{"id":28556,"date":"2023-07-07T10:02:32","date_gmt":"2023-07-07T02:02:32","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=28556"},"modified":"2023-07-07T10:02:50","modified_gmt":"2023-07-07T02:02:50","slug":"wat-tan-hor","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/","title":{"rendered":"Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy"},"content":{"rendered":"\n<p>Wat Tan Hor is a Malaysian street food dish that consists of flat rice noodles slathered in rich egg gravy with a combination of meat, seafood, and vegetables. The noodles are wok-fried until they develop charred bits, giving them a delicious and fragrant wok hei (aroma).<\/p>\n\n\n\n<p>Wat Tan Hor (Wat Dan Hor) is the phonetic translation of \u6ed1\u86cb\u6cb3 in Cantonese, which means smooth egg gravy over rice noodles. It is a popular Chinese-style street food in Malaysia served in nearly every Chinese restaurant and food court. Sometimes it is also called Cantonese-style fried noodles \u5e7f\u5e9c\u7092 by the locals.<\/p>\n\n\n\n<p>Wat Tan Hor shares similarities with rat na, a Thai noodle with Chinese influence. The ingredients typically include flat rice noodles, meat (sliced pork or chicken breast meat), seafood (prawns or squid), and vegetables ( bok choy or Chinese broccoli). Then the cook will make a thick egg gravy with these ingredients and pour it on the wok-fried rice noodles to serve.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"750\" data-pin-description=\"Treat yourself to the rich and satisfying flavors of Wat Dan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy. \" data-pin-title=\"Wat Dan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-recipe-1s.jpeg\" alt=\"Treat yourself to the rich and satisfying flavors of Wat Dan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy. \" class=\"wp-image-28557\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-recipe-1s.jpeg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-recipe-1s-200x300.jpeg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare Wat Tan Hor<\/h2>\n\n\n\n<p>Below is a step-by-step guide on preparing Wat Tan Hor based on the method used in our restaurant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Preparation<\/h2>\n\n\n\n<p>I prefer gathering, measuring, and preparing all the necessary ingredients before cooking.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Although fresh Hor Fun (flat rice noodles) is oily, they still tend to stick together. Therefore, I loosen the noodles by hand to prevent them from stacking up while frying. Otherwise, they won&#8217;t receive even heat from the wok, resulting in a less charred flavor and uneven cooking.<\/li>\n\n\n\n<li>If you purchase fresh rice noodles (in Chinese, it is called Hor Fun \u6cb3\u7c89 or Kuey Teow or Kway Teow \u7cbf\u6761), leave it on the kitchen table and do not keep it in the refrigerator. If you do that, the noodles become brittle and break easily during stir-frying. They can be kept at room temperature for up to seven days. If you cannot get the fresh one, use the dry flat noodles and rehydrate them by following the instructions on the packaging.<\/li>\n\n\n\n<li>Next, prepare other ingredients, which include mincing the garlic, marinating the meat, deveining and washing the shrimp, slicing the fish cakes and squid, and cutting the choy sum into sections.<\/li>\n\n\n\n<li>While the ingredients I use are common for Wat Tan Hor, there are other options you can consider. For instance, if you prefer a pork-free version, use chicken instead of pork and omit the wine to make it alcohol-free. If choy sum is not in season, bok choy can be a suitable substitute. In addition, since fish cakes are unavailable in certain areas, you can omit them. Besides, including finely julienned carrots and spring onions will enhance the color and presentation of the noodle dish. Bean sprouts are common in many other Chinese noodles and are uncommon for Wat Tan Hor. Finally, you can use only the specific ingredients to make beef or seafood hor fun.<\/li>\n\n\n\n<li>I also prefer to premix the seasoning in a small bowl rather than adding them separately into the broth while cooking. This simple step helps to prevent any unintentional omission or doubling of the seasoning ingredients in the recipe.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">2. Fry the flat rice noodles<\/h2>\n\n\n\n<p>The second step involves stir-frying the noodles, which is crucial in making an excellent Wat Tan Hor. This step aims to create the wok aroma (wok-hei), which imparts a slightly charred flavor to the noodles.