{"id":24805,"date":"2024-10-09T10:51:39","date_gmt":"2024-10-09T02:51:39","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=24805"},"modified":"2024-10-09T10:51:43","modified_gmt":"2024-10-09T02:51:43","slug":"ground-beef-rice","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/ground-beef-rice\/","title":{"rendered":"Ground beef rice with egg (Hong Kong style)"},"content":{"rendered":"\n<p><strong>Ground beef rice<\/strong> is an easy one-pot meal that can be ready in thirty minutes. This Cantonese-style ground beef rice is called \u7a9d\u86cb\u725b\u8089\u996d, which is served in nearly every cafe in Hong Kong.<\/p>\n\n\n\n<p>Cantonese ground beef rice is a delicious, no-frilled, complete meal that the entire family will love. It is basically rice with ground beef and a sunny-side-up egg. It is ideal as a take-out lunch box for school children and a packed lunch for office workers. It was born from the need for a simple yet delicious meal for busy city folks.<\/p>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"532\" height=\"798\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/09\/ground-beef-rice-recipe.jpg\" alt=\"ground beef rice served with egg is an easy one-pot meal that can be ready in thirty minutes. This Cantonese style ground beef rice is called \u7a9d\u86cb\u725b\u8089\u996d (rice with ground beef and a sunny side up egg) which is served in nearly every cafe in Hong Kong.\n\" class=\"wp-image-24807\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/09\/ground-beef-rice-recipe.jpg 532w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/09\/ground-beef-rice-recipe-200x300.jpg 200w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">&#x1f6d2;Ingredients required for Hong Kong style ground beef rice<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-ingredient-list.jpeg\" alt=\"ground beef rice ingredients\" class=\"wp-image-30453\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-ingredient-list.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-ingredient-list-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-ingredient-list-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beef. <\/strong>I use beef freshly ground by the butcher. You can also use canned ground beef for your convenience.&nbsp;It should contain a fair amount of fat to be more tender, or you can request the butcher to provide you with leaner meat if you watch your diet.<\/li>\n\n\n\n<li><strong>Other ingredients.<\/strong> This recipe also includes garlic, onion, and green peas. Tomatoes, carrots, and sweet corn are among some other common ingredients that are appropriate. If you want to be creative, I suggest adding some bell peppers, small florets of broccoli, and diced celery.<\/li>\n\n\n\n<li><strong>Seasonings. <\/strong>Traditional Chinese seasoning of the Hong Kong style minced beef recipe stands out from other Western variants.&nbsp; Oyster sauce and light soy sauce are the primary seasoning ingredients.&nbsp; A small amount of dark soy sauce gives it a more appealing color. Shaoxing wine and sesame oil should be added last. Bay leaf is not necessary if you want to produce an authentic Cantonese flavor.<\/li>\n\n\n\n<li><strong>Egg<\/strong><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>.<\/strong><\/span> The classic method of serving ground beef rice is to crack a raw egg on top of the rice while still steaming hot.&nbsp; The heat from the beef and rice will partially cook the egg when mixed with the rice right before eating.&nbsp;&nbsp;<\/li>\n<\/ul>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">&#x1f449;&nbsp;How to prepare ground beef rice, Hong Kong style<\/h2>\n\n\n\n<p>Here is the detailed cooking process of the Cantonese-style ground beef rice with egg.<\/p>\n\n\n\n<p>1. Mix the ground beef with oil, white pepper, and salt. Marinate for 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-2.jpeg\" alt=\"marinate the beef for 15 minutes\" class=\"wp-image-30454\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-2.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-2-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-2-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>2. Defrost the frozen green peas or frozen mixed beans. Prepare the cornstarch slurry and set it aside. Dice the onion and coarsely chop the garlic. Combine all the seasoning ingredients in a small bowl to form the sauce for the beef.&nbsp;<\/p>\n\n\n\n<p>3. Saute the onion in a <strong><a href=\"https:\/\/amzn.to\/3hJeSP6\" target=\"_blank\" rel=\"noreferrer noopener\">pan <\/a><\/strong>or a large skillet with oil until it is soft and slightly caramelized. Add the coarsely chopped garlic halfway through saut\u00e9ing the onion.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-4.jpeg\" alt=\"saute the onion and garlic to make ground beef rice\" class=\"wp-image-30455\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-4.