{"id":25101,"date":"2020-12-22T09:01:33","date_gmt":"2020-12-22T01:01:33","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=25101"},"modified":"2020-12-22T09:01:38","modified_gmt":"2020-12-22T01:01:38","slug":"dum-aloo","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/dum-aloo\/","title":{"rendered":"Dum Aloo &#8211; How to prepare (a wonderful vegetarian dish)"},"content":{"rendered":"\n<p><strong>Dum aloo<\/strong> is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors.\u00a0<\/p>\n\n\n\n<p>They are first parboiled, deep-fry, and then simmer in a mixture of spices. You will be greeted by a symphony of aroma wafting into your nose. Eventually, the potatoes will absorb all the flavor and enrobed into the thick spice-infused gravy.\u00a0<\/p>\n\n\n\n<p>Dum aloo is ideally served with jeera rice, naan, or ant rotis.&nbsp;<\/p>\n\n\n\n<p>I am intensely passionate about Indian cuisine, and I want to show you how I prepare dum aloo in this article.&nbsp;<\/p>\n\n\n\n<p>Let&#8217;s get into the details right in.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"532\" height=\"798\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/12\/dum-aloo-recipe.jpg\" alt=\"Dum aloo is the name of the Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. \" class=\"wp-image-25105\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/12\/dum-aloo-recipe.jpg 532w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/12\/dum-aloo-recipe-200x300.jpg 200w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/figure><\/div>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make dum aloo<\/h2>\n\n\n\n<p>I have divided the whole process into four steps. If you think it involves too much work, you can simplify the first step by only boiling the potatoes and omit the deep-frying part. You can also skip step two if you decided to use all the store-bought spices instead of the ground the whole spices yourself.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Boil and fry the potatoes&nbsp;<\/h2>\n\n\n\n<p>It is most suitable to use small (baby) potatoes weighing about 50g\/2oz to prepare dum aloo since it takes a shorter time to cook and absorb more flavor from the gravy.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Boil the potatoes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Wash <\/strong>the potatoes and put them in a pot of boiling water sufficient to submerge them.\u00a0<\/li><li><strong>Boil<\/strong> the potatoes until they are slightly soft, and the skin can be peeled easily. The duration varies as it depends on the heat and the size of the potatoes. For your reference, I boiled them for ten minutes over medium heat, uncovered. You can fish out one potato, try peeling the skin to decide whether you need to boil further at the 10th minute.\u00a0<\/li><li>Once it is soft enough, remove the potatoes and cool by soaking in cold water. Now you can easily <strong>peel<\/strong> off the skin by hand.\u00a0<\/li><li>Let them sit in a colander to drain off the excess water.\u00a0<\/li><li><strong>Poke<\/strong> the potatoes with toothpicks or fork all over to make multiple tiny holes. The goal is to let the spices&#8217; flavor quickly infuse while cooking with the gravy later.\u00a0<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Deep-fry or pan-fry the potatoes<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Now you have the options to <strong>deep-fry<\/strong>, pan-fry or cook the potatoes with the spices directly. It is common practice to deep-fry the potatoes in the restaurant. Deep-frying creates additional flavor through the Maillard reaction, which only happens at a temperature above boiling water. Deep-frying has the advantage of browning the potatoes evenly and completes a large batch quickly. On the flip side, it will absorb more oil, which is not ideal for health.\u00a0<\/li><li>Pan-frying is the more practical alternative for home cooks. It requires less oil and is healthier. The downside is uneven browning, but the difference in the final result is insignificant. You can view the embedded video that I pan-fry the potatoes in this recipe.\u00a0<\/li><li>The last option is to skip the frying and cook the potatoes directly with the onion paste and spices.\u00a0 It may have less flavor but is quicker and healthier.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">2. Toast and ground the spices&nbsp;<\/h2>\n\n\n\n<p>The flavor of dum aloo depends heavily on the spices. Hence, I ground most of the essential spices myself. You can consider simplifying the process by using all the store-bought ground spices. Please buy the ground spices in small quantities with a long expiry date.