{"id":24610,"date":"2020-07-30T20:57:37","date_gmt":"2020-07-30T12:57:37","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=24610"},"modified":"2020-07-30T20:58:51","modified_gmt":"2020-07-30T12:58:51","slug":"hunan-beef","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/hunan-beef\/","title":{"rendered":"Hunan beef with cumin"},"content":{"rendered":"\n<p>Today I will cook <strong>Hunan beef with cumin<\/strong> for dinner., one of the famous Hunan cuisine (\u6e58\u83dc). Hunan cuisine is one of the eight great cuisines of China.<\/p>\n\n\n\n<p>Hunan beef has a hot and spicy taste from a combination of spices and chili peppers. I have to make some adjustments to the original recipe because certain ingredients are not available (such as garlic sprouts), and I have to tone down the heat to suit my palate. The ingredients in the recipe are mostly available in various places, and I hope it makes it easier for anyone to try. However, the method of preparation and the essential ingredients are the same to retain the essence of Hunan cuisine.<\/p>\n\n\n\n<p>Let&#8217;s get into the details of this recipe right in.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"532\" height=\"798\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-with-cumin-recipe.jpg\" alt=\"Hunan beef with cumin is a home cook dish that is hot and spicy, flavor with cumin.\" class=\"wp-image-24613\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-with-cumin-recipe.jpg 532w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-with-cumin-recipe-200x300.jpg 200w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/figure><\/div>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The main difference between Hunan and Szechuan cuisine<\/strong><\/h3>\n\n\n\n<p class=\"has-background has-very-light-gray-background-color\">Although <strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/szechuan-beef-stir-fry\/\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Szechuan cuisine<\/a><\/strong> is also hot and spicy, it is different from <strong>Hunan cuisine<\/strong>. Szechuan cuisine uses Szechuan peppercorn abundantly and usually has more sauce compared to Hunan cuisine. The Hunan cuisine lacks the numbering filling of the peppercorns, but often added with chili pickles that are slightly sour and salty.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to cook Hunan beef with cumin<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Part 1 &#8211; Prepare the beef for stir-fry<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How to slice the beef paper-thin<\/strong><\/h3>\n\n\n\n<p>Sirloin is the best cut for stir-frying. If you prefer the cheaper cuts, you can consider using topside or flank steak. The beef will still turn out to be soft &amp; tender if you follow the basic principle as below:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cut the beef <strong>across the grain<\/strong>.&nbsp;<\/li><li>Sliced the beef <strong>thinly<\/strong>. You can do so easily by cutting the beef when it is in a <strong>half-frozen state<\/strong>. When the beef is half-frozen but still able to cut through by applying force, you will be able to cut it like slicing vegetables.&nbsp;<\/li><li>Add a small amount of <strong>baking soda<\/strong> to the beef. Baking powder is traditionally used to tenderize any meat.&nbsp;<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The marinade for beef stir-fry<\/strong><\/h3>\n\n\n\n<p>Marinate the beef with light soy sauce, dark soy sauce, Shaoxing wine, oyster sauce, salt, sugar, cornstarch, water, and oil. These are the common seasoning ingredients to marinate any meat in Chinese cuisine. Every chef has a preferred combination and will vary from one person to the other.&nbsp;<\/p>\n\n\n\n<p>The following information is useful if you decide to create your own marinade.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong><a href=\"https:\/\/amzn.to\/2MkxTNt\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener nofollow\">Light soy sauce<\/a><\/strong> is for saltiness and umami.&nbsp;<\/li><li><strong>Dark soy sauce<\/strong> provides the color and a caramelized taste.&nbsp;<\/li><li><strong><a href=\"https:\/\/amzn.to\/2Oc7Sx2\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener nofollow\">Shaoxing wine<\/a><\/strong> can be substituted with dry sherry. You can omit it if you are a non-alcoholic.&nbsp;<\/li><li><strong><a href=\"http:\/\/amzn.to\/2yIgW4V\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener nofollow\">Oyster sauce<\/a><\/strong> is also for flavor. (Some recipes omit it)<\/li><li><strong>Sugar<\/strong> helps to balance the saltiness and helps to caramelize the surface. You can skip it if you want to reduce sugar intake.&nbsp;<\/li><li><strong><a href=\"https:\/\/amzn.to\/3gfsdPh\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener nofollow\">Baking soda<\/a><\/strong> is useful to tenderize the beef.&nbsp;<\/li><li><strong>Cooking oil<\/strong> helps to prevent drying during marination. It is, therefore, should be added last.