{"id":23536,"date":"2019-12-15T13:07:03","date_gmt":"2019-12-15T05:07:03","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=23536"},"modified":"2026-01-23T19:33:20","modified_gmt":"2026-01-23T11:33:20","slug":"pineapple-tart","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/","title":{"rendered":"Pineapple Tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) \u2014 Traditional Chinese New Year Treat"},"content":{"rendered":"\n<p>I\u2019ve just made these <strong>Pineapple Tarts<\/strong> for the upcoming Chinese New Year, and they are truly irresistible. The <strong>crust is buttery and crumbly<\/strong>, breaking under your fork with a satisfying crunch, while the <strong>pineapple filling is reduced into a dense, flavorful jam<\/strong>.<\/p>\n\n\n\n<p>In Hokkien, pineapple is pronounced <em>\u201cong-lai (\u65fa\u6765)\u201d<\/em>, which sounds like \u201cprosperity is arriving.\u201d That makes this tart especially meaningful for Chinese New Year, symbolizing <strong>good fortune and abundance<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/Pineapple-tart-recipe.jpg.webp\" alt=\"Homemade pineapple tarts are perfect for the Chinese New Year festive season, as they symbolize prosperity.\n\"\/><\/figure>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\">Part of my <a href=\"https:\/\/tasteasianfood.com\/mystaging\/chinese-new-year-recipes\/\"><strong>Chinese New Year recipe collection<\/strong><\/a> featuring 16 festive dishes.<\/p>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pineapple Tart\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2019-12-15\",\"recipeYield\":20,\"description\":\"Pineapple tart (\\u9ec4\\u68a8\\u631e, \\u9ec4\\u68a8\\u9165) is the most traditional festive delicacy for Chinese New Year, which is only a few weeks away.\\n\\nIn the Hokkien dialect, the word pineapple pronounce as ong-lai \\u65fa\\u6765, which is the homonym of the phrase \\u2018prosperity are arriving\\u2019. Therefore, it is most fitting for the occasion as it signifies prosperity.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Pineapple-tart-thumbnail.jpeg\"],\"recipeCategory\":\"Dessert\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT20M\",\"performTime\":\"PT20M\",\"totalTime\":\"PT50M\",\"recipeIngredient\":[\"350g (12.5 oz) pineapple \",\"30g (2 tbsp) sugar white sugar\",\"30g (2 tbsp) palm sugar\",\"1\\\/4 tsp salt\",\"1\\\/4 tsp cinnamon \",\"2 cloves \",\"1 star anise  \",\"120g (4.2 oz) butter\",\"20g (3\\\/4 oz) icing sugar\",\"200g (7 oz) plain flour\",\"12g (2 tbsp) custard powder\",\"1g (1\\\/4 tsp) salt\",\"1 egg\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Cut the pineapple into small cubes, removing the skin, core, and eyes.\",\"position\":1,\"name\":\"Cut the pineapple into small cubes, removing the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_1\"},{\"@type\":\"HowToStep\",\"text\":\"Blend the pineapple flesh into a coarse puree using a food processor.\",\"position\":2,\"name\":\"Blend the pineapple flesh into a coarse puree...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_2\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the puree to a pan and gently heat until it starts to boil.\",\"position\":3,\"name\":\"Transfer the puree to a pan and gently...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_3\"},{\"@type\":\"HowToStep\",\"text\":\"Add white sugar, palm sugar, salt, cinnamon, cloves, and star anise.\",\"position\":4,\"name\":\"Add white sugar, palm sugar, salt, cinnamon, cloves,...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_4\"},{\"@type\":\"HowToStep\",\"text\":\"Simmer the mixture, stirring occasionally, until it thickens into a dense jam.\",\"position\":5,\"name\":\"Simmer the mixture, stirring occasionally, until it thickens...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_5\"},{\"@type\":\"HowToStep\",\"text\":\"Portion 8\\u202fg of jam per piece, shaping each into an oblong \\u201cbullet\\u201d using two spoons.\",\"position\":6,\"name\":\"Portion 8\\u202fg of jam per piece, shaping each...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_6\"},{\"@type\":\"HowToStep\",\"text\":\"Refrigerate until firm enough to handle.\",\"position\":7,\"name\":\"Refrigerate until firm enough to handle.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_7\"},{\"@type\":\"HowToStep\",\"text\":\"Cook until very thick; the jam should hold its shape and not release liquid.