{"id":27783,"date":"2022-11-09T15:21:11","date_gmt":"2022-11-09T07:21:11","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=27783"},"modified":"2022-11-09T15:21:12","modified_gmt":"2022-11-09T07:21:12","slug":"panko-shrimp-recipe","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/","title":{"rendered":"Panko shrimp recipe- How to make the crunchiest shrimp"},"content":{"rendered":"\n<p>This recipe is my interpretation of panko shrimp, a delicious crunchy deep-fried shrimp that is relatively easy to prepare.<\/p>\n\n\n\n<p>I have added some seasonings to the flour for coating the shrimp to improve the flavor, such as garlic powder and paprika. As such, it is slightly different from the Ebi fry of the authentic Japanese recipe.<\/p>\n\n\n\n<p>I like panko instead of the regular breadcrumb because it makes the shrimp crunchier, and the crunchiness lasts longer..<\/p>\n\n\n\n<p>Let&#8217;s get into the details right away.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"750\" data-pin-description=\"Super crunchy panko shrimp is a delightful food recipe that everyone loves.\" data-pin-title=\"Panko shrimp recipe- How to make the crunchiest shrimp\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/Panko-shrimp-recipe-2s.jpeg\" alt=\"Super crunchy shrimp is a delightful food recipe that everyone loves.\" class=\"wp-image-27784\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/Panko-shrimp-recipe-2s.jpeg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/Panko-shrimp-recipe-2s-200x300.jpeg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>What is panko?<\/strong><\/h4>\n\n\n\n<p class=\"has-background\" style=\"background-color:#ebebeb\">Panko is a Japanese-style breadcrumb traditionally used as a coating for making tonkatsu or chicken katsu.<br>Panko is made with bread without crust. The crustless bread is costly ground into large airy flakes. resulting in a crunchier texture after deep-frying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Cleaned and seasoned the shrimp<\/h2>\n\n\n\n<p>I always use fresh shrimp because it is readily available from the nearby market. However, you can save time using frozen shrimp, especially those with the shell removed.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>The general method is to devein, remove the shell and wash the raw shrimp with plenty of water until it runs clear. However, I have added one extra step to improve the taste of the shrimp. After removing the shell and devein, I soaked the shrimp in the water, added two teaspoons of salt and a teaspoon of <a href=\"https:\/\/amzn.to\/3M4zpNA\">baking soda<\/a>, and let it soak for twenty minutes.<\/li><li>After soaking, wash the shrimp with plenty of water to remove the baking soda and extra salt.<\/li><li>Drain the shrimp in the <a href=\"https:\/\/amzn.to\/2GIcTy1\">colander<\/a>, then pat dry with a <a href=\"https:\/\/amzn.to\/3k3k1U8\">kitchen towel<\/a>.<\/li><\/ol>\n\n\n\n<p>This step is the secret to getting plump shrimp. Baking soda increases shrimp\u2019s pH and retains moisture. Salt helps to boost the shrimp&#8217;s flavor and make it crunchier. Dim Sum chefs always use this method to make <a href=\"https:\/\/tasteasianfood.com\/mystaging\/har-gow\/\">shrimp dumplings<\/a>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Tip 1: Use large shrimp<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Large shrimp is always better than small shrimp for deep-frying coated with panko. Small shrimp tends to overcook when the breadcrumbs turn golden brown after deep-frying for two to three minutes.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Tip 2: How to straighten the shrimp (an optional step)<\/h4>\n\n\n\n<p>If you want to straighten the shrimp, which is mentioned in the traditional Japanese recipes, here are the steps:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>First, make small incisions on the shrimp belly and the top side.&nbsp;&nbsp;<\/li><li>Then, place the shrimp on the <a href=\"https:\/\/amzn.to\/385qTwC\">cutting board,<\/a> and snap the prawn muscle with the finger.&nbsp;<\/li><\/ul>\n\n\n\n<p>I used this method to straighten the shrimp in my <a href=\"https:\/\/tasteasianfood.com\/mystaging\/tempura-batter-recipe\/\">tempura recipe<\/a>. Please refer to this recipe if you want more detail. However, this step will not affect the taste of the shrimp, only its appearance.