&nbsp;<\/li><li>Beef is hungry for <strong>water<\/strong>. Water helps to keep the meat soft and tender.&nbsp;<\/li><li><strong>Cornstarch<\/strong> helps to crisp up the surface for a better mouthfeel. It also holds the liquid and water of the marinade to the beef.<\/li><\/ul>\n\n\n\n<p>You can make changes to the basic formula once you understand the functions of each seasoning ingredient.&nbsp;<\/p>\n\n\n\n<p>You only need to marinate the beef for 20 to 30 minutes since it has been cut into thin slices.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Part 2 &#8211; The aromatics and vegetables<\/h2>\n\n\n\n<p>The aromatics for the beef are ginger and garlic. This combination is widely used in various Chinese cuisine.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The chilies<\/strong><\/h3>\n\n\n\n<p>Hunan cuisines are hot and spicy. The used the local fresh red chili, dried chili, chili pickles, and the <strong>small chili \u5c0f\u7c73\u6912<\/strong> are common. If that is too hot for you, you can replace the chili with bell pepper. Scale up or down the amount of chili to suit your taste.&nbsp;<\/p>\n\n\n\n<p>It is a good idea to add some <strong>onions<\/strong>. It offers an excellent contrast to the soft and tender beef.&nbsp;<\/p>\n\n\n\n<p>If you can get the traditional <strong>chili pickles<\/strong>, cut a few to flavor the Hunan beef with cumin. It is hot, sour, and salty and is a traditional ingredient for Hunan dishes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cumin<\/strong><\/h3>\n\n\n\n<p>I prefer to use <strong><a href=\"http:\/\/amzn.to\/2k2shXt\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener nofollow\">ground cumin<\/a><\/strong>. You can substitute it with <strong>fresh cumin seeds. <\/strong>Toast the cumin seeds lightly in a pan without oil. Set aside when it becomes aromatic.&nbsp;<\/p>\n\n\n\n<p>The mouthfeel is very different when you bite the cumin seeds to feel the intense flavor. I like a more subtle cumin flavor and therefore opt for the ground cumin.&nbsp;&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Other vegetables<\/strong><\/h3>\n\n\n\n<p><strong><a href=\"https:\/\/homeguides.sfgate.com\/grow-garlic-sprouts-container-29324.html\" target=\"_blank\" aria-label=\"undefined (opens in a new tab)\" rel=\"noreferrer noopener\">Garlic sprout (\u849c\u53f6)<\/a><\/strong> is a common vegetable in Hunan cuisine, I can&#8217;t find it where I leave, and I have left it out form this Hunan beef with cumin recipe. If you like to use something similar, leek and celery ar the closest alternative<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Coriander<\/strong><\/h3>\n\n\n\n<p>Separate the coriander stem from the leaves. I like to cut the coriander stem finely so that they will stick all over on the meat. Keep the coriander leaves as garnish. It can be substituted with scallion for those who do not like the flavor of coriander.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Part 3 &#8211; How to stir-fry Hunan beef with cumin<\/h2>\n\n\n\n<p>Once you have completed the mise en place, stir-frying is completed within five minutes.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Here are the steps:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Heat a large ladle of cooking oil into the wok. The amount should be sufficient for deep-frying.<\/li><li>Add the marinated beef into the oil. Stir the beef slices briskly with the chopstick to break up any beef sliders that stick together, and prevent from sticking to the wok.<\/li><li>Fry over medium to high heat until the surface is charred slightly. It does not matter if beef is not entirely cooked since we will stir-fry the meat again with the vegetables. The whole process may take less than a minute.&nbsp;<\/li><li>Pour the beef through a wire mesh strainer to drain the excess oil. (If you do not like deep frying, pan-fry the beef with a non-stick pan, until the edges are slightly charred.)&nbsp;<\/li><li>Leave about two tablespoons of oil in the wok. Stir fry the onions, ginger, and garlic until aromatic.&nbsp;<\/li><li>Now add the chilies and stir fry until it is no longer raw.&nbsp;<\/li><li>Add the cumin, cooked beef, coriander stem. Flash fried over high heat for 20 seconds.&nbsp;<\/li><li>Dish out and garnish with white sesame seeds and coriander leaves.&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Will deep frying the beef take up a lot of oil?&nbsp;<\/h2>\n\n\n\n<p>If you are concerned about consuming too much oil, I have some good news about deep frying.&nbsp;<\/p>\n\n\n\n<p>Since I am curious about how much oil will be absorbed by the beef, I did a small test to find out the result.&nbsp;<\/p>\n\n\n\n<p>I measured 250 g of cooking oil and heat in a wok. After deep frying all the beef, I measure the amount of leftover oil again. The amount was 235 grams. The difference before and after is 15g.<\/p>\n\n\n\n<p>That means deep-frying does not take up plenty of oil. Of course, there is some debris left from the beef, but it serves as a guideline on how much oil is actually consumed by deep frying the meat.