{"id":24561,"date":"2020-07-16T20:42:02","date_gmt":"2020-07-16T12:42:02","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=24561"},"modified":"2020-07-16T20:42:06","modified_gmt":"2020-07-16T12:42:06","slug":"how-to-make-wontons","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/how-to-make-wontons\/","title":{"rendered":"How to make wontons (quick and easy) &#8211; Szechuan style"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">How to make wontons &#8211; Szechuan style<\/h2>\n\n\n\n<p><strong>Szechuan spicy wonton (\u7ea2\u6cb9\u6284\u624b)<\/strong> is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and spices in its unique dipping sauce. The sophisticated flavor of this wonton has earned Szechuan wonton an indisputable place on the Szechuan restaurant menu.&nbsp;<\/p>\n\n\n\n<p>The Szechuan wonton is not hard to make. The process is even easier if you use the ready-made wonton wrappers and Szechuan chili oil from the grocery store.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"532\" height=\"798\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-recipe-1.jpg\" alt=\"How to make wontons - Szechuan style\" class=\"wp-image-24565\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-recipe-1.jpg 532w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-recipe-1-200x300.jpg 200w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/figure><\/div>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Step by step instructions: How to make wontons<\/h2>\n\n\n\n<p>Here is the detailed instruction on how to make it at home.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Prepare the filling for the wontons&nbsp;<\/h2>\n\n\n\n<p>The main ingredient for the filling is <strong>pork<\/strong>. You can substitute it with two parts of <strong>chicken breast<\/strong> meat and one part of <strong>shrimp <\/strong>meat. You can, of course, use only either chicken or shrimp meat.&nbsp;<\/p>\n\n\n\n<p>I prefer to use pork because it contains some fat to make the filling tender and juicy. You can use the store-bought minced meat to save time. However, you can control the ratio between the fat and the lean pork if you make it from scratch.&nbsp;<\/p>\n\n\n\n<p>Despite whatever meat you choose, the method of how to make the wontons are the same.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Here are the steps:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Put the minced pork in a large bowl.&nbsp;<\/li><li>Add the scallions, ginger, coriander, salt, sugar, light soy sauce, Shaoxing wine, water, and white pepper.&nbsp;<\/li><li>Mix all the ingredients with a pair of chopsticks. Stir in one direction until it turns into a smooth paste. Some cooks smash the filling onto the bowl repeatedly, which yields the same result.&nbsp;<\/li><\/ul>\n\n\n\n<p class=\"has-background has-very-light-gray-background-color\">Note: If you do not like the texture of the ginger and scallion, you can place them in a small pot with some water. Let in simmer for three minutes to extract the flavor, then add the aromatic infused water to the meat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to wrap the wontons<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Scoop a teaspoon of the filling and place it at the center of the wonton wrapper. Apply some water to the side of the wrapper away from you.&nbsp;<\/li><li>Fold the wrapper to seal two opposite sides to encase the filling inside.&nbsp;<\/li><li>Squeeze out any air that is trapped.&nbsp;<\/li><li>Make a dent on the filling so that it is easier to fold.&nbsp;<\/li><li>Apply some water on one of the corners.&nbsp;<\/li><li>Fold the wonton so that the dry corner is on top of the wet corner.&nbsp;<\/li><\/ul>\n\n\n\n<p>I have just finished showing you how to make a beautiful looking wonton &#x1f60a;. (Please refer to the video on this page for the demo.)&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to constitute the dipping sauce for the Szechuan wonton&nbsp;<\/h2>\n\n\n\n<p>The method of how to make the wontons are the same for the Szechuan and Cantonese wontons. Please refer to the wonton recipe to serve the wonton in soup, the Cantonese style. Otherwise, this is a more spicy way to enjoy the wonton, Szechaun style.<\/p>\n\n\n\n<p>Combine the chili oil, <strong><a href=\"https:\/\/amzn.to\/2Wno9Vc\" target=\"_blank\" rel=\"noreferrer noopener\">black vinegar<\/a><\/strong>, spiced soy sauce. It is that simple! The amount of chili oil depends on your preference.&nbsp;<\/p>\n\n\n\n<p>You can purchase the Szechuan chili oil and the vinegar from the grocery store. As for spiced soy sauce, it is better to make it at home.&nbsp;<\/p>\n\n\n\n<p>The following sections show you how to make the spiced soy sauce. I also include a section on how to make the chili oil.