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"500\" height=\"750\" data-pin-description=\"Super crunchy panko shrimp is a delightful food recipe that everyone loves.\" data-pin-title=\"Panko shrimp recipe- How to make the crunchiest shrimp\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/Panko-shrimp-recipe-3s.jpeg\" alt=\"Super crunchy panko shrimp is a delightful food recipe that everyone loves.\" class=\"wp-image-27785\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/Panko-shrimp-recipe-3s.jpeg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/Panko-shrimp-recipe-3s-200x300.jpeg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">2. Set up a breading station to coat the shrimp<\/h2>\n\n\n\n<p>There are two different ways to coat the shrimp with flour and panko.&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>The first method is using the conventional breading process. First, dip the shrimp into the flour, shake off the excess, dip it into the egg wash in a shallow bowl, and finally, coat it with the panko in a shallow dish.<\/li><li>The second method is to form a wet batter with egg, water, and flour. Dip the shrimp in the batter, followed by <a href=\"https:\/\/amzn.to\/3E9p56g\">panko<\/a>. The coating is thicker and more panko will adhere to the surface with this method. However, I prefer a thinner coating. Therefore, I will use the first method.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Tips:&nbsp;<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>It would be best to gently press the panko crumbs on the shrimp\u2019s surface to ensure it adheres firmly to the shrimp.<\/li><li>Beat the egg vigorously in a small bowl to break up the egg whites before using it to coat the shrimp. Otherwise, the egg yolk will slip away and not adhere properly. You can add two teaspoons of water to each egg, which helps to combine the egg whites and yolks,&nbsp;<\/li><li>Another option is to use an equal amount of all-purpose flour and cornstarch, making it more crunchy. I use only all-purpose flour in this recipe but have added salt, <a href=\"https:\/\/amzn.to\/2YeAHSv\">paprika<\/a>, black pepper, <a href=\"https:\/\/amzn.to\/359TJug\">turmeric powder<\/a>, and <a href=\"https:\/\/amzn.to\/3zNmsUQ\">garlic powder<\/a> to improve the flavor. Please refer to the recipe below for the quantity of the seasonings I added.<\/li><li>Panko breadcrumbs are available in most grocery stores. You can use the regular breadcrumbs in this recipe. The only difference is panko will give a crunchier texture than regular breadcrumbs.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"500\" height=\"750\" data-pin-description=\"Super crunchy panko shrimp recipe that everyone loves. Panko is the Japanese breadcrumbs that make it crunchy.\" data-pin-title=\"Panko shrimp recipe\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-4s.jpeg\" alt=\"Super crunchy shrimp recipe that everyone loves. Panko is the Japanese breadcrumbs that make it crunchy.\" class=\"wp-image-27786\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-4s.jpeg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-4s-200x300.jpeg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">3. Deep-fry the shrimp<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Before deep-frying, check the shrimp to ensure the panko fully covers all the shrimp.&nbsp;<\/li><li>Heat a pot of vegetable oil with a high smoke point deep enough to submerge the shrimp fully. The most common oils for deep-frying are peanut oil, corn oil, canola oil, and palm oil. The temperature should be around 170\u00b0C\/340\u00b0F. <\/li><li>I use a large pan to fry it at home, but a Dutch oven and wok are better for preventing the oil from splattering. In a different scenario, the restaurant will use an electric deep fryer which is more efficient.&nbsp;<\/li><li>Place the breaded shrimp into the hot oil gently.<\/li><li>Deep-fry the shrimp until golden brown, which takes about 2 minutes, depending on the size of the shrimp. Avoid crowding the pan with too many shrimp to avoid them from sticking together. Turn the shrimp over occasionally to ensure even cooking.<\/li><li>Fish out the shrimp from the oil with a <a href=\"https:\/\/amzn.to\/2YG46Wo\">slotted spoon<\/a>.<\/li><li>Remove the excess oil from the fried shrimp with paper towels, or leave them on a wire rack.