{"id":23758,"date":"2020-02-18T09:01:27","date_gmt":"2020-02-18T01:01:27","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=23758"},"modified":"2022-01-16T13:39:39","modified_gmt":"2022-01-16T05:39:39","slug":"shrimp-and-asparagus-stir-fry","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/shrimp-and-asparagus-stir-fry\/","title":{"rendered":"Shrimp and asparagus stir-fry"},"content":{"rendered":"\n<p>I am cooking <strong>shrimp and asparagus stir-fry<\/strong> for our dinner tonight.&nbsp;<\/p>\n\n\n\n<p>Although asparagus is not the typical vegetable for the Asian, I want to pair it with the stir-fried shrimp as its tender-crisp texture delivers a sharp contrast to the intensely savory flavor of the stir-fried shrimp, which is an ideal combination.<\/p>\n\n\n\n<p>I also reckon that most of the related recipes published on this dish are either seasoned with soy sauce or lemon juice. Therefore, I am looking for a unique taste with <strong>ketchup and Worcestershire sauce<\/strong>.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"532\" height=\"799\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagus-stir-fry-recipe.jpg\" alt=\"This shrimp and asparagus stir fry has the combination of the intensely savory flavor of the shrimp as a result of the combination of Worcestershire sauce and ketchup, and the lightly seasoned tender-crisp asparagus.\" class=\"wp-image-23760\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagus-stir-fry-recipe.jpg 532w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagus-stir-fry-recipe-200x300.jpg 200w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/figure><\/div>\n\n\n\n<p>My version of the shrimp and asparagus stir-fry is divided into two parts. <strong>The first part<\/strong> is the saute asparagus lightly seasoned with soy sauce, salt, sugar, and white pepper. The flavor is light and refreshing. <strong>The second part<\/strong> is stir-frying the shrimp with a combination of oyster sauce, ketchup, and Worcestershire sauce.&nbsp;<\/p>\n\n\n\n<p>Both are stir-fried separately to preserve the contrast of flavor when they are served together.&nbsp;<\/p>\n\n\n\n<p>Let&#8217;s dive into the nitty-gritty of how I prepare the shrimp and asparagus stir fry.&nbsp;<\/p>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Part 1 &#8211; Stir-fry the asparagus&nbsp;<\/h2>\n\n\n\n<p>I stir-fry the asparagus and shrimp separately so that they have a distinctive flavor. To achieve that, <strong>different sets of seasonings<\/strong> are used for the asparagus and shrimp.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cut and trim the asparagus&nbsp;<\/strong><\/h3>\n\n\n\n<p>First, let&#8217;s prepare the asparagus.  Here are the steps:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Discard the fibrous end of the asparagus that is near to the stem. One easy way is to <strong>snap the asparagus<\/strong> at the position about one third near to the stem. The tough and the edible part will break into two at the snapping point.&nbsp;<\/li><li>If you want to retain a larger edible portion of the asparagus, cut away the tough end slightly more towards the end, and peel off the fibrous surface deeper of this section until the white part of the asparagus is fully revealed.&nbsp;<\/li><li>Peel off the fibrous surface except for the part near to the tip. Cut the asparagus crosswise into three to four sections.&nbsp;<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Season the asparagus lightly<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Heat some oil in a pan. I used to cook it in a wok, but now I prefer to use a <strong>nonstick pan<\/strong>. That is because I only prepare for a small family, and it requires less oil to stir-fry.<\/li><li>Add the asparagus (except the tip) and saute over medium heat, followed by adding the <strong>chopped garlic<\/strong> and continue stir-frying.&nbsp;<\/li><li>I add the garlic after the asparagus because chopped garlic can burn quickly. Continue stir-frying until the garlic turns fragrant, and the asparagus begins to become tender.&nbsp;<\/li><li>Now throw in the tips of the asparagus as it takes a much shorter time to cook.&nbsp;<\/li><li>It is also time to add all the seasonings: <strong><a href=\"https:\/\/amzn.to\/2HseS6n\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"light soy sauce (opens in a new tab)\">light soy sauce<\/a>, sugar, salt, and white pepper.&nbsp;<\/strong><\/li><li>You may need to put in a tablespoon or two of water at this moment if it is too dry to stir-fry.&nbsp;<\/li><li>Once the seasonings are well mixed with the vegetable, remove from heat immediately to keep the asparagus fresh and tender-crisp.&nbsp;<\/li><li><strong>Separate the tips from the stem<\/strong> as I need to put the stem at the bottom of the plate, and top with the combination of cooked shrimp and asparagus tips.&nbsp;<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Substitute for the asparagus&nbsp;<\/strong><\/h3>\n\n\n\n<p>What if you do not enjoy asparagus, or prefer other vegetables that are readily available in Asia?&nbsp;<\/p>\n\n\n\n<p><strong>French beans and snake beans<\/strong> are decent alternatives. They are tender-crisp just like asparagus and can be prepared and stir-fry the same way as the asparagus.