{"id":25817,"date":"2021-05-26T14:50:26","date_gmt":"2021-05-26T06:50:26","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=25817"},"modified":"2021-05-27T13:09:58","modified_gmt":"2021-05-27T05:09:58","slug":"stuffed-bell-pepper","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/stuffed-bell-pepper\/","title":{"rendered":"Stuffed bell pepper with ground beef"},"content":{"rendered":"\n<p>This crossover recipe is an unusual interpretation of the stuffed bell pepper with ground beef.<\/p>\n\n\n\n<p>Don\u2019t be alarmed about steaming to replace baking and stuffed the ground beef raw by skipping the sauteing step.<\/p>\n\n\n\n<p>As I always want to experiment with unique cooking methods, quashing the traditional boundaries to think out of the box, I use the Cantonese stuffed vegetable method with a tad of western elements. Worcestershire sauce, cheese topping, and finish it by broiling it in the oven.&nbsp; As it turns out, it has a happy ending.<\/p>\n\n\n\n<p>Tl;dr, it is stuffed bell pepper with ground beef and dried shitake mushroom, seasoned with soy sauce and Worcestershire sauce.&nbsp; The peppers are steamed in the Cantonese way and served with the gravy created with the liquid released during steaming.&nbsp;<\/p>\n\n\n\n<p>Finally, I return to the western culinary tradition to top with cheese and melt it in the oven. Absolutely delicious. You get the best of both worlds from the East and West.<\/p>\n\n\n\n<p>Let&#8217;s get into the details right away.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-mv_trellis_3x4\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"720\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/stuffed-bell-pepper-recipe-1-500x720.jpg\" alt=\"This is  stuffed bell pepper with ground beef and dried shitake mushroom, seasoned with soy sauce and Worcestershire sauce.  The peppers are steamed in the Cantonese way and served with the gravy created with the liquid released during steaming. \n\" class=\"wp-image-25820\"\/><\/figure><\/div>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Prepare the bell pepper&#8217;s stuffing<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients&nbsp;<\/h3>\n\n\n\n<p>There are two main ingredients to make up the stuffing: minced meat and mushrooms.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>I use the store-bought ground beef with some fat. Alternatively, you may want to substitute it with chicken or pork as you wish.<\/li><li>I pick <strong><a href=\"https:\/\/amzn.to\/2JySPiB\" target=\"_blank\" rel=\"noreferrer noopener\">dried shiitake mushrooms<\/a><\/strong> for the aroma and texture. First, soak the mushrooms in water until they are fully hydrated, then cut into small dice.&nbsp;<\/li><li>The aromatics are onion, ginger, and garlic. Coarsely chop these ingredients and saut\u00e9 with some oil until fragrant. You can combine them with the meat without saut\u00e9ing, but saut\u00e9 them will make it tastier.&nbsp;<\/li><li>I also include chopped scallion to add some flavor.&nbsp;<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Seasonings&nbsp;<\/h3>\n\n\n\n<p>The seasonings are mainly traditionally Chinese, with two less common items- <strong><a href=\"https:\/\/amzn.to\/3yaDPwj\" target=\"_blank\" rel=\"noreferrer noopener\">Worcestershire sauce<\/a><\/strong> and <strong><a href=\"https:\/\/amzn.to\/3jTE8Ug\" target=\"_blank\" rel=\"noreferrer noopener\">tomato paste.&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p>Both items blend well with the flavor of soy and oyster sauce. Worcestershire sauce is well accepted as part of the traditional Cantonese seasonings, but which I used in the lamb cutlet recipe.&nbsp;<\/p>\n\n\n\n<p>Lastly, you need to add some cornflour to bind the ingredients.&nbsp;<\/p>\n\n\n\n<p>Mix all the ingredients and seasonings in a large mixing bowl until it becomes a meat paste. Now it&#8217;s ready for the next step.&nbsp;<\/p>\n\n\n\n<p>Note:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>This stuffed bell pepper with ground beef recipe does not need corn or cooked rice. Instead, it can be eaten or served with plain rice, as many Chinese do.&nbsp;<\/li><li>Button mushroom is a good choice apart from the dried shiitake mushrooms. It also offers a different texture.&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">2. Stuff the bell peppers&nbsp;<\/h2>\n\n\n\n<p>I prefer to cut the bell pepper into two halves since some are too big for individual servings.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cut the bell pepper in half, from top to bottom.&nbsp;<\/li><li>Remove the seeds and the pith.&nbsp;<\/li><li>Stuff the meat paste into the bell pepper. Make sure to fill up the crevices.