<\/li><\/ol>\n\n\n\n<p><strong>Note<\/strong>: You can use an air fryer instead of deep-frying it. It is a healthier alternative, but the shrimp do not taste as good as deep-frying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. How to serve<\/h2>\n\n\n\n<p>Arrange the shrimp on top of a bed of shredded cabbages, and garnish with cucumber slices, tomato, and lemon wedges.<\/p>\n\n\n\n<p>It is best to serve along with a dipping sauce. For example, cocktail sauce, tartar sauce, honey mustard, or Kewpie mayonnaise are all suitable as a dipping sauce for the shrimp.<\/p>\n\n\n\n<p>The shrimp is best as a side dish but is also suitable as the main course especially using larger shrimp. It is also an excellent appetizer for the buffet line.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" data-pin-description=\"Super crunchy panko shrimp recipe that everyone loves. Panko is the Japanese breadcrumbs that make it crunchy.\" data-pin-title=\"Panko shrimp recipe\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-5s.jpeg\" alt=\"Super crunchy panko shrimp recipe that everyone loves. Panko is the Japanese breadcrumbs that make it crunchy.\" class=\"wp-image-27787\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-5s.jpeg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-5s-200x300.jpeg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">5. Storage<\/h2>\n\n\n\n<p>The raw breaded shrimp are freezer friendly. Therefore you can make more and freeze some of the shrimp for future use.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Arrange the breaded shrimp single-layered on a metal plate brushed with oil or on a nonstick baking sheet.&nbsp; Leave some space in between the shrimp to prevent them from sticking together. <\/li><li>When the shrimp have frozen and are no longer sticky, transfer them to an airtight container or freezer bag.<\/li><\/ul>\n\n\n\n<p>You can deep-fry the panko shrimp directly from the freezer. However, you must deep-fry the shrimp for an extra minute to ensure they are fully cooked.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6. Here are some other favorite shrimp recipes on this blog<\/h2>\n\n\n\n<p>If you like this panko shrimp recipe, here are some other shrimp recipes that you may want to try:<\/p>\n\n\n\n<ul class=\"has-background wp-block-list\" style=\"background-color:#e3e3e3\"><li>Try this <a href=\"https:\/\/tasteasianfood.com\/mystaging\/chinese-walnut-shrimp\/\">Chinese walnut shrimp <\/a>coated with honey and mayonnaise.<\/li><li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/kung-pao-shrimp\/\">Kung pao shrimp<\/a> is a traditional Chinese stir-fry dish popular around the world. It is a spin-off of Kung Pao chicken, the original Kung Pao dish.<\/li><li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/salt-and-pepper-shrimp\/\">Salt and pepper shrimp<\/a> is best, especially when it is freshly cooked.&nbsp; The shell is shattering and crispy!<\/li><\/ul>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Panko Shrimp Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2022-11-06\",\"recipeYield\":30,\"description\":\"This recipe is my interpretation of panko shrimp, a delicious crunchy deep-fried shrimp that is relatively easy to prepare.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/panko-shrimp-recipe-1-480x480.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/panko-shrimp-recipe-1-480x360.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/panko-shrimp-recipe-1-360x480.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/panko-shrimp-recipe-1-480x270.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/panko-shrimp-recipe-1.jpeg\"],\"recipeCategory\":\"seafood\",\"recipeCuisine\":\"Japanese\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT3M\",\"performTime\":\"PT3M\",\"totalTime\":\"PT23M\",\"recipeIngredient\":[\"1 pound of shrimp, peeled\",\"2 tsp salt\",\"1\\\/2 tsp baking soda\",\"1\\\/2 cup all-purpose flour\",\"1\\\/4 tsp salt\",\"1\\\/2 tsp paprika\",\"1\\\/4 tsp black pepper\",\"1\\\/8 tsp turmeric powder\",\"1 tsp garlic powder\",\"1 cup panko\",\"1\\\/4 tsp salt\",\"1\\\/2 tsp paprika\",\"1\\\/4 tsp black pepper\",\"1\\\/8 tsp turmeric powder\",\"1 tsp garlic powder\",\"1 egg (beat with 2 tbsp of water)\",\"vegetable oil for frying\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Devein, remove the shell and wash the raw shrimp with plenty of water until the water runs clear.\\u00a0\",\"position\":1,\"name\":\"Devein, remove the shell and wash the raw...