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Part 2 &#8211; Stir-fry the shrimp&nbsp;<\/h2>\n\n\n\n<p>You can consider that the shrimp is a separate dish, but they are both quick and easy to combine as one.&nbsp;<\/p>\n\n\n\n<p>Clean the pan and start again for the next stir-fry &#8211; the shrimp.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How to prepare the shrimp&nbsp;<\/strong><\/h3>\n\n\n\n<p>Clean the shrimp the usual way by removing the head and devein.&nbsp;<\/p>\n\n\n\n<p>There are options whether to leave the shell on or not.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>By keeping the <strong>shell on<\/strong>, you can pan-fry or stir-fry the shrimp over high heat to create a slightly charred surface without worry. The shrimp will become dry. This step also improves the aroma considerably. It also holds more sauce underneath the shell and makes it more plump and juicy. The downside is messy when you eat them.&nbsp;<\/li><li>On the contrary, it is convenient to eat <strong>without the shell<\/strong>, but the shrimp will become overcooked and dry if you brown them over high heat, since there is no shell to protect the shrimp meat from direct heat.<\/li><\/ul>\n\n\n\n<p>I also need to <strong>cook down the sauce<\/strong> to let it thicken and stick onto the shrimp. I choose the second option in this recipe as I&#8217;m not particularly eager to eat shrimp with the shell.&nbsp;<\/p>\n\n\n\n<p>Either way, you can leave the trail on for a more attractive presentation.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Keep the shrimp dry<\/strong><\/h3>\n\n\n\n<p>It is crucial to keep the shrimp as dry as possible before stir-frying. This cooking method relies on the dry heat transmitted through the pan\/wok to create the aroma. Too much water means the shrimp will be simmered rather than stir-frying.&nbsp;<\/p>\n\n\n\n<p>To do that, and I suggest you drain the shrimp in a <strong><a href=\"https:\/\/amzn.to\/2YNgAqo\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"colander  (opens in a new tab)\">colander <\/a><\/strong>or <strong><a href=\"https:\/\/amzn.to\/2DC3Nid\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"wire mesh strainer (opens in a new tab)\">wire mesh strainer<\/a><\/strong>, then spread them on a double-layered <strong><a href=\"https:\/\/amzn.to\/2ukJ6Sp\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"paper towel (opens in a new tab)\">paper towel<\/a><\/strong> to absorb the extra water.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The stir-frying process&nbsp;<\/strong><\/h3>\n\n\n\n<p>Heat some oil in a clean pan. Pour the shrimp in it and stir-fry over medium heat. You may want to leave the shrimp untouched in the pan to shear for a short while. Remember shearing it for too long will cause the shrimp taste dry. Once both sides of the shrimp have turned to pink, add the seasonings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The savory seasonings&nbsp;<\/strong><\/h3>\n\n\n\n<p>The seasonings I use are constituted with <strong><a href=\"http:\/\/amzn.to\/2yIgW4V\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"oyster sauce (opens in a new tab)\">oyster sauce<\/a>, <a href=\"https:\/\/amzn.to\/2UVDWKV\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Worcestershire sauce (opens in a new tab)\">Worcestershire sauce<\/a>, <a href=\"https:\/\/amzn.to\/2OWgY2s\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"ketchup (opens in a new tab)\">ketchup<\/a>, and <a href=\"https:\/\/amzn.to\/2U3UnSt\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Chinese wine (opens in a new tab)\">Chinese wine<\/a><\/strong>. Once you add these into the pan one by one, the shrimp will become a little bit wet. That is why I recommend shearing or pan-frying the shrimp before adding the seasonings.&nbsp;<\/p>\n\n\n\n<p>Keep the heat at medium to high to quickly <strong>reduce the seasonings to a thick sauce,<\/strong> which will cling on to the shrimp to form a glossy sheen.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Put it all together<\/strong><\/h3>\n\n\n\n<p>Now switch off the stove and add the tips of the asparagus and the scallions back to the pan. Mix well with the shrimp and transfer it to the plate line with a bed of asparagus stems.&nbsp;<\/p>\n\n\n\n<p>The method to stir-fry the asparagus and shrimp separately creates two entirely different flavors and texture. The combination of oyster sauce, ketchup, and Worcestershire sauce is the idea I got from the<a href=\"https:\/\/tasteasianfood.com\/mystaging\/lamb-cutlets\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" Chinese style lamb cutlets (opens in a new tab)\"> Chinese style lamb cutlets<\/a> I had in a renowned Chinese restaurant in Kuala Lumpur many years ago. I have also published my version of lamb cutlets on this blog sometimes ago. <\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Shrimp and asparagus stir fry\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2020-02-16\",\"recipeYield\":2,\"description\":\"This shrimp and asparagus stir fry has the combination of the intensely savory flavor of the shrimp as a result of the combination of Worchestershire sauce and ketchup, and the lightly seasoned tender-crisp asparagus.