Mongolian beef recipe

Mongolian beef recipe- How to cook in 5 simple steps

If you think Mongolian beef is a Mongolian cuisine, think again. You won’t find Mongolian beef in Mongolia. The local will dumbfound and not knowing what do you mean. There is an array of world cuisine bear the name of a country since people wants to associate the flavor and cooking style to the country…

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shrimp dumpling recipe

How to make the best Har Gow (蝦餃) – Shrimp dumpling recipe

Who invented Har Gow (shrimp dumpling)? Ninety years ago, the proprietor of 怡珍茶樓 (Yee Zhen tea house) at the Five Phoenix Village 五鳳鄉 in Guangzhou created Har Gow (shrimp dumpling). He combined the shrimps, bamboo shoot, and pork fat together, and make a dumpling with the rice flour pastry. He named this delicacy as the…

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beef rendang recipe

Beef Rendang Recipe (How to make authentic Indonesian Rendang)

Do you know what the world’s best foods are? Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don’t. If you chose rendang, congratulations!  Based on 35,000 votes, the world’s most delicious food is rendang from West Sumatra, Indonesia. Introducing the best rendang- rendang minang from Sumatra Beef rendang is…

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Cantonese shumai recipe featured

Cantonese Shumai recipe 烧卖 in 3 simple steps

Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and chairs in a crowded Dim Sum restaurant will guarantee to make your belly rumbles. When I was young, my father would bring my family to the Dim Sum restaurant for breakfast. The restaurant was busy and bustling.…

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How to cook the authentic Mapo Tofu

Experiencing the bursting, mouth-numbing flavor of Mapo tofu is a revelation. If you are like me, who grew up eating Cantonese food which is mild and subtle, you will be spellbound by this seemingly simple dish with the complex interplay of spices and flavor. There are many restaurants try to approximate the original Mapo tofu…

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curry chicken feature

Easy chicken curry recipe- Three secret principles to cook the best curry

Chicken curry is one remarkable oriental dish that stands out from the rest. When you mentioned curry, you will inadvertently relate it to the complex flavor derived from a myriad of Asian spices and herbs. You will think about the unique head and neck movements of Indians dance. You will be mesmerized by the love…

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General Tso’s Chicken – In search of the best recipe

You must have eaten or at least know about the famous  General Tso’s Chicken if you stay in America. In contrast, I do not even know it exists until lately even though I am a Chinese who live in Asia. It is a big surprise to me. I am dumbfounded that this popular  Chinese dish is…

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Teriyaki chicken

How to cook teriyaki chicken and fusion teriyaki cuisine

What is stir-fried beef, meat skewer, burger and pan-fried salmon in common with teriyaki chicken? The traditional Japanese will tell you that they are just food that is unrelated. However, food enthusiasts in the western countries may say otherwise. Because all these can be cooked the teriyaki way. The culinary globalization is so diverse that…

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Sweet and sour chicken

Sweet And Sour Chicken– Quick & Easy Chinese Recipe

Which takeout store serves the best Chinese sweet and sour chicken? You probably won’t find any store. This is because the best time to eat the sweet and sour chicken is when it is fresh from the wok immediately after deep frying. This moment is when the chicken is crispy, and chicken juice is oozing…

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Char Siu recipe

Char Siu recipe- How to make it as good as Chinese restaurant

Char Siu brings back many fond memories and pivotal moments in my life. My mom is a typical homemaker who prepared nearly every meal for me. When I was young, I had breakfast before going to school, brought along the lunch box with rice, stir-fried vegetables and pork chops. At home, we will have dinner…

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