&nbsp;<\/p>\n\n\n\n<p>You can use the leftover oil to deep-fry or stir-fry other foodstuffs. You can pass it through a cloth bag or filter with a kitchen paper towel to remove the debris.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Not a fan of cumin?&nbsp;<\/h2>\n\n\n\n<p>If you are not a fan of cumin, here is another Hunan beef stir fry with chili that you may want to try.<\/p>\n\n\n\n<p>It is an excellent alternative to cumin beef. The preparation and cooking process is nearly identical to the Huna beef with cumin. It is called<strong> Hunan beef with chili pepper \u5c0f\u7092\u9ec4\u725b\u8089.<\/strong><\/p>\n\n\n\n<p>The method of preparation is quite similar to cumin beef. You can use the same marinade for the meat, with some minor changes in the vegetables that you use.&nbsp;<\/p>\n\n\n\n<p>The ingredients and method of preparation are added to the note section of the recipe card below..&nbsp;<\/p>\n\n\n\n<p>The significant difference is the inclusion of pickled chili peppers. I have included an image to show it to the shopkeeper at the Chinese grocery shop. If you can&#8217;t get it, just use the regular chili or bell pepper.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/chili-pickle.jpeg\" alt=\"Hunan chili pickle \" class=\"wp-image-24618\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/chili-pickle.jpeg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/chili-pickle-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/chili-pickle-150x150.jpeg 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Hunan beef with cumin\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2020-07-30\",\"recipeYield\":2,\"description\":\"Hunan beef with cumin has a hot and spicy taste with a combination of spices and chili peppers. Hunan cuisine is one of the eight great cuisines of China. Today I will pick Hunan beef with cumin for dinner.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Hunan-beef-with-cumin-thumbnail.jpeg\"],\"recipeCategory\":\"Main\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT10M\",\"performTime\":\"PT10M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"300g beef\",\"1 tbsp light soy sauce\",\"1\\\/2 tsp dark soy sauce\",\"1 tbsp Shaoxing wine\",\"1 tsp oyster sauce\",\"1\\\/4 tsp salt \",\"1\\\/2 tsp baking soda (optional) \",\"1 tbsp cooking oil\",\"2 tsp cornstarch\",\"2 tbsp water\",\"4 slices fresh ginger\",\"2 cloves garlic, coarsely chopped\",\"60g (2 oz) red chilies (4 medium-sized chilies)\",\"60g (2 oz) green chilies (4 medium chilies)\",\"3 bird's eye chili, (or use pickled chili pepper \\u6ce1\\u6912)\",\"100g onion (one medium onion, sliced)\",\"1.5 tsp ground cumin\",\"2 tbsp finely cut coriander stalk\",\"White sesame and coriander leaves to garnish\",\"Sufficient cooking oil to fry the beef\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Cut the beef into thin slices across the grain.\\u00a0\",\"position\":1,\"name\":\"Cut the beef into thin slices across the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/hunan-beef\\\/#mv_create_213_1\",\"image\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Hunan-beef-cut-beef.jpg\"},{\"@type\":\"HowToStep\",\"text\":\"Combine with all the ingredients in (A). 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Add the ginger and garlic and saute until aromatic.\",\"position\":4,\"name\":\"Leave about two tbsp of oil in the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/hunan-beef\\\/#mv_create_213_4\",\"image\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Hunan-beef-onion-and-garlic.jpg\"},{\"@type\":\"HowToStep\",\"text\":\"Add the chilies and stir-fry until no longer raw.\",\"position\":5,\"name\":\"Add the chilies and stir-fry until no longer...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/hunan-beef\\\/#mv_create_213_5\",\"image\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Hunan-beef-add-chili.jpg\"},{\"@type\":\"HowToStep\",\"text\":\"Add the ground cumin, cooked beef, and coriander stem. Flash fry over high heat for 20 seconds.\",\"position\":6,\"name\":\"Add the ground cumin, cooked beef, and coriander...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/hunan-beef\\\/#mv_create_213_6\",\"image\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Hunan-beef-add-the-beef.jpg\"},{\"@type\":\"HowToStep\",\"text\":\"Dish out and garnish with coriander leaves and white sesame seeds.\",\"position\":7,\"name\":\"Dish out and garnish with coriander leaves and...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/hunan-beef\\\/#mv_create_213_7\",\"image\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Hunan-beef-dish-out.jpg\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Hunan beef with cumin\",\"description\":\"Hunan cuisine is one of the eight great cuisines of China. Today I will cook Hunan beef with cumin for dinner., one of the famous Hunan cuisine (\\u6e58\\u83dc).