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Here are the steps :<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Heat a small pan over medium heat.\u00a0<\/li><li>Place all the whole spice (<strong><a rel=\"noreferrer noopener\" href=\"https:\/\/amzn.to\/34yS0hs\" target=\"_blank\">coriander seeds<\/a><\/strong>, <a rel=\"noreferrer noopener\" href=\"https:\/\/amzn.to\/3eJRFN2\" target=\"_blank\"><strong>cumin seeds<\/strong><\/a>, <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/amzn.to\/3l6aRpS\" target=\"_blank\">cardamom<\/a><\/strong>, <a rel=\"noreferrer noopener\" href=\"https:\/\/amzn.to\/38r1cWe\" target=\"_blank\"><strong>clove<\/strong><\/a>, and <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/amzn.to\/2UXkyMp\" target=\"_blank\">cinnamon bark<\/a><\/strong>) in the frying pan, without oil.\u00a0<\/li><li>Gently toast the spices by moving them regularly in the pan.\u00a0<\/li><li>When you smell the aroma rising from the pan (may take in a minute), remove and let it cool.\u00a0<\/li><li>Place the spices in a grinder, ground them finely.<\/li><\/ul>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eeeeee\"><strong>Note: <\/strong>Since it is not practical to get all the whole spices, I still use certain ready-made ground spices &#8211; hing, Kashmiri chili powder, black pepper, turmeric powder,\u00a0 and garam masala. The point is if you want to get the best result (dum aloo and other curries), always use as many fresh, whole spices as possible.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"532\" height=\"798\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/12\/dum-aloo-recipe-2.jpg\" alt=\"Dum aloo is the name of the Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. \" class=\"wp-image-25106\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/12\/dum-aloo-recipe-2.jpg 532w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/12\/dum-aloo-recipe-2-200x300.jpg 200w\" sizes=\"(max-width: 532px) 100vw, 532px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">3. Prepare the onion paste&nbsp;<\/h2>\n\n\n\n<p>Now we prepare the &#8216;body&#8217; of the gravy, consisting mainly of onion and tomato.&nbsp;<\/p>\n\n\n\n<p>Traditionally, <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/amzn.to\/3pamXR1\" target=\"_blank\">mustard oil<\/a><\/strong> is used to saute the onions. It has a strong aroma with a bright yellow, but other oil can be used, especially if you do not like mustard oil\u2019s rich aroma. Furthermore, it may not be available in certain places.\u00a0<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Here are the steps :<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Heat the oil in the pan.&nbsp;<\/li><li>Add the <strong><a href=\"https:\/\/amzn.to\/2J3aJtJ\" target=\"_blank\" rel=\"noreferrer noopener\">ginger-garlic paste<\/a><\/strong>. Saute over low heat until fragrant.&nbsp;<\/li><li>Next, add some coarsely chopped onions. Saute it for a few minutes until it becomes soft and translucent.&nbsp;<\/li><li>Now add the <strong><a href=\"https:\/\/amzn.to\/3mCiRzx\" target=\"_blank\" rel=\"noreferrer noopener\">cashews <\/a><\/strong>and the chopped tomatoes. Continue stir and cook for 2 to 3 minutes.&nbsp;<\/li><li>Transfer the mixture to the blender and process it until it becomes a smooth paste. You may add some water if the mix is too dry to blend.&nbsp;<\/li><\/ul>\n\n\n\n<p class=\"has-background\" style=\"background-color:#eef0f1\"><strong>Ginger-garlic paste.<\/strong> You can make the ginger-garlic paste by blending an equal amount of ginger and garlic with a little oil to facilitate the process. It can be kept in the refrigerator for up to a week, which is ideal if you use it often. There is also ready-made ginger-garlic paste sold in the Asian grocery store.\u00a0You can substitute it with an equal amount of finely chopped ginger and garlic.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Dum cook the potatoes&nbsp;<\/h2>\n\n\n\n<p>Now it comes to the last steps- dum cook the potatoes.<\/p>\n\n\n\n<p>What is dum cook?<\/p>\n\n\n\n<p>Dum cook is the traditional method to slow cook the ingredients in a sealed, heavy bottom pot (handi) for hours. The pot is sealed with roti dough, or cloth the trap the steam inside until the ingredients become tender. This method helps to infuse the flavor into the meat and potatoes in this recipe.&nbsp;<\/p>\n\n\n\n<p>I use a heavy bottom pan with a tight lid since I don&#8217;t have the handi.