Tofu With Minced Pork Recipe

This recipe is a home-cooked tofu dish well accepted among the Chinese in Malaysia.

Course Main
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 soft tofu
Calories 589 kcal


Ingredients A

  • 1 medium size Chinese dry mushroom
  • 1 box soft tofu
  • 70 g minced meat pork or chicken
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cornflour
  • 1 tablespoon onion chopped
  • 1 teaspoon garlic chopped

Ingredients B (Seasoning)

  • 1 tablespoon oyster sauce
  • 1 teaspoon light soy sauce
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • A dash of ground white pepper
  • 1/4 cup of water


  • Chopped red chili and scallion


  1. Soak the mushroom in warm water until it is soft. Remove the stem and cut it into small cubes.
  2. Cut the square tofu to half, deep fried in hot oil at 190°C/375°F for 5 minutes or until golden brown.
  3. Saute the onion and garlic with vegetable oil until that become fragrant. Add the minced meat and stir-fry until it becomes aromatic.
  4. Add the mushroom and the seasoning (Ingredients B) until the gravy thickens.
  5. Place the tofu on a plate and topped with the minced meat gravy.
  6. Garnish with chopped red chili and spring onions. Served.
Nutrition Facts
Tofu With Minced Pork Recipe
Amount Per Serving (1 300g tofu)
Calories 589 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Cholesterol 51mg 17%
Sodium 486mg 20%
Dietary Fiber 3g 12%
Sugars 4g
Protein 44g 88%
* Percent Daily Values are based on a 2000 calorie diet.