Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. It’s so well accepted that it has to assimilate into the cooking culture of different ethnic groups.

Kangkung recipe with belacan

Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. This kangkung recipe so well accepted that it has assimilated into the cooking culture of different

Chinese salted egg yolk pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year.

Salted egg pastry – How to make in 3 steps

Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year. It is prepared by encasing the

This Custard bao is called Liu Sha Bao 流沙包. The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and muddy texture of the mashed salted eggs yolk. The molten, lava-like filling is the character of this unique Cantonese dim sum.

Liu Sha Bao- wonderful dessert with salted egg

You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha Bao). The filling is a little sweet, creamy, and most noticeably

This recipe is the traditional mooncake 月餅 that is easy and straightforward. Cantonese style mini mooncake with lotus paste and salted egg yolks. Step-by-step guide on how to make it at home.

Mooncake recipe – (Quick and easy)

Mooncake 月餅 is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect time for

Massaman curry is a unique Thai curry that is not fiercely hot. It is ideal for people who want to try the authentic Asian flavor, yet do not wish to bear the burning hot feeling of most curries, such as Thai green curry.

Massaman Curry – How to cook (quick and easy method)

Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai

Japanese curry – How to cook from scratch (and the easy method)

Have you tried Japanese curry before? Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. This recipe offers two

Kung Pao chicken – How to cook (authentic Chinese recipe)

Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably

Braised Chinese pork ribs (Wuxi style) 無錫排骨

These Chinese pork ribs are so tender that the meat is almost melting off from the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town

Easy chicken curry – How to prepare (quick and easy method)

This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of

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