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Here are the steps:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Add some cumin seeds into the hot oil in a pan.&nbsp;<\/li><li>When the cumin seeds start to crackle, add the bay leaves, <strong><a href=\"https:\/\/amzn.to\/36ahjqe\" target=\"_blank\" rel=\"noreferrer noopener\">hing<\/a><\/strong>, and the <strong><a href=\"https:\/\/amzn.to\/35wqBOg\" target=\"_blank\" rel=\"noreferrer noopener\">Kashmiri chili powder.<\/a><\/strong><\/li><li>Once they turn aromatic, mix them with the onion paste and the freshly ground spices we prepared earlier.<\/li><li>Add the yogurt and wait until it returns to a boil.&nbsp;<\/li><li>Adjust the flavor with salt, the color with some <strong><a href=\"https:\/\/amzn.to\/359TJug\" target=\"_blank\" rel=\"noreferrer noopener\">turmeric powder<\/a><\/strong>, and Kashmiri chili powder.&nbsp; You also need some <strong><a href=\"https:\/\/amzn.to\/38MsxE8\" target=\"_blank\" rel=\"noreferrer noopener\">garam masala<\/a><\/strong> for extra flavor and some sugar to counter the yogurt\u2019s sourness.&nbsp;<\/li><li>Cook for a short while until the oil separates.<\/li><li>Return the potatoes to the pan. Add some water if it is too thick.<\/li><li>Cover the pan with a tightly fitted lid. Open the lid once or twice to turn the potatoes to ensure they are evenly cooked. It will take roughly fifteen minutes to cook them until soft.&nbsp;<\/li><li>Lastly, stir in some <a href=\"https:\/\/amzn.to\/36HXmaq\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>kasuri methi<\/strong><\/a> and chopped coriander leaves to the gravy. Dish out and serve.&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other related recipes&nbsp;<\/h2>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f1f1f1\">Here are some of my related recipes if you are a fan of the hunger-inducing aroma and flavor of Indian food.<br><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/dal-tadka\/\" target=\"_blank\" rel=\"noreferrer noopener\">Dal tadka<\/a><\/strong> is a favorite Indian food for all Malaysians, irrespective of race and culture. It is prepared with lentils and best to serve with any flatbreads.<br><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/cabbage-thoran\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cabbage thoran<\/a><\/strong> is stir-fry cabbage with turmeric powder, plus cumin seeds, dried chili, and curry leaves. My meal with curry is not complete without this side dish.<br><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/chapati-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chapati <\/a><\/strong>is the easiest roti to make, which is a staple for many Indian families. You can eat it with dum aloo instead of rice.&nbsp;<\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Dum Aloo\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2020-12-20\",\"recipeYield\":10,\"description\":\"Dum aloo is the name of the Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/dum-aloo-thumbnail.jpeg\"],\"recipeCategory\":\"vegetarian\",\"recipeCuisine\":\"Indian\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT45M\",\"recipeIngredient\":[\"600g baby potatoes\",\"Sufficient water to boil the potatoes\",\"1 tbsp coriander seeds\",\"1\\\/2 tsp cumin seeds\",\"4 green cardamons\",\"3 cloves\",\"1 inch length cinnamon (about three grams)\",\"2 tsp mustard oil\",\"1 tbsp ginger-garlic paste\",\"1 large onion \",\"10 cashews\",\"1 medium-size tomato\",\"2 tsp mustard oil\",\"1 tsp cumin seeds\",\"1 bay leaf\",\"1\\\/2 tsp hing\",\"1tsp Kashmiri chili powder\",\"100g yogurt\",\"1\\\/4 tsp black pepper\",\"1 tsp salt\",\"1\\\/2 tsp Kashmiri chili powder\",\"1\\\/2 tsp turmeric powder\",\"1\\\/4 garam masala\",\"1 tsp sugar\",\"1 tbsp kasuri methi\",\"1 tbsp chopped coriander leaves\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Wash the potatoes, then boil in water for 10 minutes or until the skin can easily be peel off.\\u00a0\",\"position\":1,\"name\":\"Wash the potatoes, then boil in water for...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_1\"},{\"@type\":\"HowToStep\",\"text\":\"Peel off the skin of the potatoes.\\u00a0\",\"position\":2,\"name\":\"Peel off the skin of the potatoes.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_2\"},{\"@type\":\"HowToStep\",\"text\":\"Prick the potatoes with toothpicks all over.\\u00a0\",\"position\":3,\"name\":\"Prick the potatoes with toothpicks all over.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_3\"},{\"@type\":\"HowToStep\",\"text\":\"Pan-fry the potatoes in shallow oil until golden.