{"id":19171,"date":"2025-02-25T10:24:43","date_gmt":"2025-02-25T02:24:43","guid":{"rendered":"http:\/\/tasteasianfood.com\/?p=19171"},"modified":"2026-01-23T11:13:53","modified_gmt":"2026-01-23T03:13:53","slug":"pan-fried-shrimps","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/pan-fried-shrimps\/","title":{"rendered":"Pan-fried Shrimp with Premium Soy Sauce- A simple Chinese prawn recipe"},"content":{"rendered":"\n<p>Pan\u2011fried shrimps with soy sauce (<em>\u8c49\u6cb9\u738b\u8766 \/ \u5e72\u714e\u867e\u788c<\/em>) is a classic everyday Cantonese seafood dish that\u2019s quick to prepare but rich in flavor. It\u2019s ideal as part of a <strong>Chinese New Year feast<\/strong> or any celebratory meal, bringing a light yet savory seafood component to balance heavier mains.&nbsp;<\/p>\n\n\n\n<p>The key to this dish lies in fresh shrimp, a quality soy\u2011based sauce, and the right frying technique so that each shrimp turns out <strong>firm, juicy, and flavorful<\/strong> without becoming tough.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-3.jpg.webp\" alt=\"A very flavorful pan fried shrimp dish that\u2019s perfect for any occasion.\n\"\/><\/figure>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\">This recipe is part of my <strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/chinese-new-year-recipes\/\">Chinese New Year food collection<\/a><\/strong>, featuring 16 traditional festive dishes.<\/p>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Cantonese Style Pan-fried Shrimps\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2019-05-24\",\"recipeYield\":8,\"description\":\"This recipe is the tested method to pan-fried shrimps.\\u00a0 Please also check the note section for variations.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/pan-fried-shrimps-2-480x480.jpg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/pan-fried-shrimps-2-480x360.jpg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/pan-fried-shrimps-2.jpg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/pan-fried-shrimps-2-480x270.jpg\"],\"recipeCategory\":\"Main\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT4M\",\"performTime\":\"PT4M\",\"totalTime\":\"PT19M\",\"recipeIngredient\":[\"8 pieces large shrimps, (about 300g, with head and shell)\",\"1 tablespoon premium light soy sauce\",\"1 teaspoon cornflour\",\"1\\\/2 teaspoon ground white pepper\",\"1\\\/2 teaspoon sugar\",\"30 g scallions\",\"2 teaspoons chopped garlic\",\"1\\\/2 tablespoons premium light soy sauce, , (reduce if prefer less salty)\",\"1 tablespoon Shaoxing wine\",\"1\\\/2 teaspoon sesame oil\",\"2 tablespoons vegetable oil\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Remove heads and legs from each shrimp with kitchen scissors.\",\"position\":1,\"name\":\"Remove heads and legs from each shrimp with...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_1\"},{\"@type\":\"HowToStep\",\"text\":\"Make a shallow cut down the back of each shrimp and pull out the intestinal vein; this improves texture and appearance.\",\"position\":2,\"name\":\"Make a shallow cut down the back of...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_2\"},{\"@type\":\"HowToStep\",\"text\":\"Butterfly the shrimp by deepening the cut slightly \\u2014 it helps them cook faster and look more presentable.\",\"position\":3,\"name\":\"Butterfly the shrimp by deepening the cut slightly...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_3\"},{\"@type\":\"HowToStep\",\"text\":\"Rinse under cold water and drain well.\\u00a0\",\"position\":4,\"name\":\"Rinse under cold water and drain well.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_4\"},{\"@type\":\"HowToStep\",\"text\":\"In a bowl, mix soy sauce, cornflour, ground white pepper, and sugar.\",\"position\":5,\"name\":\"In a bowl, mix soy sauce, cornflour, ground...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_5\"},{\"@type\":\"HowToStep\",\"text\":\"Toss the prepared shrimps in this marinade and let them rest for about 15 minutes \\u2014 this seasoning helps flavor the shrimp without overpowering them.\",\"position\":6,\"name\":\"Toss the prepared shrimps in this marinade and...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_6\"},{\"@type\":\"HowToStep\",\"text\":\"In a small separate bowl, whisk together the sauce ingredients (soy sauce, Shaoxing wine, sesame oil). Set aside.\\u00a0\",\"position\":7,\"name\":\"In a small separate bowl, whisk together the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_7\"},{\"@type\":\"HowToStep\",\"text\":\"Heat the vegetable oil in a frying pan over medium heat.\",\"position\":8,\"name\":\"Heat the vegetable oil in a frying pan...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_8\"},{\"@type\":\"HowToStep\",\"text\":\"Add the marinated shrimps to the pan while the oil is still warm rather than very hot \\u2014 this prevents sticking.\",\"position\":9,\"name\":\"Add the marinated shrimps to the pan while...