{"id":22836,"date":"2019-06-20T12:20:06","date_gmt":"2019-06-20T04:20:06","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=22836"},"modified":"2020-05-28T20:24:51","modified_gmt":"2020-05-28T12:24:51","slug":"salt-and-pepper-shrimp","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/salt-and-pepper-shrimp\/","title":{"rendered":"Salt and pepper shrimp \u6912\u9e7d\u8766- How to cook (the best restaurant style)"},"content":{"rendered":"\n<p>I like salt and pepper shrimp \u6912\u9e7d\u8766, especially when it is freshly cooked when the shell is shattering crispy that we can bite along with the shrimp meat.<\/p>\n\n\n\n<p>I understand some people are skeptical to try a deep-fried dish, but I am eyeing for the tasty and to indulge myself this time. It is suitable for the occasional indulgence and is ideal for any special dinner or gathering.<\/p>\n\n\n\n<p>Apart from the fresh shrimp meat, Sichuan pepper salt has the flavor of <strong><a rel=\"noreferrer noopener\" aria-label=\"Szechuan peppercorn (opens in a new tab)\" href=\"https:\/\/amzn.to\/2MXFLER\" target=\"_blank\">Szechuan peppercorn<\/a><\/strong> that is only available for such authentic <a href=\"https:\/\/tasteasianfood.com\/mystaging\/hot-and-sour-soup\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Szechuan recipes. (opens in a new tab)\">Szechuan recipes.<\/a><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"562\" height=\"844\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/Salt-and-pepper-shrimp-poster-1.jpg\" alt=\"Salt and pepper shrimp \u6912\u9e7d\u8766 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients which provide the unique flavor of this dish.\" class=\"wp-image-22837\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/Salt-and-pepper-shrimp-poster-1.jpg 562w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/Salt-and-pepper-shrimp-poster-1-200x300.jpg 200w\" sizes=\"(max-width: 562px) 100vw, 562px\" \/><\/figure><\/div>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my\u00a0<a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\">privacy policy<\/a>\u00a0for more info. I may receive commissions for purchases made through links in this post.<\/em><\/p>\n\n\n\n<p>Salt and pepper shrimp \u6912\u9e7d\u8766 is a main dish for the Chinese banquet but also serve as an appetizer. Your guest will enjoy a distinctive numbing flavor of Szechuan peppercorn, with shrimp meat that is bouncy in texture and toothsome, and the shattering crisp shrimp shell that you can eat it while it is fresh from the wok. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How to make salt and pepper shrimp (Step by step)<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Clean and dry the shrimps <\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>After you purchase the shrimps from the market, clean and <strong>trim off the legs and tendrils. <\/strong><\/li><li>You can remove the head partially or leave it intact for better presentation, but <strong>do not remove the shell<\/strong>, and leave the tail intact.<\/li><li>Cut the shell open on the back of the shrimp, and <strong>deveined<\/strong>. <\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Salt and pepper shrimp recipe (no shell)?<\/h4>\n\n\n\n<p>There are many Chinese shrimps recipes cook the shrimps unshelled, which I do not recommend. The shell protects the shrimp meat from the direct heat of the oil, thereby retain the tenderness and juiciness after deep-frying. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Crispy salt and pepper shrimp<\/h4>\n\n\n\n<p>After clearing the shrimps, <strong>drain <\/strong>in a colander, then <strong>pat dry<\/strong> with a paper towel. &nbsp;It is vital to keep them dry so that they will become crispy after deep-frying. It is also better to wash the shrimps in advance to let them dry for a few hours before deep-frying. <\/p>\n\n\n\n<p>Add some <a href=\"https:\/\/amzn.to\/2KVOMvE\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"cornstarch  (opens in a new tab)\">cornstarch <\/a>to the shrimps right before deep-frying. Cornstarch helps to crisp up the shells. <\/p>\n\n\n\n<p>If you are following this detail, the shell of the shrimps will be exceptionally crispy, to the extent that it will shatter when you bite the shrimps with the shell on. &nbsp;In fact, there are many people like to serve it immediately after deep-frying and eat it this way.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Prepare the salt and pepper mix <\/h3>\n\n\n\n<p>Two factors determine the success of this dish: the freshness of the shrimps and the Szechuan pepper salt. The salt should not overpower the flavor of the shrimps. <\/p>\n\n\n\n<p>That is why only salt and pepper are used as the seasoning. The original recipe requires using Sichuan peppercorns, which has a numbing feeling on the tongue.<\/p>\n\n\n\n<p>I strongly suggest you use Sichuan peppercorns to get the authentic taste, or at least mix partially with black pepper.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Here are the steps:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Put the salt and Sichuan peppercorns in a pan and <strong>toss it over low heat. <\/strong><\/li><li>Then the salt starts to change to light yellow (about three minutes), remove.<\/li><li>Use a spice grinder or mortar and pestle to <strong>pulverize it to powder.<\/strong><\/li><li>Pass through a fine strainer to remove any unwanted large pieces of peppercorns. (If you use mortar and pestle)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Prepare the aromatics <\/h3>\n\n\n\n<p>The aromatics for this recipes are <strong>garlic, scallions, and ginger<\/strong>, which are typical for Chinese dishes. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mashed and coarsely chopped the garlic and ginger.<\/li><li>Cut the scallion into half cm sections. It is more aromatic if you use only the white section of the scallion.<\/li><li>Saute until aromatic and before mixing with the deep-fried shrimp. <\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"532\" height=\"798\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-poster-2.jpg\" alt=\"Salt and pepper shrimp \u6912\u9e7d\u8766 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients which provide the unique flavor of this dish.\" class=\"wp-image-22838\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-poster-2.jpg 532w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-poster-2-200x300.jpg 200w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">4. Deep-fried shrimps<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><a rel=\"noreferrer noopener\" aria-label=\"Deep-fried in hot oil (opens in a new tab)\" href=\"https:\/\/amzn.to\/2Woe4FV\" target=\"_blank\">Deep-fried in hot oil<\/a> is the key to create great flavor. The success of the salt and pepper shrimp depends heavily on the moisture of the shrimps, the temperature end duration of deep-frying. <\/li><li>Deep-frying with hot oil at <strong>200\u00b0C\/390\u00b0F for one minute<\/strong> will yield the best result. If you do not have a kitchen thermometer, that is when the oil starts to turn slightly smoky.<\/li><li>Deep-fry the shrimps<strong> in batches.<\/strong> &nbsp;They will not evenly cook if too congested and may stick to each other in the oil. It will also cause a sudden drop in temperature that will affect the outcome. <\/li><li>Remove it from the oil once the shell turns translucent. Make sure the shrimps are dry enough to avoid oil splashing.<\/li><\/ul>\n\n\n\n<p>The shrimp shell will be crispy if you follow all the step as above. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Coat the shrimps with the Szechuan pepper salt<\/h3>\n\n\n\n<p>Combine the aromatics, the deep-fried shrimps and three-quarters of the salt and pepper mixture in the wok. Have a few quick stirs and flips, remove immediately to avoid overcooking the shrimps. <\/p>\n\n\n\n<p>You can add some chopped chili or <a href=\"https:\/\/amzn.to\/2Zy6b1s\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"chili flakes (opens in a new tab)\">chili flakes<\/a> for a spicier variation. They will adhere to the shell which will be treated with every bite of the shrimps. <\/p>\n\n\n\n<p>Keep the remaining salt and pepper in a plate for dipping, just in case anyone prefers a more intense taste. <\/p>\n\n\n\n<p>The shrimps taste best when served immediately after frying. The shell is still crispy and shatters when you bite into it. It is ideal to eat it on its own or serve along with steamed rice, fried rice or noodles. <br><\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Salt and pepper shrimp\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2019-06-20\",\"recipeYield\":24,\"description\":\"Salt and pepper shrimp \\u6912\\u9e7d\\u8766 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients which provide the unique flavor of this dish.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/salt-and-pepper-shrimp-thumbnail-200x200.jpg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/salt-and-pepper-shrimp-thumbnail-250x240.jpg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/salt-and-pepper-shrimp-thumbnail.jpg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/salt-and-pepper-shrimp-thumbnail-250x180.jpg\"],\"recipeCategory\":\"Main\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"performTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"500g shrimps\",\"3 Tbsp cornstarch\",\"3 tsp salt\",\"2 tsp Sichuan peppercorn\",\"2cm ginger, coarsely chopped\",\"4 cloves garlic, coarsely chopped\",\"2 stalk of scallion, the white section only, coarsely chopped\",\"1 red chili, coarsely chopped\",\"Oil for sauteing and deep-frying\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Clean the shrimps. Trim off the legs and tendrils. Do not remove the shell, and leave the tail intact. Deveined.\",\"position\":1,\"name\":\"Clean the shrimps. Trim off the legs and...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/salt-and-pepper-shrimp\\\/#mv_create_142_1\"},{\"@type\":\"HowToStep\",\"text\":\"Drain in a colander, then pat dry with a paper towel.\",\"position\":2,\"name\":\"Drain in a colander, then pat dry with...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/salt-and-pepper-shrimp\\\/#mv_create_142_2\"},{\"@type\":\"HowToStep\",\"text\":\"Add some cornstarch to coat the shrimps right before deep-frying.\",\"position\":3,\"name\":\"Add some cornstarch to coat the shrimps right...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/salt-and-pepper-shrimp\\\/#mv_create_142_3\"},{\"@type\":\"HowToStep\",\"text\":\"Deep-frying with hot oil near to 200\\u00b0C\\\/390\\u00b0F for about a minute. Remove\",\"position\":4,\"name\":\"Deep-frying with hot oil near to 200\\u00b0C\\\/390\\u00b0F for...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/salt-and-pepper-shrimp\\\/#mv_create_142_4\"},{\"@type\":\"HowToStep\",\"text\":\"Put the salt and Sichuan peppercorns in a pan and toss it over low heat. When the salt starts to change to light yellow (about three minutes), remove. Use a spice grinder or mortar and pestle to grind it to become powder.\",\"position\":5,\"name\":\"Put the salt and Sichuan peppercorns in a...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/salt-and-pepper-shrimp\\\/#mv_create_142_5\"},{\"@type\":\"HowToStep\",\"text\":\"Saute the garlic, scallions, and ginger with oil.\",\"position\":6,\"name\":\"Saute the garlic, scallions, and ginger with oil.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/salt-and-pepper-shrimp\\\/#mv_create_142_6\"},{\"@type\":\"HowToStep\",\"text\":\"Combine the aromatics, the deep-fried shrimps and three-quarters of the salt and pepper mixture in the wok. Have a few quick stirs and flips. Serve.\",\"position\":7,\"name\":\"Combine the aromatics, the deep-fried shrimps and three-quarters...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/salt-and-pepper-shrimp\\\/#mv_create_142_7\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Salt and pepper shrimp \\u6912\\u9e7d\\u8766- How to cook (the best restaurant style)\",\"description\":\"Salt and pepper shrimp \\u6912\\u9e7d\\u8766 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients which provide the unique flavor of this dish.\\r\\n\\r\\nWhen we cook salt and pepper shrimp, we are eyeing for the flavor, and you need to put the healthy aspect aside to enjoy as we need to deep-fry the shrimps.\\r\\n\\r\\nIt is perfect for serving during a celebration, special dinner for guests, party, etc., Your guest will enjoy a distinctive numbing flavor of Szechuan peppercorn, with shrimp meat that is bouncy in texture and toothsome, and the shattering crisp shrimp shell that you can eat it while it is fresh from the wok. \\r\\n\\r\\nRECIPE:\\r\\nIngredients:\\r\\n500g shrimps\\r\\n3 Tbsp cornstarch\\r\\n3 tsp salt\\r\\n2 tsp Sichuan peppercorn\\r\\n\\r\\n2cm ginger, coarsely chopped\\r\\n4 cloves garlic, coarsely chopped\\r\\n2 stalk of scallion, the white section only, coarsely chopped\\r\\n1 red chili, coarsely chopped\\r\\nOil for sauteing and deep-frying\\r\\n\\r\\nMethod:\\r\\n- Clean the shrimps. Trim off the legs and tendrils. Do not remove the shell, and leave the tail intact. Deveined. \\r\\n- Drain in a colander, then pat dry with a paper towel. \\r\\n- Add some cornstarch to coat the shrimps right before deep-frying. \\r\\n- Deep-frying with hot oil near to 200\\u00b0F\\\/390\\u00b0C for about a minute. Remove\\r\\n- Put the salt and Sichuan peppercorns in a pan and toss it over low heat. When the salt starts to change to light yellow (about three minutes), remove. Use a spice grinder or mortar and pestle to grind it to become powder.\\r\\n- Saute the garlic, scallions, and ginger with oil.\\r\\n- Combine the aromatics, the deep-fried shrimps and three-quarters of the salt and pepper mixture in the wok. Have a few quick stirs and flips. Serve.\\r\\n\\r\\nDownload the recipe and get the cook's note here:\\r\\nhttps:\\\/\\\/tasteasianfood.com\\\/salt-and-pepper-shrimp\\r\\n\\r\\n=============================\\r\\n\\r\\nWebsite: https:\\\/\\\/tasteasianfood.com\\\/\\r\\nhttps:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\\r\\nhttps:\\\/\\\/twitter.com\\\/KwanKaPang\\r\\nhttps:\\\/\\\/plus.google.com\\\/u\\\/0\\\/115952786059763150760\\\/posts\\r\\nhttps:\\\/\\\/www.instagram.com\\\/kwankapang\\\/\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/q8jrjwgdmj06zbmlkc7l\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/q8jrjwgdmj06zbmlkc7l\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/q8jrjwgdmj06zbmlkc7l\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/fzp1jzy6ryokv1gwuvwv.mp4\",\"duration\":\"PT369S\",\"uploadDate\":\"2022-03-07T10:59:46+00:00\"},\"keywords\":\"salt and pepper shrimps\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"473 calories\",\"carbohydrateContent\":\"23 grams carbohydrates\",\"cholesterolContent\":\"385 milligrams cholesterol\",\"fatContent\":\"19 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"51 grams protein\",\"saturatedFatContent\":\"5 grams saturated fat\",\"servingSize\":\"4 servings\",\"sodiumContent\":\"4565 milligrams sodium\",\"sugarContent\":\"2 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"11 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.8,\"reviewCount\":\"9\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"KP\"},\"datePublished\":\"2019-06-20T09:47:03+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2019-11-08T02:04:20+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-09-28T01:56:13+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-11T14:49:04+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-11T14:49:05+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-21T02:41:40+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-21T02:41:41+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-04-15T18:13:13+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-10-01T06:36:42+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/salt-and-pepper-shrimp\\\/\"}<\/script>\t<section id=\"mv-creation-142\" class=\"mv-create-card mv-create-card-142 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-thumbnail-200x200.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"salt and pepper shrimp recipe\" width=\"200\" height=\"200\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-thumbnail-200x200.jpg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-thumbnail-150x150.jpg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-thumbnail.jpg 250w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-thumbnail.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Salt%20and%20pepper%20shrimp\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2019%2F06%2Fsalt-and-pepper-shrimp-thumbnail.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fsalt-and-pepper-shrimp%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Salt and pepper shrimp<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">24 medium sized shrimps<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Salt and pepper shrimp \u6912\u9e7d\u8766 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients which provide the unique flavor of this dish.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-142\" class=\"mv-create-reviews\" data-mv-create-id=\"142\" data-mv-create-rating=\"4.8\" data-mv-create-total-ratings=\"9\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.8 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-48\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.8 Stars (9 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/142\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/142\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"6576\">\n\t\t\t\t\t\t\t500g shrimps\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"6577\">\n\t\t\t\t\t\t\t3 Tbsp cornstarch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"6578\">\n\t\t\t\t\t\t\t3 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"6579\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2MXFLER\" rel=\"nofollow\" target=\"_blank\">2 tsp Sichuan peppercorn<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"6580\">\n\t\t\t\t\t\t\t2cm ginger, coarsely chopped\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"6581\">\n\t\t\t\t\t\t\t4 cloves garlic, coarsely chopped\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"6582\">\n\t\t\t\t\t\t\t2 stalk of scallion, the white section only, coarsely chopped\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"6583\">\n\t\t\t\t\t\t\t1 red chili, coarsely chopped\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"6584\">\n\t\t\t\t\t\t\tOil for sauteing and deep-frying\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_142_1\">Clean the shrimps. Trim off the legs and tendrils. Do not remove the shell, and leave the tail intact. Deveined. <br><\/li><li data-step-index=\"1\" id=\"mv_create_142_2\">Drain in a colander, then pat dry with a paper towel. <br><\/li><li data-step-index=\"2\" id=\"mv_create_142_3\">Add some cornstarch to coat the shrimps right before deep-frying. <br><\/li><li data-step-index=\"3\" id=\"mv_create_142_4\">Deep-frying with hot oil near to 200\u00b0C\/390\u00b0F for about a minute. Remove<br><\/li><li data-step-index=\"4\" id=\"mv_create_142_5\">Put the salt and Sichuan peppercorns in a pan and toss it over low heat. When the salt starts to change to light yellow (about three minutes), remove. Use a spice grinder or mortar and pestle to grind it to become powder.<br><\/li><li data-step-index=\"5\" id=\"mv_create_142_6\">Saute the garlic, scallions, and ginger with oil.<br><\/li><li data-step-index=\"6\" id=\"mv_create_142_7\">Combine the aromatics, the deep-fried shrimps and three-quarters of the salt and pepper mixture in the wok. Have a few quick stirs and flips. Serve.<br><\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-fzp1jzy6ryokv1gwuvwv\" data-video-id=\"fzp1jzy6ryokv1gwuvwv\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2N0bnK5\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-2805\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/514Xoq1rYlL._SY679_-200x200.jpg\" alt=\"KitchenAid KC351OHOBA Shears, Standard, Black\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tKitchenAid KC351OHOBA Shears, Standard, Black\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"http:\/\/amzn.to\/2Ff7tV3\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-2806\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/02\/A16D3Lpa2BSL._SX466_-200x200.jpg\" alt=\"Soeos Authentic Szechuan Peppercorns (4 Ounces), Grade A Red Peppercorns, Sichuan Peppercorns, Chinese Peppercorns, Less Seeds, Szechuan Flavor Peppercorns, Szechuan Pepper for Mapo Tofu\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tSoeos Authentic Szechuan Peppercorns (4 Ounces), Grade A Red Peppercorns, Sichuan Peppercorns, Chinese Peppercorns, Less Seeds, Szechuan Flavor Peppercorns, Szechuan Pepper for Mapo Tofu\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2X4NykE\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-2807\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2026\/08\/811too7UzIL._SX569_-200x200-1.jpg\" alt=\"Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tLodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2Woe4FV\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-2808\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/05\/title._TTD_.png\" alt=\"Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tSecura Stainless Steel Deep Fryer with Basket, 3.2 Quart\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 3<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 4 servings<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 473<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 19g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 11g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 385mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 4565mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 23g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 51g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 6\/20\/2019<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Main<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-thumbnail.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"250\" height=\"250\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-thumbnail.jpg 250w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-thumbnail-150x150.jpg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/salt-and-pepper-shrimp-thumbnail-200x200.jpg 200w\" sizes=\"(max-width: 250px) 100vw, 250px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"142\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n","protected":false},"excerpt":{"rendered":"<p>I like salt and pepper shrimp \u6912\u9e7d\u8766, especially when it is freshly cooked when the shell is shattering crispy that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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