\",\"position\":8,\"name\":\"Cook until very thick; the jam should hold...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_8\"},{\"@type\":\"HowToStep\",\"text\":\"Blend longer for a smoother texture.\",\"position\":9,\"name\":\"Blend longer for a smoother texture.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_9\"},{\"@type\":\"HowToStep\",\"text\":\"Use gloves if allergic to raw pineapple.\",\"position\":10,\"name\":\"Use gloves if allergic to raw pineapple.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_10\"},{\"@type\":\"HowToStep\",\"text\":\"Adjust sugar to taste depending on the pineapple\\u2019s sweetness.\",\"position\":11,\"name\":\"Adjust sugar to taste depending on the pineapple\\u2019s...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_11\"},{\"@type\":\"HowToStep\",\"text\":\"Place the unsalted butter in a mixing bowl.\",\"position\":12,\"name\":\"Place the unsalted butter in a mixing bowl.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_12\"},{\"@type\":\"HowToStep\",\"text\":\"Add icing sugar and cream together until smooth.\",\"position\":13,\"name\":\"Add icing sugar and cream together until smooth.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_13\"},{\"@type\":\"HowToStep\",\"text\":\"Beat in the egg until fully incorporated.\",\"position\":14,\"name\":\"Beat in the egg until fully incorporated.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_14\"},{\"@type\":\"HowToStep\",\"text\":\"Add salt, sieved flour, and custard powder. Mix until a dough forms.\",\"position\":15,\"name\":\"Add salt, sieved flour, and custard powder. Mix...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_15\"},{\"@type\":\"HowToStep\",\"text\":\"Knead briefly until the dough is shiny and no longer sticks to the bowl.\",\"position\":16,\"name\":\"Knead briefly until the dough is shiny and...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_16\"},{\"@type\":\"HowToStep\",\"text\":\"Avoid over-kneading; excessive kneading develops gluten and reduces crumbly texture.\",\"position\":17,\"name\":\"Avoid over-kneading; excessive kneading develops gluten and reduces...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_17\"},{\"@type\":\"HowToStep\",\"text\":\"For large batches, an electric mixer can speed up the process.\",\"position\":18,\"name\":\"For large batches, an electric mixer can speed...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_18\"},{\"@type\":\"HowToStep\",\"text\":\"Add a small amount of water or egg if the dough is too dry; it should be pliable but not sticky.\",\"position\":19,\"name\":\"Add a small amount of water or egg...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_19\"},{\"@type\":\"HowToStep\",\"text\":\"Preheat the oven to 190\\u202f\\u00b0C \\\/ 375\\u202f\\u00b0F.\",\"position\":20,\"name\":\"Preheat the oven to 190\\u202f\\u00b0C \\\/ 375\\u202f\\u00b0F.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_20\"},{\"@type\":\"HowToStep\",\"text\":\"Roll out the dough into strips or use a pineapple tart mold to press the dough.\",\"position\":21,\"name\":\"Roll out the dough into strips or use...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_21\"},{\"@type\":\"HowToStep\",\"text\":\"Place a portion of pineapple filling near the beginning of each strip.\",\"position\":22,\"name\":\"Place a portion of pineapple filling near the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_22\"},{\"@type\":\"HowToStep\",\"text\":\"Carefully roll up the pastry like a Swiss roll, flattening the sides with a spatula.\",\"position\":23,\"name\":\"Carefully roll up the pastry like a Swiss...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_23\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the tarts to a lined baking tray, ensuring the seam is tucked underneath.\",\"position\":24,\"name\":\"Transfer the tarts to a lined baking tray,...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_24\"},{\"@type\":\"HowToStep\",\"text\":\"Apply egg wash only after 10 minutes of initial baking to avoid damaging pastry patterns.\",\"position\":25,\"name\":\"Apply egg wash only after 10 minutes of...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_25\"},{\"@type\":\"HowToStep\",\"text\":\"Gloves help keep hands clean while shaping the tarts.\",\"position\":26,\"name\":\"Gloves help keep hands clean while shaping the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_26\"},{\"@type\":\"HowToStep\",\"text\":\"Upper oven racks help the tops brown evenly.