<\/li><\/ul>\n\n\n\n<p>Note:<\/p>\n\n\n\n<p>Most stuffed bell pepper with ground beef recipes require sauteing the ground beef, but I do it differently by stuffing the raw meat paste into the bell peppers. Therefore, the beef is cooked by streaming, not baking. This is the significant difference of this stuffed bell pepper with ground beef recipe, which means you will expect a different texture and flavor from the regular stuffed bell familiar to you.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Steam the stuffed bell peppers&nbsp;<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Arrange the bell peppers on a steaming tray.&nbsp;<\/li><li>Steam over medium heat for 15 minutes.&nbsp;<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Note:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>I set up a steaming station with a <strong><a href=\"https:\/\/amzn.to\/31skloO\" target=\"_blank\" rel=\"noreferrer noopener\">wok <\/a><\/strong>and a <strong><a href=\"https:\/\/amzn.to\/2Pv5iHe\" target=\"_blank\" rel=\"noreferrer noopener\">trivet<\/a><\/strong>. It is very convenient to use the wok to steam, but boiling the water in the wok can damage the non-stick coating of a well-seasoned wok. Therefore, I have two woks in the kitchen, one is dedicated solely to steaming, and the other seasoned cast iron wok is only for frying. However, if you don&#8217;t have a spare wok, consider investing in a <strong><a href=\"https:\/\/amzn.to\/3ffrK1W\" target=\"_blank\" rel=\"noreferrer noopener\">steamer set<\/a>.<\/strong>&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">4. Make the gravy&nbsp;<\/h2>\n\n\n\n<p>The liquid released from the stuffed bell peppers is the essence of the beef and mushrooms. It is a waste to throw away, and hence I turn it into a gravy.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Collect all the liquid released after steaming. Pour it into a small pot and bring it to a boil over low heat.&nbsp;<\/li><li>Concentrate the liquid by boiling it for a few minutes.&nbsp;<\/li><li>Add half a teaspoon of <strong><a href=\"https:\/\/amzn.to\/3ktvFHM\" target=\"_blank\" rel=\"noreferrer noopener\">dark soy sauce<\/a><\/strong> to darken the color.&nbsp;<\/li><li>Mix 1 tbsp of cornstarch with 2 tbsp of cold water to form a slurry to pour it into the pot and stir well to form a gravy.&nbsp;<\/li><li>Do a taste test. If it is not salty enough, season it with some salt.<\/li><\/ul>\n\n\n\n<p>The color and texture of the gravy are precisely the same as the brown sauce.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-mv_trellis_3x4\"><img decoding=\"async\" width=\"500\" height=\"720\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/stuffed-bell-pepper-recipe-2-500x720.jpg\" alt=\"This is  stuffed bell pepper with ground beef and dried shitake mushroom, seasoned with soy sauce and Worcestershire sauce.  The peppers are steamed in the Cantonese way and served with the gravy created with the liquid released during steaming. \n\" class=\"wp-image-25821\"\/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">5. Broil to melt the cheese&nbsp;<\/h2>\n\n\n\n<p>Now it comes to the final step, by adding some cheese as the topping.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Arrange the bell peppers on a baking tray.&nbsp;<\/li><li>Sprinkle some shredded cheese to cover the top. I pick a mix of Parmesan, mozzarella, and cheddar, but you can use any cheese of your choice.<\/li><li>Place the bell peppers on the uppermost rack in the preheated oven.&nbsp;<\/li><li>Turn on only the upper heating element to broil at 230\u00b0C\/445\u00b0F for 5 minutes or until the cheese melted and started to develop some brown spots.&nbsp;<\/li><li>Remove and garnish with chopped parsley, and serve with the gravy.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Like stuffed bell peppers? How about other stuffed recipes?&nbsp;<\/h2>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f4f4f4\">If you like this stuffed bell pepper with ground beef recipe, chances are you will find these related recipes interesting. Here are my picks.<br><br><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/bitter-melon-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bitter melon with stuffed minced pork<\/a><\/strong> is a drool-worthy Cantonese dish. It is particularly delicious when served with savory black bean paste.<br><br>The <strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/stuffed-cabbage-roll\/\" target=\"_blank\" rel=\"noreferrer noopener\">cabbage roll<\/a><\/strong> is my favorite food made by my mother! The meat filling is wrapped inside a large piece of napa cabbage, with a thick sauce to glaze the surface before serving.<br><br><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/how-to-make-wontons\/\" target=\"_blank\" rel=\"noreferrer noopener\">Szechuan style wonton<\/a><\/strong> is spicy and savory thanks to various herbs and spices in its unique dipping sauce. However, it is pretty easy to make if you use the ready-made wonton wrappers and Szechuan chili oil.