Chinese vegetable stir fry is a quick, easy and delicious recipe. Take only 20 minutes to prepare, Best to serve with rice, noodles or just eat straight from the wok!
Chinese Vegetable Stir Fry
Amount Per Serving (250 each, 2 servings)
Calories from Fat 135
% Daily Value*
Total Fat 15g
Total Carbohydrates 41g
Dietary Fiber 12g
* Percent Daily Values are based on a 2000 calorie diet.