\",\"position\":27,\"name\":\"Upper oven racks help the tops brown evenly.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_27\"},{\"@type\":\"HowToStep\",\"text\":\"If you don\\u2019t have a mold, cut strips and use decorative rolling pins to create patterns.\",\"position\":28,\"name\":\"If you don\\u2019t have a mold, cut strips...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_28\"},{\"@type\":\"HowToStep\",\"text\":\"Bake for 10 minutes, then remove from the oven and brush the tops with egg wash.\",\"position\":29,\"name\":\"Bake for 10 minutes, then remove from the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_29\"},{\"@type\":\"HowToStep\",\"text\":\"Return to the oven and bake for another 10 minutes, or until golden brown.\",\"position\":30,\"name\":\"Return to the oven and bake for another...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_30\"},{\"@type\":\"HowToStep\",\"text\":\"Cool completely at room temperature.\",\"position\":31,\"name\":\"Cool completely at room temperature.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_31\"},{\"@type\":\"HowToStep\",\"text\":\"Store in an airtight container for up to 1 month.\",\"position\":32,\"name\":\"Store in an airtight container for up to...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_32\"},{\"@type\":\"HowToStep\",\"text\":\"Perfect as a festive gift or for serving during Chinese New Year celebrations.\",\"position\":33,\"name\":\"Perfect as a festive gift or for serving...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#mv_create_170_33\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Pineapple tart\",\"description\":\"sdd\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/jzcnrnpimegm8wkvcgxi\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/jzcnrnpimegm8wkvcgxi\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/jzcnrnpimegm8wkvcgxi\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/utbcx9kpzkh2txpw4rs8.mp4\",\"duration\":\"PT421S\",\"uploadDate\":\"2026-01-23T11:30:46+00:00\"},\"keywords\":\"Pineapple tart, \\u9ec4\\u68a8\\u631e, \\u9ec4\\u68a8\\u9165, Chinese New Year delicacy, pineapple cake\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"29 calories\",\"carbohydrateContent\":\"6 grams carbohydrates\",\"cholesterolContent\":\"9 milligrams cholesterol\",\"fatContent\":\"0 grams fat\",\"fiberContent\":\"0 grams fiber\",\"proteinContent\":\"1 grams protein\",\"saturatedFatContent\":\"0 grams saturated fat\",\"servingSize\":\"20 tarts\",\"sodiumContent\":\"33 milligrams sodium\",\"sugarContent\":\"1 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"0 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.4,\"reviewCount\":\"9\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2019-12-15T05:08:26+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-04-29T06:12:31+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-05-16T21:54:48+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-05-27T05:46:36+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-07-06T05:30:42+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-01-13T09:09:53+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-09-25T09:49:00+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-12-19T08:12:01+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-01-27T10:28:42+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/\"}<\/script>\t<section id=\"mv-creation-170\" class=\"mv-create-card mv-create-card-170 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/Pineapple-tart-thumbnail.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Pineapple tart recipe\" width=\"200\" height=\"200\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Pineapple%20Tart\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2019%2F12%2FPineapple-tart-thumbnail.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fpineapple-tart%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Pineapple Tart<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">20 tarts<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">50 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Pineapple tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) is the most traditional festive delicacy for Chinese New Year, which is only a few weeks away.<\/p>\n<p>In the Hokkien dialect, the word pineapple pronounce as ong-lai \u65fa\u6765, which is the homonym of the phrase \u2018prosperity are arriving\u2019. Therefore, it is most fitting for the occasion as it signifies prosperity.