\\u00a0\",\"position\":4,\"name\":\"Pan-fry the potatoes in shallow oil until golden.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_4\"},{\"@type\":\"HowToStep\",\"text\":\"Heat B in a small pan over low heat until aromatic. Ground the spices with a spice grinder.\\u00a0\",\"position\":5,\"name\":\"Heat B in a small pan over low...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_5\"},{\"@type\":\"HowToStep\",\"text\":\"Heat some oil in a pan. Add the ginger-garlic paste, followed by the onion. When the onions become translucent, add the tomatoes and cashews. Cook for 3 minutes.\\u00a0\",\"position\":6,\"name\":\"Heat some oil in a pan. Add the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_6\"},{\"@type\":\"HowToStep\",\"text\":\"Blend the mixture with an electric blender to become a paste.\\u00a0\",\"position\":7,\"name\":\"Blend the mixture with an electric blender to...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_7\"},{\"@type\":\"HowToStep\",\"text\":\"Heat some oil in a pan. Slow dry ingredients D until fragrant.\\u00a0\",\"position\":8,\"name\":\"Heat some oil in a pan. Slow dry...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_8\"},{\"@type\":\"HowToStep\",\"text\":\"Return the onion paste, ground spices, add the yogurt to the pan.\\u00a0\",\"position\":9,\"name\":\"Return the onion paste, ground spices, add the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_9\"},{\"@type\":\"HowToStep\",\"text\":\"Add the potatoes and dum cook for 15 minutes or until soft. Add water if necessary.\\u00a0\",\"position\":10,\"name\":\"Add the potatoes and dum cook for 15...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_10\"},{\"@type\":\"HowToStep\",\"text\":\"Season with salt, garam masala, sugar.\\u00a0\",\"position\":11,\"name\":\"Season with salt, garam masala, sugar.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_11\"},{\"@type\":\"HowToStep\",\"text\":\"Sprinkle some chopped coriander and kasuri methi. Serve.\\u00a0\",\"position\":12,\"name\":\"Sprinkle some chopped coriander and kasuri methi. Serve.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/#mv_create_236_12\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Dum Aloo \\u2013 How to prepare (a wonderful vegetarian dish)\",\"description\":\"This dum aloo (Indian potato curry) is one of my favorites. It is one of the most common vegetarian dishes and is not very spicy. \\n\\nThe allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. \\n\\nThey are first parboiled, deep-fry, and simmer in a mixture of spices. You will be greeted by a symphony of aroma wafting into your nose. Eventually, the potatoes will absorb all the flavor and enrobed into the thick spice-infused gravy. \\n\\nDum aloo is ideally served with jeera rice, naan, or ant rotis. \\n\\n================================\\nRecipe:\\n(Please read the blog post for full information : https:\\\/\\\/tasteasianfood.com\\\/dum-aloo\\\/ )\\n\\nIngredients A (potatoes) \\n600g baby potatoes\\nSufficient water to boil the potatoes\\nIngredients B (whole spices) \\n1 tbsp coriander seeds\\n1\\\/2 tsp cumin seeds\\n4 green cardamons\\n3 cloves\\n1 inch length cinnamon (about three grams)\\nIngredients C (onion paste) \\n2 tsp mustard oil\\n1 tbsp ginger-garlic paste\\n1 large onion \\n10 cashews\\n1 medium-size tomato\\nIngredients D (ground spices and herbs) \\n2 tsp mustard oil\\n1 tsp cumin seeds\\n1 bay leaf\\n1\\\/2 tsp hing\\n1tsp Kashmiri chili powder\\n100g yogurt\\nIngredients E (final adjustment of the flavor) \\n1\\\/4 tsp black pepper\\n1 tsp salt\\n1\\\/2 tsp Kashmiri chili powder\\n1\\\/2 tsp turmeric powder\\n1\\\/4 garam masala\\n1 tsp sugar\\n1 tbsp kasuri methi\\n1 tbsp chopped coriander leaves\\n\\nMethod:\\n- Wash the potatoes, then boil in water for 10 minutes or until the skin can easily be peel off. \\n- Peel off the skin of the potatoes. \\n- Prick the potatoes with toothpicks all over. \\n- Pan-fry the potatoes in shallow oil until golden. \\n- Heat B in a small pan over low heat until aromatic. Ground the spices with a spice grinder. \\n- Heat some oil in a pan. Add the ginger-garlic paste, followed by the onion. When the onions become translucent, add the tomatoes and cashews. Cook for 3 minutes. \\n- Blend the mixture with an electric blender to become a paste. \\n- Heat some oil in a pan. Slow dry ingredients D until fragrant. \\n- Return the onion paste, ground spices, add the yogurt to the pan. \\n- Add the potatoes and dum cook for 15 minutes or until soft. Add water if