{"id":21000,"date":"2018-12-17T13:10:02","date_gmt":"2018-12-17T05:10:02","guid":{"rendered":"http:\/\/tasteasianfood.com\/?p=21000"},"modified":"2020-05-29T15:26:48","modified_gmt":"2020-05-29T07:26:48","slug":"roast-chicken-legs-recipe","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/roast-chicken-legs-recipe\/","title":{"rendered":"Roast chicken legs recipe &#8211; how to make it juicy and tender"},"content":{"rendered":"\n<p>We want to share with you how do we prepare our roast chicken legs for Christmas this year.<\/p>\n\n\n\n<p>There are three sections in this recipe:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>How to prepare the juiciest <strong>roast chicken legs<\/strong> we ever roasted.<\/li><li>How to prepare the <strong>roast potato<\/strong> with the crispy surface yet tender inside.<\/li><li>How to make our special Asian inspired <strong>vegetable side dish<\/strong> compliment with the chicken.<\/li><\/ul>\n\n\n\n<p>The recipe is developed by my colleague Chef Jason, especially for Christmas. It is undoubtedly not Asian food that you might expect from me, but we make a twist to use the Asian vegetable side dish to replace the regular salad.<\/p>\n\n\n\n<p>If you want to make a special dish for this Christmas, this roast chicken legs recipe is just ideal for you.<\/p>\n\n\n\n<p>Let\u2019s get started.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"1043\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/roast-chicken-leg-1.jpg\" alt=\"roast chicken legs\" class=\"wp-image-21013\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/roast-chicken-leg-1.jpg 750w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/roast-chicken-leg-1-216x300.jpg 216w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/roast-chicken-leg-1-736x1024.jpg 736w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/roast-chicken-leg-1-735x1022.jpg 735w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p>Note: This recipe has made for individual servings, but you can easily adjust the quantity of each ingredient for a whole chicken.<\/p>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noopener noreferrer\">privacy policy<\/a>&nbsp; for more info. I may receive commissions for purchases made through links in this post.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. The roast chicken legs<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">The choice of chicken<\/h3>\n\n\n\n<p>Get four large <strong>chicken whole legs<\/strong>, which is between 400g to 500 g each. You can also use the quartered whole chicken for this recipe.<\/p>\n\n\n\n<p>Meat on the bone can freak out certain people. If you prefer white meat, substitute the chicken leg with four split <strong>chicken breasts<\/strong>. Most Asians prefer the bone-in thighs and drumsticks which are flavor-packed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><figure><img decoding=\"async\" class=\"alignright size-full wp-image-21017\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/roast-chicken-leg-marinate-s.jpg\" alt=\"roast chicken marinade\" width=\"300\" height=\"225\"><\/figure>The marinade<\/h3>\n\n\n\n<p>Marinate the chicken leg <strong>overnight<\/strong> deepen the flavor. If you are short of time, you still need half a day to let the flavor penetrate the deeper part of the leg. Plan ahead to deliver the best result.<\/p>\n\n\n\n<p>An overnight marinade tenderized this chicken practically will fall off the bone.<\/p>\n\n\n\n<p>The marinade for the chicken is a mixture of salt, rosemary, thyme, <a href=\"https:\/\/amzn.to\/2qc55Jt\" target=\"_blank\" rel=\"noopener noreferrer\">ground black pepper<\/a>, garlic, lemon zest, and <a href=\"https:\/\/amzn.to\/2CinkU3\" target=\"_blank\" rel=\"noopener noreferrer\">olive oil<\/a>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Here are some tips to marinate the chicken:<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Get some rosemary and thyme. Use fresh rosemary and thyme to yield the best flavor.<\/li><li>Use only the leaves of the rosemary. As for the thyme, you can chop it coarsely.<\/li><li>If you want to use the dry herbs, cut down the quantity by half.<\/li><li>Mashed or cut the garlic into slices to release more flavor to the chicken.<\/li><li>Use plenty of lemon zest. I use the zest of one lemon for two chicken legs.<\/li><li>Mashed a few cloves of garlic. Coarsely chop it, and add it to the dry herbs.<\/li><li>When all these are ready, we can start to marinate the chicken<\/li><li>Coat the chicken thoroughly with olive oil in a large tray.<\/li><li>The amount is not critical. The goal is to cover the chicken fully to protect it from drying during roasting.