This recipe is the tested method to pan-fried shrimps. Please also check the note section for variations.
Add the sauce to the shrimp. Stir-fried the shrimps until the sauce forms a coating on the shrimps’ surface.
Variation: Substitute 1 tablespoon of light soy sauce with 1 tablespoon of tomato ketchup plus 1 teaspoon of Worcestershire sauce.