&nbsp;<\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Stuffed bell pepper with ground beef\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2021-05-26\",\"recipeYield\":6,\"description\":\"This stuffed bell pepper has ground beef and dried shitake mushroom, seasoned with soy sauce and Worcestershire sauce.\\u00a0 The peppers are steamed in the Cantonese way and served with the gravy created with the liquid released during steaming.\\u00a0\\n\\nFinally, I return to the western culinary tradition to top with cheese and melt it in the oven.\\n\\nAbsolutely delicious. You get the best of both worlds from the East and West.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/stuffed-bell-pepper-square-s-200x200.jpg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/stuffed-bell-pepper-square-s.jpg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/stuffed-bell-pepper-square-s-200x180.jpg\"],\"recipeCategory\":\"Main Course\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT20M\",\"performTime\":\"PT20M\",\"totalTime\":\"PT40M\",\"recipeIngredient\":[\"400g ground beef \",\"4 medium-sized dried shiitake mushrooms, soaked and diced \",\"100g onion (one medium size), diced \",\"3 cloves garlic, coarsely chopped \",\"2 stalks scallion, cut into small rings\",\"1-inch ginger, coarsely chopped\",\"1 tbsp cooking oil \",\"1\\\/4 tsp white pepper \",\"1 tsp salt\",\"1 tbsp light soy sauce \",\"1 tbsp Worcestershire sauce\",\"1 tbsp oyster sauce \",\"2 tbsp tomato paste\",\"2 tbsp water\",\"1 tbsp cornstarch \",\"4 bell peppers \",\"1 tbsp cornstarch to thicken the gravy\",\"1\\\/2 tsp dark soy sauce\",\"Shredded cheese of your choice \",\"Chopped parsley to garnish\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Mix the ingredients in A and B in a mixing bowl until it becomes a sticky paste.\\u00a0\",\"position\":1,\"name\":\"Mix the ingredients in A and B in...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_1\"},{\"@type\":\"HowToStep\",\"text\":\"Cut the bell pepper from top to bottom into two halves.\\u00a0\",\"position\":2,\"name\":\"Cut the bell pepper from top to bottom...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_2\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the seeds and pith.\\u00a0\",\"position\":3,\"name\":\"Remove the seeds and pith.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_3\"},{\"@type\":\"HowToStep\",\"text\":\"Stuff the meat paste into the bell pepper. Make sure to fill up the crevices.\\u00a0\",\"position\":4,\"name\":\"Stuff the meat paste into the bell pepper....\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_4\"},{\"@type\":\"HowToStep\",\"text\":\"Set up a steaming station.\\u00a0\",\"position\":5,\"name\":\"Set up a steaming station.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_5\"},{\"@type\":\"HowToStep\",\"text\":\"Arrange the bell peppers on a steaming tray.\\u00a0\",\"position\":6,\"name\":\"Arrange the bell peppers on a steaming tray.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_6\"},{\"@type\":\"HowToStep\",\"text\":\"Steam over medium heat for 15 minutes.\\u00a0\",\"position\":7,\"name\":\"Steam over medium heat for 15 minutes.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_7\"},{\"@type\":\"HowToStep\",\"text\":\"Collect all the liquid released from steaming. Pour it into a small pot and bring it to a boil.\",\"position\":8,\"name\":\"Collect all the liquid released from steaming. Pour...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_8\"},{\"@type\":\"HowToStep\",\"text\":\"Add half a teaspoon of dark soy sauce to darken the color.\\u00a0\",\"position\":9,\"name\":\"Add half a teaspoon of dark soy sauce...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_9\"},{\"@type\":\"HowToStep\",\"text\":\"Mix 1 tbsp of cornstarch with 2 tbsp of cold water to form a slurry to pour it into the pot and stir well to form a gravy.\\u00a0\",\"position\":10,\"name\":\"Mix 1 tbsp of cornstarch with 2 tbsp...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_10\"},{\"@type\":\"HowToStep\",\"text\":\"Arrange the bell peppers on a baking tray.\\u00a0\",\"position\":11,\"name\":\"Arrange the bell peppers on a baking tray.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_11\"},{\"@type\":\"HowToStep\",\"text\":\"Sprinkle some shredded cheese to cover the top.\\u00a0\",\"position\":12,\"name\":\"Sprinkle some shredded cheese to cover the top.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_12\"},{\"@type\":\"HowToStep\",\"text\":\"Broil at 230\\u00b0C\\\/445\\u00b0 for 5 minutes or until the cheese melted and turned slightly brown.\\u00a0\",\"position\":13,\"name\":\"Broil at 230\\u00b0C\\\/445\\u00b0 for 5 minutes or until...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_13\"},{\"@type\":\"HowToStep\",\"text\":\"Remove and garnish with chopped parsley, and serve with the gravy.