<\/li><\/ol>\n\n\n\n<p>Sprinkle the salt on both sides of the chicken. Then the ground black pepper. Give it a good rub to ensure to cover the entire surface.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Why do we apply the salt and pepper first? And only sprinkle the herbs on the chicken later?<\/h4>\n\n\n\n<p>We do this to let the salt and pepper penetrate the chicken without the obstruction by the herbs. If you combine everything, part of the salt will never reach the chicken.<\/p>\n\n\n\n<p>As for the amount of salt, I use 12g per 1kg of chicken. Weigh the chicken to ensure that you are using the correct amount of salt.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How to do it:<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Add some olive oil to the chicken.<\/li><li>Add the herbs, lemon zest and garlic to the chicken.<\/li><li><strong>Lightly press it<\/strong> so that it will adhere on the surface, and seal all the salt and pepper beneath it. The herbs will still stick on the chicken when you flip over the chicken to season the other side.<\/li><li><strong>Try not to expose the meat<\/strong> as it will turn dry. The skin will shrink slightly after marinating in the refrigerator. It will be difficult to pull it back to the original position to cover the chicken meat.<\/li><li>Keep the chicken in a <a href=\"https:\/\/amzn.to\/2QZt9Ol\" target=\"_blank\" rel=\"noopener noreferrer\">ziplock bag<\/a> or a large tray cover with <a href=\"https:\/\/amzn.to\/2LmzgH8\" target=\"_blank\" rel=\"noopener noreferrer\">cling film<\/a>. We put the marinated chicken on a <a href=\"https:\/\/amzn.to\/2BnL5IB\" target=\"_blank\" rel=\"noopener noreferrer\">large baking tray<\/a> and cover with cling film whenever we are making a larger quantity.<\/li><li>Add some more oil to prevent it from becoming dry in the refrigerator.<\/li><li><strong> Store in the refrigerator overnight.<\/strong><\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Prepare the chicken legs for roasting<\/h3>\n\n\n\n<p>Remove the chicken legs from the refrigerator on the next day.<\/p>\n\n\n\n<p>Let it <strong>return to room temperature<\/strong> (or least one hour) before roasting it. If you roast the cold chicken legs immediately, there is a high tendency that the skin will break.<\/p>\n\n\n\n<p><strong>Cover the tip<\/strong> of each leg with <a href=\"https:\/\/amzn.to\/2rAMuXY\" target=\"_blank\" rel=\"noopener noreferrer\">aluminum foil<\/a> as it will get burn quickly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Roasting<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Place the chicken on the <a href=\"https:\/\/amzn.to\/2UQzIli\" target=\"_blank\" rel=\"noopener noreferrer\">wire rack<\/a>. The rack elevates the chicken to achieve more even cooking. It also prevents the chicken skin from sticking on the roasting tray.<\/li><li>Line the roasting tray with aluminum foil. It is so easy to clean up the tray if you do this.<\/li><li>Start roasting the chicken legs at <strong>190\u00b0C for 30-35 minutes, skin side down<\/strong>.<\/li><li>Open the door of the oven. Baste with some oil and turns the chicken over.<\/li><li>Roast at <strong>220\u00b0C for another 15 minutes, skin side up.<\/strong><\/li><li>Use a <a href=\"https:\/\/amzn.to\/2Ez6ann\" target=\"_blank\" rel=\"noopener noreferrer\">kitchen thermometer<\/a> to test the doneness of the chicken. Pierce the thermometer to the thickest part of the meat, down to the bone. Add a few more minutes if necessary so that <strong>the internal temperature is at 85\u00b0C\/185\u00b0F.<\/strong> When you remove the thermometer, there will be some juice oozing out without any trace of blood.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Important<\/h4>\n\n\n\n<p class=\"has-background has-very-light-gray-background-color\">The doneness of the roast chicken legs is one of the critical aspects that to pay attention. The chicken won&#8217;t be juicy if you roast it until it reaches only at 75\u00b0C\/165\u00b0F, the minimum safe temperature to cook the chicken. It requires a higher temperature to make it happen. Also,&nbsp;<strong>test on two different parts and down<\/strong>&nbsp;to the bone to ensure it reaches the desired temperature.<\/p>\n\n\n\n<p>Remove the chicken from the oven. Let it rest for fifteen minutes before serving.