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Spiced soy sauce \u590d\u5236\u9171\u6cb9 &#8211; make it yourself&nbsp;<\/h2>\n\n\n\n<p>This soy sauce is unique for Szechuan food. It can be used as a dipping sauce, dressing for salad, and as the sauce for noodles. It is also one of the primary ingredients to constitute the dipping sauce for the Szechuan wontons.&nbsp;<\/p>\n\n\n\n<p>This sauce may not be available in the supermarkets, but fortunately, you can make it at home with some common ingredients in the kitchen pantry.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Here are the steps:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Place some cold water in a small pot.&nbsp;<\/li><li>Add the scallion, ginger, star anise, fennel seeds, clove, cinnamon, cardamom in the water and bring it to a boil. (Note: It is no big deal if you miss out some spices, although ideally, you should get all of them.)&nbsp;<\/li><li>At the soy sauce and brown sugar.&nbsp;<\/li><li>Cover and simmer for about 30 minutes, or until the volume has reduced to half.&nbsp;<\/li><li>Strain the sauce through a wire mesh strainer. Discard the spices.&nbsp;<\/li><\/ul>\n\n\n\n<p>You need to cook down the sauce to a thick gravy. It is slightly sweet and savory as the result of the soy sauce and brown sugar.&nbsp;<\/p>\n\n\n\n<p class=\"has-background has-very-light-gray-background-color\">Note: I am using the soy sauce called \u9171\u6cb9 in this recipe. This soy sauce is also suitable for use in other stewing dishes like my <strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/braised-pork\/\" target=\"_blank\" rel=\"noreferrer noopener\">braised pork belly.<\/a><\/strong> It is thicker than light soy sauce but not as thick as the dark soy sauce. If it is unavailable, you can substitute it with an equal portion of light and dark soy sauce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare the chili oil<\/h2>\n\n\n\n<p>Another critical ingredient for the dipping sauce is the <a href=\"https:\/\/amzn.to\/2EnhVfw\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Szechuan chili oi<\/strong>l.<\/a> This item is more common than the spiced soy sauce, and you should get it easily in the Asian grocery store. It is easy to make at home too. I have a section of the video to demonstrate how to make it.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Here are the steps:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Heat some oil in a pan.<\/li><li>Add the following spices when the oil is hot: cinnamon, star anise, bay leaf, and Szechuan peppercorn. Simmer for 1 to 2 minutes or until the spices become aromatic.&nbsp;<\/li><li>Put the chili flakes, salt, and vegetable oil in a heatproof bowl.&nbsp;<\/li><li>Pour the boiling oil with the spices into the bowl. The oil will start to sizzle.&nbsp;<\/li><li>You can remove part of the chili flakes in the oil if you like a cleaner oil.<\/li><\/ul>\n\n\n\n<p>You may use this chili oil apart from making the dipping sauce for this recipe. I like to add a teaspoon of this chili oil to <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/tasteasianfood.com\/mystaging\/chinese-green-beans-recipe\/\" target=\"_blank\">any stir-fries,<\/a><\/strong> which can drastically improve the flavor of the dish. The taste is remarkable to mix the chili oil with noodles such as<a href=\"https:\/\/tasteasianfood.com\/mystaging\/dan-dan-noodles\/\" target=\"_blank\" rel=\"noreferrer noopener\"> <strong>dan dan noodle.<\/strong><\/a><\/p>\n\n\n\n<p>Note: Szechuan chili oil is commonly available at most of the supermarkets where I live. You can purchase it instead of making it from scratch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to cook the wonton<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Bring a pot of water to a boil.&nbsp;<\/li><li>Put a small batch of wontons into the water until the water is boiling again.&nbsp;<\/li><li>Add a small amount of cold water to bring down to temperature. When the water is boiling for the second time, the wontons should have cooked and floated on the surface. They will turn semi-translucent when cooked.&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve the Szechuan spicy wontons&nbsp;<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Remove the wontons with a colander and place them in a serving bowl.&nbsp;<\/li><li>You can mix the dipping sauce with the wontons or serve separately.&nbsp;<\/li><li>I like to add some chopped scallion on top as garnish.&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How long can I keep the wontons?&nbsp;<\/h2>\n\n\n\n<p>Now you know how to make wontons. You can prepare a large batch and keep them in the freezer. The wontons can stay fresh for up to a month.&nbsp;<\/p>\n\n\n\n<p>Leave some space between them ( so that they will not stick together) and freeze them. When you want to eat, just cook the wontons directly in the water.