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Chinese spare ribs recipe

A delicious Chinese style braised pork ribs that only take fifteen minutes to prepare.

Course Main
Cuisine Chinese
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 1 spareribs of 600g
Calories 2176 kcal

Ingredients

Ingredients A

  • 1 stick of meaty spare rib about 600g
  • 4 g cornflour mix with 1 tablespoon of water
  • Scallion to garnish

Ingredients B

  • 30 ml vegetable oil
  • 15 g ginger cut into slices
  • 15 g garlic whole clove
  • 2 stalks of scallion about 15g
  • 1 star anise (about 7 star-point)
  • 1 stick cinnamon about 5 cm length

Ingredients C

  • 2 tablespoons fermented soybean paste
  • 2 tablespoons light soy sauce
  • 4 teaspoons oyster sauce
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 4 tablespoons Shaoxing wine
  • 1500 ml water

Instructions

  1. Place the pork rib in a large skillet with boiling water, which is sufficient to cover the entire pork rib.
  2. Blanch for 5 minutes. Remove the pork rib and discard the water.
  3. Heat up the vegetable oil in a wok or saucepan, saute the ingredients in B until aromatic.
  4. Add ingredients C. Bring it to a boil.
  5. Place the spare rib in the boiling liquid. Reduce the heat and braise for 3 hours.
  6. Turn over the spare rib occasionally.
  7. After 3 hours, add the cornflour and water in INgredients A to thicken the braised liquid.
  8. Remove the spare ribs and place it on a serving plate.
  9. Pour the thickened sauce over the spare rib.
  10. Garnish with scallion.
Nutrition Facts
Chinese spare ribs recipe
Amount Per Serving (1 spare rib (600g))
Calories 2176 Calories from Fat 1269
% Daily Value*
Total Fat 141g 217%
Cholesterol 618mg 206%
Sodium 4100mg 171%
Total Carbohydrates 47g 16%
Sugars 17g
Protein 167g 334%
* Percent Daily Values are based on a 2000 calorie diet.