necessary. \\n- Season with salt, garam masala, sugar. \\n- Sprinkle some chopped coriander and kasuri methi. Serve. \\n\\n#DumAloo #PotatoCurry\\n\\n================================\\n\\nWebsite: http:\\\/\\\/tasteasianfood.com\\\/\\nhttps:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\\nhttps:\\\/\\\/twitter.com\\\/KwanKaPang\\nhttps:\\\/\\\/plus.google.com\\\/u\\\/0\\\/115952786059763150760\\\/posts\\nhttps:\\\/\\\/www.instagram.com\\\/kwankapang\\\/\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/dgybu67ccxu83jcxpjlk\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/dgybu67ccxu83jcxpjlk\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/dgybu67ccxu83jcxpjlk\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/cxzzluwzx7cphjglce4v.mp4\",\"duration\":\"PT502S\",\"uploadDate\":\"2022-01-29T02:10:11+00:00\"},\"keywords\":\"dum aloo,dum aloo recipe,kashmiri dum aloo,aloo curry,aloo dum,kashmiri dum aloo recipe,aloo recipes,dum aloo kashmiri,of dum aloo kashmiri,aloo masala recipe,aloo dum recipe,punjabi dum aloo,recipe of dum aloo,aloo curry recipes,aloo dum bengali,authentic kashmiri dum aloo recipe, punjabi dum aloo recipe\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"136 calories\",\"carbohydrateContent\":\"22 grams carbohydrates\",\"cholesterolContent\":\"1 milligrams cholesterol\",\"fatContent\":\"5 grams fat\",\"fiberContent\":\"3 grams fiber\",\"proteinContent\":\"3 grams protein\",\"saturatedFatContent\":\"1 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"321 milligrams sodium\",\"sugarContent\":\"3 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"4 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.7,\"reviewCount\":\"12\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-22T01:02:53+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-22T23:21:47+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-23T11:39:32+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-23T14:33:23+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-24T02:04:55+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-24T08:56:48+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-24T18:06:37+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-26T02:58:38+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-26T02:58:41+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-26T02:58:42+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-12-27T07:41:31+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-01-06T22:03:52+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/dum-aloo\\\/\"}<\/script>\t<section id=\"mv-creation-236\" class=\"mv-create-card mv-create-card-236 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/12\/dum-aloo-thumbnail.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"dum aloo thumbnail\" width=\"200\" height=\"200\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Dum%20Aloo\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2020%2F12%2Fdum-aloo-thumbnail.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fdum-aloo%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Dum Aloo<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">10 small potatoes<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">45 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Dum aloo is the name of the Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. <\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-236\" class=\"mv-create-reviews\" data-mv-create-id=\"236\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"12\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.7 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-47\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.7 Stars (12 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/236\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/236\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients A (potatoes) <\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18568\">\n\t\t\t\t\t\t\t600g baby potatoes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18569\">\n\t\t\t\t\t\t\tSufficient water to boil the potatoes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients B (whole spices) <\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18570\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/34yS0hs\" rel=\"nofollow\" target=\"_blank\">1 tbsp coriander seeds<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18571\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3eJRFN2\" rel=\"nofollow\" target=\"_blank\">1\/2 tsp cumin