&nbsp;<\/p>\n\n\n\n<p>Typically, street vendors utilize<a href=\"https:\/\/amzn.to\/388v36e\" target=\"_blank\" rel=\"noreferrer noopener\"> high-powered gas stoves<\/a>, wood fires, and <a href=\"https:\/\/amzn.to\/3nwHtvM\" target=\"_blank\" rel=\"noreferrer noopener\">well-seasoned cast iron wok<\/a> to generate intense heat to produce the wok aroma. You can witness the flames curling up over the edges of the wok, creating an enticing visual display.<\/p>\n\n\n\n<p>Recreating this step at home can be challenging, especially with only a small gas stove or induction stove. While this may not be possible for many home cooks, I am fortunate to reside in Malaysia, where a high-powered stove is less than RM100. Additionally, I have a well-seasoned cast iron wok inherited from my mother, which works best for any stir-frying with high heat.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">What if you do not have a high-power stove?<\/h4>\n\n\n\n<p>However, what can you do if the high-power gas stove is unavailable? In such cases, I recommend heating 2 tbsp of oil in a <a href=\"https:\/\/amzn.to\/3a7oxgu\" target=\"_blank\" rel=\"noreferrer noopener\">cast iron skillet<\/a> or <a href=\"https:\/\/amzn.to\/3hJeSP6\" target=\"_blank\" rel=\"noreferrer noopener\">non-stick pan<\/a> on your stovetop (gas or induction), then pan-fry the noodles on both sides with some oil. This method will create the charred bits and impart the wok aroma to the noodles. It works best when the noodles are spread into a thin layer to ensure optimal contact with the pan and pan-fry them undisturbed. Although this method will create less wok aroma than a high-powered wok, it will yield results closest to what you expect from street food vendors.<\/p>\n\n\n\n<p>During the flying process, I like adding a tablespoon of <a href=\"https:\/\/amzn.to\/2Gs7xGH\" target=\"_blank\" rel=\"noreferrer noopener\">light soy sauce<\/a>, which adds color to the noodles. Some cooks use <a href=\"https:\/\/amzn.to\/3ktvFHM\" target=\"_blank\" rel=\"noreferrer noopener\">dark soy sauce <\/a>to give the noodles a dark color.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"500\" height=\"750\" data-pin-description=\"Treat yourself to the rich and satisfying flavors of Wat Dan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy. \" data-pin-title=\"Wat Dan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-recipe-2s.jpeg\" alt=\"Treat yourself to the rich and satisfying flavors of Wat Dan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy. \" class=\"wp-image-28558\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-recipe-2s.jpeg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-recipe-2s-200x300.jpeg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">3. Cook other ingredients and prepare the gravy<\/h2>\n\n\n\n<p>After frying the noodles, transfer them to the serving plate with slightly raised edges. Then let&#8217;s make the gravy for the noodles,<\/p>\n\n\n\n<p>I use the same wok to cook the remaining ingredients and prepare the gravy. However, if you notice any charred bits in the wok, please clean them to ensure they will not stick to other ingredients while stir-frying.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First, heat some oil in the wok and saut\u00e9 the minced garlic over low heat until you can smell the aroma rising from the wok.<\/li>\n\n\n\n<li>Next, add the meat slices and stir-fry them until they are cooked. Then, the fish cake slices, squid, prawns, and stir-fry until they change color.<\/li>\n\n\n\n<li>Add the <a href=\"https:\/\/amzn.to\/3jfVYjV\" target=\"_blank\" rel=\"noreferrer noopener\">chicken broth<\/a>, choy sum, and seasonings (ingredients C in the recipe) to combine with other ingredients.&nbsp;<\/li>\n\n\n\n<li>Once the broth is boiling, add the cornstarch mixture to thicken it.<\/li>\n\n\n\n<li>Lastly, crack two eggs into the gravy and turn off the heat. Gently stir the beaten egg in one direction, allowing them to cook slowly with the remaining heat to create a smooth egg gravy. Since I did not beat the eggs until fully homogenous, the egg whites and yolks formed distinct strands of white and yellow, resulting in a beautiful color combination to the Wat Tan Hor.<\/li>\n\n\n\n<li>Pour the silky smooth egg gravy onto the cooked noodles on a plate to serve.