{"id":27351,"date":"2024-06-25T08:32:59","date_gmt":"2024-06-25T00:32:59","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=27351"},"modified":"2024-06-25T08:33:04","modified_gmt":"2024-06-25T00:33:04","slug":"taro-rice","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/taro-rice\/","title":{"rendered":"Taro rice recipe- One-pot meal (Yam rice\/\u828b\u5934\u996d)"},"content":{"rendered":"\n

I want to share my Taro Rice Recipe (\u828b\u5934\u996d), a specialty dish not meant to be cooked daily but for certain festive occasions due to its richness. It is so delicious that it can be served as a stand-alone dish. Additionally, it pairs exceptionally well with Bak Kut Teh, the signature pork soup with meat popular in Malaysia and Singapore.<\/p>\n\n\n\n

Taro rice (\u828b\u5934\u996d) is an easy one-pot meal that is incredibly delicious. The fragrance from the ingredients is enough to make you drool!<\/p>\n\n\n\n

Here are the detailed steps of the taro rice recipe.<\/p>\n\n\n\n

Note: <\/strong>The root vegetable taro is called \u828b\u5934 in Chinese. Since yam is also called \u828b\u5934, it is commonly translated as yam rice. Both mean the same dish, \u828b\u5934\u996d.<\/p>\n\n\n\n

\"Taro<\/figure>\n\n\n\n

Note: This post may contain affiliate links. Please read my <\/em>privacy policy<\/em><\/a> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n

1. Prepare the ingredients<\/h2>\n\n\n\n

Besides taro, it is prepared with shitake mushrooms, Chinese sausage, and fried shallots. These ingredients are made with high umami, and the rice soaks up all the flavors like a sponge, making it incredibly delicious.<\/p>\n\n\n\n

\"Ingridenta
(These are the ingredients required to prepare Taro rice)<\/strong><\/figcaption><\/figure>\n\n\n\n

a. Rice and taro<\/h4>\n\n\n\n
    \n
  1. Rinse the rice several times with water, then drain and set aside. <\/li>\n\n\n\n
  2. Cut off the fibrous surface near the taro root with a sharp knife until the soft flesh is revealed. Then, peel off the skin of the reminder parts with a vegetable peeler<\/a>. After that, wash the taro and cut it into small cubes.<\/li>\n<\/ol>\n\n\n\n

    b. Other ingredients<\/h4>\n\n\n\n