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"750\" height=\"970\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-leg-2.jpg\" alt=\"baked chicken thigh\" class=\"wp-image-21015\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-leg-2.jpg 750w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-leg-2-232x300.jpg 232w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-leg-2-735x951.jpg 735w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><figure><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-21018\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-potattoes-s.jpg\" alt=\"roast potatoes\" width=\"300\" height=\"225\"><\/figure>2. The roast potatoes<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Peel and cut the potatoes in <strong>wedges<\/strong>. Place it in a pot of water, bring it to a boil.<\/li><li>Cook the potato wedges until <strong>soft<\/strong>, that is when you can pierce a toothpick into it with ease. Do not overcook the potatoes (said up to 80% cook) as we will roast them subsequently.<\/li><li>Drain the potatoes. Place them on a large tray. Sprinkle with <strong>salt and pepper<\/strong>.<\/li><li>Pour some <strong>olive oil<\/strong> onto the potatoes. Grab <strong>some remaining marinade<\/strong> from the chicken (a mixture of rosemary, thyme, ground black pepper, mashed garlic) and combine well with the potatoes.<\/li><li>Roast at <strong>230\u00b0C for fifteen to twenty minutes<\/strong>. Open the oven door to give it a good mix. Continue roasting for another ten minutes or until the edges start to turn color. The potatoes are crispy on the outside but still soft inside by now.<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><figure><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-21019\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Asian-vegetables-s.jpg\" alt=\"roast chicken side dish\" width=\"300\" height=\"225\"><\/figure>3. Prepare the Asian vegetables<\/h2>\n\n\n\n<p>We are using a set of Asian vegetable to replace to conventional salad served alongside the chicken.<\/p>\n\n\n\n<p>The vegetables we use are Shitake mushroom, carrot sticks (cut to julienne), slices of lotus root, broccoli florets, snow peas, and cherry tomato. They are all arranged by sticking to a bed of mashed potato.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>I am using the <strong>fresh Shiitake mushroom,<\/strong> which is quite soft. If you are using the dry mushroom, you need to soak it in water until it is fully hydrated. It may take a few hours of soaking until it turns soft, or you can soak it in hot water to speed up the process. Cut a cross on the cap of the mushroom to form a pattern.<\/li><li>Cut the <strong>carrot<\/strong> into julienne.<\/li><li>Cut some <strong>broccoli<\/strong> florets.<\/li><li>Slice the <strong>lotus root<\/strong> into thin slices.<\/li><li>Remove the thin string of the <strong>snow peas<\/strong>.<\/li><li>Get prepare some <strong>cheery tomatoes<\/strong> for garnishing.<\/li><\/ol>\n\n\n\n<p>How to cook:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Blanch<\/strong> the vegetables in boiling water- broccoli florets and mushroom (3 minutes), lotus root slices and carrots sticks (2 minutes), snow peas (1 minute).<\/li><li>Remove and <strong>drained<\/strong>.&nbsp; Shock with ice water if you intend to use it later.<\/li><li>Add the vegetables and two tablespoons of chicken stock, stir and cook until the chicken stock dries up.<\/li><li>Add some <strong>roast chicken oil<\/strong> from the roasting pan to mix with the vegetables,<\/li><li>Place some mashed potatoes on the plate. Arrange the vegetable by sticking in on the bed of potatoes.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Roast Chicken Legs Recipe<\/h2>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Roast chicken thighs recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2018-12-16\",\"recipeYield\":4,\"description\":\"We want to share with you how do we prepare our roast chicken legs for Christmas this year.There are three sections in this recipe:How to prepare the juiciest roast chicken legs we ever roasted.How to prepare the roast potato with the crispy surface yet tender inside.How to make our special Asian inspired vegetable side dish compliment with the 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rosemary,\\u00a0thyme, lemon zest,\\u00a0garlic.\",\"position\":3,\"name\":\"Rub in the rosemary,\\u00a0thyme, lemon zest,\\u00a0garlic.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_3\"},{\"@type\":\"HowToStep\",\"text\":\"Cover with cling film and store in the refrigerator overnight.\\u00a0\",\"position\":4,\"name\":\"Cover with cling film and store in the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_4\"},{\"@type\":\"HowToStep\",\"text\":\"Start roasting the chicken legs at 190\\u00b0C for 30-35 minutes, skin side down.\\u00a0\",\"position\":5,\"name\":\"Start roasting the chicken legs at 190\\u00b0C for...