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#mv_create_369_1\"},{\"@type\":\"HowToStep\",\"text\":\"Soak the shrimp in the water, added two teaspoons of salt and a teaspoon of baking soda, and let it soak for twenty minutes.\",\"position\":2,\"name\":\"Soak the shrimp in the water, added two...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#mv_create_369_2\"},{\"@type\":\"HowToStep\",\"text\":\"Wash the shrimp with plenty of water to remove the baking soda and extra salt.\",\"position\":3,\"name\":\"Wash the shrimp with plenty of water to...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#mv_create_369_3\"},{\"@type\":\"HowToStep\",\"text\":\"Drain the shrimp in the calendar, then pat dry with a dry kitchen towel.\",\"position\":4,\"name\":\"Drain the shrimp in the calendar, then pat...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#mv_create_369_4\"},{\"@type\":\"HowToStep\",\"text\":\"Beat the egg vigorously in a small bowl to break up the egg whites.\",\"position\":5,\"name\":\"Beat the egg vigorously in a small bowl...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#mv_create_369_5\"},{\"@type\":\"HowToStep\",\"text\":\"Season the flour with Ingredient B and the panko with Ingredient C.\",\"position\":6,\"name\":\"Season the flour with Ingredient B and the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#mv_create_369_6\"},{\"@type\":\"HowToStep\",\"text\":\"Coat the shrimp with flour, shake off the excess, then dip into the egg, and finally coat with the panko. You must gently press the panko crumbs on the shrimp\\u2019s surface to ensure it adheres firmly to the shrimp.\",\"position\":7,\"name\":\"Coat the shrimp with flour, shake off the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#mv_create_369_7\"},{\"@type\":\"HowToStep\",\"text\":\"Deep-fry the shrimp at 170\\u00b0C\\\/340\\u00b0F until golden brown, which takes about 2 minutes\",\"position\":8,\"name\":\"Deep-fry the shrimp at 170\\u00b0C\\\/340\\u00b0F until golden brown,...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#mv_create_369_8\"},{\"@type\":\"HowToStep\",\"text\":\"Fish out the shrimp from the oil. Remove the excess oil from the fried shrimp with paper towels, or leave them on a wire rack.\",\"position\":9,\"name\":\"Fish out the shrimp from the oil. Remove...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#mv_create_369_9\"},{\"@type\":\"HowToStep\",\"text\":\"Arrange the shrimp on top of a bed of shredded cabbages, and garnish with cucumber slices, tomato, and lemon wedges. It is best to serve along with a dipping sauce.\\u00a0\",\"position\":10,\"name\":\"Arrange the shrimp on top of a bed...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#mv_create_369_10\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Panko shrimp recipe- How to make the crunchiest shrimp\",\"description\":\"Panko shrimp recipe- How to make the crunchiest shrimp\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/ufks81k3u24j1eavi78m\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/ufks81k3u24j1eavi78m\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/ufks81k3u24j1eavi78m\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/kmcfczt8o66kpzbhj3im.mp4\",\"duration\":\"PT413S\",\"uploadDate\":\"2022-11-09T06:34:42+00:00\"},\"keywords\":\"panko shrimp recipe, panko shrimp, panko fried shrimp, recipe panko shrimp, panko shrimp recipes, panko recipes shrimp, shrimp panko recipes, panko shrimp air fryer, panko breaded shrimp, panko fried shrimp recipe, panko crusted shrimp, panko shrimp dipping sauce, what to serve with panko shrimp, what is panko shrimp\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"47 calories\",\"carbohydrateContent\":\"5 grams carbohydrates\",\"cholesterolContent\":\"38 milligrams cholesterol\",\"fatContent\":\"1 grams fat\",\"fiberContent\":\"0 grams fiber\",\"proteinContent\":\"4 grams protein\",\"saturatedFatContent\":\"0 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"387 milligrams sodium\",\"sugarContent\":\"0 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"1 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.7,\"reviewCount\":\"3\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-10T20:44:07+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-11-09T12:47:47+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2022-11-09T07:22:17+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/\"}<\/script>\t<section id=\"mv-creation-369\" class=\"mv-create-card mv-create-card-369 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1-480x480.