\",\"position\":14,\"name\":\"Remove and garnish with chopped parsley, and serve...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/#mv_create_272_14\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Stuffed bell pepper with ground beef- absolutely delicious (unique Asian flavor)\",\"description\":\"======================================\\nRecipe: \\n(Please download the recipe and read the full details at https:\\\/\\\/tasteasianfood.com\\\/stuffed-bell-pepper\\\/ )\\n\\nMain ingredients for the stuffing (A) \\n400g ground beef \\n4 medium-sized dried shiitake mushrooms, soaked and diced \\n100g onion (one medium size), diced \\n3 cloves garlic, coarsely chopped \\n2 stalks scallion, cut into small rings\\n1-inch ginger, coarsely chopped\\nSeasoning and others (B) \\n1 tbsp cooking oil \\n1\\\/4 tsp white pepper \\n1 tsp salt\\n1 tbsp light soy sauce \\n1 tbsp Worcestershire sauce\\n1 tbsp oyster sauce \\n2 tbsp tomato paste\\n2 tbsp water\\n1 tbsp cornstarch \\nOthers (C)\\n4 bell peppers \\n1 tbsp cornstarch to thicken the gravy\\nShredded cheese of your choice \\nChopped parsley to garnish \\nMethod \\n- Mix the ingredients in A and B in a mixing bowl until it becomes a sticky paste. \\n- Cut the bell pepper from top to bottom into two halves. \\n- Remove the seeds and pith. \\n- Stuff the meat paste into the bell pepper. Make sure to fill up the crevices. \\n- Set up a steaming station. \\n- Arrange the bell peppers on a steaming tray. \\n- Steam over medium heat for 15 minutes. \\n- Collect all the liquid released from steaming. Pour it into a small pot and bring it to a boil.\\n- Add half a teaspoon of dark soy sauce to darken the color. \\n- Mix 1 tbsp of cornstarch with 2 tbsp of cold water to form a slurry to pour it into the pot and stir well to form a gravy. \\n- Arrange the bell peppers on a baking tray. \\n- Sprinkle some shredded cheese to cover the top. \\n- Broil at 230\\u00b0C\\\/445\\u00b0 for 5 minutes or until the cheese melted and turned slightly brown. \\n- Remove and garnish with chopped parsley, and serve with the gravy.\\n\\n#StuffedBellPepper #StuffedBellPepperWithGroundBeef\\n\\n======================================\\nWebsite: https:\\\/\\\/tasteasianfood.com\\\/\\nhttps:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\\nhttps:\\\/\\\/twitter.com\\\/KwanKaPang\\nhttps:\\\/\\\/plus.google.com\\\/u\\\/0\\\/115952786059763150760\\\/posts\\nhttps:\\\/\\\/www.instagram.com\\\/kwankapang\\\/\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/aa5myqluj3uh6ulqgukk\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/aa5myqluj3uh6ulqgukk\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/aa5myqluj3uh6ulqgukk\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/osnufst1z91lpqiwdidy.mp4\",\"duration\":\"PTPT467SS\",\"uploadDate\":\"2022-01-27T05:05:18+00:00\"},\"keywords\":\"stuffed bell pepper ground beef, stuffed bell pepper with ground beef, stuffed bell pepper with ground beef and rice, how to make stuffed bell pepper with ground beef, can you put raw meat in stuffed peppers, stuffed bell peppers ground beef and rice,  stuffed bell pepper recipe easy, stuffed bell pepper recipe without rice, stuffed bell pepper recipe with ground beef, stuffed bell pepper recipe ground beef\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"285 calories\",\"carbohydrateContent\":\"15 grams carbohydrates\",\"cholesterolContent\":\"64 milligrams cholesterol\",\"fatContent\":\"16 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"21 grams protein\",\"saturatedFatContent\":\"6 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"815 milligrams sodium\",\"sugarContent\":\"4 grams sugar\",\"transFatContent\":\"1 grams trans fat\",\"unsaturatedFatContent\":\"8 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"2\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-05-27T23:00:41+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"Great idea n simple\"},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2021-05-26T06:56:04+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/stuffed-bell-pepper\\\/\"}<\/script>\t<section id=\"mv-creation-272\" class=\"mv-create-card mv-create-card-272 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/stuffed-bell-pepper-square-s-200x200.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"stuffed bell pepper square\" width=\"200\" height=\"200\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/stuffed-bell-pepper-square-s.jpg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/stuffed-bell-pepper-square-s-150x150.jpg 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/stuffed-bell-pepper-square-s.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Stuffed%20bell%20pepper%20with%20ground%20beef\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2021%2F05%2Fstuffed-bell-pepper-square-s.