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Kung pao chicken recipe

Kung Pao Chicken Recipe (The Complete Guide)

Kung Pao chicken (宫保鸡丁 / Gong Bao chicken, Kung Po chicken) is a spicy, stir-fried classic dish originated in the Sichuan Province, China. This quick stir-fried Chinese dish is famous for its spiciness and numbness feeling on the tongue. Kung Pao chicken is named after the government officer Ding Baozhen 丁宝桢 of Sichuan Province during…

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