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make wonton wrappers?<\/h2>\n\n\n\n<p>You can make your wonton wrapper by using only all-purpose flour, salt, and water. Ready-made wonton wrappers are readily available where I live. Therefore, I decided to use the store-bought wonton wrappers in this recipe to save time. That is because making wonton wrappers by hand is time-consuming.<\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"How to make wontons - Szechuan stye\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2020-07-16\",\"recipeYield\":50,\"description\":\"How to make wontons - Szechuan styleSzechuan spicy wonton (\\u7ea2\\u6cb9\\u6284\\u624b) is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and spices in its unique dipping sauce. The sophisticated flavor of this wonton has earned Szechuan wonton an indisputable place on the Szechuan restaurant menu.\\u00a0\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Szechuan-wonton-thumbnail.jpeg\"],\"recipeCategory\":\"Appetizer\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT5M\",\"performTime\":\"PT5M\",\"totalTime\":\"PT35M\",\"recipeIngredient\":[\"250g ground pork \",\"1 tbsp light soy sauce \",\"1\\\/2 tsp salt \",\"1\\\/4 tsp ground white pepper \",\"1 tsp sugar\",\"1 tsp sesame oil \",\"1 tsp ginger, chopped finely\",\"2 tsp garlic, chopped finely \",\"2 stalks scallions. chopped \",\"2 stalks coriander (cilantro) leaves, chopped \",\"2 tbsp water\",\"1 tbsp Shaoxing wine or sherry \",\"Wonton wrapper\",\"4 tbsp chili oil\",\"2 tbsp sweet soy sauce*\",\"2 tbsp vinegar \",\"2 tsp minced garlic \",\"2 tsp minced scallion \",\"200ml water \",\"300ml soy sauce \",\"100g brown sugar \",\"1 stalk scallion\",\"3 cardamoms\",\"5 slices ginger\",\"3 star anise (total 20 star-points) \",\"1\\\/2 tbsp fennel seeds \",\"15 pieces cloves \",\"1 cinnamon bark. about 5 cm (2 inches length) \",\"3 Bay leaves \",\"Chopped scallion\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Mix the pork, scallions, ginger, coriander, salt, sugar, light soy sauce, Shaoxing wine, water, and white pepper until it turns into a smooth paste.\",\"position\":1,\"name\":\"Mix the pork, scallions, ginger, coriander, salt, sugar,...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/how-to-make-wontons\\\/#mv_create_211_1\",\"image\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Szechuan-wonton-filling.jpg\"},{\"@type\":\"HowToStep\",\"text\":\"Scoop a teaspoon of the filling and place it at the center of the wrapper. 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Place them in a serving bowl.\",\"position\":9,\"name\":\"When the water is boiling for the second...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/how-to-make-wontons\\\/#mv_create_211_9\"},{\"@type\":\"HowToStep\",\"text\":\"Garnish with chopped scallion. Serve with the dipping sauce.\",\"position\":10,\"name\":\"Garnish with chopped scallion. Serve with the dipping...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/how-to-make-wontons\\\/#mv_create_211_10\",\"image\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Szechuan-wonton-garnish.jpg\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Szechuan wonton \\u7ea2\\u6cb9\\u6284\\u624b - How to make it (quick and easy)\",\"description\":\"Szechuan spicy wonton (\\u7ea2\\u6cb9\\u6284\\u624b) is traditional Szechuan street food. Unlike the Cantonese style wonton, it is not served with soup noodles but with a spicy dipping sauce. It can be either as an appetizer or presented as a side dish. \\n\\nRecipe \\n\\n(Please refer to the detailed information at https:\\\/\\\/tasteasianfood.com\\\/szechuan-woton\\\/ )\\n\\nIngredients:\\nFor the Wontons:\\n250g ground pork \\n1 tbsp light soy sauce \\n1\\\/2 tsp salt \\n1\\\/4 tsp ground white pepper \\n1 tsp sugar\\n1 tsp sesame oil \\n1 tsp ginger, chopped finely\\n2 tsp garlic, chopped finely \\n2 stalks scallions. chopped \\n2 stalks coriander (cilantro) leaves, chopped \\n2 tbsp water\\n1 tbsp Shaoxing wine or sherry \\nWonton wrappers\\nFor the sauce:\\n4 tbsp chili oil\\n2 tbsp sweet soy sauce*\\n2 tbsp vinegar \\n2 tsp minced garlic \\n2 tsp minced scallion \\nFor the spice soy sauce:\\n200ml water \\n300ml soy sauce \\n100g brown sugar \\n1 stalk scallion\\n3 cardamoms\\n5 slices ginger\\n3 star anise (total 20 star-points) \\n1\\\/2 tbsp fennel seeds \\n15 pieces cloves \\n1 cinnamon bark. about 5 cm (2 inches length) \\n3 Bay leaves \\nGarnish:\\nChopped scallion\\n \\nMethod:\\nPrepare the filling of the wonton :\\nMix the pork, scallions, ginger, coriander, salt, sugar, light soy sauce, Shaoxing wine, water, and white pepper until it turns into a smooth paste.\\nScoop a teaspoon of the filling and place it at the center of the wrapper. Fold and wrap the wontons. (Please refer to the video and the detailed steps in this article.)