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_9\"},{\"@type\":\"HowToStep\",\"text\":\"Sear the shrimps undisturbed until they turn opaque and slightly golden on one side (about 1\\u20131\\u00bd minutes), then flip to cook the other side.\\u00a0\",\"position\":10,\"name\":\"Sear the shrimps undisturbed until they turn opaque...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_10\"},{\"@type\":\"HowToStep\",\"text\":\"When the shrimps are about 70?% cooked, add the chopped garlic and scallions. Let them saut\\u00e9 until fragrant \\u2014 this frames the shrimp with aromatic depth.\",\"position\":11,\"name\":\"When the shrimps are about 70?% cooked, add...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_11\"},{\"@type\":\"HowToStep\",\"text\":\"If the pan has excess oil, carefully remove some before adding the sauce.\",\"position\":12,\"name\":\"If the pan has excess oil, carefully remove...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_12\"},{\"@type\":\"HowToStep\",\"text\":\"Pour the prepared sauce over the shrimp and continue stir?frying just until the sauce begins to cling to the shrimp surfaces.\",\"position\":13,\"name\":\"Pour the prepared sauce over the shrimp and...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/#mv_create_110_13\"},{\"@type\":\"HowToStep\",\"text\":\"Remove from heat.\\u00a0\",\"position\":14,\"name\":\"Remove from 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shrimps,pan-fried prawns,pan-fried prawns with soy sauce,pan-fried shrimpps,\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"84 calories\",\"carbohydrateContent\":\"2 grams carbohydrates\",\"cholesterolContent\":\"79 milligrams cholesterol\",\"fatContent\":\"4 grams fat\",\"fiberContent\":\"0 grams fiber\",\"proteinContent\":\"9 grams protein\",\"saturatedFatContent\":\"0 grams saturated fat\",\"servingSize\":\"8 shrimps\",\"sodiumContent\":\"560 milligrams sodium\",\"sugarContent\":\"0 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"4 grams unsaturated 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Kwan\"},\"datePublished\":\"2019-05-24T03:43:49+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply any questions and comments as soon as possible.\",\"name\":\"Review from KP Kwan\"}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pan-fried-shrimps\\\/\"}<\/script>\t<section id=\"mv-creation-110\" class=\"mv-create-card mv-create-card-110 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Cantonese Style Pan-fried Shrimps\" width=\"480\" height=\"480\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-480x480.jpg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-150x150.jpg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-300x300.jpg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2.jpg 600w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-500x500.jpg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-200x200.jpg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Cantonese%20Style%20Pan-fried%20Shrimps\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2018%2F03%2Fpan-fried-shrimps-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fpan-fried-shrimps%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Cantonese Style Pan-fried Shrimps<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">8 large shrimps<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">4 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">19 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This recipe is the tested method to pan-fried shrimps.\u00a0 Please also check the note section for variations.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-110\" class=\"mv-create-reviews\" data-mv-create-id=\"110\" data-mv-create-rating=\"4.4\" data-mv-create-total-ratings=\"39\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.4 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-44\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.4 Stars (39 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/110\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/110\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients A- Shrimps and marinade<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"5372\">\n\t\t\t\t\t\t\t8 pieces large shrimps, (about 300g, with head and shell)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"5373\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2Eq7Y0f\" rel=\"nofollow\" target=\"_blank\">1 tablespoon premium light soy sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"5374\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2EtYMs3\" rel=\"nofollow\" target=\"_blank\">1 teaspoon cornflour<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"5375\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2M8gQ0X\" rel=\"nofollow\" target=\"_blank\">1\/2 teaspoon ground white pepper<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"5376\">\n\t\t\t\t\t\t\t1\/2 teaspoon sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients B- Aromatics<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"5377\">\n\t\t\t\t\t\t\t30 g scallions\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"5378\">\n\t\t\t\t\t\t\t2 teaspoons chopped