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-170\" class=\"mv-create-reviews\" data-mv-create-id=\"170\" data-mv-create-rating=\"4.4\" data-mv-create-total-ratings=\"9\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.4 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-44\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.4 Stars (9 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/170\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/170\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the filling:   <\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"10800\">\n\t\t\t\t\t\t\t350g (12.5 oz) pineapple \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"10801\">\n\t\t\t\t\t\t\t30g (2 tbsp) sugar white sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"10802\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2NFDBGD\" rel=\"nofollow\" target=\"_blank\">30g (2 tbsp) palm sugar<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"10803\">\n\t\t\t\t\t\t\t1\/4 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"10804\">\n\t\t\t\t\t\t\t<a href=\"http:\/\/amzn.to\/2Btcbgp%20\" rel=\"nofollow\" target=\"_blank\">1\/4 tsp cinnamon <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"10805\">\n\t\t\t\t\t\t\t2 cloves \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"10806\">\n\t\t\t\t\t\t\t<a href=\"http:\/\/amzn.to\/2DACh2B\" rel=\"nofollow\" target=\"_blank\">1 star anise  <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the crust:<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"10807\">\n\t\t\t\t\t\t\t120g (4.2 oz) butter\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"10808\">\n\t\t\t\t\t\t\t20g (3\/4 oz) icing sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"10809\">\n\t\t\t\t\t\t\t200g (7 oz) plain flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"10810\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2YJVLLy\" rel=\"nofollow\" target=\"_blank\">12g (2 tbsp) custard powder<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"10811\">\n\t\t\t\t\t\t\t1g (1\/4 tsp) salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"10812\">\n\t\t\t\t\t\t\t1 egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<h3><strong>1. Prepare the Pineapple Filling<\/strong><\/h3><ol><li data-step-index=\"0\" id=\"mv_create_170_1\">Cut the pineapple into small cubes, removing the skin, core, and eyes.<\/li><li data-step-index=\"1\" id=\"mv_create_170_2\">Blend the pineapple flesh into a coarse puree using a food processor.<\/li><li data-step-index=\"2\" id=\"mv_create_170_3\">Transfer the puree to a pan and gently heat until it starts to boil.<\/li><li data-step-index=\"3\" id=\"mv_create_170_4\">Add white sugar, palm sugar, salt, cinnamon, cloves, and star anise.<\/li><li data-step-index=\"4\" id=\"mv_create_170_5\">Simmer the mixture, stirring occasionally, until it thickens into a <strong>dense jam<\/strong>.<\/li><li data-step-index=\"5\" id=\"mv_create_170_6\">Portion <strong>8\u202fg of jam per piece<\/strong>, shaping each into an oblong \u201cbullet\u201d using two spoons.<\/li><li data-step-index=\"6\" id=\"mv_create_170_7\">Refrigerate until firm enough to handle.<\/li><\/ol><h3>Tips:<\/h3><ul><li data-step-index=\"7\" id=\"mv_create_170_8\">Cook until very thick; the jam should hold its shape and not release liquid.<\/li><li data-step-index=\"8\" id=\"mv_create_170_9\">Blend longer for a smoother texture.<\/li><li data-step-index=\"9\" id=\"mv_create_170_10\">Use gloves if allergic to raw pineapple.<\/li><li data-step-index=\"10\" id=\"mv_create_170_11\">Adjust sugar to taste depending on the pineapple\u2019s sweetness.<\/li><\/ul><h3><strong>2. Make the Pastry<\/strong><\/h3><ol><li data-step-index=\"11\" id=\"mv_create_170_12\">Place the unsalted butter in a mixing bowl.<\/li><li data-step-index=\"12\" id=\"mv_create_170_13\">Add icing sugar and cream together until smooth.<\/li><li data-step-index=\"13\" id=\"mv_create_170_14\">Beat in the egg until fully incorporated.<\/li><li data-step-index=\"14\" id=\"mv_create_170_15\">Add salt, sieved flour, and custard powder. Mix until a dough forms.<\/li><li data-step-index=\"15\" id=\"mv_create_170_16\">Knead briefly until the dough is shiny and no longer sticks to the bowl.<\/li><\/ol><h3>Tips:<\/h3><ul><li data-step-index=\"16\" id=\"mv_create_170_17\">Avoid over-kneading; excessive kneading develops gluten and reduces crumbly texture.