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"panko shrimp recipe 1\" width=\"480\" height=\"480\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1-200x200.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1.jpeg 550w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1.jpeg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Panko%20Shrimp%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2022%2F11%2Fpanko-shrimp-recipe-1.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fpanko-shrimp-recipe%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Panko Shrimp Recipe<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">30 shrimps<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">3 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">23 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This recipe is my interpretation of panko shrimp, a delicious crunchy deep-fried shrimp that is relatively easy to prepare.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-369\" class=\"mv-create-reviews\" data-mv-create-id=\"369\" data-mv-create-rating=\"4.7\" data-mv-create-total-ratings=\"3\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.7 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-47\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.7 Stars (3 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/369\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/369\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients A<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"40442\">\n\t\t\t\t\t\t\t1 pound of shrimp, peeled\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"40443\">\n\t\t\t\t\t\t\t2 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"40444\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3M4zpNA\" rel=\"nofollow\" target=\"_blank\">1\/2 tsp baking soda<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients B<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"40445\">\n\t\t\t\t\t\t\t1\/2 cup all-purpose flour\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"40446\">\n\t\t\t\t\t\t\t1\/4 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"40447\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2YeAHSv\" rel=\"nofollow\" target=\"_blank\">1\/2 tsp paprika<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"40448\">\n\t\t\t\t\t\t\t1\/4 tsp black pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"40449\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/359TJug\" rel=\"nofollow\" target=\"_blank\">1\/8 tsp turmeric powder<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"40450\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3zNmsUQ\" rel=\"nofollow\" target=\"_blank\">1 tsp garlic powder<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients C<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"40451\">\n\t\t\t\t\t\t\t1 cup panko\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"40452\">\n\t\t\t\t\t\t\t1\/4 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"40453\">\n\t\t\t\t\t\t\t1\/2 tsp paprika\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"40454\">\n\t\t\t\t\t\t\t1\/4 tsp black pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"40455\">\n\t\t\t\t\t\t\t1\/8 tsp turmeric powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"40456\">\n\t\t\t\t\t\t\t1 tsp garlic powder\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients D<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"40457\">\n\t\t\t\t\t\t\t1 egg (beat with 2 tbsp of water)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"40458\">\n\t\t\t\t\t\t\tvegetable oil for frying\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_369_1\">Devein, remove the shell and wash the raw shrimp with plenty of water until the water runs clear.\u00a0<\/li><li data-step-index=\"1\" id=\"mv_create_369_2\">Soak the shrimp in the water, added two teaspoons of salt and a teaspoon of baking soda, and let it soak for twenty minutes.<\/li><li data-step-index=\"2\" id=\"mv_create_369_3\">Wash the shrimp with plenty of water to remove the baking soda and extra salt.<\/li><li data-step-index=\"3\" id=\"mv_create_369_4\">Drain the shrimp in the calendar, then pat dry with a dry kitchen towel.<\/li><li data-step-index=\"4\" id=\"mv_create_369_5\">Beat the egg vigorously in a small bowl to break up the egg whites.<\/li><li data-step-index=\"5\" id=\"mv_create_369_6\">Season the flour with Ingredient B and the panko with Ingredient C.