&nbsp;<\/li>\n\n\n\n<li>Some food stores will serve the noodles with cut green chilies in soy sauce.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"500\" height=\"750\" data-pin-description=\"Treat yourself to the rich and satisfying flavors of Wat Dan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy. \" data-pin-title=\"Wat Dan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-recipe-3s.jpeg\" alt=\"Treat yourself to the rich and satisfying flavors of Wat Dan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy. \" class=\"wp-image-28559\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-recipe-3s.jpeg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-recipe-3s-200x300.jpeg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">4. Yin Yong \u9e33\u9e2f: Variations of Wat Tan Hor<\/h2>\n\n\n\n<p>The term &#8220;\u9e33\u9e2f&#8221; symbolizes a harmonious pair. This version of Wat Tan Har is named as such because it combines fried rice noodles and deep-fried rice vermicelli (also known as bee hoon).&nbsp;<\/p>\n\n\n\n<p>The dry rice vermicelli is deep-fried in oil, causing it to expand quickly and become crispy. The process is similar to the preparation of prawn crackers or popcorn. When serving, the same egg gravy is poured over the noodles and vermicelli, slightly softening the vermicelli while retaining some crispiness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Other similar Chinese noodles to Wat Tan Hor<\/h2>\n\n\n\n<p>If you enjoyed this Wat Tan Hor recipe, I would like to introduce some other delicious noodle dishes on my food blog. Here are the top noodle recipes for you:<\/p>\n\n\n\n<ul class=\"has-background wp-block-list\" style=\"background-color:#dfdfdf\">\n<li><strong><a href=\"https:\/\/www.tasteasianfood.com\/chicken-noodles\/\">Ipoh shredded chicken noodles<\/a><\/strong> is a Malaysian Chinese dish originating in Ipoh. Its unique flavor derives from the broth prepared with chicken bones and prawn shells.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/beef-chow-fun\/\">Beef chow fun<\/a><\/strong> is a classic Cantonese noodle. In addition to the beef, it incorporates bean sprouts, chives, and scallions to provide a delightful crunchiness and freshness.<\/li>\n\n\n\n<li>If you&#8217;re seeking a vegetarian option, try the <strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/vegetable-stir-fry-noodles\/\">Vegetable stir-fry noodles<\/a><\/strong>. This recipe is unique because the noodles are first pan-fried before being stir-fried with other ingredients.<\/li>\n<\/ul>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Wat Tan Hor (\\u6ed1\\u65e6\\u6cb3)- Rice noodles in silky egg gravy\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2023-07-06\",\"recipeYield\":3,\"description\":\"Treat yourself to the rich and satisfying flavors of Wat Tan Hor (\\u6ed1\\u65e6\\u6cb3). Savor silky rice noodles in a delectable egg gravy.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Wat-Dan-Hor-6-recipe-square-480x480.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Wat-Dan-Hor-6-recipe-square-480x360.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Wat-Dan-Hor-6-recipe-square-360x480.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Wat-Dan-Hor-6-recipe-square-480x270.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Wat-Dan-Hor-6-recipe-square.jpeg\"],\"recipeCategory\":\"Noodles\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"performTime\":\"PT10M\",\"totalTime\":\"PT25M\",\"recipeIngredient\":[\"Ingredients A\",\"500g Hor Fun (thick flat rice noodles)\",\"2 tbsp light soy sauce\",\"2 tbsp oil\",\"Ingredients B\",\"1 tbsp minced garlic\",\"100g slice of meat (pork or chicken)*\",\"6 prawns (shelled and deveined)\",\"1\\\/4 fish cake (sliced)\",\"1 small squid (sliced)\",\"1\\\/2 carrot (cut into fine strips)\",\"2 eggs\",\"1 stalk choy sum (cut into 5cm sections)\",\"2 tsp cornstarch (add 2 tbsp cold water to form a slurry)\",\"Ingredients C\",\"500ml chicken stock (or water)\",\"2 tbsp light soy sauce\",\"1 tsp sesame oil\",\"1 tbsp oyster sauce\",\"1\\\/4 tsp ground white pepper\",\"1 tbsp Shaoxing wine\",\"1\\\/4 tsp salt or to taste\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Prepare the ingredients, which include mincing the garlic, marinating the meat, deveining and washing the shrimp, slicing the fish cakes and squid, cutting the choy sum into sections, and julienning the carrots.