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-4-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-4-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>4. Add the beef to the pan and stir-fry over medium heat. Keep stirring the ground beef to break it up. Keep frying until it is just cooked.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-6.jpeg\" alt=\"cook the beef \" class=\"wp-image-30456\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-6.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-6-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-6-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>5. Mix the light and dark soy sauce and the oyster sauce into the beef, then include the green peas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-8.jpeg\" alt=\"Mix the light and dark soy sauce and the oyster sauce into the beef, then include the green peas.\" class=\"wp-image-30458\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-8.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-8-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-8-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>6. Add the Shaoxing wine and sesame oil.  Thicken the sauce with cornstarch slurry.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-10.jpeg\" alt=\"Thicken the sauce with cornstarch slurry.\" class=\"wp-image-30459\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-10.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-10-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-10-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>7. Place the steamed rice in a <strong><a href=\"https:\/\/amzn.to\/2ZQtkip\" target=\"_blank\" rel=\"noreferrer noopener\">clay pot<\/a><\/strong>. Scoop the ground beef onto the rice. Cover and simmer over low heat for about five minutes. The rice at the bottom will form a slightly charred crust that provides more flavor and texture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-12.jpeg\" alt=\"Cover and simmer over low heat for about five minutes. \" class=\"wp-image-30460\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-12.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-12-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-12-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>8. Crack an egg in the middle of the spread of the ground beef. The egg will be partially cooked by the heat from the rice to add a silky texture to the rice.  Garnish with some chopped scallion (green onions) and serve immediately.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-19.jpeg\" alt=\"Crack an egg in the middle of the spread of the ground beef. \" class=\"wp-image-30461\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-19.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-19-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/10\/ground-beef-rice-2024-19-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Try this easy ground beef dinner recipe, which I hope you enjoy. It can be considered the Hong Kong version of the Japanese beef rice bowl but with Cantonese seasonings.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">&#x1f4a1;Tips to make the best ground beef rice<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>I use the clay pot for better presentation and slightly char the rice at the bottom to create extra flavor.&nbsp; Alternatively, scoop the steamed rice into a large bowl, then crack an egg.&nbsp; If the egg is too raw, you can cook an easy-over of a sunny-side-up egg instead of breaking a raw egg on the rice.<\/li>\n\n\n\n<li>You may use brown rice instead of white rice for a change.<\/li>\n\n\n\n<li>Try adding some beef broth while cooking to enhance the flavor.<\/li>\n\n\n\n<li>Include some chili powder or red pepper flakes if you like it spicy.<\/li>\n\n\n\n<li>Use ground chicken (or ground pork) if you do not eat beef.<\/li>\n\n\n\n<li>Add some toasted sesame seeds on top to serve.<\/li>\n\n\n\n<li>You can reduce the amount of fat consumed by taking an extra step- choose the cut of beef you prefer and mince it yourself.&nbsp; I suggest using flank steak or rump, which contains less fat. You will also get a better texture of the minced beef, as you can control how fine you want to mince the beef. The texture of machine-ground meat differs from that of manually ground meat.<\/li>\n\n\n\n<li>If you prepare the minced meat from scratch, keep the beef block in the freezer until it is half-frozen.&nbsp; Cut the half-frozen beef into thin slices, then strips, and eventually into small dice. Mince the meat to the fineness that you prefer.<\/li>\n\n\n\n<li>Lastly, add shredded cheese to make a cheesy ground beef rice bowl.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Love rice? Try these recipes<\/h2>\n\n\n\n<p>If you enjoy rice, this blog features some unique recipes that I&#8217;d like to recommend to you:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/nasi-lemak\/\">Nasi lemak <\/a><\/strong>&#8211; The rice is cooked with coconut milk and served with fried anchovies, roasted groundnuts, and sambal.