Sweet and sour pork 咕噜肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

Sweet and sour pork- How to make in four steps

Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The...

Three cups chicken (San Bei Ji) is so attractive because of its simplicity to prepare and concentrated flavor. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee.

Three cups chicken- How to cook in 5 simple steps

Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve...

Braised tofu with mushrooms is an authentic home cooked dish favorite among the Chinese household. Tofu is an excellent sauce of protein which makes it a balanced meal even without meat. It acts as a sponge and takes on any flavor adding to it. The preparation is easy, which can be done within thirty minutes.

Braised Tofu With Vegetables- How To Prepare In 30 Minutes

Braised tofu with vegetable 瓦煲豆腐 is an authentic home cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the...

Japanese sponge cake is bouncy like a piece of sponge, with the soft and delicate texture resemble cotton when you tear it open. This articles will show you every detail of how to make Japanese cotton sponge cake. (with video).

Japanese sponge cake – How to make the most cottony and bouncy cake

Finally, I am getting everything right on how to make the Japanese sponge cake after many attempts. The cake is bouncy like a sponge, with the soft and delicate texture...

Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. This article explains all the right steps to prepare this dish in the traditional Cantonese way.

Fish with black bean sauce – How to steam in the traditional way

Steamed fish with black bean sauce 清蒸豆豉魚 is a traditional Chinese style cuisine popular among the Cantonese. Black bean (douchi, 豆豉) is the fermented bean which has a...

Shrimp with eggs scramble -How to make a perfect dish with 2 trade secrets

This is my family shrimp with eggs scramble recipe, with tender and soft flakes of egg clinging gently on the plump and crunchy pink shrimps. I am referring to shrimp with...

Chinese spareribs (with black bean sauce)

Chinese spareribs with black bean sauce 豉汁蒸排骨 is a savory and easy dish to make at home. This dish is one of the everyday meal for an average Chinese household. If you have...

Chinese beef stew – How to prepare (the authentic way)

The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted was at an old school coffee shop in Aberdeen, Hong Kong. They cooked by the traditional way, nothing fancy, but did it...

This recipe shows you how to make whole wheat bread (wholemeal bread) that is soft and fluffy by using an Asian method.

Whole wheat bread – How to make it soft, fluffy (Asian method)

The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. In this article, I want to share with you how do we make our whole...

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