\",\"position\":1,\"name\":\"Prepare the ingredients, which include mincing the garlic,...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#mv_create_414_1\"},{\"@type\":\"HowToStep\",\"text\":\"Premix the seasoning (ingredients C except the stock)\\u00a0 in a small bowl.\",\"position\":2,\"name\":\"Premix the seasoning (ingredients C except the stock)\\u00a0...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#mv_create_414_2\"},{\"@type\":\"HowToStep\",\"text\":\"Heat two tablespoons of cooking oil in the wok. Loosen the noodles by hand. Add the loosened rice noodles to stir-fry until some charred marks are developed. Add a tablespoon of light soy sauce anytime during stir-frying to give it a darker color.\",\"position\":3,\"name\":\"Heat two tablespoons of cooking oil in the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#mv_create_414_3\"},{\"@type\":\"HowToStep\",\"text\":\"Transfer the noodles to the serving plate with slightly raised edges.\\u00a0\",\"position\":4,\"name\":\"Transfer the noodles to the serving plate with...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#mv_create_414_4\"},{\"@type\":\"HowToStep\",\"text\":\"Heat some oil in the wok and saut\\u00e9 the minced garlic over low heat until you can smell the aroma rising from the wok.\",\"position\":5,\"name\":\"Heat some oil in the wok and saut\\u00e9...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#mv_create_414_5\"},{\"@type\":\"HowToStep\",\"text\":\"Next, add the meat slices, carrots, fish cake slices, squid, and prawns, and stir-fry until they change color.\",\"position\":6,\"name\":\"Next, add the meat slices, carrots, fish cake...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#mv_create_414_6\"},{\"@type\":\"HowToStep\",\"text\":\"Add the chicken broth, choy sum, and seasonings to combine with other ingredients.\\u00a0\",\"position\":7,\"name\":\"Add the chicken broth, choy sum, and seasonings...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#mv_create_414_7\"},{\"@type\":\"HowToStep\",\"text\":\"Once the broth is boiling, add the cornstarch mixture to thicken it.\",\"position\":8,\"name\":\"Once the broth is boiling, add the cornstarch...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#mv_create_414_8\"},{\"@type\":\"HowToStep\",\"text\":\"Lastly, crack two eggs into the gravy and turn off the heat. Gently stir the beaten egg in one direction, allowing them to cook slowly with the remaining heat to create a smooth egg gravy.\\u00a0\",\"position\":9,\"name\":\"Lastly, crack two eggs into the gravy and...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#mv_create_414_9\"},{\"@type\":\"HowToStep\",\"text\":\"Pour the silky smooth egg gravy onto the cooked noodles on a plate to serve.\\u00a0\",\"position\":10,\"name\":\"Pour the silky smooth egg gravy onto the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#mv_create_414_10\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Wat Tan Hor (\\u6ed1\\u65e6\\u6cb3)- Cantonese rice noodles in silky egg gravy\",\"description\":\"Wat Tan Hor (\\u6ed1\\u65e6\\u6cb3)- Cantonese rice noodles in silky egg gravy\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/tnuyphc0qoh2qvycm6oe\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/tnuyphc0qoh2qvycm6oe\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/tnuyphc0qoh2qvycm6oe\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/ermjp9omuahuetggoews.mp4\",\"duration\":\"PT589S\",\"uploadDate\":\"2023-07-07T01:32:08+00:00\"},\"keywords\":\"Wat Dan Hor, Wat Tan Hor, \\u6ed1\\u65e6\\u6cb3, Flat rice noodles, rice noodles in silky egg gravy, Malaysian Chinese food, Malaysian food, Malaysian street food\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"475 calories\",\"carbohydrateContent\":\"27 grams carbohydrates\",\"cholesterolContent\":\"234 milligrams cholesterol\",\"fatContent\":\"26 grams fat\",\"fiberContent\":\"2 grams fiber\",\"proteinContent\":\"32 grams protein\",\"saturatedFatContent\":\"5 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"3005 milligrams sodium\",\"sugarContent\":\"5 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"18 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"7\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-07-10T10:52:40+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-07-07T09:17:59+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Mdm Fari\"},\"datePublished\":\"2023-07-07T09:17:59+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"My favorite since school days\",\"name\":\"Wan Tan Hor\"},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-07-07T02:32:45+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-07-07T02:04:41+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-07-07T02:04:36+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-07-07T02:04:30+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/\"}<\/script>\t<section id=\"mv-creation-414\" class=\"mv-create-card mv-create-card-414 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square-480x480.