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_5\"},{\"@type\":\"HowToStep\",\"text\":\"Turns the chicken over, roast at 220\\u00b0C for another 15 minutes, skin side up.\\u00a0\",\"position\":6,\"name\":\"Turns the chicken over, roast at 220\\u00b0C for...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_6\"},{\"@type\":\"HowToStep\",\"text\":\"Pierce the thermometer to the thickest part of the meat, down to the bone.\\u00a0\",\"position\":7,\"name\":\"Pierce the thermometer to the thickest part of...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_7\"},{\"@type\":\"HowToStep\",\"text\":\"The internal temperature is at 85\\u00b0C.\\u00a0\\u00a0\",\"position\":8,\"name\":\"The internal temperature is at 85\\u00b0C.\\u00a0\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_8\"},{\"@type\":\"HowToStep\",\"text\":\"Make a pattern on the cap of the mushroom.\",\"position\":9,\"name\":\"Make a pattern on the cap of the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_9\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the thin string of the snow peas.\",\"position\":10,\"name\":\"Remove the thin string of the snow peas.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_10\"},{\"@type\":\"HowToStep\",\"text\":\"Cut the lotus root into thin slices.\",\"position\":11,\"name\":\"Cut the lotus root into thin slices.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_11\"},{\"@type\":\"HowToStep\",\"text\":\"Blanch the vegetables in boiling water- broccoli florets and mushroom (3 minutes), lotus root slices and carrots (2 minutes), snow peas (1 minute).\",\"position\":12,\"name\":\"Blanch the vegetables in boiling water- broccoli florets...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_12\"},{\"@type\":\"HowToStep\",\"text\":\"Remove and drained.\",\"position\":13,\"name\":\"Remove and drained.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_13\"},{\"@type\":\"HowToStep\",\"text\":\"Add the vegetables and chicken stock into a pan, stir and cook until the stock starts to dry up.\",\"position\":14,\"name\":\"Add the vegetables and chicken stock into a...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_14\"},{\"@type\":\"HowToStep\",\"text\":\"Add some roast chicken oil from the roasting pan and combine well.\",\"position\":15,\"name\":\"Add some roast chicken oil from the roasting...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_15\"},{\"@type\":\"HowToStep\",\"text\":\"Peel and cut the 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Place it in a pot of water, bring it to a boil.\\u00a0\",\"position\":16,\"name\":\"Peel and cut the potatoes in wedges. Place...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_16\"},{\"@type\":\"HowToStep\",\"text\":\"Cook the potato wedges until soft,\\u00a0\",\"position\":17,\"name\":\"Cook the potato wedges until soft,\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_17\"},{\"@type\":\"HowToStep\",\"text\":\"Add some chicken marinate, olive oil and salt to the potato, Combine well with the potatoes.\\u00a0\",\"position\":18,\"name\":\"Add some chicken marinate, olive oil and salt...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/#mv_create_13_18\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Roast chicken thighs recipe \\u2013 how to make it juicy and tender\",\"description\":\"We want to share with you how do we prepare our roast chicken legs for Christmas this year.\\n\\nThere are three sections in this recipe:\\n\\nHow to prepare the 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cholesterol\",\"fatContent\":\"39 grams fat\",\"fiberContent\":\"17 grams fiber\",\"proteinContent\":\"35 grams protein\",\"saturatedFatContent\":\"7 grams saturated fat\",\"servingSize\":\"1 whole leg\",\"sodiumContent\":\"3464 milligrams sodium\",\"sugarContent\":\"16 grams sugar\",\"transFatContent\":\"1 grams trans fat\",\"unsaturatedFatContent\":\"27 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2018-12-17T05:20:02+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/roast-chicken-legs-recipe\\\/\"}<\/script>\t<section id=\"mv-creation-13\" class=\"mv-create-card mv-create-card-13 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"roast chicken leg\" width=\"480\" height=\"480\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured-480x480.jpg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured-150x150.jpg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured-500x500.jpg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured-200x200.jpg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Roast%20chicken%20thighs%20recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2018%2F12%2FRoast-chicken-thigh-featured.