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Chinese fried rice with only six ingredients

This is the recipe of the basic Chinese fried rice.

Course Main
Cuisine Chinese
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 280 kcal
Author KP Kwan

Ingredients

  • 500 g rice
  • 3 medium size eggs
  • 2 tablespoons of chopped garlic
  • 2 tablespoons scallions
  • ½ teaspoon of salt
  • ¼ teaspoon of ground white pepper
  • 2 tablespoons of premium grade light soy sauce
  • 3 tablespoons vegetable oil

Instructions

  1. Cut the scallion into thin rings. Soak a quarter of it in cold water for ten minutes, Remove and drained. Use the other three-quarters for frying the rice.
  2. Mix the beaten eggs with the cooked rice.
  3. Heat up the vegetable oil over low heat in the wok.
  4. Saute the chopped garlic slowly. Once it starts to turn sticky and become light brown, remove it immediately from the oil. Set aside. Leave the garlic oil in the wok.
  5. Add the rice to the oil. Stir-fry the rice over low heat slowly until the egg is cooked and form a thin layer on each grain of rice.
  6. Add the fried garlic, the unsoaked scallions, salt, and pepper to the rice, stir-fry over high heat for about one minute.
  7. Change to low heat, add the premium soy sauce, mix well and dish out.
  8. Sprinkle the soaked, drained scallion on the fried rice. Serve.
Nutrition Facts
Chinese fried rice with only six ingredients
Amount Per Serving (340 g)
Calories 280 Calories from Fat 765
% Daily Value*
Total Fat 85g 131%
Sodium 254mg 11%
Total Carbohydrates 71g 24%
Sugars 4g
Protein 57g 114%
* Percent Daily Values are based on a 2000 calorie diet.