<\/li><li data-step-index=\"6\" id=\"mv_create_369_7\">Coat the shrimp with flour, shake off the excess, then dip into the egg, and finally coat with the panko. You must gently press the panko crumbs on the shrimp\u2019s surface to ensure it adheres firmly to the shrimp.<\/li><li data-step-index=\"7\" id=\"mv_create_369_8\">Deep-fry the shrimp at 170\u00b0C\/340\u00b0F until golden brown, which takes about 2 minutes<\/li><li data-step-index=\"8\" id=\"mv_create_369_9\">Fish out the shrimp from the oil. Remove the excess oil from the fried shrimp with paper towels, or leave them on a wire rack.<\/li><li data-step-index=\"9\" id=\"mv_create_369_10\">Arrange the shrimp on top of a bed of shredded cabbages, and garnish with cucumber slices, tomato, and lemon wedges. It is best to serve along with a dipping sauce.\u00a0<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-kmcfczt8o66kpzbhj3im\" data-video-id=\"kmcfczt8o66kpzbhj3im\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"http:\/\/amzn.to\/2AUGGzH\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-9835\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/01\/81Zl9Mpd1mL._SX425_-200x200.jpg\" alt=\"McCormick Ground Turmeric, 0.95 oz\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tMcCormick Ground Turmeric, 0.95 oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Chef-Craft-Select-Stainless-Kitchen\/dp\/B00LFN9U1Q?crid=28D4JFZ8BUDV0&amp;keywords=slotted+spoon&amp;qid=1636780181&amp;qsid=132-2976939-7638908&amp;s=home-garden&amp;sprefix=slott%2Caps%2C457&amp;sr=1-6&amp;sres=B003L0OOXK%2CB083FLHBJF%2CB00LFN9U1Q%2CB007RPYS2W%2CB08HZC722C%2CB08157NGC1%2CB08PB5BPNJ%2CB07M716FZX%2CB00LMCWL7A%2CB09HGCS3HC%2CB076P9BB5L%2CB00004OCMR%2CB082WMCH54%2CB07FMFD65J%2CB00DVDRP0Q%2CB0000CCY1Q%2CB08JH5XGT7%2CB095W26Y2K%2CB07ZLDJMBG%2CB00VSSWXT4&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=28c2245cac080920e447c4fa5cb41282&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-9836\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/31ER2EmxURL._SL500_.jpg\" alt=\"Chef Craft Seturmelect Heavy Duty Slotted Spoon, 12 inch, Stainless Steel\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tChef Craft Seturmelect Heavy Duty Slotted Spoon, 12 inch, Stainless Steel\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/McCormick-Garlic-Powder-8-75-oz\/dp\/B074ZK8MQS?crid=20FHD53YHOENF&amp;keywords=garlic+powder&amp;qid=1667708227&amp;sprefix=garlic+powder%2Caps%2C781&amp;sr=8-4&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=f219be71a3a592e3dbe8224452886836&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-9837\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41xAPSHAEIL._SL500_.jpg\" alt=\"McCormick Garlic Powder, 8.75 oz\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tMcCormick Garlic Powder, 8.75 oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Kikkoman-Panko-Japanese-Style-Crumbs\/dp\/B000WD3PZM?crid=6XN1SJ3BNSUM&amp;keywords=panko+bread+crumbs+japanese&amp;qid=1664672257&amp;qu=eyJxc2MiOiI0LjUwIiwicXNhIjoiNC4yOCIsInFzcCI6IjQuMzQifQ%3D%3D&amp;sprefix=panko%2Caps%2C1701&amp;sr=8-5&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=b6a19955d9372c9021b5c9258f47e5ee&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-9838\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41vvtE91lyL._SL500_.jpg\" alt=\"Kikkoman Panko Japanese Style Bread Crumbs, 8 Oz\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tKikkoman Panko Japanese Style Bread Crumbs, 8 Oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 30<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 47<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 38mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 387mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 4g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 7\/11\/2022<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tJapanese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> seafood<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"550\" height=\"550\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1.jpeg 550w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-recipe-1-200x200.jpeg 200w\" sizes=\"(max-width: 550px) 100vw, 550px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"369\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"<p>This recipe is my interpretation of panko shrimp, a delicious crunchy deep-fried shrimp that is relatively easy to