garlic\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients C- Sauce<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"5379\">\n\t\t\t\t\t\t\t1\/2 tablespoons premium light soy sauce, , (reduce if prefer less salty)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"5380\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2EtzXfw\" rel=\"nofollow\" target=\"_blank\">1 tablespoon Shaoxing wine<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"5381\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2WoeuPs\" rel=\"nofollow\" target=\"_blank\">1\/2 teaspoon sesame oil<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients D- Others<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"5382\">\n\t\t\t\t\t\t\t2 tablespoons vegetable oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<h3><strong>1. Prepare the Shrimps<\/strong><\/h3><ol><li data-step-index=\"0\" id=\"mv_create_110_1\"><strong>Remove heads and legs<\/strong> from each shrimp with kitchen scissors.<\/li><li data-step-index=\"1\" id=\"mv_create_110_2\">Make a <strong>shallow cut down the back<\/strong> of each shrimp and pull out the intestinal vein; this improves texture and appearance.<\/li><li data-step-index=\"2\" id=\"mv_create_110_3\"><strong>Butterfly the shrimp<\/strong> by deepening the cut slightly \u2014 it helps them cook faster and look more presentable.<\/li><li data-step-index=\"3\" id=\"mv_create_110_4\">Rinse under cold water and drain well.\u00a0<\/li><\/ol><p><strong>Tip:<\/strong> Keeping the shells on helps trap natural juices and makes the shrimps more succulent.\u00a0<\/p><h3><strong>2. Marinate and Make the Sauce<\/strong><\/h3><ol><li data-step-index=\"4\" id=\"mv_create_110_5\">In a bowl, mix soy sauce, cornflour, ground white pepper, and sugar.<\/li><li data-step-index=\"5\" id=\"mv_create_110_6\">Toss the prepared shrimps in this marinade and let them rest for about <strong>15 minutes<\/strong> \u2014 this seasoning helps flavor the shrimp without overpowering them.<\/li><li data-step-index=\"6\" id=\"mv_create_110_7\">In a small separate bowl, whisk together the <strong>sauce ingredients<\/strong> (soy sauce, Shaoxing wine, sesame oil). Set aside.\u00a0<\/li><\/ol><h3><strong>3. Pan\u2011Fry the Shrimp<\/strong><\/h3><ol><li data-step-index=\"7\" id=\"mv_create_110_8\">Heat the <strong>vegetable oil<\/strong> in a frying pan over medium heat.<\/li><li data-step-index=\"8\" id=\"mv_create_110_9\">Add the marinated shrimps to the pan while the oil is still <strong>warm rather than very hot<\/strong> \u2014 this prevents sticking.<\/li><li data-step-index=\"9\" id=\"mv_create_110_10\">Sear the shrimps <strong>undisturbed<\/strong> until they turn opaque and slightly golden on one side (about 1\u20131\u00bd minutes), then flip to cook the other side.\u00a0<\/li><\/ol><h3><strong>4. Add Aromatics and Sauce<\/strong><\/h3><ol><li data-step-index=\"10\" id=\"mv_create_110_11\">When the shrimps are about <strong>70\u202f% cooked<\/strong>, add the chopped garlic and scallions. Let them saut\u00e9 until fragrant \u2014 this frames the shrimp with aromatic depth.<\/li><li data-step-index=\"11\" id=\"mv_create_110_12\">If the pan has excess oil, carefully remove some before adding the sauce.<\/li><li data-step-index=\"12\" id=\"mv_create_110_13\"><strong>Pour the prepared sauce<\/strong> over the shrimp and continue stir\u2011frying just until the sauce begins to cling to the shrimp surfaces.<\/li><li data-step-index=\"13\" id=\"mv_create_110_14\">Remove from heat.\u00a0<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h2 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h2>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>Variation: Substitute 1 tablespoon of light soy sauce with 1 tablespoon of tomato ketchup plus 1 teaspoon of Worcestershire sauce.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-cuqndtoohvs7nta9jnze\" data-video-id=\"cuqndtoohvs7nta9jnze\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"http:\/\/amzn.to\/2zsYSwp\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-18613\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/01\/61Ldv0espyL._SY606_-200x200.jpg\" alt=\"Kadoya Pure Sesame Oil, 11 Fluid Ounce\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tKadoya Pure Sesame Oil, 11 Fluid Ounce\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2Oc7Sx2\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-18614\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/01\/51BiDfSqptL._SX522_-200x200.jpg\" alt=\"Rice Cooking Wine (Red) - 750ml (Pack of 1) by Shaohsing\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tRice Cooking Wine (Red) - 750ml (Pack of 1) by Shaohsing\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2Xc4uX7\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-18615\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/02\/81If2IdVeyL._SY679_-191x200.jpg\" alt=\"Pearl River Bridge Golden Label  Superior Light Soy Sauce, Plastic Bottles, 16.9 oz\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tPearl River Bridge Golden Label  