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/shrimp-and-asparagus-stir-fry-thumbnail.jpeg\"],\"recipeCategory\":\"Main Course\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"performTime\":\"PT10M\",\"totalTime\":\"PT25M\",\"recipeIngredient\":[\"500g asparagus (weight before cut)\",\"4 cloves garlic, coarsely chopped\",\"1 tbsp light soy sauce\",\"1 tsp sugar\",\"1\\\/2 tsp salt\",\"1\\\/4 tsp white pepper\",\"500g shrimp (weight after purchase)\",\"3 tbsp oyster sauce\",\"1 tbsp Worcestershire sauce\",\"1 tbsp Chinese wine\",\"1.5 tbsp ketchup\",\"1 tbsp scallion, cut into thin rings\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Discard the fibrous end. 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Mix well.\",\"position\":10,\"name\":\"Add the tips of the asparagus and the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/shrimp-and-asparagus-stir-fry\\\/#mv_create_181_10\",\"image\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/shrimp-and-asparagu-stir-fry-add-asparagus-tips.jpg\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer it to the plate line with a bed of asparagus stems.\\u00a0\",\"position\":11,\"name\":\"Transfer it to the plate line with a...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/shrimp-and-asparagus-stir-fry\\\/#mv_create_181_11\",\"image\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/shrimp-and-asparagu-stir-fry-plating.jpg\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Shrimp and asparagus stir-fry (Chinese style with unique flavor) - updated\",\"description\":\"This shrimp and asparagus stir fry has the combination of the intensely savory flavor of the shrimp as a result of the combination of Worcestershire sauce and ketchup, and the lightly seasoned tender-crisp asparagus.\\n\\nRecipe;\\n(Full explanation at https:\\\/\\\/tasteasianfood.com\\\/shrimp-and-asparagus-stir-fry\\\/ )\\n\\nIngredients:\\nFor the asparagus:\\n500g asparagus (weight before cut)\\n4 cloves garlic, coarsely chopped\\n1 tbsp light soy sauce\\n1 tsp sugar\\n1\\\/2 tsp salt\\n1\\\/4 tsp white pepper\\nFor the shrimp:\\n500g shrimp (weight after purchase)\\n3 tbsp oyster sauce\\n1 tbsp Worcestershire sauce\\n1 tbsp Chinese wine\\n1.5 tbsp ketchup\\n1 tbsp scallion, cut into thin rings\\nMethod:\\nFor the asparagus:\\n- Discard the fibrous end. Peel off the fibrous surface except for the part near to the tip. Cut the asparagus crosswise into three to four sections. \\n- Add the asparagus (except the tip) and saute over medium heat, followed by adding the chopped garlic.\\n- Throw in the tips of the asparagus.\\n- Add all the seasonings: light soy sauce, sugar, salt, and white pepper. \\n- Remove from heat immediately.\\nFor the shrimp: \\n- Clean the shrimp, the head, shell and devein. Leave the tail intact.\\n- Drain the shrimp in a wire mesh strainer, then spread them on a double-layered paper towel to absorb the extra water. \\n- Stir-fry over medium heat. Once both sides of the shrimp have turned to pink, add the seasonings.\\n- Reduce the seasonings to a thick sauce,\\n- Add the tips of the asparagus and the scallions back to the pan. Mix well.\\n- Transfer it to the plate line with a bed of asparagus stems. \\n\\n#ShrimpStirFry #AsparagusStirFry #ShrimpAndAsparagusStirFry\\n\\n===========================\\nWebsite: https:\\\/\\\/tasteasianfood.com\\\/\\nhttps:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\\nhttps:\\\/\\\/twitter.com\\\/KwanKaPang\\nhttps:\\\/\\\/plus.google.com\\\/u\\\/0\\\/115952786059763150760\\\/posts\\nhttps:\\\/\\\/www.instagram.com\\\/kwankapang\\\/\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/rspyj4a05hbfyshuplqz\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/rspyj4a05hbfyshuplqz\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/rspyj4a05hbfyshuplqz\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/s1sxrrklkq81jf2xzzrv.mp4\",\"duration\":\"PT321S\",\"uploadDate\":\"2022-03-24T09:33:19+00:00\"},\"keywords\":\"asparagus stir fry, stir-fried asparagus, shrimp and asparagus stir fry with lemon sauce, stir fry asparagus, stir fry with asparagus, shrimp asparagus stir fry, shrimp and asparagus stir fry, asparagus shrimp stir fry, stir fry asparagus shrimp, asparagus mushroom stir fry, asparagus stir fry beef, asparagus beef stir fry, stir fry asparagus mushrooms, recipe stir fry asparagus asparagus shrimp stir fry, asparagus and shrimp stir fry recipes, asparagus shrimp stir fry recipe, shrimp and asparagus stir fry with lemon sauce recipe, asparagus and prawn stir fry, asparagus and shrimp stir-fry with noodles\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"415 calories\",\"carbohydrateContent\":\"27 grams carbohydrates\",\"cholesterolContent\":\"528 milligrams cholesterol\",\"fatContent\":\"5 grams fat\",\"fiberContent\":\"5 grams fiber\",\"proteinContent\":\"65 grams protein\",\"saturatedFatContent\":\"1 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"4467 milligrams sodium\",\"sugarContent\":\"9 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"3 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.5,\"reviewCount\":\"6\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-02-18T01:02:17+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-07-04T23:36:12+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-09-09T20:01:58+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-03-27T07:51:40+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-06-08T20:24:32+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-12-15T07:09:13+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/shrimp-and-asparagus-stir-fry\\\/\"}<\/script>\t<section id=\"mv-creation-181\" class=\"mv-create-card mv-create-card-181 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagus-stir-fry-thumbnail.