a revelation. If you are like me, who grew up eating Cantonese food which is mild and subtle, you will be spellbound by this seemingly simple dish with the complex interplay of spices and flavor. There are many restaurants try to approximate the original Mapo tofu…

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Easy chicken curry recipe- Three secret principles to cook the best curry

Chicken curry is one remarkable oriental dish that stands out from the rest. When you mentioned curry, you will inadvertently relate it to the complex flavor derived from a myriad of Asian spices and herbs. You will think about the unique head and neck movements of Indians dance. You will be mesmerized by the love…

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