\\n\\nHunan beef has a hot and spicy taste from a combination of spices and chili peppers. I have to make some adjustments to the original recipe because certain ingredients are not available (such as garlic sprouts), and I have to tone down the heat to suit my palate. The ingredients in the recipe are mostly available in various places, and I hope it makes it easier for anyone to try. However, the method of preparation and the essential ingredients are the same to retain the essence of Hunan cuisine.\\n\\n\\nRecipe \\n\\n(please refer to the full details at https:\\\/\\\/tasteasianfood.com\\\/hunan-beef\\\/ ) \\n\\nIngredients\\n(A) For marinating the beef\\n300g beef\\n1 tbsp light soy sauce\\n1\\\/2 tsp dark soy sauce\\n1 tbsp Shaoxing wine\\n1 tsp oyster sauce\\n1\\\/4 tsp salt \\n1\\\/2 tsp baking soda (optional) \\n1 tbsp cooking oil\\n2 tsp cornstarch\\n2 tbsp water\\n(B) Others\\n4 slices fresh ginger\\n2 cloves garlic, coarsely chopped\\n60g (2 oz) red chilies (4 medium-sized chilies)\\n60g (2 oz) green chilies (4 medium chilies)\\n3 bird's eye chili, (or use pickled chili pepper \\u6ce1\\u6912)\\n100g onion (one medium onion, sliced)\\n1.5 tsp ground cumin\\n2 tbsp finely cut coriander stalk\\nWhite sesame and coriander leaves to garnish\\nSufficient cooking oil to fry the beef \\nMethod:\\n- Cut the beef into thin slices across the grain. \\n- Combine with all the ingredients in (A). Let it marinate for half an hour. \\n- Deep-fry the beef over medium to high heat until just cooked. Drained.\\n- Leave about two tbsp of oil in the wok.\\n- Saute the onion until it turns soft. Add the ginger and garlic and saute until aromatic.\\n- Add the chilies and stir-fry until no longer raw.\\n- Add the ground cumin, cooked beef, and coriander stem. Flash fry over high heat for 20 seconds.\\n- Dish out and garnish with coriander leaves and white sesame seeds.\\n\\n#Cumin #CuminBeef #HunanBeef #HunanBeefWithCumin #\\u5b5c\\u7136\\u725b\\u8089\\n\\n=====================================\\n\\nWebsite: https:\\\/\\\/tasteasianfood.com\\\/\\nhttps:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\\nhttps:\\\/\\\/twitter.com\\\/KwanKaPang\\nhttps:\\\/\\\/plus.google.com\\\/u\\\/0\\\/115952786059763150760\\\/posts\\nhttps:\\\/\\\/www.instagram.com\\\/kwankapang\\\/\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/btmlptfs9nevmejzqibu\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/btmlptfs9nevmejzqibu\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/btmlptfs9nevmejzqibu\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/ebpz7hd0f4wkzitnnasn.mp4\",\"duration\":\"PT467S\",\"uploadDate\":\"2022-03-24T09:59:43+00:00\"},\"keywords\":\"Hunan beef, \\u5b5c\\u7136\\u725b\\u8089, what is Hunan beef, Szechuan beef, Hunan beef vs Szechuan beef, Hunan beef with cumin, Chinese beef recipes, Hunan cuisine, cumin recipes, cumin beef, cumin beef stir fry, \\u5c0f\\u7092\\u9ec4\\u725b\\u8089\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"1883 calories\",\"carbohydrateContent\":\"103 grams carbohydrates\",\"cholesterolContent\":\"319 milligrams cholesterol\",\"fatContent\":\"114 grams fat\",\"fiberContent\":\"12 grams fiber\",\"proteinContent\":\"112 grams protein\",\"saturatedFatContent\":\"34 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"4532 milligrams sodium\",\"sugarContent\":\"15 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"60 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"5\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-07-30T13:00:32+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-08-27T06:28:56+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-09-08T12:56:32+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-09-15T06:11:32+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-12-08T08:35:05+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/hunan-beef\\\/\"}<\/script>\t<section id=\"mv-creation-213\" class=\"mv-create-card mv-create-card-213 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-with-cumin-thumbnail.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Hunan beef with cumin thumbnail\" width=\"200\" height=\"200\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Hunan%20beef%20with%20cumin\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2020%2F07%2FHunan-beef-with-cumin-thumbnail.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fhunan-beef%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Hunan beef with cumin<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2 portions<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Hunan beef with cumin has a hot and spicy taste with a combination of spices and chili peppers. Hunan cuisine is one of the eight great cuisines of China. Today I will pick Hunan beef with cumin for dinner.