<\/li><li data-step-index=\"17\" id=\"mv_create_170_18\">For large batches, an electric mixer can speed up the process.<\/li><li data-step-index=\"18\" id=\"mv_create_170_19\">Add a small amount of water or egg if the dough is too dry; it should be pliable but not sticky.<\/li><\/ul><h3><strong>3. Wrap and Shape the Tarts<\/strong><\/h3><ol><li data-step-index=\"19\" id=\"mv_create_170_20\">Preheat the oven to <strong>190\u202f\u00b0C \/ 375\u202f\u00b0F<\/strong>.<\/li><li data-step-index=\"20\" id=\"mv_create_170_21\">Roll out the dough into strips or use a pineapple tart mold to press the dough.<\/li><li data-step-index=\"21\" id=\"mv_create_170_22\">Place a portion of pineapple filling near the beginning of each strip.<\/li><li data-step-index=\"22\" id=\"mv_create_170_23\">Carefully roll up the pastry like a Swiss roll, flattening the sides with a spatula.<\/li><li data-step-index=\"23\" id=\"mv_create_170_24\">Transfer the tarts to a lined baking tray, ensuring the seam is tucked underneath.<\/li><\/ol><h3>Tips:<\/h3><ul><li data-step-index=\"24\" id=\"mv_create_170_25\">Apply egg wash only after 10 minutes of initial baking to avoid damaging pastry patterns.<\/li><li data-step-index=\"25\" id=\"mv_create_170_26\">Gloves help keep hands clean while shaping the tarts.<\/li><li data-step-index=\"26\" id=\"mv_create_170_27\">Upper oven racks help the tops brown evenly.<\/li><li data-step-index=\"27\" id=\"mv_create_170_28\">If you don\u2019t have a mold, cut strips and use decorative rolling pins to create patterns.<\/li><\/ul><h3><strong>4. Bake the Pineapple Tarts<\/strong><\/h3><ol><li data-step-index=\"28\" id=\"mv_create_170_29\">Bake for <strong>10 minutes<\/strong>, then remove from the oven and brush the tops with egg wash.<\/li><li data-step-index=\"29\" id=\"mv_create_170_30\">Return to the oven and bake for another <strong>10 minutes<\/strong>, or until golden brown.<\/li><\/ol><h3><strong>5. Storage and Serving<\/strong><\/h3><ul><li data-step-index=\"30\" id=\"mv_create_170_31\">Cool completely at room temperature.<\/li><li data-step-index=\"31\" id=\"mv_create_170_32\">Store in an <strong>airtight container<\/strong> for up to <strong>1 month<\/strong>.<\/li><li data-step-index=\"32\" id=\"mv_create_170_33\">Perfect as a festive gift or for serving during Chinese New Year celebrations.<\/li><\/ul>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-utbcx9kpzkh2txpw4rs8\" data-video-id=\"utbcx9kpzkh2txpw4rs8\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2FCKhle\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-18703\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/03\/71qoBpMnUjL._SY450_-200x200.jpg\" alt=\"Hamilton Beach 70725A 12-Cup Stack &amp; Snap Food Processor and Vegetable Chopper Black\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tHamilton Beach 70725A 12-Cup Stack &amp; Snap Food Processor and Vegetable Chopper Black\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2PKb0BA\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-18704\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/812B05OJIKqL._AC_SX425_-200x200.jpg\" alt=\"Cake Decorating Embossed Rolling Pins,Textured Non-Stick Designs and Patterned,Ideal for Fondant,Pie Crust,Cookie,Pastry,Icing,Clay,Dough - Best Kit 8 Pcs\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tCake Decorating Embossed Rolling Pins,Textured Non-Stick Designs and Patterned,Ideal for Fondant,Pie Crust,Cookie,Pastry,Icing,Clay,Dough - Best Kit 8 Pcs\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2YJVLLy\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-18705\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/08\/51QPByQcCNL._SX466_-200x200.jpg\" alt=\"Bird&#039;s Custard Powder 350g\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tBird&#039;s Custard Powder 350g\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2NFDBGD\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-18706\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/01\/71kYGMGxmbL._SX425_-200x200.jpg\" alt=\"Navitas Organics Coconut Palm Sugar, 16 oz. Bag &mdash; Organic, Non-GMO, Gluten-Free, Sustainable\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tNavitas Organics Coconut Palm Sugar, 16 oz. Bag &mdash; Organic, Non-GMO, Gluten-Free, Sustainable\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 20<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 20 tarts<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 29<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 9mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 33mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 1g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 12\/15\/2019<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Dessert<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/Pineapple-tart-thumbnail.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"150\" height=\"150\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"170\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<h2 class=\"wp-block-heading\">Why This Pineapple Tart Is Special<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Unlike Taiwanese pineapple cakes, this recipe uses <strong>cloves, cinnamon, and star anise<\/strong>, giving a fragrant, aromatic depth.<\/li>\n\n\n\n<li>The jam is <strong>cooked down to a dense texture<\/strong>, so it stays in shape during baking.<\/li>\n\n\n\n<li>The crust is <strong>slightly firmer<\/strong>, allowing the unique mold design to hold while remaining crumbly.<\/li>\n\n\n\n<li>Symbolically, pineapple (<em>ong-lai \u65fa\u6765<\/em>) represents <strong>prosperity arriving<\/strong>, making it perfect for festive celebrations.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-Ahead &amp; Gifting Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The jam can be prepared <strong>2\u20133 days in advance<\/strong> and refrigerated.<\/li>\n\n\n\n<li>Pastry dough can be made and chilled until ready to use.<\/li>\n\n\n\n<li>Once baked, tarts <strong>stay fresh for 1 month<\/strong> in an airtight container, ideal for gifting to family, friends, or coworkers.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common Mistakes to Avoid<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Jam too wet:<\/strong> cook longer until thick, and no liquid remains.<\/li>\n\n\n\n<li><strong>Over-kneading the dough<\/strong> makes the crust bread-like instead of crumbly.<\/li>\n\n\n\n<li><strong>Egg wash too early:<\/strong> apply only after 10 minutes of baking to preserve the pattern.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Related Recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/sesame-ball\/\">Jian Dui (\u714e\u5806)<\/a> \u2014 Deep-fried sesame balls<\/li>\n\n\n\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/nian-gao\/\">Nian Gao (\u5e74\u7cd5)<\/a> \u2014 Sweet sticky rice cake<\/li>\n\n\n\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/tang-yuan\/\">Tang Yuan (\u6c64\u5706)<\/a> \u2014 Glutinous rice balls<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/Pineapple-tart.jpg.webp\" alt=\"Make these pineapple tarts for Chinese New Year or even on regular days; they are a very traditional Chinese pastry.\n\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ve just made these Pineapple Tarts for the upcoming Chinese New Year, and they are truly irresistible. The crust is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2886,4163,2445,2806,3101,2791],"tags":[3681,3675,3682,3677,3679,3683,3688,3685,3678,3687,3689,3674,3222,3684,3676,3686],"class_list":["post-23536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-chinese","category-dessert","category-dim-sum","category-festive-delicacy","category-snacks","tag-how-to-make-pineapple-tart","tag-pineapple-tart-chinese-new-year","tag-pineapple-tart-cookies","tag-pineapple-tart-cutter","tag-pineapple-tart-filling","tag-pineapple-tart-in-chinese","tag-pineapple-tart-maker","tag-pineapple-tart-malaysia","tag-pineapple-tart-mold","tag-pineapple-tart-mould","tag-pineapple-tart-plunger","tag-pineapple-tart-presser","tag-pineapple-tart-recipe","tag-pineapple-tart-taiwan","tag-recipe-for-pineapple-tart","tag-recipe-for-pineapple-tart-filling"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pineapple tart - How to make this Chinese New Year delicacy<\/title>\n<meta name=\"description\" content=\"Pineapple tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) is the most popular delicacy for Chinese New Year. Find out how to make the dough, the filling, and how to use the mold.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pineapple tart - How to make this Chinese New Year delicacy\" \/>\n<meta property=\"og:description\" content=\"Pineapple tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) is the most popular delicacy for Chinese New Year. Find out how to make the dough, the filling, and how to use the mold.