Superior Light Soy Sauce, Plastic Bottles, 16.9 oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2DC3Nid\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-18616\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/01\/81lNe7cAflL._SY450_-200x200.jpg\" alt=\"IPOW IP01115 Stainless Steel Fine Tea Mesh Strainer Colander Sieve with Handle for Kitchen Food Rice Vegetable, Set of 3\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tIPOW IP01115 Stainless Steel Fine Tea Mesh Strainer Colander Sieve with Handle for Kitchen Food Rice Vegetable, Set of 3\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 8<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 8 shrimps<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 84<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 79mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 560mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 9g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 5\/24\/2019<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Main<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"600\" height=\"600\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2.jpg 600w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-150x150.jpg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-300x300.jpg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-500x500.jpg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-200x200.jpg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-320x320.jpg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2-480x480.jpg 480w\" sizes=\"(max-width: 600px) 100vw, 600px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"110\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<h2 class=\"wp-block-heading\">Why This Technique Works<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butterflying and marinating<\/strong> help the shrimp absorb seasoning and reduce splattering while cooking.&nbsp;<\/li>\n\n\n\n<li><strong>Searing lightly first<\/strong> locks in moisture so the shrimp stays tender.&nbsp;<\/li>\n\n\n\n<li><strong>Adding aromatics later<\/strong> prevents them from burning, but still infuses maximum aroma.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Serving Suggestions<\/h2>\n\n\n\n<p>Serve these pan\u2011fried shrimps hot, with steamed rice or alongside other Chinese New Year dishes like <strong>Dumplings (Jiaozi)<\/strong> and <strong>Longevity Noodles<\/strong>, for a balanced, festive meal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-2.jpg.webp\" alt=\"The secret to making it perfectly is using high-quality premium soy sauce to pan fry the shrimp\n\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips &amp; Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you prefer slightly <strong>sweeter notes<\/strong>, add a dash of <strong>oyster sauce<\/strong> to the sauce mixture.&nbsp;<\/li>\n\n\n\n<li>Shrimp shells may be kept on for <strong>extra juiciness<\/strong> or removed for easier eating \u2014 both work well depending on your preference.&nbsp;<\/li>\n\n\n\n<li>Serve with a light squeeze of lemon for freshness.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Related Recipes&nbsp;<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/chinese-dumplings\/\">Dumplings (Jiaozi<\/a>)<\/strong> \u2014 Symbolizing wealth and togetherness.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/longevity-noodles\/\">Longevity Noodles (\u957f\u5bff\u9762)<\/a><\/strong> \u2014 For long life and good health this festive season.<\/li>\n<\/ul>\n\n\n\n<p>&#x1f449; <strong>Return to the <a href=\"https:\/\/tasteasianfood.com\/mystaging\/chinese-new-year-recipes\/\">Chinese New Year Recipes Hub<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/03\/pan-fried-shrimps-4.jpg.webp\" alt=\"Pan fried shrimp with soy sauce is also great for an everyday meal, as it\u2019s simple to prepare and packed with deep, savory flavor.\n\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pan\u2011fried shrimps with soy sauce (\u8c49\u6cb9\u738b\u8766 \/ \u5e72\u714e\u867e\u788c) is a classic everyday Cantonese seafood dish that\u2019s quick to prepare but [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4163,2444,2642],"tags":[960,961,965,936,935,934,962,938,957,955,954,956,939,963,937,964,966,959,958],"class_list":["post-19171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-main","category-main-course","tag-butte-garlic-prawns","tag-butter-garlic-shirmps","tag-cantonese-style-fried-prawns","tag-chinese-fried-shrimps","tag-chinese-pan-fried-shrimps-recipe","tag-chinese-shrimp-recipe","tag-easy-pan-fried-shrimps","tag-fried-shrimps-recipe","tag-pan-fried-praons-with-soy-sauce-recipe","tag-pan-fried-prawns-with-soy-sauce","tag-pan-fried-shrimps-with-soy-sauce","tag-pan-fried-shrimps-with-soy-sauce-recipe","tag-pan-fried-shrimps-","tag-premium-soy-sauce","tag-saute-shrimps","tag-shrimps-with-supreme-soy-sauce","tag-stir-fried-prawns-with-soy-sauce-easy-garlic-butter-shrimp","tag-959","tag-958"],"yoast_head":"<!-- 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