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Froast-chicken-legs-recipe%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Roast chicken thighs recipe<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4 chicken legs<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Active Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">50 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>We want to share with you how do we prepare our roast chicken legs for Christmas this year.<\/p>\n<p>There are three sections in this recipe:<\/p>\n<p>How to prepare the juiciest roast chicken legs we ever roasted.<br \/>\nHow to prepare the roast potato with the crispy surface yet tender inside.<br \/>\nHow to make our special Asian inspired vegetable side dish compliment with the chicken.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-13\" class=\"mv-create-reviews\" data-mv-create-id=\"13\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/13\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/13\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Chicken:<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1007\">\n\t\t\t\t\t\t\t4 large chicken whole leg (about 400-500g) each\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1008\">\n\t\t\t\t\t\t\t4 tbsp of olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1009\">\n\t\t\t\t\t\t\t24g salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1010\">\n\t\t\t\t\t\t\t5g of ground black pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1011\">\n\t\t\t\t\t\t\t20g of fresh rosemary (leaf only)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1012\">\n\t\t\t\t\t\t\t10g of fresh thyme (chopped)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1013\">\n\t\t\t\t\t\t\t4 clove of garlic (mashed)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"1014\">\n\t\t\t\t\t\t\tLemon zest from 2 lemons\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Potatoes:<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1015\">\n\t\t\t\t\t\t\t300g Potatoes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1016\">\n\t\t\t\t\t\t\t1\/2 teaspoon salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1017\">\n\t\t\t\t\t\t\t1 tbs[ olive oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Vegetables:<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"1018\">\n\t\t\t\t\t\t\t4 Shitake mushroom\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"1019\">\n\t\t\t\t\t\t\t4 slices lotus root\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"1020\">\n\t\t\t\t\t\t\t4 broccoli florets\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"1021\">\n\t\t\t\t\t\t\t4 snow peas\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"1022\">\n\t\t\t\t\t\t\t4 cherry tomato\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"1023\">\n\t\t\t\t\t\t\t8 sticks of carrots\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"1024\">\n\t\t\t\t\t\t\t4 scoops of mashed potatoes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"1025\">\n\t\t\t\t\t\t\t50ml chicken stock\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<p><strong>Chicken:<\/strong><\/p><ol><li data-step-index=\"0\" id=\"mv_create_13_1\">Coat the chicken thoroughly with olive oil.\u00a0<\/li><li data-step-index=\"1\" id=\"mv_create_13_2\">Sprinkle the salt and pepper on both sides of the chicken.<\/li><li data-step-index=\"2\" id=\"mv_create_13_3\">Rub in the rosemary,\u00a0thyme, lemon zest,\u00a0garlic.<\/li><li data-step-index=\"3\" id=\"mv_create_13_4\">Cover with cling film and store in the refrigerator overnight.\u00a0<\/li><li data-step-index=\"4\" id=\"mv_create_13_5\">Start roasting the chicken legs at 190\u00b0C for 30-35 minutes, skin side down.\u00a0<\/li><li data-step-index=\"5\" id=\"mv_create_13_6\">Turns the chicken over, roast at 220\u00b0C for another 15 minutes, skin side up.\u00a0<\/li><li data-step-index=\"6\" id=\"mv_create_13_7\">Pierce the thermometer to the thickest part of the meat, down to the bone.\u00a0<\/li><li data-step-index=\"7\" id=\"mv_create_13_8\">The internal temperature is at 85\u00b0C.\u00a0\u00a0<\/li><\/ol><p><strong>Vegetables:<\/strong><\/p><ol><li data-step-index=\"8\" id=\"mv_create_13_9\">Make a pattern on the cap of the mushroom.<\/li><li data-step-index=\"9\" id=\"mv_create_13_10\">Remove the thin string of the snow peas.<\/li><li data-step-index=\"10\" id=\"mv_create_13_11\">Cut the lotus root into thin slices.<\/li><li data-step-index=\"11\" id=\"mv_create_13_12\">Blanch the vegetables in boiling water- broccoli florets and mushroom (3 minutes), lotus root slices and carrots (2 minutes), snow peas (1 minute).<\/li><li data-step-index=\"12\" id=\"mv_create_13_13\">Remove and drained.