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/tomato-rice-recipe\/\">Tomato rice <\/a><\/strong>&#8211; The rice is cooked with tomatoes and many Malay spices. It is best to be served with Ayam Masak Merah.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/hainanese-chicken-rice\/\">Hainanese chicken rice <\/a><\/strong>&#8211; It is popular rice dish cooked with chicken stock and served with poached chicken and ginger garlic sauce.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><\/p>\n<\/div>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Ground Beef Rice \",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2020-09-18\",\"recipeYield\":2,\"description\":\"Ground beef rice served with egg is an easy one-pot meal that can be ready in thirty minutes. 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class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/09\/ground-beef-rice-thumbnail.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"ground beef rice thumbnail\" width=\"200\" height=\"200\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Ground%20Beef%20Rice\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2020%2F09%2Fground-beef-rice-thumbnail.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fground-beef-rice%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Ground Beef Rice <\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p><strong>Ground beef rice<\/strong> served with egg is an easy one-pot meal that can be ready in thirty minutes. This Cantonese style ground beef rice is called \u7a9d\u86cb\u725b\u8089\u996d (rice with ground beef and a sunny side up egg) which is served in nearly every cafe in Hong Kong.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-222\" class=\"mv-create-reviews\" data-mv-create-id=\"222\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (2 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/222\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/222\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the beef (A)<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16901\">\n\t\t\t\t\t\t\t350 g (12oz) ground beef\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16902\">\n\t\t\t\t\t\t\t1 tbsp cooking oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16903\">\n\t\t\t\t\t\t\t1\/4 tsp white pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16904\">\n\t\t\t\t\t\t\t1\/4 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16905\">\n\t\t\t\t\t\t\t2 tbsp water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the sauce (B)<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16906\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2Gs7xGH\" rel=\"nofollow\" target=\"_blank\">1 tbsp light soy sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16907\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3ktvFHM\" rel=\"nofollow\" target=\"_blank\">1\/2 tsp dark soy sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16908\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2QSvGZ1\" rel=\"nofollow\" target=\"_blank\">2 tbsp oyster sauce <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16909\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3j9azOf\" rel=\"nofollow\" target=\"_blank\">2 tbsp Shaoxing wine (optional)<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"16910\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3jfgotF\" rel=\"nofollow\" target=\"_blank\">1 tsp sesame oil<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"16911\">\n\t\t\t\t\t\t\t1 tsp cornstarch (add with 2 tbsp water to form a slurry)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Others (C)<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"16912\">\n\t\t\t\t\t\t\t1 medium-size onion (about 100g), diced\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"16913\">\n\t\t\t\t\t\t\t3 cloves of garlic, coarsely chopped\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"16914\">\n\t\t\t\t\t\t\t1\/4 cup (about 60g) frozen green peas\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"16915\">\n\t\t\t\t\t\t\t1 egg\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><ol><li data-step-index=\"0\" id=\"mv_create_222_1\">Mix the ground beef with oil, white pepper, and salt. Marinate for 15 minutes.<\/li><li data-step-index=\"1\" id=\"mv_create_222_2\">Defrost the frozen green peas or frozen mixed beans. Prepare the cornstarch slurry and set it aside. Dice the onion and coarsely chop the garlic..<\/li><li data-step-index=\"2\" id=\"mv_create_222_3\">Saute the onion in a pan or a large skillet with oil until it is soft and slightly caramelized. Add the coarsely chopped garlic halfway through saut\u00e9ing the onion.<\/li><li data-step-index=\"3\" id=\"mv_create_222_4\">Add the beef to the pan and stir-fry over medium heat. Keep stirring the ground beef to break it up. Keep frying until it is just cooked.