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Lamb Cutlets (Chinese style)

Lamb cutlets prepared with a set of Chinese flavor. Best to serve with rice.

Course Main Course
Cuisine Chinese
Keyword chinese lamb recipe, lamb chops, lamb cutlets
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 1278 kcal
Author KP Kwan

Ingredients

Ingredients A

  • 600 g Lamb shoulder chops
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Maggi seasoning
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornflour
  • 1 teaspoon baking soda

Ingredients B (The sauce)

  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Maggi seasoning
  • 1 tablespoon sugar
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon sesame oil

Ingredients C

  • 3 tablespoons vegetable oil for frying

Instructions

  1. Cut the lamb shoulder chop into small pieces. (One chop divides into three.)
  2. Trim off any excess fat if necessary.
  3. Mix ingredient A together and marinate for at least one hour.
  4. Heat up the vegetable oil. Pan-fried the lamb cutlets until both sides are golden brown. Set aside.
  5. Mix all the ingredients in B to become the sauce.  Bring it to a boil.
  6. Place the lamb cutlets in the sauce. Cook slowly until the sauce is thickened. Serve.

Recipe Video

Nutrition Facts
Lamb Cutlets (Chinese style)
Amount Per Serving (600 g of lamb)
Calories 1278 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Cholesterol 540mg 180%
Sodium 7000mg 292%
Total Carbohydrates 31g 10%
Sugars 24g
Protein 170g 340%
* Percent Daily Values are based on a 2000 calorie diet.