<\/li><li data-step-index=\"13\" id=\"mv_create_13_14\">Add the vegetables and chicken stock into a pan, stir and cook until the stock starts to dry up.<\/li><li data-step-index=\"14\" id=\"mv_create_13_15\">Add some roast chicken oil from the roasting pan and combine well.<\/li><\/ol><p><strong>Potatoes:\u00a0<\/strong><\/p><ol><li data-step-index=\"15\" id=\"mv_create_13_16\">Peel and cut the potatoes in wedges. Place it in a pot of water, bring it to a boil.\u00a0<\/li><li data-step-index=\"16\" id=\"mv_create_13_17\">Cook the potato wedges until soft,\u00a0<\/li><li data-step-index=\"17\" id=\"mv_create_13_18\">Add some chicken marinate, olive oil and salt to the potato, Combine well with the potatoes.\u00a0<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-axaigec6amesr4lbdhvu\" data-video-id=\"axaigec6amesr4lbdhvu\" data-ratio=\"default\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2Ww5WTa\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-2166\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2026\/08\/51KYq1GqhGL._SX569_-200x200-1.jpg\" alt=\"ThermoPro TP03A Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer for Oil Deep Fry BBQ Grill Smoker Thermometer\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tThermoPro TP03A Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer for Oil Deep Fry BBQ Grill Smoker Thermometer\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2NUJxff\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-2167\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/03\/81W4X9NxKyL._SY355_-200x200.jpg\" alt=\"Reynolds Kitchens Quick Cut Plastic Wrap - 250 Square Foot Roll\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tReynolds Kitchens Quick Cut Plastic Wrap - 250 Square Foot Roll\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1 whole leg<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 804<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 39g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 27g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 82mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 3464mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 84g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 17g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 16g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 35g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tFestive\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Main<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured-735x431.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"431\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured-735x431.jpg 735w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured-300x176.jpg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured-768x450.jpg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured.jpg 960w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2018\/12\/Roast-chicken-thigh-featured.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"13\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n","protected":false},"excerpt":{"rendered":"<p>We want to share with you how do we prepare our roast chicken legs for Christmas this year. There are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2444,2642],"tags":[2519,2532,2515,2531,2539,2514,2533,2517,2518,2520,2529,2524,2516,2525,2527,2528,2535,2537,2536,2538,2534,2540,2523,2521,2530,2526,2513,2522],"class_list":["post-21000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main","category-main-course","tag-baked-chicken-drumsticks","tag-baked-chicken-leg-quarters","tag-baked-chicken-legs","tag-baked-chicken-legs-and-thighs","tag-baked-chicken-thigh","tag-baked-chicken-thighs","tag-baked-chicken-thighs-recipe","tag-chicken-drumstick-recipes","tag-chicken-drumsticks","tag-chicken-drumsticks-oven","tag-chicken-leg-quarter-recipes","tag-chicken-leg-quarters","tag-chicken-leg-recipes","tag-chicken-leg-recipes-oven","tag-chicken-legs-in-oven","tag-chicken-thighs-in-oven","tag-christmas-dinner-menu","tag-christmas-dinner-recipes","tag-christmas-food-ideas","tag-christmas-lunch-ideas","tag-christmas-roast-chicken","tag-easy-chicken-thigh-recipes","tag-oven-baked-chicken-legs","tag-oven-baked-chicken-thighs","tag-oven-roasted-chicken-legs","tag-oven-roasted-chicken-thighs","tag-roast-chicken-leg-chicken-thigh-recipes","tag-roasted-chicken-thighs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roast chicken legs recipe - How to make it juicy and tender<\/title>\n<meta name=\"description\" content=\"Roast chicken legs recipe perfect as Christmas dinner. 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