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste Of Asian Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TasteOfAsianFood\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-15T05:07:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-23T11:33:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/Pineapple-tart-featured-image.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"KP Kwan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"KP Kwan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/\"},\"author\":{\"name\":\"KP Kwan\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/person\\\/5c2a753d6a49c06b42195921eb41875d\"},\"headline\":\"Pineapple Tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) \u2014 Traditional Chinese New Year Treat\",\"datePublished\":\"2019-12-15T05:07:03+00:00\",\"dateModified\":\"2026-01-23T11:33:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/\"},\"wordCount\":272,\"commentCount\":6,\"publisher\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Pineapple-tart-featured-image.jpeg\",\"keywords\":[\"how to make pineapple tart\",\"pineapple tart Chinese New Year\",\"pineapple tart cookies\",\"pineapple tart cutter\",\"pineapple tart filling\",\"pineapple tart in chinese\",\"pineapple tart maker\",\"pineapple tart malaysia\",\"pineapple tart mold\",\"pineapple tart mould\",\"pineapple tart plunger\",\"pineapple tart presser\",\"pineapple tart recipe\",\"pineapple tart taiwan\",\"recipe for pineapple tart\",\"recipe for pineapple tart filling\"],\"articleSection\":[\"Appetizer\",\"Chinese\",\"Dessert\",\"Dim Sum\",\"Festive delicacy\",\"Snacks\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/\",\"name\":\"Pineapple tart - How to make this Chinese New Year delicacy\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Pineapple-tart-featured-image.jpeg\",\"datePublished\":\"2019-12-15T05:07:03+00:00\",\"dateModified\":\"2026-01-23T11:33:20+00:00\",\"description\":\"Pineapple tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) is the most popular delicacy for Chinese New Year. Find out how to make the dough, the filling, and how to use the mold.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#primaryimage\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Pineapple-tart-featured-image.jpeg\",\"contentUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/Pineapple-tart-featured-image.jpeg\",\"width\":960,\"height\":540,\"caption\":\"Pineapple tart featured image\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/pineapple-tart\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pineapple Tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) \u2014 Traditional Chinese New Year Treat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#website\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\",\"name\":\"Taste Of Asian Food\",\"description\":\"Asian Food Recipes and Techniques\",\"publisher\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\",\"name\":\"Taste of Asian Food\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/TAF-avatar-112px.png\",\"contentUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/TAF-avatar-112px.png\",\"width\":446,\"height\":404,\"caption\":\"Taste of Asian Food\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/person\\\/5c2a753d6a49c06b42195921eb41875d\",\"name\":\"KP Kwan\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/author\\\/kwankp\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pineapple tart - How to make this Chinese New Year delicacy","description":"Pineapple tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) is the most popular delicacy for Chinese New Year. Find out how to make the dough, the filling, and how to use the mold.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Pineapple tart - How to make this Chinese New Year delicacy","og_description":"Pineapple tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) is the most popular delicacy for Chinese New Year. Find out how to make the dough, the filling, and how to use the mold.","og_url":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/","og_site_name":"Taste Of Asian Food","article_publisher":"https:\/\/www.facebook.com\/TasteOfAsianFood\/","article_published_time":"2019-12-15T05:07:03+00:00","article_modified_time":"2026-01-23T11:33:20+00:00","og_image":[{"width":960,"height":540,"url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/Pineapple-tart-featured-image.jpeg","type":"image\/jpeg"}],"author":"KP