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fstuffed-bell-pepper%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Stuffed bell pepper with ground beef<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">6 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This stuffed bell pepper has ground beef and dried shitake mushroom, seasoned with soy sauce and Worcestershire sauce.\u00a0 The peppers are steamed in the Cantonese way and served with the gravy created with the liquid released during steaming.\u00a0<\/p>\n<p>Finally, I return to the western culinary tradition to top with cheese and melt it in the oven.<\/p>\n<p>Absolutely delicious. You get the best of both worlds from the East and West.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-272\" class=\"mv-create-reviews\" data-mv-create-id=\"272\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"2\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (2 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/272\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/272\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Main ingredients for the stuffing (A) <\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"23551\">\n\t\t\t\t\t\t\t400g ground beef \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"23552\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2JySPiB\" rel=\"nofollow\" target=\"_blank\">4 medium-sized dried shiitake mushrooms, soaked and diced <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"23553\">\n\t\t\t\t\t\t\t100g onion (one medium size), diced \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"23554\">\n\t\t\t\t\t\t\t3 cloves garlic, coarsely chopped \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"23555\">\n\t\t\t\t\t\t\t2 stalks scallion, cut into small rings\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"23556\">\n\t\t\t\t\t\t\t1-inch ginger, coarsely chopped\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Seasoning and others (B) <\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"23557\">\n\t\t\t\t\t\t\t1 tbsp cooking oil \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"23558\">\n\t\t\t\t\t\t\t1\/4 tsp white pepper \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"23559\">\n\t\t\t\t\t\t\t1 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"23560\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2Gs7xGH\" rel=\"nofollow\" target=\"_blank\">1 tbsp light soy sauce <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"23561\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3yaDPwj\" rel=\"nofollow\" target=\"_blank\">1 tbsp Worcestershire sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"23562\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2QSvGZ1\" rel=\"nofollow\" target=\"_blank\">1 tbsp oyster sauce <\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"23563\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3jTE8Ug\" rel=\"nofollow\" target=\"_blank\">2 tbsp tomato paste<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"23564\">\n\t\t\t\t\t\t\t2 tbsp water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"23565\">\n\t\t\t\t\t\t\t1 tbsp cornstarch \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Others (C)<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"23566\">\n\t\t\t\t\t\t\t4 bell peppers \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"23567\">\n\t\t\t\t\t\t\t1 tbsp cornstarch to thicken the gravy\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"23568\">\n\t\t\t\t\t\t\t1\/2 tsp dark soy sauce\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"23569\">\n\t\t\t\t\t\t\tShredded cheese of your choice \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"23570\">\n\t\t\t\t\t\t\tChopped parsley to garnish\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_272_1\">Mix the ingredients in A and B in a mixing bowl until it becomes a sticky paste.\u00a0<\/li><li data-step-index=\"1\" id=\"mv_create_272_2\">Cut the bell pepper from top to bottom into two halves.\u00a0<\/li><li data-step-index=\"2\" id=\"mv_create_272_3\">Remove the seeds and pith.\u00a0<\/li><li data-step-index=\"3\" id=\"mv_create_272_4\">Stuff the meat paste into the bell pepper. Make sure to fill up the crevices.\u00a0<\/li><li data-step-index=\"4\" id=\"mv_create_272_5\">Set up a steaming station.\u00a0<\/li><li data-step-index=\"5\" id=\"mv_create_272_6\">Arrange the bell peppers on a steaming tray.\u00a0<\/li><li data-step-index=\"6\" id=\"mv_create_272_7\">Steam over medium heat for 15 minutes.\u00a0<\/li><li data-step-index=\"7\" id=\"mv_create_272_8\">Collect all the liquid released from steaming. Pour it into a small pot and bring it to a boil.<\/li><li data-step-index=\"8\" id=\"mv_create_272_9\">Add half a teaspoon of dark soy sauce to darken the color.