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"shrimp and asparagus stir fry thumbnail\" width=\"200\" height=\"200\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Shrimp%20and%20asparagus%20stir%20fry\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2020%2F02%2Fshrimp-and-asparagus-stir-fry-thumbnail.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fshrimp-and-asparagus-stir-fry%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Shrimp and asparagus stir fry<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This shrimp and asparagus stir fry has the combination of the intensely savory flavor of the shrimp as a result of the combination of Worchestershire sauce and ketchup, and the lightly seasoned tender-crisp asparagus.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-181\" class=\"mv-create-reviews\" data-mv-create-id=\"181\" data-mv-create-rating=\"4.5\" data-mv-create-total-ratings=\"6\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-45\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.5 Stars (6 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/181\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/181\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the asparagus:<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"11421\">\n\t\t\t\t\t\t\t500g asparagus (weight before cut)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"11422\">\n\t\t\t\t\t\t\t4 cloves garlic, coarsely chopped\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"11423\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2HseS6n\" rel=\"nofollow\" target=\"_blank\">1 tbsp light soy sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"11424\">\n\t\t\t\t\t\t\t1 tsp sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"11425\">\n\t\t\t\t\t\t\t1\/2 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"11426\">\n\t\t\t\t\t\t\t1\/4 tsp white pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the shrimp:<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"11427\">\n\t\t\t\t\t\t\t500g shrimp (weight after purchase)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"11428\">\n\t\t\t\t\t\t\t<a href=\"http:\/\/amzn.to\/2yIgW4V%20\" rel=\"nofollow\" target=\"_blank\">3 tbsp oyster sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"11429\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2UVDWKV\" rel=\"nofollow\" target=\"_blank\">1 tbsp Worcestershire sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"11430\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2U3UnSt\" rel=\"nofollow\" target=\"_blank\">1 tbsp Chinese wine<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"11431\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2OWgY2s\" rel=\"nofollow\" target=\"_blank\">1.5 tbsp ketchup<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"11432\">\n\t\t\t\t\t\t\t1 tbsp scallion, cut into thin rings\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<h3>For the asparagus:<\/h3><ol><li data-step-index=\"0\" id=\"mv_create_181_1\">Discard the fibrous end. Peel off the fibrous surface except for the part near to the tip. Cut the asparagus crosswise into three to four sections.<img decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-cut-asparagus.jpg\" class=\"attachment- size-\" alt=\"shrimp and asparagu stir fry cut asparagus\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-cut-asparagus.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-cut-asparagus-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\u00a0<\/li><li data-step-index=\"1\" id=\"mv_create_181_2\">Add the asparagus (except the tip) and saute over medium heat, followed by adding the chopped garlic.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-chop-garlic.jpg\" class=\"attachment- size-\" alt=\"shrimp and asparagu stir fry chop garlic\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-chop-garlic.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-chop-garlic-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"2\" id=\"mv_create_181_3\">Throw in the tips of the asparagus.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-stir-fry-asparagus.jpg\" class=\"attachment- size-\" alt=\"shrimp and asparagu stir fry stir fry asparagus\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-stir-fry-asparagus.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-stir-fry-asparagus-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"3\" id=\"mv_create_181_4\">Add all the seasonings: light soy sauce, sugar, salt, and white pepper.\u00a0Remove from heat immediately.