seeds<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18572\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3l6aRpS\" rel=\"nofollow\" target=\"_blank\">4 green cardamons<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18573\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/38r1cWe\" rel=\"nofollow\" target=\"_blank\">3 cloves<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18574\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2UXkyMp\" rel=\"nofollow\" target=\"_blank\">1 inch length cinnamon (about three grams)<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients C (onion paste) <\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18575\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3pamXR1\" rel=\"nofollow\" target=\"_blank\">2 tsp mustard oil<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18576\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3pamXR1\" rel=\"nofollow\" target=\"_blank\">1 tbsp ginger-garlic paste<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18577\">\n\t\t\t\t\t\t\t1 large onion \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18578\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3mCiRzx\" rel=\"nofollow\" target=\"_blank\">10 cashews<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18579\">\n\t\t\t\t\t\t\t1 medium-size tomato\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients D (ground spices and herbs) <\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18580\">\n\t\t\t\t\t\t\t2 tsp mustard oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18581\">\n\t\t\t\t\t\t\t1 tsp cumin seeds\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18582\">\n\t\t\t\t\t\t\t1 bay leaf\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18583\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/36ahjqe\" rel=\"nofollow\" target=\"_blank\">1\/2 tsp hing<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18584\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/35wqBOg\" rel=\"nofollow\" target=\"_blank\">1tsp Kashmiri chili powder<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18585\">\n\t\t\t\t\t\t\t100g yogurt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients E (final adjustment of the flavor) <\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"18586\">\n\t\t\t\t\t\t\t1\/4 tsp black pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"18587\">\n\t\t\t\t\t\t\t1 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"18588\">\n\t\t\t\t\t\t\t1\/2 tsp Kashmiri chili powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"18589\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/359TJug\" rel=\"nofollow\" target=\"_blank\">1\/2 tsp turmeric powder<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"18590\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/38MsxE8\" rel=\"nofollow\" target=\"_blank\">1\/4 garam masala<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"18591\">\n\t\t\t\t\t\t\t1 tsp sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"18592\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/36HXmaq\" rel=\"nofollow\" target=\"_blank\">1 tbsp kasuri methi<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"18593\">\n\t\t\t\t\t\t\t1 tbsp chopped coriander leaves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_236_1\">Wash the potatoes, then boil in water for 10 minutes or until the skin can easily be peel off.\u00a0<\/li><li data-step-index=\"1\" id=\"mv_create_236_2\">Peel off the skin of the potatoes.\u00a0<\/li><li data-step-index=\"2\" id=\"mv_create_236_3\">Prick the potatoes with toothpicks all over.\u00a0<\/li><li data-step-index=\"3\" id=\"mv_create_236_4\">Pan-fry the potatoes in shallow oil until golden.\u00a0<\/li><li data-step-index=\"4\" id=\"mv_create_236_5\">Heat B in a small pan over low heat until aromatic. Ground the spices with a spice grinder.\u00a0<\/li><li data-step-index=\"5\" id=\"mv_create_236_6\">Heat some oil in a pan. Add the ginger-garlic paste, followed by the onion. When the onions become translucent, add the tomatoes and cashews. Cook for 3 minutes.\u00a0<\/li><li data-step-index=\"6\" id=\"mv_create_236_7\">Blend the mixture with an electric blender to become a paste.\u00a0<\/li><li data-step-index=\"7\" id=\"mv_create_236_8\">Heat some oil in a pan. Slow dry ingredients D until fragrant.\u00a0<\/li><li data-step-index=\"8\" id=\"mv_create_236_9\">Return the onion paste, ground spices, add the yogurt to the pan.\u00a0<\/li><li data-step-index=\"9\" id=\"mv_create_236_10\">Add the potatoes and dum cook for 15 minutes or until soft. Add water if necessary.