Kwan","twitter_card":"summary_large_image","twitter_misc":{"Written by":"KP Kwan","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/#article","isPartOf":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/"},"author":{"name":"KP Kwan","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/person\/5c2a753d6a49c06b42195921eb41875d"},"headline":"Pineapple Tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) \u2014 Traditional Chinese New Year Treat","datePublished":"2019-12-15T05:07:03+00:00","dateModified":"2026-01-23T11:33:20+00:00","mainEntityOfPage":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/"},"wordCount":272,"commentCount":6,"publisher":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/Pineapple-tart-featured-image.jpeg","keywords":["how to make pineapple tart","pineapple tart Chinese New Year","pineapple tart cookies","pineapple tart cutter","pineapple tart filling","pineapple tart in chinese","pineapple tart maker","pineapple tart malaysia","pineapple tart mold","pineapple tart mould","pineapple tart plunger","pineapple tart presser","pineapple tart recipe","pineapple tart taiwan","recipe for pineapple tart","recipe for pineapple tart filling"],"articleSection":["Appetizer","Chinese","Dessert","Dim Sum","Festive delicacy","Snacks"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/","url":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/","name":"Pineapple tart - How to make this Chinese New Year delicacy","isPartOf":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/#primaryimage"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/Pineapple-tart-featured-image.jpeg","datePublished":"2019-12-15T05:07:03+00:00","dateModified":"2026-01-23T11:33:20+00:00","description":"Pineapple tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) is the most popular delicacy for Chinese New Year. Find out how to make the dough, the filling, and how to use the mold.","breadcrumb":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/#primaryimage","url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/Pineapple-tart-featured-image.jpeg","contentUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/Pineapple-tart-featured-image.jpeg","width":960,"height":540,"caption":"Pineapple tart featured image"},{"@type":"BreadcrumbList","@id":"https:\/\/tasteasianfood.com\/mystaging\/pineapple-tart\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasteasianfood.com\/mystaging\/"},{"@type":"ListItem","position":2,"name":"Pineapple Tart (\u9ec4\u68a8\u631e, \u9ec4\u68a8\u9165) \u2014 Traditional Chinese New Year Treat"}]},{"@type":"WebSite","@id":"https:\/\/tasteasianfood.com\/mystaging\/#website","url":"https:\/\/tasteasianfood.com\/mystaging\/","name":"Taste Of Asian Food","description":"Asian Food Recipes and Techniques","publisher":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasteasianfood.com\/mystaging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization","name":"Taste of Asian Food","url":"https:\/\/tasteasianfood.com\/mystaging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/logo\/image\/","url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/TAF-avatar-112px.png","contentUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/TAF-avatar-112px.png","width":446,"height":404,"caption":"Taste of Asian Food"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TasteOfAsianFood\/"]},{"@type":"Person","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/person\/5c2a753d6a49c06b42195921eb41875d","name":"KP Kwan","url":"https:\/\/tasteasianfood.com\/mystaging\/author\/kwankp\/"}]}},"mv":{"thumbnail_id":23544,"thumbnail_uri":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/12\/Pineapple-tart-featured-image-300x169.jpeg"},"_links":{"self":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/23536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/comments?post=23536"}],"version-history":[{"count":1,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/23536\/revisions"}],"predecessor-version":[{"id":32476,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/23536\/revisions\/32476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/media\/23544"}],"wp:attachment":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/media?parent=23536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/categories?post=23536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/tags?post=23536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}