Easy pork chop recipe – How to make in 3 steps (Hainanese style)
Here is an easy pork chop recipe love by all Malaysians. So what is so special about this Hainanese Pork Chop, which is the quintessential staple of the Malaysian Chinese...
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Recipes
Roast chicken legs recipe – how to make it juicy and tender
We want to share with you how do we prepare our roast chicken legs for Christmas this year. There are three sections in this recipe: How to prepare the juiciest roast chicken...
Melting Moments Cookies – Five ingredients easy recipe
Melting moments cookies are the most popular cookies on every festive occasion. We make it for every Christmas and Chinese New Year, pack it in small boxes as a present to...
Sesame Chicken with honey – How to cook step by step
This article is about how to cook sesame chicken 蜜汁芝麻鸡. I was told it is an American Chinese food, which was invented by the Chinese migrants who looked for the greener...
Yang Chow fried rice- How to cook it at home
Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at home full of wok-hei (wok aroma) comparable to...
Bitter gourd recipe- How to braised with chicken and black bean paste
This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households in Malaysia. The bitter...
Rice porridge – How to cook Cantonese porridge (the traditional way)
Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most...
Chicken and broccoli stir-fry recipe (in 4 simple steps)
Chicken and broccoli stir-fry is a breeze to prepare, all within half an hour or less. It is the perfect dish when you are running out of time in the kitchen or have a sudden...
Mango Pudding – How to make in 3 simple steps
Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered...