{"id":23046,"date":"2025-09-21T08:55:47","date_gmt":"2025-09-21T00:55:47","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=23046"},"modified":"2025-09-21T08:55:51","modified_gmt":"2025-09-21T00:55:51","slug":"mooncake-recipe","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/","title":{"rendered":"Mooncake recipe &#8211; (Quick and easy)"},"content":{"rendered":"\n<p>Mooncake is an indispensable traditional Chinese pastry enjoyed during the Mid-Autumn Festival, which falls on the 15th day of the eighth month in the Chinese lunar calendar. I\u2019d like to take this opportunity to share with you the mooncake recipe I\u2019ve just made.<\/p>\n\n\n\n<p>Over time, the style and purpose of this festive dessert have evolved significantly. Today, bakeries and restaurants offer mooncakes in countless varieties and creative designs, often presented in elegant, deluxe gift boxes.<\/p>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my\u00a0<a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\">privacy policy<\/a>\u00a0for more info. I may receive commissions for purchases made through links in this post.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-mv_trellis_3x4\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"720\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/Mooncake-recipe-500-500x720.jpg\" alt=\"This recipe is the traditional mooncake \u6708\u9905 that is easy and straightforward. Cantonese style mini mooncake with lotus paste and salted egg yolks. Step-by-step guide on how to make it at home.\" class=\"wp-image-25810\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Overpriced mooncakes<\/h4>\n\n\n\n<p>It has also become a trend to purchase mooncakes (\u6708\u9905) as gifts for relatives, friends, and business associates during the Mid-Autumn Festival.<\/p>\n\n\n\n<p>As a result, mooncake prices have escalated year after year due to high demand. In fact, the selling price is often many times higher than the actual cost of the ingredients. I find this rather absurd, which inspired me to develop a simple recipe that anyone can follow to make mooncakes at home.<\/p>\n\n\n\n<p>Moreover, since mooncakes have become overly commercialized today, gifting your own homemade mooncakes will carry much more meaning, showcasing your sincerity, effort, and personal touch.<\/p>\n\n\n\n<p>It is true that making mooncakes from scratch requires skill and can be quite tedious. That\u2019s why this recipe focuses on the traditional Cantonese mooncakes, but with simplified steps and ready-made fillings to save time.<\/p>\n\n\n\n<p>It can be completed in just about an hour. So, let\u2019s get started!&nbsp;<\/p>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Note<\/strong>: <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This article is long because I want to cover all aspects that may affect the results, but the actual work is quite straightforward.&nbsp;<\/li>\n\n\n\n<li><strong>Important<\/strong>: You need a <a rel=\"noreferrer noopener\" aria-label=\"kitchen scale (opens in a new tab)\" href=\"https:\/\/amzn.to\/2ME3zdc\" target=\"_blank\">kitchen scale<\/a> to measure all the ingredients accurately. Other than that, the recipe has a large margin of error.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-c9a246946da274fe50b9119366e1d150\">Ingredients required to make mooncakes<\/h2>\n\n\n\n<p><strong>Tip<\/strong>: If you already know these ingredients, you can skip this Ingredients section and <a href=\"#1\">click here <\/a>to jump to the next section to start making the mooncakes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Golden syrup<\/h3>\n\n\n\n<p>I\u2019ve seen some mooncake recipes that use honey instead of golden syrup. You can substitute honey, but remember to omit the lye water since honey is not acidic (lye water is used to neutralize the sourness of golden syrup).<\/p>\n\n\n\n<p>That said, the results will differ slightly. The pastry may not be as soft as that made with golden syrup, and its color will be lighter. It will also taste a bit sweeter than mooncakes made with golden syrup in the same quantity.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">The purpose of the golden syrup<\/h4>\n\n\n\n<p>Why do we use golden syrup instead of regular sugar to make mooncakes?&nbsp; There are a few reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It <strong>retains more moisture<\/strong> and therefore produces a more tender pastry than one made with regular sugar.<\/li>\n\n\n\n<li>It also helps to <strong>reduce <\/strong>the rate of <strong>staling <\/strong>of starch, thereby extending the shelf life of the mooncake.&nbsp;<\/li>\n\n\n\n<li>It helps to <strong>reabsorb the oil<\/strong> from the filling of the mooncake back into the pastry, therefore further softening the pastry.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Vegetable oil<\/h3>\n\n\n\n<p>I prefer using vegetable oils with a neutral flavor, such as corn oil, peanut oil, canola oil, or palm oil. Some people use lard, but it has become less popular in recent years due to health concerns. In addition, many people in our community do not consume pork. Pork-free products have become the trend, ensuring that everyone can enjoy them together.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Lye water (kansui\/\u67a7\u6c34 )<\/h3>\n\n\n\n<p>Lye water is alkaline water to neutralize the acidity in golden syrup. This way, we can enjoy the benefit of golden syrup, which creates a soft pastry, without any sour taste.<\/p>\n\n\n\n<p>It also contributes to the pastry\u2019s color, giving it a deeper, richer tone. If your mooncakes appear too pale after about 20 minutes of baking, you can slightly increase the amount of lye water in the dough next time.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Homemade lye water<\/h6>\n\n\n\n<p>Since the purpose of lye water is to neutralize the acid, that means other alkaline ingredients will do the trick if lye water is unavailable.&nbsp; I do not suggest you do so, as lye water is readily available in the Chinese community. However, in the event you can&#8217;t find this item, you can use <strong>baking soda and water<\/strong> as a substitute.&nbsp;<\/p>\n\n\n\n<p>To do so, preheat your oven to 250\u00b0F (120\u00b0C). This is a low, gentle heat meant to dry out the baking soda, not burn it. Bake for one hour. After it cools, add four portions of water to dissolve the baking soda. Use this liquid as a substitute for lye water.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Cake flour<\/h3>\n\n\n\n<p><strong>Cake flour<\/strong> is ideal for making mooncakes. It has sufficient gluten to form the dough, but not too much that it will harden the soft pastry.<\/p>\n\n\n\n<p>Since the amount of water varies among different brands of golden syrup, the amount of flour required to form the soft dough is not the same. Because of this, I will add <strong>ninety-five percent<\/strong> of the flour to the oil and golden syrup mixture, then add the remainder slowly to the right consistency, if necessary.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Lotus paste as the filling<\/h3>\n\n\n\n<p>You can either purchase the ready-made lotus paste or make your own. If you are willing to spend some time making the lotus paste filling, making your own is the best option, as you can control the sweetness, softness, and texture. I prefer to head to my bakery specialty shop to get the ready-made one to save time.<\/p>\n\n\n\n<p><strong>Note<\/strong>: Lotus paste is not available in every part of the world, but it is the most commonly used filling for mooncakes.&nbsp; You can also use red bean paste to replace lotus paste for the traditional Cantonese mooncake.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Salted egg yolk<\/h3>\n\n\n\n<p>I use fresh salted eggs from the market, as they are easily available in Malaysia. Alternatively, you can also buy salted duck egg yolks with the whites already removed, which I\u2019ve done before when I was in New Zealand.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-mv_trellis_3x4\"><img decoding=\"async\" width=\"500\" height=\"720\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/Mooncake-recipe-poster-500-500x720.jpeg\" alt=\"This recipe is the traditional mooncake \u6708\u9905 that is easy and straightforward. Cantonese style mini mooncake with lotus paste and salted egg yolks. Step-by-step guide on how to make it at home.\" class=\"wp-image-25811\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-2bbd0ffa6a8e13d6142921f562c73484\" id=\"1\">How to Make Traditional Mooncakes Step by Step<\/h2>\n\n\n\n<p>I have read some recipes with complicated steps for making mooncakes, but I promise my recipe is easy \ud83d\ude42 Look at this equation:<\/p>\n\n\n\n<p>Pastry + Salted Egg Yoke + Lotus Paste = Cantonese-style mooncake.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Preparing the dough&nbsp;<\/h2>\n\n\n\n<p>There are only four ingredients required &#8211; <strong>golden syrup, lye water, vegetable oil, and plain flour.&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Measure the golden syrup, lye water, and vegetable oil accurately with a kitchen scale (according to the recipe below). Mix well until combined.<\/li>\n\n\n\n<li>Sift the flour, then add it all at once to the mixture.<\/li>\n\n\n\n<li>Use a fork or <a href=\"https:\/\/amzn.to\/3VVh38O\" target=\"_blank\" rel=\"noreferrer noopener\">stainless steel whisk <\/a>to bring the ingredients together. At first, the mixture will be difficult to combine, but after a few stirs, the liquid will start to absorb into the flour, forming a sticky mass. Continue mixing until a soft dough forms and no dry flour remains in the bowl.<\/li>\n\n\n\n<li>Cover the dough with cling wrap and refrigerate for 30 minutes. This resting period allows the dough to relax, making it more elastic and easier to handle. A relaxed dough is less likely to crack or break during shaping and wrapping.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">2. Prepare the filling<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To prepare the salted egg yolk, first clean the salted egg and crack it open. Remove the yolk and wash it gently with water to get rid of any egg white, as only the yolk is needed. Pat it dry with a cloth or kitchen paper towel, then wrap the yolk with lotus paste.<\/li>\n\n\n\n<li>I prefer to shape the lotus paste by hand into a circle, keeping the center slightly thinner than the edges. <strong>Place <\/strong>the salted egg yolk in the center (you can use half a yolk if you prefer more lotus paste), then <strong>wrap <\/strong>the paste around it, <strong>closing <\/strong>the top by pushing the paste upward until it seals. <strong>Roll <\/strong>it into a ball and set it aside. If the mixture feels too soft to handle, refrigerate it for a while until it firms up before wrapping it with the pastry.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">3. Wrap the filling with the pastry<\/h2>\n\n\n\n<p>Wrapping the filling with the pastry is more delicate than dealing with the egg yolk and the lotus paste.&nbsp; A good-quality mooncake should have a thin pastry with consistent thickness.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roll out the pastry between two plastic sheets or cling wrap until it forms a circle about three times the size of the dough ball.<\/li>\n\n\n\n<li>Remove the top layer of cling wrap, place the filling in the center of the pastry, and fold the pastry up around the filling.<\/li>\n\n\n\n<li>Once the filling is fully encased, gently roll the mooncake between your palms to form a smooth ball. This step also ensures the pastry adheres firmly to the filling without gaps. Otherwise, the filling may separate from the pastry after baking.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">4. Shaping the mooncake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roll the mooncake dough in a bowl filled with some flour. Shake off the excess flour. This step is to ensure the dough will not stick to the mold during shaping.&nbsp;<\/li>\n\n\n\n<li>Similarly, plunge the piston of the mooncake mold into the flour, and shake off the excess.&nbsp;<\/li>\n\n\n\n<li>Place the dough on the baking tray.<\/li>\n\n\n\n<li>Put the <a aria-label=\"mooncake mold (opens in a new tab)\" href=\"https:\/\/amzn.to\/2JQYFIL\" target=\"_blank\" rel=\"noreferrer noopener\">mooncake mold<\/a> on the dough and plunge the piston downward.&nbsp; The dough will take the shape of the mold, and the pattern will be imprinted on the surface.<\/li>\n\n\n\n<li>Plunge the mold down lightly to the dough repeatedly for at least <strong>seven to ten times <\/strong>to get a perfect shape. Otherwise, the mooncake will look lopsided and have a blurred pattern.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">5. Bake the mooncake<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake it on the middle rack, 175\u00b0C\/350\u00b0F top and bottom temperature for five to six minutes or until the surface starts to firm up.&nbsp; Some mooncake recipes use a different temperature, but it is all acceptable. It is essential to let it firm up before removing it to apply the egg wash. Otherwise, it will end up with a blurred pattern.&nbsp;<\/li>\n\n\n\n<li>Remove the mooncake from the oven and brush the surface of the mooncake with <strong>egg wash<\/strong>.&nbsp;<\/li>\n\n\n\n<li>Use a <a aria-label=\"kitchen paper towel (opens in a new tab)\" href=\"https:\/\/amzn.to\/2MNRdCR\" target=\"_blank\" rel=\"noreferrer noopener\">kitchen paper towel<\/a> to remove any excess egg wash trapped in the gaps of the pattern.<\/li>\n\n\n\n<li>Return the mooncake to the oven to bake for another ten minutes or <strong>until golden brown.<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Note<\/strong>:&nbsp; <\/h4>\n\n\n\n<p>If you find that the mooncake skin <strong>cracks <\/strong>during baking, try to <strong>spray some water<\/strong> on the mooncake before baking.&nbsp; It should be only one or two sprays from a distance so that there will be no excessive water landing on any part of the mooncakes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6. Resting<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the cake from the oven to cool at room temperature.<\/li>\n\n\n\n<li>Transfer the mooncake to an <a aria-label=\"airtight container (opens in a new tab)\" href=\"https:\/\/amzn.to\/2FfIF1D\" target=\"_blank\" rel=\"noreferrer noopener\">airtight container<\/a> and <strong>keep for three days.<\/strong> During this period, the oil from the filling will migrate to the thin layer of the pasty, resulting in a very soft and moist outer layer.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Mooncake-4-2025.jpeg\" alt=\"traditional design\" class=\"wp-image-31975\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Mooncake-4-2025.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Mooncake-4-2025-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Mooncake-4-2025-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-20ca1079b32ef9879196f7d4a8edf9e8\">Variations<\/h2>\n\n\n\n<p>As I mentioned, this is the basic traditional mooncake recipe. You can add melon seed to the lotus paste, or use red bean paste, mung bean paste,  black sesame paste as the filling, make it with five kernels \u4e94\u4ec1\u6708\u997c.<\/p>\n\n\n\n<p>The other variation is called <strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/snow-skin-mooncake\/\">Snow Skin Mooncakes<\/a><\/strong>, in which the process does not involve baking at all. It is entirely a different mooncake recipe, which will be discussed separately.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-bdef34f6dbb7bc46fbf10ed5da513535\">How Much Pastry Do You Need to Wrap the Filling?<\/h2>\n\n\n\n<p>The ratio of pastry to filling is critical. A good mooncake should have a thin layer of pastry with plenty of fillings. The ratio should be <strong>one part of pastry to two parts of fillings<\/strong>. A skillful chef can use even less pastry to encase the filling.&nbsp;<\/p>\n\n\n\n<p>I use <strong>18g of pastry for 35g of filling<\/strong>.&nbsp; The weight of the filling is the combination of the lotus paste and the yolk.&nbsp; Since the weight of the yolk varies, just put the yolk on the weighing scale and add the lotus paste up to 35g.<\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Easy Mooncake Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2019-07-19\",\"recipeYield\":10,\"description\":\"Traditional Chinese mooncake with lotus paste and salted egg yolk.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Mooncake-thumbnail-200-200x200.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Mooncake-thumbnail-200.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Mooncake-thumbnail-200-200x180.jpeg\"],\"recipeCategory\":\"Dessert\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT20M\",\"performTime\":\"PT20M\",\"totalTime\":\"PT40M\",\"recipeIngredient\":[\"60g golden syrup\",\"1\\\/4 tsp lye water (kansui)\",\"24g vegetable oil\",\"100g cake flour\",\"10 salted egg yolk\",\"220g store-bought lotus paste (See note)\",\"Egg wash to brush the mooncake\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Mix golden syrup, lye water, and vegetable oil accurately in a mixing bowl.\",\"position\":1,\"name\":\"Mix golden syrup, lye water, and vegetable oil...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_1\"},{\"@type\":\"HowToStep\",\"text\":\"Sieve the flour. Add all at once to the above mixture.\\u00a0\",\"position\":2,\"name\":\"Sieve the flour. Add all at once to...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_2\"},{\"@type\":\"HowToStep\",\"text\":\"Combine all the ingredients.\\u00a0\",\"position\":3,\"name\":\"Combine all the ingredients.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_3\"},{\"@type\":\"HowToStep\",\"text\":\"Place the dough on a piece of cling wrap. Refrigerate for thirty minutes to let the dough relax.\\u00a0\",\"position\":4,\"name\":\"Place the dough on a piece of cling...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_4\"},{\"@type\":\"HowToStep\",\"text\":\"Wash the salted egg yolk with water to remove the white sticking to the yolk. Pat dry.\\u00a0\",\"position\":5,\"name\":\"Wash the salted egg yolk with water to...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_5\"},{\"@type\":\"HowToStep\",\"text\":\"Wrap the yolk with the lotus paste\",\"position\":6,\"name\":\"Wrap the yolk with the lotus paste\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_6\"},{\"@type\":\"HowToStep\",\"text\":\"Then roll it into a ball. Set aside.\\u00a0\",\"position\":7,\"name\":\"Then roll it into a ball. Set aside.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_7\"},{\"@type\":\"HowToStep\",\"text\":\"Roll out the pastry between two plastic sheets or cling wraps.\\u00a0\",\"position\":8,\"name\":\"Roll out the pastry between two plastic sheets...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_8\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the cling film on top, place the filling at teh center, fold the pastry toward the filling.\",\"position\":9,\"name\":\"Remove the cling film on top, place the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_9\"},{\"@type\":\"HowToStep\",\"text\":\"Pinch away the excess pastry to ensure consistent thickness.\\u00a0\",\"position\":10,\"name\":\"Pinch away the excess pastry to ensure consistent...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_10\"},{\"@type\":\"HowToStep\",\"text\":\"Roll the mooncake with your palms to form a ball.\\u00a0\",\"position\":11,\"name\":\"Roll the mooncake with your palms to form...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_11\"},{\"@type\":\"HowToStep\",\"text\":\"Roll the mooncake on a surface dusted with flour.\\u00a0\",\"position\":12,\"name\":\"Roll the mooncake on a surface dusted with...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_12\"},{\"@type\":\"HowToStep\",\"text\":\"Plunge the piston of the mold into the flour, and shake off the excess.\\u00a0\",\"position\":13,\"name\":\"Plunge the piston of the mold into the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_13\"},{\"@type\":\"HowToStep\",\"text\":\"Place the dough on the baking tray.\",\"position\":14,\"name\":\"Place the dough on the baking tray.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_14\"},{\"@type\":\"HowToStep\",\"text\":\"Put the mooncake mold on the dough and plunge the piston downward.\\u00a0 The dough will take the shape of the mold, and the pattern will be imprinted on the surface.\",\"position\":15,\"name\":\"Put the mooncake mold on the dough and...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_15\"},{\"@type\":\"HowToStep\",\"text\":\"Bake it at the middle rack, 175\\u00b0C\\\/350\\u00b0F top, and bottom temperature for five minutes or until the surface starts to firm up.\\u00a0\\u00a0\",\"position\":16,\"name\":\"Bake it at the middle rack, 175\\u00b0C\\\/350\\u00b0F top,...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_16\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the mooncake from the oven and brush the surface of the mooncake with egg wash.\\u00a0\",\"position\":17,\"name\":\"Remove the mooncake from the oven and brush...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_17\"},{\"@type\":\"HowToStep\",\"text\":\"Bake for another ten minutes or until golden brown.\",\"position\":18,\"name\":\"Bake for another ten minutes or until golden...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_18\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the cake from the oven to cool at room temperature.\",\"position\":19,\"name\":\"Remove the cake from the oven to cool...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_19\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the mooncake to an airtight container and keep for three days before serving.\",\"position\":20,\"name\":\"Transfer the mooncake to an airtight container and...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#mv_create_148_20\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Mooncake recipe - How to make Chinese mooncake (Quick and easy)\",\"description\":\"Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect time for me to pen down my mooncake recipe to share with you.\\r\\n\\r\\nThe truth is, making mooncakes does require some skill, and tedious if you start from scratch. Therefore, this mooncake recipe is about how to make the traditional Cantonese style mooncakes by using the ready-made filling, with simplified steps so that it's easy and time-saving. \\r\\n\\r\\nRecipe and cook's notes at:\\r\\nhttps:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/\\r\\n\\r\\nIngredients:\\r\\nDough:\\r\\n60g golden syrup\\r\\n1\\\/4 tsp lye water (kansui)\\r\\n24g vegetable oil\\r\\n100g cake flour\\r\\nFilling:\\r\\n10 salted egg yolk\\r\\n220g store-bought lotus paste (See note)\\r\\nEgg wash to brush the mooncake\\r\\n\\r\\nInstructions:\\r\\nFor the dough:\\r\\n- Mix golden syrup, lye water, and vegetable oil accurately in a mixing bowl.\\r\\n- Sieve the flour. Add all at once to the above mixture. \\r\\n- Combine all the ingredients. \\r\\n- Place the dough on a piece of cling wrap. Refrigerate for thirty minutes to let the dough relax. \\r\\nFor the filling:\\r\\n- Wash the salted egg yolk with water to remove the white sticking to the yolk. Pat dry. \\r\\n- Wrap the yolk with the lotus paste\\r\\n- Then roll it into a ball. Set aside. \\r\\nWrapping:\\r\\n- Roll out the pastry in between two plastic sheets or cling wraps. \\r\\n- Remove the cling film on top, fold the pastry toward the filling.\\r\\n- Pinch away the excess pastry where the pastry is double folded to ensure consistent thickness. \\r\\n- Roll the mooncake with your palms to form a ball. \\r\\nBaking:\\r\\n- Roll the mooncake on a surface dusted with flour. \\r\\n- Plunge the piston of the mold to the flour, and shake off the excess. \\r\\n- Place the dough on the baking tray.\\r\\n- Put the mooncake mold on the dough and plunge the piston downward.  The dough will take the shape of the mold, and the pattern will be imprinted on the surface.\\r\\n- Bake it at the middle rack, 175\\u00b0C\\\/350\\u00b0F top and bottom temperature for five minutes or until the surface starts to firm up.  \\r\\n- Remove the mooncake from the oven and brush the surface of the mooncake with egg wash. \\r\\n- Bake for another ten minutes or until golden brown.\\r\\n- Remove the cake from the oven to cool at room temperature.\\r\\n- Transfer the mooncake to an airtight container and keep for three days before serve.\\r\\n\\r\\n================\\r\\nWebsite: https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\\r\\nhttps:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\\r\\nhttps:\\\/\\\/twitter.com\\\/KwanKaPang\\r\\nhttps:\\\/\\\/plus.google.com\\\/u\\\/0\\\/115952786059763150760\\\/posts\\r\\nhttps:\\\/\\\/www.instagram.com\\\/kwankapang\\\/\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/yoiqsa9d3fav8oplrpo5\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/yoiqsa9d3fav8oplrpo5\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/yoiqsa9d3fav8oplrpo5\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/smh3qmkfnj1ry2whh0tp.mp4\",\"duration\":\"PT505S\",\"uploadDate\":\"2025-09-20T02:32:08+00:00\"},\"keywords\":\"mooncake recipe, traditional mooncake, Chinese mooncake recipe\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"140 calories\",\"carbohydrateContent\":\"21 grams carbohydrates\",\"cholesterolContent\":\"84 milligrams cholesterol\",\"fatContent\":\"5 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"3 grams protein\",\"saturatedFatContent\":\"1 grams saturated fat\",\"servingSize\":\"1 mooncake\",\"sodiumContent\":\"53 milligrams sodium\",\"sugarContent\":\"5 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"4 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.7,\"reviewCount\":\"140\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-12T04:00:42+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-10T20:40:51+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-07T20:34:07+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-12-20T02:04:20+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-11-24T22:04:57+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-10-01T16:58:11+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-09-25T11:19:45+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-09-24T18:05:09+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-09-24T18:05:08+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-09-23T21:17:35+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-09-07T13:08:25+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-09-04T08:37:55+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-08-22T12:27:00+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-08-03T17:16:34+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-06-08T21:44:13+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-03-07T16:53:24+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-02-28T09:24:45+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-01-23T03:30:01+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-12-31T23:22:40+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-11-20T23:18:53+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-11-20T18:18:04+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-11-16T18:05:56+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-11-16T18:05:55+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-10-05T18:00:46+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-09-26T14:20:48+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-09-23T18:59:47+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-09-10T07:28:22+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-09-09T01:58:26+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-09-09T01:58:26+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-09-09T00:27:49+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-08-18T19:03:53+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-08-17T09:32:01+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-08-16T09:32:34+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-05-11T20:45:12+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-04-04T21:55:12+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-02-16T19:00:33+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-12-20T22:55:11+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-12-09T14:11:33+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-11-27T02:26:40+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-10-04T18:43:07+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-10-03T22:57:49+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-23T12:22:31+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-18T17:06:22+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-17T23:22:51+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-17T22:23:04+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-17T00:45:20+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-15T15:08:31+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-15T08:35:25+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-14T06:00:30+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-13T11:45:54+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-11T14:26:18+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-10T21:24:19+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-08T21:15:11+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-31T14:05:09+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-31T14:05:07+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-30T03:48:00+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-30T00:39:26+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-27T12:38:54+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-24T09:22:07+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-21T11:29:07+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-21T11:29:06+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-19T17:06:31+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-15T00:01:53+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-10T23:32:00+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-07T04:34:27+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-08-07T04:34:26+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-07-28T22:28:51+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-06-28T03:53:46+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-06-09T17:01:44+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-04-22T14:06:49+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-03-26T20:56:30+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-03-26T20:56:30+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-02-12T21:55:35+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-02-12T17:37:50+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-02-11T00:36:03+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-02-08T14:02:29+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-02-08T02:56:43+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-01-23T02:18:59+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-01-21T13:23:56+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-01-11T02:34:47+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-01-04T22:05:12+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-01-04T22:05:11+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-28T06:10:18+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-15T19:21:58+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-03T02:20:08+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-11-16T04:51:09+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-10-29T18:06:37+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-10-25T22:02:23+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-10-25T22:02:23+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-10-11T04:15:50+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-10-11T04:15:50+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-10-01T23:38:52+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-10-01T23:38:51+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-10-01T06:48:24+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-10-01T04:20:25+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-10-01T04:20:23+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-09-30T03:59:16+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-09-30T03:59:16+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-09-30T00:45:55+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-09-28T13:13:39+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/\"}<\/script>\t<section id=\"mv-creation-148\" class=\"mv-create-card mv-create-card-148 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-thumbnail-200-200x200.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"mooncake recipe thumbnail\" width=\"200\" height=\"200\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-thumbnail-200.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-thumbnail-200-150x150.jpeg 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-thumbnail-200.jpeg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Easy%20Mooncake%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2019%2F07%2FMooncake-thumbnail-200.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fmooncake-recipe%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Easy Mooncake Recipe<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">10 mini mooncakes<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Traditional Chinese mooncake with lotus paste and salted egg yolk.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-148\" class=\"mv-create-reviews\" data-mv-create-id=\"148\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"140\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.7 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-47\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.7 Stars (140 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/148\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/148\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Dough<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7395\">\n\t\t\t\t\t\t\t60g golden syrup\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7396\">\n\t\t\t\t\t\t\t1\/4 tsp lye water (kansui)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7397\">\n\t\t\t\t\t\t\t24g vegetable oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"7398\">\n\t\t\t\t\t\t\t100g cake flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Filling<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"7399\">\n\t\t\t\t\t\t\t10 salted egg yolk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"7400\">\n\t\t\t\t\t\t\t220g store-bought lotus paste (See note)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"7401\">\n\t\t\t\t\t\t\tEgg wash to brush the mooncake\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<h3>For the dough:<\/h3><ol><li data-step-index=\"0\" id=\"mv_create_148_1\">Mix golden syrup, lye water, and vegetable oil accurately in a mixing bowl.<\/li><li data-step-index=\"1\" id=\"mv_create_148_2\">Sieve the flour. Add all at once to the above mixture.\u00a0<\/li><li data-step-index=\"2\" id=\"mv_create_148_3\">Combine all the ingredients.\u00a0<\/li><li data-step-index=\"3\" id=\"mv_create_148_4\">Place the dough on a piece of cling wrap. Refrigerate for thirty minutes to let the dough relax.\u00a0<\/li><\/ol><h3>For the filling:<\/h3><ol><li data-step-index=\"4\" id=\"mv_create_148_5\">Wash the salted egg yolk with water to remove the white sticking to the yolk. Pat dry.\u00a0<\/li><li data-step-index=\"5\" id=\"mv_create_148_6\">Wrap the yolk with the lotus paste<\/li><li data-step-index=\"6\" id=\"mv_create_148_7\">Then roll it into a ball. Set aside.\u00a0<\/li><\/ol><h3>Wrapping:<\/h3><ol><li data-step-index=\"7\" id=\"mv_create_148_8\">Roll out the pastry between two plastic sheets or cling wraps.\u00a0<\/li><li data-step-index=\"8\" id=\"mv_create_148_9\">Remove the cling film on top, place the filling at teh center, fold the pastry toward the filling.<\/li><li data-step-index=\"9\" id=\"mv_create_148_10\">Pinch away the excess pastry to ensure consistent thickness.\u00a0<\/li><li data-step-index=\"10\" id=\"mv_create_148_11\">Roll the mooncake with your palms to form a ball.\u00a0<\/li><\/ol><h3>Baking:<\/h3><ol><li data-step-index=\"11\" id=\"mv_create_148_12\">Roll the mooncake on a surface dusted with flour.\u00a0<\/li><li data-step-index=\"12\" id=\"mv_create_148_13\">Plunge the piston of the mold into the flour, and shake off the excess.\u00a0<\/li><li data-step-index=\"13\" id=\"mv_create_148_14\">Place the dough on the baking tray.<\/li><li data-step-index=\"14\" id=\"mv_create_148_15\">Put the mooncake mold on the dough and plunge the piston downward.\u00a0 The dough will take the shape of the mold, and the pattern will be imprinted on the surface.<\/li><li data-step-index=\"15\" id=\"mv_create_148_16\">Bake it at the middle rack, 175\u00b0C\/350\u00b0F top, and bottom temperature for five minutes or until the surface starts to firm up.\u00a0\u00a0<\/li><li data-step-index=\"16\" id=\"mv_create_148_17\">Remove the mooncake from the oven and brush the surface of the mooncake with egg wash.\u00a0<\/li><li data-step-index=\"17\" id=\"mv_create_148_18\">Bake for another ten minutes or until golden brown.<\/li><li data-step-index=\"18\" id=\"mv_create_148_19\">Remove the cake from the oven to cool at room temperature.<\/li><li data-step-index=\"19\" id=\"mv_create_148_20\">Transfer the mooncake to an airtight container and keep for three days before serving.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h2 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h2>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>The actual amount of lotus paste depends on the weight of the salted egg yolk.\u00a0 The total weight of the filling (yolk + lotus paste) is 35g for each mooncake.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-smh3qmkfnj1ry2whh0tp\" data-video-id=\"smh3qmkfnj1ry2whh0tp\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Glad-ClingWrap-Plastic-Food-Wrap\/dp\/B0794WFT59?crid=LSPQX4WLQODV&amp;dib=eyJ2IjoiMSJ9.ANFKH1Hx6s_oqSALLlSAlWFGYV7jHw7bEldXQhPeRS55NC0AlkeMFd0j1DsqPuP2oyk_JMqv5HBD54r8wChelyNe7qjB10Iw1WGrAXx-of8Y6G7u0tl64ImUXn1r_3vjLu2bi_z2BxOpZCF0yA0XDgfI8M72URkgFUVW6FJdxiZPKniL2yVp6pl_hw6XiqOOSNHgcBNO2g-x3oK0XiFV23jzYa0CNQkELIrbqJFzyFcexVdokae9lPYX-1vJjDMybM1Bfoe2lMgx8peDhE5SB2OMw5PqCW7p-N1CxnSOn8c.5hMYGYqvz0tkxso8t4MznasMZZMMGANqLTRnoCzON8g&amp;dib_tag=se&amp;keywords=cling+wrap+for+food&amp;qid=1758329272&amp;sprefix=cling+wrap+for+%2Caps%2C726&amp;sr=8-6&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=9465d749d128bf3b524db2865c95c61e&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-17804\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/5153e6o-wDL._SL500_.jpg\" alt=\"Glad Cling N Seal Plastic Wrap for Food, Airtight Seal, 300 Square Foot Roll (Pack of 4)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tGlad Cling N Seal Plastic Wrap for Food, Airtight Seal, 300 Square Foot Roll (Pack of 4)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2L4esGj\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-17805\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/71LpYR3Z-5L._SX466_-200x200.jpg\" alt=\"OXO Good Grips 11-Inch Better Balloon Whisk\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOXO Good Grips 11-Inch Better Balloon Whisk\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/32u7j8y\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-17806\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/61RmRX557WL._SX569_-200x200.jpg\" alt=\"VOVOV Mid-Autumn Festival Hand-Pressure Moon Cake Mould With 12 Pcs Mode Pattern For 4 Sets\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tVOVOV Mid-Autumn Festival Hand-Pressure Moon Cake Mould With 12 Pcs Mode Pattern For 4 Sets\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2ME3zdc\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-17807\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/01\/71w7yOE1vtL._SX466_-200x200.jpg\" alt=\"AccuWeight 207 Digital Kitchen Multifunction Food Scale for Cooking with Large Back-lit LCD Display,Easy to Clean with Precision Measuring,Tempered Glass, 0, Silver\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tAccuWeight 207 Digital Kitchen Multifunction Food Scale for Cooking with Large Back-lit LCD Display,Easy to Clean with Precision Measuring,Tempered Glass, 0, Silver\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 10<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1 mooncake<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 140<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 84mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 53mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 21g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 3g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 7\/19\/2019<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Dessert<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-thumbnail-200.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"200\" height=\"200\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-thumbnail-200.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-thumbnail-200-150x150.jpeg 150w\" sizes=\"(max-width: 200px) 100vw, 200px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"148\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-6083c3d8d3efba558682c8013b881011\">Do You Really Need to Pre-Cook the Salted Egg Yolks?<\/h2>\n\n\n\n<p>Although I prefer to wrap the egg yolk with the lotus paste without pre-cooking the egg yolk, I have carried out a simple test to validate two methods to cook the egg yolk as suggested by some mooncake recipes.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Steam the egg yolk <\/strong>with a tablespoon of wine for five minutes. Accordingly, the purpose of the wine is to remove the raw egg yolk smell.&nbsp;<\/li>\n\n\n\n<li><strong>Soak the yolk in oil, then bake<\/strong> it for five minutes. Drizzle some cooking oil to the egg yolk, mix well and set aside for an hour.&nbsp; This step is to let the egg yolk absorb the oil. Place the egg yolk on the baking tray and bake at 175\u00b0C until the surface of the egg yolk starts to turn a lighter color and oil bubbles surround the yolks. It will take about five minutes of baking to happen. Since the mooncake is baked at a high temperature, the egg yolk will be heated up, and the oil will combine with the filling. The egg yolk will detach from the lotus paste if the paste you use contains too little oil.&nbsp;<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">The result :<\/h4>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"281\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/Moonckae-1s-500.jpeg\" alt=\"Salted egg yolk for mooncake\" class=\"wp-image-25813\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/Moonckae-1s-500.jpeg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/Moonckae-1s-500-300x169.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/Moonckae-1s-500-480x270.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/Moonckae-1s-500-320x180.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/Moonckae-1s-500-335x188.jpeg 335w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/Moonckae-1s-500-347x195.jpeg 347w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p>The result clearly showed that the <strong>baked egg yolk<\/strong> separated from the filling. It may be because I overbaked it, which results in the shrinkage of the yolk. The steamed egg yolk seems overcooked a little, while the best result is from the one that was just cleaned with water and patted dry.<\/p>\n\n\n\n<p>Needless to say, I will neither bake nor steam the egg yolk, which does not show any significant benefits. The salted egg yolk will be cooked, as these are mini-sized mooncakes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-c45e1131c23891797853e872057350dc\">More recipes for you<\/h2>\n\n\n\n<h5 class=\"wp-block-heading\">If you like this recipe, I would like to suggest other popular Asian recipes for you to try. Here are my picks:<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/butter-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\">The best Butter Cake recipe.<\/a> This recipe is used to make the most sellable cake in the cafe where I worked.<\/li>\n\n\n\n<li>This recipe is most useful for beginners who prepare the <a href=\"https:\/\/tasteasianfood.com\/mystaging\/tempura-batter-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">tempura batter<\/a>. You will get all the information you need.<\/li>\n\n\n\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/chinese-eggplant-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cooking eggplants<\/a> can be tricky. This recipe shows how to preserve its vibrant purplish color, prevent it from being too oily, and prevent it from turning soggy.<\/li>\n\n\n\n<li>If you like this mooncake recipe, chances are you like Chinese pastries. I would suggest you also try the <a aria-label=\"Taiwanese pineapple cake (opens in a new tab)\" href=\"https:\/\/tasteasianfood.com\/mystaging\/taiwanese-pineapple-cake\/\" target=\"_blank\" rel=\"noreferrer noopener\">Taiwanese pineapple cake<\/a>, which is my favorite Chinese dessert.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mooncake is an indispensable traditional Chinese pastry enjoyed during the Mid-Autumn Festival, which falls on the 15th day of the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":31979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4163,2445,3101],"tags":[3301,3295,3292,3302,3286,3303,3290,3288,3291,3287,3285,3293,3294,3299,3298,3297,3300,3289,3296],"class_list":["post-23046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-dessert","category-festive-delicacy","tag-authentic-mooncake-recipe","tag-chinese-mooncake","tag-chinese-mooncake-recipe","tag-chinese-mooncake-recipe-easy","tag-chinese-mooncake-recipes","tag-homemade-mooncake-recipe","tag-how-to-make-moon-cakes","tag-how-to-make-mooncake","tag-moon-cake-recipe","tag-mooncake","tag-mooncake-recipe","tag-mooncake-recipe-chinese","tag-mooncake-recipe-easy","tag-mooncake-recipe-lotus-paste","tag-mooncake-recipe-red-bean","tag-mooncake-recipe-red-bean-paste","tag-mooncake-recipes-traditional","tag-mooncakes","tag-recipe-of-mooncake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mooncake recipe - How to make Chinese mooncake (Quick and easy)<\/title>\n<meta name=\"description\" content=\"Traditional Chinese mooncake recipe \u6708\u997c. Simplify steps most suitable for making at home. Make with lotus paste and salted egg yolks.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mooncake recipe - How to make Chinese mooncake (Quick and easy)\" \/>\n<meta property=\"og:description\" content=\"Traditional Chinese mooncake recipe \u6708\u997c. Simplify steps most suitable for making at home. Make with lotus paste and salted egg yolks.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste Of Asian Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TasteOfAsianFood\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-21T00:55:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-21T00:55:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-recipe-featured-image-2025.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"KP Kwan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"KP Kwan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/\"},\"author\":{\"name\":\"KP Kwan\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/person\\\/5c2a753d6a49c06b42195921eb41875d\"},\"headline\":\"Mooncake recipe &#8211; (Quick and easy)\",\"datePublished\":\"2025-09-21T00:55:47+00:00\",\"dateModified\":\"2025-09-21T00:55:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/\"},\"wordCount\":2367,\"commentCount\":139,\"publisher\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Mooncake-recipe-featured-image-2025.jpeg\",\"keywords\":[\"authentic mooncake recipe\",\"chinese mooncake\",\"chinese mooncake recipe\",\"chinese mooncake recipe easy\",\"chinese mooncake recipes\",\"homemade mooncake recipe\",\"how to make moon cakes\",\"how to make mooncake\",\"moon cake recipe\",\"mooncake\",\"mooncake recipe\",\"mooncake recipe chinese\",\"mooncake recipe easy\",\"mooncake recipe lotus paste\",\"mooncake recipe red bean\",\"mooncake recipe red bean paste\",\"mooncake recipes traditional\",\"mooncakes\",\"recipe of mooncake\"],\"articleSection\":[\"Chinese\",\"Dessert\",\"Festive delicacy\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/\",\"name\":\"Mooncake recipe - How to make Chinese mooncake (Quick and easy)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Mooncake-recipe-featured-image-2025.jpeg\",\"datePublished\":\"2025-09-21T00:55:47+00:00\",\"dateModified\":\"2025-09-21T00:55:51+00:00\",\"description\":\"Traditional Chinese mooncake recipe \u6708\u997c. Simplify steps most suitable for making at home. Make with lotus paste and salted egg yolks.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Mooncake-recipe-featured-image-2025.jpeg\",\"contentUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Mooncake-recipe-featured-image-2025.jpeg\",\"width\":960,\"height\":540,\"caption\":\"mooncake recipe featured image\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/mooncake-recipe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mooncake recipe &#8211; (Quick and easy)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#website\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\",\"name\":\"Taste Of Asian Food\",\"description\":\"Asian Food Recipes and Techniques\",\"publisher\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\",\"name\":\"Taste of Asian Food\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/TAF-avatar-112px.png\",\"contentUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/TAF-avatar-112px.png\",\"width\":446,\"height\":404,\"caption\":\"Taste of Asian Food\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/person\\\/5c2a753d6a49c06b42195921eb41875d\",\"name\":\"KP Kwan\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/author\\\/kwankp\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mooncake recipe - How to make Chinese mooncake (Quick and easy)","description":"Traditional Chinese mooncake recipe \u6708\u997c. Simplify steps most suitable for making at home. Make with lotus paste and salted egg yolks.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Mooncake recipe - How to make Chinese mooncake (Quick and easy)","og_description":"Traditional Chinese mooncake recipe \u6708\u997c. Simplify steps most suitable for making at home. Make with lotus paste and salted egg yolks.","og_url":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/","og_site_name":"Taste Of Asian Food","article_publisher":"https:\/\/www.facebook.com\/TasteOfAsianFood\/","article_published_time":"2025-09-21T00:55:47+00:00","article_modified_time":"2025-09-21T00:55:51+00:00","og_image":[{"width":960,"height":540,"url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-recipe-featured-image-2025.jpeg","type":"image\/jpeg"}],"author":"KP Kwan","twitter_card":"summary_large_image","twitter_misc":{"Written by":"KP Kwan","Est. reading time":"12 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/#article","isPartOf":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/"},"author":{"name":"KP Kwan","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/person\/5c2a753d6a49c06b42195921eb41875d"},"headline":"Mooncake recipe &#8211; (Quick and easy)","datePublished":"2025-09-21T00:55:47+00:00","dateModified":"2025-09-21T00:55:51+00:00","mainEntityOfPage":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/"},"wordCount":2367,"commentCount":139,"publisher":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-recipe-featured-image-2025.jpeg","keywords":["authentic mooncake recipe","chinese mooncake","chinese mooncake recipe","chinese mooncake recipe easy","chinese mooncake recipes","homemade mooncake recipe","how to make moon cakes","how to make mooncake","moon cake recipe","mooncake","mooncake recipe","mooncake recipe chinese","mooncake recipe easy","mooncake recipe lotus paste","mooncake recipe red bean","mooncake recipe red bean paste","mooncake recipes traditional","mooncakes","recipe of mooncake"],"articleSection":["Chinese","Dessert","Festive delicacy"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/","url":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/","name":"Mooncake recipe - How to make Chinese mooncake (Quick and easy)","isPartOf":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/#primaryimage"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-recipe-featured-image-2025.jpeg","datePublished":"2025-09-21T00:55:47+00:00","dateModified":"2025-09-21T00:55:51+00:00","description":"Traditional Chinese mooncake recipe \u6708\u997c. Simplify steps most suitable for making at home. Make with lotus paste and salted egg yolks.","breadcrumb":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/#primaryimage","url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-recipe-featured-image-2025.jpeg","contentUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-recipe-featured-image-2025.jpeg","width":960,"height":540,"caption":"mooncake recipe featured image"},{"@type":"BreadcrumbList","@id":"https:\/\/tasteasianfood.com\/mystaging\/mooncake-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasteasianfood.com\/mystaging\/"},{"@type":"ListItem","position":2,"name":"Mooncake recipe &#8211; (Quick and easy)"}]},{"@type":"WebSite","@id":"https:\/\/tasteasianfood.com\/mystaging\/#website","url":"https:\/\/tasteasianfood.com\/mystaging\/","name":"Taste Of Asian Food","description":"Asian Food Recipes and Techniques","publisher":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasteasianfood.com\/mystaging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization","name":"Taste of Asian Food","url":"https:\/\/tasteasianfood.com\/mystaging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/logo\/image\/","url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/TAF-avatar-112px.png","contentUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/TAF-avatar-112px.png","width":446,"height":404,"caption":"Taste of Asian Food"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TasteOfAsianFood\/"]},{"@type":"Person","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/person\/5c2a753d6a49c06b42195921eb41875d","name":"KP Kwan","url":"https:\/\/tasteasianfood.com\/mystaging\/author\/kwankp\/"}]}},"mv":{"thumbnail_id":31979,"thumbnail_uri":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/07\/Mooncake-recipe-featured-image-2025-300x169.jpeg"},"_links":{"self":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/23046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/comments?post=23046"}],"version-history":[{"count":10,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/23046\/revisions"}],"predecessor-version":[{"id":31980,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/23046\/revisions\/31980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/media\/31979"}],"wp:attachment":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/media?parent=23046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/categories?post=23046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/tags?post=23046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}