Lamb Cutlets (Chinese style)

Lamb cutlets prepared with a set of Chinese flavor. Best to serve with rice.

Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 1278 kcal


Ingredients A

  • 600 g Lamb shoulder chops
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Maggi seasoning
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornflour
  • 1 teaspoon baking soda

Ingredients B (The sauce)

  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Maggi seasoning
  • 1 tablespoon sugar
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon sesame oil

Ingredients C

  • 3 tablespoons vegetable oil for frying


  1. Cut the lamb shoulder chop into small pieces. (One chop divides into three.)
  2. Trim off any excess fat if necessary.
  3. Mix ingredient A together and marinate for at least one hour.
  4. Heat up the vegetable oil. Pan-fried the lamb cutlets until both sides are golden brown. Set aside.
  5. Mix all the ingredients in B to become the sauce.  Bring it to a boil.
  6. Place the lamb cutlets in the sauce. Cook slowly until the sauce is thickened. Serve.
Nutrition Facts
Lamb Cutlets (Chinese style)
Amount Per Serving (600 g of lamb)
Calories 1278 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Cholesterol 540mg 180%
Sodium 7000mg 292%
Total Carbohydrates 31g 10%
Sugars 24g
Protein 170g 340%
* Percent Daily Values are based on a 2000 calorie diet.