Skip to Content

How to make dhal- a basic recipe (simple lentil curry)

Dhal is one universal Indian dish that transcends cultures, races, and genders, old and young, and is served in restaurants and the ‘Mamak’ store in Malaysia. The reason? It has a universal taste: not spicy, vegetarian, mild, or kid-friendly, and can be the main dish or side dish, ideally eaten with roti, naan (flatbread), poppadoms, …

Read More about How to make dhal- a basic recipe (simple lentil curry)