prepare. I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":27790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4164,5965],"tags":[6061,6055,6058,6053,6060,6054,6057,6056,6059],"class_list":["post-27783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-seafood","tag-panko-breaded-shrimp","tag-panko-fried-shrimp","tag-panko-recipes-shrimp","tag-panko-shrimp","tag-panko-shrimp-air-fryer","tag-panko-shrimp-recipe","tag-panko-shrimp-recipes","tag-recipe-panko-shrimp","tag-shrimp-panko-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panko shrimp recipe- How to make the crunchiest shrimp<\/title>\n<meta name=\"description\" content=\"This crunchy panko shrimp recipe is a delightful food recipe that everyone loves. Panko is the Japanese breadcrumbs that make it crunchy.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panko shrimp recipe- How to make the crunchiest shrimp\" \/>\n<meta property=\"og:description\" content=\"This crunchy panko shrimp recipe is a delightful food recipe that everyone loves. Panko is the Japanese breadcrumbs that make it crunchy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste Of Asian Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TasteOfAsianFood\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-09T07:21:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-09T07:21:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-featured-image-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"676\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"KP Kwan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"KP Kwan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/\"},\"author\":{\"name\":\"KP Kwan\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/person\\\/5c2a753d6a49c06b42195921eb41875d\"},\"headline\":\"Panko shrimp recipe- How to make the crunchiest shrimp\",\"datePublished\":\"2022-11-09T07:21:11+00:00\",\"dateModified\":\"2022-11-09T07:21:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/\"},\"wordCount\":1202,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/panko-shrimp-featured-image-1.jpeg\",\"keywords\":[\"panko breaded shrimp\",\"panko fried shrimp\",\"panko recipes shrimp\",\"panko shrimp\",\"panko shrimp air fryer\",\"panko shrimp recipe\",\"panko shrimp recipes\",\"recipe panko shrimp\",\"shrimp panko recipes\"],\"articleSection\":[\"Japanese\",\"seafood\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/\",\"name\":\"Panko shrimp recipe- How to make the crunchiest shrimp\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/panko-shrimp-featured-image-1.jpeg\",\"datePublished\":\"2022-11-09T07:21:11+00:00\",\"dateModified\":\"2022-11-09T07:21:12+00:00\",\"description\":\"This crunchy panko shrimp recipe is a delightful food recipe that everyone loves. Panko is the Japanese breadcrumbs that make it crunchy.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/panko-shrimp-featured-image-1.jpeg\",\"contentUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/panko-shrimp-featured-image-1.jpeg\",\"width\":1200,\"height\":676,\"caption\":\"panko shrimp featured image 1\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/panko-shrimp-recipe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Panko shrimp recipe- How to make the crunchiest shrimp\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#website\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\",\"name\":\"Taste Of Asian Food\",\"description\":\"Asian Food Recipes and Techniques\",\"publisher\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\",\"name\":\"Taste of Asian Food\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/TAF-avatar-112px.png\",\"contentUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/TAF-avatar-112px.png\",\"width\":446,\"height\":404,\"caption\":\"Taste of Asian Food\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/person\\\/5c2a753d6a49c06b42195921eb41875d\",\"name\":\"KP Kwan\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/author\\\/kwankp\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Panko shrimp recipe- How to make the crunchiest shrimp","description":"This crunchy panko shrimp recipe is a delightful food recipe that everyone loves. Panko is the Japanese breadcrumbs that make it crunchy.