{"id":23691,"date":"2020-02-08T09:45:43","date_gmt":"2020-02-08T01:45:43","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=23691"},"modified":"2022-08-25T17:55:36","modified_gmt":"2022-08-25T09:55:36","slug":"winter-melon-soup","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/winter-melon-soup\/","title":{"rendered":"Winter melon soup- How to cook an easy Chinese soup"},"content":{"rendered":"\n

This winter melon soup recipe \u51ac\u74dc\u6c64<\/strong> is the adaptation of my mother’s recipe, which she cooked for our family when I was young. <\/p>\n\n\n\n

I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms. This soup hit the bullseye; I missed it so much since she is staying in Hong Kong now..\u00a0<\/p>\n\n\n\n

You have the option to cook it, beginning from preparing the soup base, or use the store-bought chicken broth for simplicity. This refreshing and comforting Chinese cuisine will be a hit for you and your family.\u00a0<\/p>\n\n\n\n

Note<\/strong>: This soup invokes many of my childhood memory. Another simple Cantonese-style soup I love is Cream Corn soup. It is like egg drop soup with added sweet corns. Another soup that became my favorite is the hot and sour soup after I became addicted to it after trying it in a Szechuan restaurant only after graduation.<\/p>\n\n\n\n

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Note: This post may contain affiliate links. Please read my <\/em>privacy policy<\/em><\/a> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n

1. Prepare the ingredients<\/h2>\n\n\n\n

Winter melon <\/h3>\n\n\n\n

Winter melon is available in different sizes. Some winter melons are gigantic and sold in precut portions in supermarkets. <\/p>\n\n\n\n

The skin is not edible. Cut off the skin with a knife or vegetable peeler.<\/a> Remove the pith and cut the winter melon into large chunks.<\/p>\n\n\n\n

Winter melon does not have an overpowering taste but has a beautiful texture and absorbs any flavor like a sponge.\u00a0 You can purchase winter melon at most Asian markets.<\/p>\n\n\n\n

Goji berries and red dates <\/h3>\n\n\n\n

Goji berries<\/a><\/strong> and red dates have a subtle flavor, ideally matching winter melons and other Chinese herbal soups.\u00a0<\/p>\n\n\n\n

Rinse the goji berries and dried red dates<\/a><\/strong> with water to remove dirt and sand. Cut the red dates in half and remove the seed. It helps to release the flavor while boiling. The red dates should be added at the beginning of cooking to extract their flavor fully, while the goji berries can be added later due to their small size.\u00a0<\/p>\n\n\n\n

Dried shiitake mushrooms <\/h3>\n\n\n\n

Soak the dried shiitake mushrooms<\/a><\/strong> in water until it is fully hydrated. You can use hot water to speed things up. <\/p>\n\n\n\n

Once the mushrooms are soft, remove the stem and cut the mushrooms into small dice.\u00a0<\/p>\n\n\n\n

Few winter melon soup recipes include dried shiitake mushrooms. However, this is how my mother prepared it when I was young: our family recipe.\u00a0<\/p>\n\n\n\n

Do not throw away the water after soaking the mushroom. It acts as a mushroom stock, which should be added to the soup to intensify the flavor. Pour only the top portion as it may have some sand and dirt which sink to the bottom. <\/p>\n\n\n\n

Dried shrimps<\/h3>\n\n\n\n

Soak the dried shrimps<\/a><\/strong> in water until rehydrated. Discard the water and remove any shell that may still attach to the dried shrimps. <\/p>\n\n\n\n

Toast the dried shrimps with a small pan until it smells fragrant. Now it is ready to add to the soup base.\u00a0<\/p>\n\n\n\n

Ginger <\/h3>\n\n\n\n

Ginger is often used in Chinese soup to add flavor; two to three slices are enough. It plays a secondary role and shall not overpower the taste of other ingredients.\u00a0<\/p>\n\n\n\n

Carrot <\/h3>\n\n\n\n

My mom does not use carrots, but I favor adding a small quantity to make the soup more colorful. The taste of the carrot also agrees with other ingredients in the soup.\u00a0<\/p>\n\n\n\n

Pork (or chicken) meat<\/h3>\n\n\n\n

Our family recipe includes some small dice of pork marinated with salt, light soy sauce, and cornstarch. My mother likes to add all the salt required for the soup to the pork. This idea is fantastic because the pork will still be well seasoned after boiling in the soup.\u00a0<\/p>\n\n\n\n

I am using chicken breast meat to substitute pork in this recipe. Chicken has a universal meat flavor, an excellent alternative to pork.\u00a0<\/p>\n\n\n\n

There are options apart from adding the minced meat. For example, you can include pork meatballs or add some meaty spare ribs and pork bones. These are all popular ways to make winter melon soup. There aren’t any standard rules on how to prepare it.\u00a0<\/p>\n\n\n\n

What if I do not have all the ingredients? <\/h3>\n\n\n\n

My mother would cook with whatever ingredients she found in the kitchen. In the simplest form, the soup only required three components – winter melon, minced meat, and dried shiitake mushrooms seasoned with salt and pepper.\u00a0<\/p>\n\n\n\n

Goji berries and red dates are a welcome addition, but you can go without them. Sometimes we just get lazy at home and prepare a simple meal with less complex flavor.\u00a0<\/p>\n\n\n\n

On the contrary, you can switch up the soup by adding dry scallops<\/a>, <\/strong>using a superior stock as the soup base, and serving in carved winter melon. This treatment will make it an elegant dish fit for the Chinese banquet.<\/p>\n\n\n\n

2. Make the soup base<\/h2>\n\n\n\n

a) Make from scratch<\/h3>\n\n\n\n

A superior soup base is the foundation of an excellent winter melon soup. To prepare the soup base, you can boil the chicken bone, feet, or carcass. Another popular method is to include pork ribs in the recipe.\u00a0<\/p>\n\n\n\n