\\nPrepared the spice soy sauce \\u590d\\u5236\\u9171\\u6cb9:\\nAdd the scallion, ginger, star anise, fennel seeds, clove, cinnamon, cardamom in the water and bring it to a boil. \\nAdd the soy sauce and brown sugar. Cover and simmer until the volume is reduced to half. \\nStrain the sauce through a wire mesh strainer. Discard the spices.\\nPrepare the dipping sauce:\\nCombine the chili oil, black vinegar, spiced soy sauce.\\nCook the wontons:\\nPut a small batch of wontons into the boiling water over high heat.\\nWhen the water is boiling again, add a small amount of cold water to bring down to temperature. \\nWhen the water is boiling for the second time, the wontons should have cooked and floated on the surface. Place them in a serving bowl.\\nGarnish with chopped scallion. Serve with the dipping sauce.\\n\\n#SzechuanWonton #\\u7ea2\\u6cb9\\u6284\\u624b\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/dho5zwcjysh7zg3wn7xo\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/dho5zwcjysh7zg3wn7xo\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/dho5zwcjysh7zg3wn7xo\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/nk4el0pdve8vosunoy6l.mp4\",\"duration\":\"PTPT553SS\",\"uploadDate\":\"2022-03-31T02:04:02+00:00\"},\"keywords\":\"how to make wontons, how to make wonton, wonton, wontons, wonton recipe, how to make wonton wrappers, fillings for wonton wrappers, easy wonton filling recipes, Szechuan wonton, \\u7ea2\\u6cb9\\u6284\\u624b, Szechuan style wontons, Szechuan spicy wontons, Szechuan red oil wontons\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"47 calories\",\"carbohydrateContent\":\"5 grams carbohydrates\",\"cholesterolContent\":\"5 milligrams cholesterol\",\"fatContent\":\"2 grams fat\",\"fiberContent\":\"0 grams fiber\",\"proteinContent\":\"2 grams protein\",\"saturatedFatContent\":\"1 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"439 milligrams sodium\",\"sugarContent\":\"3 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"2 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-07-16T12:43:43+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/how-to-make-wontons\\\/\"}<\/script>\t<section id=\"mv-creation-211\" class=\"mv-create-card mv-create-card-211 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-thumbnail.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"How to make wontons\" width=\"200\" height=\"200\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"How%20to%20make%20wontons%20-%20Szechuan%20stye\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2020%2F07%2FSzechuan-wonton-thumbnail.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fhow-to-make-wontons%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">How to make wontons - Szechuan stye<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">50 wontons<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">35 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\tHow to make wontons - Szechuan style\n<p>Szechuan spicy wonton (\u7ea2\u6cb9\u6284\u624b) is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and spices in its unique dipping sauce. The sophisticated flavor of this wonton has earned Szechuan wonton an indisputable place on the Szechuan restaurant menu.\u00a0<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-211\" class=\"mv-create-reviews\" data-mv-create-id=\"211\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/211\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/211\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the Wontons:<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"15082\">\n\t\t\t\t\t\t\t250g ground pork \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"15083\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3j9otkg\" rel=\"nofollow\" target=\"_blank\">1 tbsp light soy sauce <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"15084\">\n\t\t\t\t\t\t\t1\/2 tsp salt \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"15085\">\n\t\t\t\t\t\t\t1\/4 tsp ground white pepper \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"15086\">\n\t\t\t\t\t\t\t1 tsp sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"15087\">\n\t\t\t\t\t\t\t1 tsp sesame oil \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"15088\">\n\t\t\t\t\t\t\t1 tsp ginger, chopped finely\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"15089\">\n\t\t\t\t\t\t\t2 tsp garlic, chopped finely \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"15090\">\n\t\t\t\t\t\t\t2 stalks scallions. chopped \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"15091\">\n\t\t\t\t\t\t\t2 stalks coriander (cilantro) leaves, chopped \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"15092\">\n\t\t\t\t\t\t\t2 tbsp water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"11\" data-ingredient-id=\"15093\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2C6JLex\" rel=\"nofollow\" target=\"_blank\">1 