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-213\" class=\"mv-create-reviews\" data-mv-create-id=\"213\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"5\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (5 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/213\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/213\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>(A) For marinating the beef<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"15636\">\n\t\t\t\t\t\t\t300g beef\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"15637\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3gaVg6I\" rel=\"nofollow\" target=\"_blank\">1 tbsp light soy sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"15638\">\n\t\t\t\t\t\t\t1\/2 tsp dark soy sauce\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"15639\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/39EJw9Q\" rel=\"nofollow\" target=\"_blank\">1 tbsp Shaoxing wine<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"15640\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/39Dg6cp\" rel=\"nofollow\" target=\"_blank\">1 tsp oyster sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"15641\">\n\t\t\t\t\t\t\t1\/4 tsp salt \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"15642\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3hPuAJ3\" rel=\"nofollow\" target=\"_blank\">1\/2 tsp baking soda (optional) <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"15643\">\n\t\t\t\t\t\t\t1 tbsp cooking oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"15644\">\n\t\t\t\t\t\t\t2 tsp cornstarch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"15645\">\n\t\t\t\t\t\t\t2 tbsp water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>(B) Others<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"15646\">\n\t\t\t\t\t\t\t4 slices fresh ginger\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"15647\">\n\t\t\t\t\t\t\t2 cloves garlic, coarsely chopped\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"15648\">\n\t\t\t\t\t\t\t60g (2 oz) red chilies (4 medium-sized chilies)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"15649\">\n\t\t\t\t\t\t\t60g (2 oz) green chilies (4 medium chilies)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"15650\">\n\t\t\t\t\t\t\t3 bird's eye chili, (or use pickled chili pepper \u6ce1\u6912)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"15651\">\n\t\t\t\t\t\t\t100g onion (one medium onion, sliced)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"15652\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3hPuwsN\" rel=\"nofollow\" target=\"_blank\">1.5 tsp ground cumin<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"15653\">\n\t\t\t\t\t\t\t2 tbsp finely cut coriander stalk\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"15654\">\n\t\t\t\t\t\t\tWhite sesame and coriander leaves to garnish\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"15655\">\n\t\t\t\t\t\t\tSufficient cooking oil to fry the beef\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_213_1\">Cut the beef into thin slices across the grain.\u00a0<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-cut-beef.jpg\" class=\"attachment- size-\" alt=\"Hunan beef - cut beef\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-cut-beef.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-cut-beef-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"1\" id=\"mv_create_213_2\">Combine with all the ingredients in (A). Let it marinate for half an hour.\u00a0<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-marinate.jpg\" class=\"attachment- size-\" alt=\"Hunan beef - marinate\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-marinate.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-marinate-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"2\" id=\"mv_create_213_3\">Deep-fry the beef over medium to high heat until just cooked. Drained.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-deep-fry-beef.jpg\" class=\"attachment- size-\" alt=\"Hunan beef - deep fry beef\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-deep-fry-beef.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-deep-fry-beef-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"3\" id=\"mv_create_213_4\">Leave about two tbsp of oil in the wok. Saute the onion until it turns soft. Add the ginger and garlic and saute until aromatic.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-onion-and-garlic.jpg\" class=\"attachment- size-\" alt=\"Hunan beef - onion and garlic\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-onion-and-garlic.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-onion-and-garlic-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"4\" id=\"mv_create_213_5\">Add the chilies and stir-fry until no longer raw.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-add-chili.jpg\" class=\"attachment- size-\" alt=\"Hunan beef - add chili\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-add-chili.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-add-chili-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"5\" id=\"mv_create_213_6\">Add the ground cumin, cooked beef, and coriander stem. Flash fry over high heat for 20 seconds.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-add-the-beef.jpg\" class=\"attachment- size-\" alt=\"Hunan beef - add the beef\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-add-the-beef.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-add-the-beef-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><li data-step-index=\"6\" id=\"mv_create_213_7\">Dish out and garnish with coriander leaves and white sesame seeds.