<\/li><li data-step-index=\"4\" id=\"mv_create_222_5\">Mix the light and dark soy sauce and the oyster sauce into the beef, then include the green peas.<\/li><li data-step-index=\"5\" id=\"mv_create_222_6\">Add the Shaoxing wine and sesame oil.  Thicken the sauce with cornstarch slurry.<\/li><li data-step-index=\"6\" id=\"mv_create_222_7\">Place the steamed rice in a clay pot. Scoop the ground beef onto the rice. Cover and simmer over low heat for about five minutes.<\/li><li data-step-index=\"7\" id=\"mv_create_222_8\">Crack an egg in the middle of the spread of the ground beef.  Garnish with some chopped scallion (green onions) and serve immediately.\u00a0<br><\/li><\/ol><\/ol>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-mvuhap8bem1ze4s0xohu\" data-video-id=\"mvuhap8bem1ze4s0xohu\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2X16K78\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-15475\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/81ySkKYkmSL._SX466_-200x200.jpg\" alt=\"Clay Curry Pot - Medium - 8 Inch\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tClay Curry Pot - Medium - 8 Inch\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Pack-SimpleHouseware-3-Compartment-Container-ounces\/dp\/B01MXYD84Y\/ref=as_li_ss_tl?ac_md=0-0-bHVuY2ggYm94IGNvbnRhaW5lcnM=-ac_d_rm&amp;crid=3UJ9MO4HVSGNG&amp;cv_ct_cx=lunch+box+containers&amp;dchild=1&amp;keywords=lunch+box+containers&amp;pd_rd_i=B01MXYD84Y&amp;pd_rd_r=1f2894c0-82c9-41b1-9d7c-34425c92bdad&amp;pd_rd_w=K9nEO&amp;pd_rd_wg=Qq99k&amp;pf_rd_p=3d1a8341-be16-45b1-ae3d-ba8c533ec9f0&amp;pf_rd_r=6BG9SJAKYA7DH2R37YG9&amp;psc=1&amp;qid=1600477777&amp;sprefix=lunch+,aps,405&amp;sr=1-1-12d4272d-8adb-4121-8624-135149aa9081&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=7113b9dd40f181eb3e09e49fe723b232&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-15476\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41-JzuLzcbL._SL500_.jpg\" alt=\"6 Pack - SimpleHouseware Color Reusable 3-Compartment Meal Prep Container Boxes (36 Ounces)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\t6 Pack - SimpleHouseware Color Reusable 3-Compartment Meal Prep Container Boxes (36 Ounces)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2U3UnSt\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-15477\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/01\/51BiDfSqptL._SX522_-200x200.jpg\" alt=\"Rice Cooking Wine (Red) - 750ml (Pack of 1) by Shaohsing\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tRice Cooking Wine (Red) - 750ml (Pack of 1) by Shaohsing\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2MkxTNt\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-15478\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/41002BkY1UVL._SY355_-200x200.jpg\" alt=\"Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tLee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 674<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 43g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 13g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 24g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 249mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1606mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 15g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 53g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 9\/18\/2020<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> rice \/ porridge<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/09\/ground-beef-rice-thumbnail.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"150\" height=\"150\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"222\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"<p>Ground beef rice is an easy one-pot meal that can be ready in thirty minutes. This Cantonese-style ground beef rice [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":24814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5983,4163,4169],"tags":[4432,4431,4430,4424,4428,4435,4427,4433,4429,4436,4437,4425,4434,4426],"class_list":["post-24805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-chinese","category-rice","tag-canned-ground-beef","tag-cheesy-tomato-ground-beef-rice","tag-ground-beef-fried-rice","tag-ground-beef-rice","tag-ground-beef-rice-casserole","tag-ground-beef-rice-recipe","tag-ground-beef-rice-recipes","tag-ground-beef-wild-rice-casserole","tag-korean-ground-beef-rice-bowls","tag-minced-beef","tag-minced-beef-rice","tag-recipes-using-ground-beef","tag-with-rice-and-ground-beef","tag-4426"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ground beef rice with egg (Chinese style) easy recipe<\/title>\n<meta name=\"description\" content=\"Ground beef rice served with egg (\u7a9d\u86cb\u725b\u8089\u996d) is an easy one-pot meal ready in thirty minutes. 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