\u00a0<\/li><li data-step-index=\"9\" id=\"mv_create_272_10\">Mix 1 tbsp of cornstarch with 2 tbsp of cold water to form a slurry to pour it into the pot and stir well to form a gravy.\u00a0<\/li><li data-step-index=\"10\" id=\"mv_create_272_11\">Arrange the bell peppers on a baking tray.\u00a0<\/li><li data-step-index=\"11\" id=\"mv_create_272_12\">Sprinkle some shredded cheese to cover the top.\u00a0<\/li><li data-step-index=\"12\" id=\"mv_create_272_13\">Broil at 230\u00b0C\/445\u00b0 for 5 minutes or until the cheese melted and turned slightly brown.\u00a0<\/li><li data-step-index=\"13\" id=\"mv_create_272_14\">Remove and garnish with chopped parsley, and serve with the gravy.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-osnufst1z91lpqiwdidy\" data-video-id=\"osnufst1z91lpqiwdidy\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Oster-108132-03-Steamer-Stainless-Steel\/dp\/B01BOVFHB0?crid=2DJF79Y5FA5IG&amp;dchild=1&amp;keywords=steamer+set&amp;qid=1616805621&amp;s=home-garden&amp;sprefix=steamer+set%2Caps%2C436&amp;sr=1-2&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=d497ad39685e5270fcd674a7dbf988f1&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-5787\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41pSXAz3+2L._SL500_.jpg\" alt=\"Oster Sangerfield Stainless Steel Cookware, 3.0-Quart Casserole Set w\/Steamer Basket\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tOster Sangerfield Stainless Steel Cookware, 3.0-Quart Casserole Set w\/Steamer Basket\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2S4aGRe\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-5788\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/01\/41Ycg8Fl6PL._SY450_-200x200.jpg\" alt=\"Tuscanini Tomato Paste Tube, 7.5oz (2 Pack) Made with Premium Italian Tomatoes\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tTuscanini Tomato Paste Tube, 7.5oz (2 Pack) Made with Premium Italian Tomatoes\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2YmzZha\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-5789\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/415bDY2zhdL._SX466_-200x200.jpg\" alt=\"Aluminum Steamer Rack (fits 14 inch wok)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tAluminum Steamer Rack (fits 14 inch wok)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"http:\/\/amzn.to\/2H7urPK\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-5790\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/717wIF3wFHL._SY450_-118x200.jpg\" alt=\"Lea &amp; Perrins Worcestershire Sauce, 5 fl oz Bottle\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tLea &amp; Perrins Worcestershire Sauce, 5 fl oz Bottle\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 6<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 285<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 16g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 6g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 64mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 815mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 15g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 21g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 5\/26\/2021<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Main Course<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/stuffed-bell-pepper-square-s.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"200\" height=\"200\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/stuffed-bell-pepper-square-s.jpg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2021\/05\/stuffed-bell-pepper-square-s-150x150.jpg 150w\" sizes=\"(max-width: 200px) 100vw, 200px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"272\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This crossover recipe is an unusual interpretation of the stuffed bell pepper with ground beef. Don\u2019t be alarmed about steaming [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":25824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4163,2444],"tags":[5117,5116,5113,5119,5122,5121,5120,5114,5115,5118],"class_list":["post-25817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-main","tag-can-you-put-raw-meat-in-stuffed-peppers","tag-how-to-make-stuffed-bell-pepper-with-ground-beef","tag-stuffed-bell-pepper-ground-beef","tag-stuffed-bell-pepper-recipe-easy","tag-stuffed-bell-pepper-recipe-ground-beef","tag-stuffed-bell-pepper-recipe-with-ground-beef","tag-stuffed-bell-pepper-recipe-without-rice","tag-stuffed-bell-pepper-with-ground-beef","tag-stuffed-bell-pepper-with-ground-beef-and-rice","tag-stuffed-bell-peppers-ground-beef-and-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuffed bell pepper with ground beef- absolutely delicious (Asian flavor)<\/title>\n<meta name=\"description\" content=\"Stuffed bell pepper with ground beef loaded with Asian flavor. 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