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-season-asparagus.jpg\" class=\"attachment- size-\" alt=\"shrimp and asparagu stir fry season asparagus\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-season-asparagus.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-season-asparagus-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><\/ol><h3>For the shrimp\u00a0<\/h3><ol><li data-step-index=\"4\" id=\"mv_create_181_5\">Clean the shrimp, the head, shell and devein. Leave the tail intact.<\/li><li data-step-index=\"5\" id=\"mv_create_181_6\">Drain the shrimp in a wire mesh strainer, then spread them on a double-layered paper towel to absorb the extra water.\u00a0<\/li><li data-step-index=\"6\" id=\"mv_create_181_7\">Stir-fry over medium heat. <img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-saute-shrimp.jpg\" class=\"attachment- size-\" alt=\"shrimp and asparagu stir fry saute shrimp\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-saute-shrimp.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-saute-shrimp-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"7\" id=\"mv_create_181_8\">Once both sides of the shrimp have turned to pink, add the seasonings. <img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"266\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-sesaon-shrimp.jpg\" class=\"attachment- size-\" alt=\"shrimp and asparagu stir fry sesaon shrimp\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-sesaon-shrimp.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-sesaon-shrimp-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"8\" id=\"mv_create_181_9\">Reduce and thicken the sauce. <img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-cook-shrimp-until-dry.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-cook-shrimp-until-dry.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-cook-shrimp-until-dry-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"9\" id=\"mv_create_181_10\">Add the tips of the asparagus and the scallions back to the pan. Mix well.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-add-asparagus-tips.jpg\" class=\"attachment- size-\" alt=\"shrimp and asparagu stir fry add asparagus tips\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-add-asparagus-tips.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-add-asparagus-tips-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"10\" id=\"mv_create_181_11\">Transfer it to the plate line with a bed of asparagus stems.\u00a0<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-plating.jpg\" class=\"attachment- size-\" alt=\"shrimp and asparagu stir fry plating\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-plating.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagu-stir-fry-plating-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-s1sxrrklkq81jf2xzzrv\" data-video-id=\"s1sxrrklkq81jf2xzzrv\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2Xc4uX7\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-6662\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/02\/81If2IdVeyL._SY679_-191x200.jpg\" alt=\"Pearl River Bridge Golden Label  Superior Light Soy Sauce, Plastic Bottles, 16.9 oz\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tPearl River Bridge Golden Label  Superior Light Soy Sauce, Plastic Bottles, 16.9 oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"http:\/\/amzn.to\/2zq2cYT\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-6663\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/01\/71rzK2I2B5PL._SX425_-200x200.jpg\" alt=\"Heinz Tomato Ketchup, 64 oz Value Size Bottle\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tHeinz Tomato Ketchup, 64 oz Value Size Bottle\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"http:\/\/amzn.to\/2H7urPK\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-6664\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/717wIF3wFHL._SY450_-118x200.jpg\" alt=\"Lea &amp; Perrins Worcestershire Sauce, 5 fl oz Bottle\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tLea &amp; Perrins Worcestershire Sauce, 5 fl oz Bottle\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2HXqqAM\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-6665\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2026\/08\/9104ic2fy0L._SX569_-200x200-1.jpg\" alt=\"Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tCuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 415<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 528mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 4467mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 27g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 65g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 2\/16\/2020<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Main Course<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/02\/shrimp-and-asparagus-stir-fry-thumbnail.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"150\" height=\"150\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"181\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n","protected":false},"excerpt":{"rendered":"<p>I am cooking shrimp and asparagus stir-fry for our dinner tonight.&nbsp; Although asparagus is not the typical vegetable for the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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