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Panko shrimp recipe- How to make the crunchiest shrimp","og_description":"This crunchy panko shrimp recipe is a delightful food recipe that everyone loves. Panko is the Japanese breadcrumbs that make it crunchy.","og_url":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/","og_site_name":"Taste Of Asian Food","article_publisher":"https:\/\/www.facebook.com\/TasteOfAsianFood\/","article_published_time":"2022-11-09T07:21:11+00:00","article_modified_time":"2022-11-09T07:21:12+00:00","og_image":[{"width":1200,"height":676,"url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-featured-image-1.jpeg","type":"image\/jpeg"}],"author":"KP Kwan","twitter_card":"summary_large_image","twitter_misc":{"Written by":"KP Kwan","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/#article","isPartOf":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/"},"author":{"name":"KP Kwan","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/person\/5c2a753d6a49c06b42195921eb41875d"},"headline":"Panko shrimp recipe- How to make the crunchiest shrimp","datePublished":"2022-11-09T07:21:11+00:00","dateModified":"2022-11-09T07:21:12+00:00","mainEntityOfPage":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/"},"wordCount":1202,"commentCount":3,"publisher":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-featured-image-1.jpeg","keywords":["panko breaded shrimp","panko fried shrimp","panko recipes shrimp","panko shrimp","panko shrimp air fryer","panko shrimp recipe","panko shrimp recipes","recipe panko shrimp","shrimp panko recipes"],"articleSection":["Japanese","seafood"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/","url":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/","name":"Panko shrimp recipe- How to make the crunchiest shrimp","isPartOf":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/#primaryimage"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-featured-image-1.jpeg","datePublished":"2022-11-09T07:21:11+00:00","dateModified":"2022-11-09T07:21:12+00:00","description":"This crunchy panko shrimp recipe is a delightful food recipe that everyone loves. Panko is the Japanese breadcrumbs that make it crunchy.","breadcrumb":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/#primaryimage","url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-featured-image-1.jpeg","contentUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-featured-image-1.jpeg","width":1200,"height":676,"caption":"panko shrimp featured image 1"},{"@type":"BreadcrumbList","@id":"https:\/\/tasteasianfood.com\/mystaging\/panko-shrimp-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasteasianfood.com\/mystaging\/"},{"@type":"ListItem","position":2,"name":"Panko shrimp recipe- How to make the crunchiest shrimp"}]},{"@type":"WebSite","@id":"https:\/\/tasteasianfood.com\/mystaging\/#website","url":"https:\/\/tasteasianfood.com\/mystaging\/","name":"Taste Of Asian Food","description":"Asian Food Recipes and Techniques","publisher":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasteasianfood.com\/mystaging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization","name":"Taste of Asian Food","url":"https:\/\/tasteasianfood.com\/mystaging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/logo\/image\/","url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/TAF-avatar-112px.png","contentUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/TAF-avatar-112px.png","width":446,"height":404,"caption":"Taste of Asian Food"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TasteOfAsianFood\/"]},{"@type":"Person","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/person\/5c2a753d6a49c06b42195921eb41875d","name":"KP Kwan","url":"https:\/\/tasteasianfood.com\/mystaging\/author\/kwankp\/"}]}},"mv":{"thumbnail_id":27790,"thumbnail_uri":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2022\/11\/panko-shrimp-featured-image-1-300x169.jpeg"},"_links":{"self":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/27783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/comments?post=27783"}],"version-history":[{"count":4,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/27783\/revisions"}],"predecessor-version":[{"id":27808,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/27783\/revisions\/27808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/media\/27790"}],"wp:attachment":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/media?parent=27783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/categories?post=27783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/tags?post=27783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}