<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-dish-out.jpg\" class=\"attachment- size-\" alt=\"Hunan beef - dish out\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-dish-out.jpg 400w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-dish-out-300x200.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h2 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h2>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><h3>Hunan stir-fry beef with chili \u5c0f\u7092\u9ec4\u725b\u8089 <\/h3><p><strong>Ingredients::<\/strong><\/p><p><strong>For the beef (A)<\/strong><\/p><p>Follow the Hunan beef with cumin <\/p><p><strong>Others (B) Change to the following<\/strong><\/p><p>4 red chilies (60g)<\/p><p>2 bird's eye chili<\/p><p>8 pickled chili pepper (30g)<\/p><p>3 stalks coriander leaves (20g)<\/p><p>2 cloves garlic, coarsely chopped\u00a0<\/p><p>4 slices ginger\u00a0<\/p><p>2 stalks garlic sprouts (substitute: 80g celery)\u00a0<\/p><p>1\/2 tsp salt\u00a0<\/p><p>2 tbsp cooking oil for frying.<\/p><p><strong>Method:<\/strong><\/p><p>Follow the same method of beef with cumin.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-ebpz7hd0f4wkzitnnasn\" data-video-id=\"ebpz7hd0f4wkzitnnasn\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/EXTRA-Organic-Bamboo-Cutting-Groove\/dp\/B01MU0C1F5\/ref=as_li_ss_tl?crid=MUQEUOW18LBK&amp;dchild=1&amp;keywords=chopping+board&amp;qid=1596078888&amp;s=home-garden&amp;sprefix=chopping+board,aps,475&amp;sr=1-1-spons&amp;psc=1&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFPR1JCNE9ZRUpUOTkmZW5jcnlwdGVkSWQ9QTAyNDQyOTkxM1ZCRUdLMUUxS1hIJmVuY3J5cHRlZEFkSWQ9QTAxNjkwNzlJR0lJV0NSSUNJNVImd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=9aa1a7520852a46c86b7f3e767aee201&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4704\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41Hj1pqgOdL._SL500_.jpg\" alt=\"EXTRA LARGE Organic Bamboo Cutting Board with Juice Groove - Best Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Anti Microbial Heavy Duty Serving Tray w\/Handles - 18 x 12\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tEXTRA LARGE Organic Bamboo Cutting Board with Juice Groove - Best Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Anti Microbial Heavy Duty Serving Tray w\/Handles - 18 x 12\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2HXqqAM\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4705\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2026\/08\/9104ic2fy0L._SX569_-200x200-1.jpg\" alt=\"Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tCuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2HQpduo\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4706\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2026\/08\/61Cr2BJrbP9L._SX569_-200x200-1.jpg\" alt=\"Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tJoyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"http:\/\/amzn.to\/2k2shXt\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-4707\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/11\/81RXjj2BnUqL._SX385_-200x200.jpg\" alt=\"McCormick Ground Cumin, 14 oz\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tMcCormick Ground Cumin, 14 oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1883<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 114g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 34g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 60g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 319mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 4532mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 103g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 15g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 112g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 7\/30\/2020<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Main<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/07\/Hunan-beef-with-cumin-thumbnail.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"150\" height=\"150\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"213\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I will cook Hunan beef with cumin for dinner., one of the famous Hunan cuisine (\u6e58\u83dc). Hunan cuisine is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":24614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4163,2444],"tags":[2917,4323,4322,4320,4316,4318,4319,4321,3734,3124,4317,4324],"class_list":["post-24610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-main","tag-chinese-beef-recipes","tag-cumin-beef","tag-cumin-beef-stir-fry","tag-cumin-recipes","tag-hunan-beef","tag-hunan-beef-vs-szechuan-beef","tag-hunan-beef-with-cumin","tag-hunan-cuisine","tag-szechuan-beef","tag-what-is-hunan-beef","tag-4317","tag-4324"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hunan Beef With Cumin How To Cook Spicy And Delicous Beef<\/title>\n<meta name=\"description\" content=\"Hunan beef with cumin (\u5b5c\u7136\u725b\u8089) is a stir-fry dish that is hot and spicy, flavor with cumin from the Hunan province. 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