tbsp Shaoxing wine or sherry <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"12\" data-ingredient-id=\"15094\">\n\t\t\t\t\t\t\tWonton wrapper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the dipping sauce<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"15095\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2CeQ8iY\" rel=\"nofollow\" target=\"_blank\">4 tbsp chili oil<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"15096\">\n\t\t\t\t\t\t\t2 tbsp sweet soy sauce*\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"15097\">\n\t\t\t\t\t\t\t<a href=\"http:\/\/amzn.to\/2Fafs5J\" rel=\"nofollow\" target=\"_blank\">2 tbsp vinegar <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"15098\">\n\t\t\t\t\t\t\t2 tsp minced garlic \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"15099\">\n\t\t\t\t\t\t\t2 tsp minced scallion \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the spice soy sauce<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"15100\">\n\t\t\t\t\t\t\t200ml water \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"15101\">\n\t\t\t\t\t\t\t300ml soy sauce \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"15102\">\n\t\t\t\t\t\t\t100g brown sugar \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"15103\">\n\t\t\t\t\t\t\t1 stalk scallion\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"15104\">\n\t\t\t\t\t\t\t<a href=\"http:\/\/amzn.to\/2kxZ1HN\" rel=\"nofollow\" target=\"_blank\">3 cardamoms<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"15105\">\n\t\t\t\t\t\t\t5 slices ginger\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"15106\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2BNt1I7\" rel=\"nofollow\" target=\"_blank\">3 star anise (total 20 star-points) <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"15107\">\n\t\t\t\t\t\t\t1\/2 tbsp fennel seeds \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"15108\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2SqasAR\" rel=\"nofollow\" target=\"_blank\">15 pieces cloves <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"15109\">\n\t\t\t\t\t\t\t1 cinnamon bark. about 5 cm (2 inches length) \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"15110\">\n\t\t\t\t\t\t\t3 Bay leaves \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Garnish:<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"15111\">\n\t\t\t\t\t\t\tChopped scallion\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<h3>Prepare the filling of the wonton<\/h3><ol><ol><li data-step-index=\"0\" id=\"mv_create_211_1\">Mix the pork, scallions, ginger, coriander, salt, sugar, light soy sauce, Shaoxing wine, water, and white pepper until it turns into a smooth paste.<img decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-filling.jpg\" class=\"attachment- size-\" alt=\"Szechuan wonton - filling\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-filling.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-filling-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"1\" id=\"mv_create_211_2\">Scoop a teaspoon of the filling and place it at the center of the wrapper. Fold and wrap the wontons. (Please refer to the video and the detailed steps in this article.)<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-wrap-wonton.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-wrap-wonton.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-wrap-wonton-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><\/ol><\/ol><h3>Prepared the spice soy sauce \u590d\u5236\u9171\u6cb9<\/h3><ol><ol><li data-step-index=\"2\" id=\"mv_create_211_3\">Add the scallion, ginger, star anise, fennel seeds, clove, cinnamon, cardamom in the water and bring it to a boil.<\/li><li data-step-index=\"3\" id=\"mv_create_211_4\">Add the soy sauce and brown sugar. Cover and simmer until the volume is reduced to half.<\/li><li data-step-index=\"4\" id=\"mv_create_211_5\">Strain the sauce through a wire mesh strainer. Discard the spices.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-spiced-soy-sauce.jpg\" class=\"attachment- size-\" alt=\"spice soy sauce\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-spiced-soy-sauce.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-spiced-soy-sauce-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><\/ol><\/ol><h3>Prepare the dipping sauce<\/h3><ol><li data-step-index=\"5\" id=\"mv_create_211_6\">Combine the chili oil, black vinegar, spiced soy sauce.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-dipping-sauce.jpg\" class=\"attachment- size-\" alt=\"How to make wontons - spice soy sauce\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-dipping-sauce.