\u00a0<\/li><li data-step-index=\"10\" id=\"mv_create_236_11\">Season with salt, garam masala, sugar.\u00a0<\/li><li data-step-index=\"11\" id=\"mv_create_236_12\">Sprinkle some chopped coriander and kasuri methi. Serve.\u00a0<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-cxzzluwzx7cphjglce4v\" data-video-id=\"cxzzluwzx7cphjglce4v\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Great-Bazaar-Cumin-Seeds-Ounce\/dp\/B0058KLA2Y\/ref=as_li_ss_tl?crid=3MKEGB3SB0I7A&amp;dchild=1&amp;keywords=cumin+seeds&amp;qid=1604797032&amp;s=grocery&amp;sprefix=cumin+seed,aps,392&amp;sr=1-27&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=f1608e0413d87a486456a7f21925153d&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-5145\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51Jn3foGFTL._SL500_.jpg\" alt=\"Great Bazaar Swad Cumin Seeds, 7 Ounce\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tGreat Bazaar Swad Cumin Seeds, 7 Ounce\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2GdrUGz\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-5146\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2026\/07\/71AG-HOHXEL._SX425_-200x200.jpg.webp\" alt=\"MICHELANGELO Nonstick Frying Pan Stone with Ultra Nonstick Granite Coating, 10 Inch Frying Pan with Lid, Nonstick Skillet Pfoa Free, Non toxic Rock Pan, Induction Compatible -10 inch\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tMICHELANGELO Nonstick Frying Pan Stone with Ultra Nonstick Granite Coating, 10 Inch Frying Pan with Lid, Nonstick Skillet Pfoa Free, Non toxic Rock Pan, Induction Compatible -10 inch\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Kitchen-Ginger-Garlic-Cooking-NON-GMO-Indian\/dp\/B00Q04AACS\/ref=as_li_ss_tl?crid=C178P6N3DQ7F&amp;dchild=1&amp;keywords=ginger+garlic+paste&amp;qid=1606189627&amp;s=grocery&amp;sprefix=ginger+garlic+,aps,1616&amp;sr=1-1&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=61d207cac8c4853b447b639d5827ceee&amp;language=en_US\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-5147\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41qaOsW-KLL._SL500_.jpg\" alt=\"Asian Kitchen Ginger-Garlic Cooking Paste 26.5oz (750g) ~ Vegan | Glass Jar | Gluten Free | NON-GMO | No Colors | Indian Origin\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tAsian Kitchen Ginger-Garlic Cooking Paste 26.5oz (750g) ~ Vegan | Glass Jar | Gluten Free | NON-GMO | No Colors | Indian Origin\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/33mIpIc\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-5148\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/11\/91Z-pyTkzWL._SY606_-200x200.jpg\" alt=\"Mashal Kashmiri Chili Powder 7 oz (200 gm)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tMashal Kashmiri Chili Powder 7 oz (200 gm)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 10<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 136<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 1mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 321mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 22g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 3g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 12\/20\/2020<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tIndian\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> vegetarian<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/12\/dum-aloo-thumbnail.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"150\" height=\"150\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"236\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":25104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2447,4166,2444,3170],"tags":[4639,4648,4637,4646,4645,4650,4642,4649,4635,4641,4638,4640,4636,4644,4643,4651,4647],"class_list":["post-25101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curry","category-indian","category-main","category-vegetarian","tag-aloo-curry","tag-aloo-curry-recipes","tag-aloo-dum","tag-aloo-dum-bengali","tag-aloo-dum-recipe","tag-aloo-masala-recipe","tag-aloo-recipes","tag-authentic-kashmiri-dum-aloo-recipe","tag-dum-aloo","tag-dum-aloo-kashmiri","tag-dum-aloo-recipe","tag-kashmiri-dum-aloo","tag-kashmiri-dum-aloo-recipe","tag-of-dum-aloo-kashmiri","tag-punjabi-dum-aloo","tag-punjabi-dum-aloo-recipe","tag-recipe-of-dum-aloo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dum Aloo - How to prepare (a wonderful vegetarian dish)<\/title>\n<meta name=\"description\" content=\"Dum aloo is an Indian potato curry cooked with a plethora of spices with a wonderful flavor. 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