Chicken and shrimp fried rice

This is the simple fried rice recipe of restarant quality that you make it at home.
Course Main
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 portion
Calories 1350 kcal
Author KP Kwan


  • 2 tablespoons vegetable oil
  • 1 teaspoon of minced garlic
  • 250 g of cooked rice
  • 1 egg
  • 20 g of shrimp deveined, remove the shell
  • 50 g of chicken breast meat cut into thin slices
  • 50 g frozen mixed beans
  • 1 tablespoon of premium grade light soy sauce
  • 1 tablespoon of chopped scallion


  1. Heat up the vegetable oil in a wok or large saucepan.
  2. Saute the minced garlic until aromatic.
  3. Add the shrimps, follow by the chicken meat and stir-fry until they are cooked. Remove the shrimps and meat. Leave the remaining oil in the wok.
  4. Add the cooked rice and stir-fry over low heat until the rice turns aromatic, spluttered and sizzled.
  5. Beat an egg. Pour the egg over the rice.

  6. Coat the rice grains with the egg. Continue stir fry until the egg is cooked and no longer sticky.
  7. Return the shrimps and chicken to the wok. Stir-fry for a minute.
  8. Add the beans and the light soy sauce. Stir-fry over high heat until the rice becomes dry again.
  9. Sprinkle the chopped scallion on it and serve.
Nutrition Facts
Chicken and shrimp fried rice
Amount Per Serving (1 g)
Calories 1350 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Cholesterol 267mg 89%
Sodium 1mg 0%
Total Carbohydrates 206g 69%
Sugars 2g
Protein 45g 90%
* Percent Daily Values are based on a 2000 calorie diet.