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-dipping-sauce-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><\/ol><h3>Cook the wontons<\/h3><ol><ol><li data-step-index=\"6\" id=\"mv_create_211_7\">Put a small batch of wontons into the boiling water over high heat.<\/li><li data-step-index=\"7\" id=\"mv_create_211_8\">When the water is boiling again, add a small amount of cold water to bring down to temperature. <img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-cook-wonton.jpg\" class=\"attachment- size-\" alt=\"How to cook wontons - cook wonton\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-cook-wonton.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-cook-wonton-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"8\" id=\"mv_create_211_9\">When the water is boiling for the second time, the wontons should have cooked and floated on the surface. Place them in a serving bowl.<\/li><li data-step-index=\"9\" id=\"mv_create_211_10\">Garnish with chopped scallion. Serve with the dipping sauce.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-garnish.jpg\" class=\"attachment- size-\" alt=\"\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-garnish.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-garnish-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><\/ol><\/ol>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-nk4el0pdve8vosunoy6l\" data-video-id=\"nk4el0pdve8vosunoy6l\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/GreenLife-CW002044-002-Diamond-Nonstick-Dishwasher\/dp\/B01L96L2KU\/ref=as_li_ss_tl?crid=1KMF2HLMPIDN8&amp;dchild=1&amp;keywords=8+inch+nonstick+pan&amp;qid=1590887817&amp;sprefix=8+inch+non,aps,421&amp;sr=8-1&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=2402bc2f47b5845a635499ddad63dec0&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4659\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/31PR15a1hKL._SL500_.jpg\" alt=\"GreenLife CW002044-002 Healthy Nonstick Dishwasher Oven Safe Sta Soft Grip Diamond Reinforced 8&quot; Ceramic Non-Stick Open Frypan, 8-Inch, Black\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tGreenLife CW002044-002 Healthy Nonstick Dishwasher Oven Safe Sta Soft Grip Diamond Reinforced 8&quot; Ceramic Non-Stick Open Frypan, 8-Inch, Black\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2MkxTNt\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4661\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/41002BkY1UVL._SY355_-200x200.jpg\" alt=\"Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tLee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2EnhVfw\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4662\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/02\/61IkU4aoHnL._SY606_-200x200.jpg\" alt=\"Szechuan Style Chili Oil 5 oz.\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tSzechuan Style Chili Oil 5 oz.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 50<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 47<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 5mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 439mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 2g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 7\/16\/2020<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Appetizer<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Szechuan-wonton-thumbnail.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"150\" height=\"150\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"211\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n","protected":false},"excerpt":{"rendered":"<p>How to make wontons &#8211; Szechuan style Szechuan spicy wonton (\u7ea2\u6cb9\u6284\u624b) is traditional Szechuan street food. It is spicy and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":24564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2886,4163],"tags":[4308,4304,4305,4306,4303,4313,4310,4309,4312,417,4307,422,4311],"class_list":["post-24561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-chinese","tag-easy-wonton-filling-recipes","tag-fillings-for-wonton-wrappers","tag-how-to-make-wonton","tag-how-to-make-wonton-wrappers","tag-how-to-make-wontons","tag-szechuan-red-oil-wontons","tag-szechuan-spicy-wontons","tag-szechuan-style-wontons","tag-szechuan-wonton","tag-wonton","tag-wonton-recipe","tag-wontons","tag-4311"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to make wontons (quick and easy) - Szechuan style (\u7ea2\u6cb9\u6284\u624b)<\/title>\n<meta name=\"description\" content=\"How to make wontons easily. Served with Szechuan red chili oil with a spicy and savory flavor. Also, suitable to serve in soup noodles.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make wontons (quick and easy) - Szechuan style (\u7ea2\u6cb9\u6284\u624b)\" \/>\n<meta property=\"og:description\" content=\"How to make wontons easily. Served with Szechuan red chili oil with a spicy and savory flavor. 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