Massaman curry

Massaman Curry

Massaman curry (gaeng matsaman – แกงมัสมั่น) is a unique Thai curry.  Massaman curry is not fiercely hot and does not cook with curry leaves. It is ideal for people who wants to try the authentic Asian flavor, yet do not wish to bear the burning hot feeling of most curries, such as Thai green curry. Massaman curry is a…

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Vietnamese Pho

Vietnamese Pho Recipe

Who doesn’t likes Vietnamese pho? In the Vietnamese culinary repertoire, pho is the quintessential food. Actually, it’s the national dish of Vietnam. So what is pho? Pho is one of the modern elements of Vietnamese cuisine with relatively short history. It is an amalgamation of local Vietnamese ingredients and French culinary techniques resulting from French…

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Thai green curry

Thai Green Curry

Thai green curry is the most famous Thai dish outside Thailand. It has a distinct green color that set it apart from Indian, Malaysian and Japanese curries which are mostly red or yellow. The green color is from the green chilies instead of red chilies used in other types of curry. Why is it so? It is…

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Kung Pao chicken rcipe

Kung Pao Chicken Recipe (The Complete Guide)

I cooked Kung Pao chicken for my customers for many years. Throughout my restaurant career, I always referred to different recipes by renowned chefs from China and other countries, looking for the best way to cook Kung Pao. This is because I am curious to find out, and looking forward to cooking the best for…

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Parmesan crusted chicken Asian food blog

Parmesan Crusted Chicken

Parmesan Crusted Chicken with Asian Flavor (Quick and Easy Recipe with an Asian flavor) Parmesan crusted chicken is not only easy to prepare but is the most savory way to dress up chicken breasts or thigh fillet for a quick meal. I have tested a number of ways and finally settled with one unique version…

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Asian food - perfect cheesecake

Japanese Cheesecake (The How-To-Bake Guide With Seven Easy Steps)

Japanese cheesecake is not the typical Asian dessert, but Japanese cheesecake is one dessert sensation that every cheesecake lovers will ask for more. In this post I attempt to document how I make the Japanese cheesecake and love to share my experience with you. The secret of making cotton-soft, featherlight and melt-in-the-mouth Japanese cheesecake Most…

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stir fry beef with ginger and spring onion

Beef Stir Fry With Ginger And Scallion

Beef stir fry with ginger and scallion is one of the Chinese dishes I am fond of since young. The sliced beef is succulent, tender and fragrant and full of ginger and scallion flavor. It is easy easy to prepare, which takes you less than ten minutes to stir fry. It is so good that…

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How to stir-fry the authentic Asian way

This is your ultimate guide to show you how to stir-fry the authentic Asian way. And trust me, if you follow all the tips listed here, you are well on the way to putting yourself in the elite league of master chefs. This guide has all the information you need to create any great stir fry…

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Chow Mein Recipe

Chow Mein Recipe – Asian-Inspired Fried Noodles Stir-fried noodles, usually called chow mein in English-speaking countries, actually were named because of a corruption of the the Chinese word, “chau-meing.” The name basically just means “fried noodles.” Chow ( 炒 )means fried, and mein ( 面 ) means noodles! Variations of chow mein are very popular…

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Stir Fry Sauce : The All-purpose Asian Sauce

All-purpose Asian Stir Fry Sauce Various combination of ingredients and the right combination contribute to the wonderful flavor of stir-frying dishes. In this article, I will discuss the various types of seasoning ingredient, and offers three of my best recipes to constitute a seasoning mixtures suitable for most of the Chinese cuisine. I have some…

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