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Wat Dan Hor (6) recipe square\" width=\"480\" height=\"480\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square-200x200.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square.jpeg 550w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square.jpeg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Wat%20Tan%20Hor%20%28%E6%BB%91%E6%97%A6%E6%B2%B3%29-%20Rice%20noodles%20in%20silky%20egg%20gravy\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2023%2F07%2FWat-Dan-Hor-6-recipe-square.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwat-tan-hor%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Rice noodles in silky egg gravy<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">3 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Treat yourself to the rich and satisfying flavors of Wat Tan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy. <\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-414\" class=\"mv-create-reviews\" data-mv-create-id=\"414\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"7\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (7 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/414\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/414\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"51078\">\n\t\t\t\t\t\t\tIngredients A\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"51079\">\n\t\t\t\t\t\t\t500g Hor Fun (thick flat rice noodles)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"51080\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2Gs7xGH\" rel=\"nofollow\" target=\"_blank\">2 tbsp light soy sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"51081\">\n\t\t\t\t\t\t\t2 tbsp oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"51082\">\n\t\t\t\t\t\t\tIngredients B\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"51083\">\n\t\t\t\t\t\t\t1 tbsp minced garlic\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"51084\">\n\t\t\t\t\t\t\t100g slice of meat (pork or chicken)*\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"51085\">\n\t\t\t\t\t\t\t6 prawns (shelled and deveined)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"51086\">\n\t\t\t\t\t\t\t1\/4 fish cake (sliced)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"51087\">\n\t\t\t\t\t\t\t1 small squid (sliced)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"51088\">\n\t\t\t\t\t\t\t1\/2 carrot (cut into fine strips)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"11\" data-ingredient-id=\"51089\">\n\t\t\t\t\t\t\t2 eggs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"12\" data-ingredient-id=\"51090\">\n\t\t\t\t\t\t\t1 stalk choy sum (cut into 5cm sections)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"13\" data-ingredient-id=\"51091\">\n\t\t\t\t\t\t\t2 tsp cornstarch (add 2 tbsp cold water to form a slurry)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"14\" data-ingredient-id=\"51092\">\n\t\t\t\t\t\t\tIngredients C\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"15\" data-ingredient-id=\"51093\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3jfVYjV\" rel=\"nofollow\" target=\"_blank\">500ml chicken stock (or water)<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"16\" data-ingredient-id=\"51094\">\n\t\t\t\t\t\t\t2 tbsp light soy sauce\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"17\" data-ingredient-id=\"51095\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3jfgotF\" rel=\"nofollow\" target=\"_blank\">1 tsp sesame oil<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"18\" data-ingredient-id=\"51096\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2QSvGZ1\" rel=\"nofollow\" target=\"_blank\">1 tbsp oyster sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"19\" data-ingredient-id=\"51097\">\n\t\t\t\t\t\t\t1\/4 tsp ground white pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"20\" data-ingredient-id=\"51098\">\n\t\t\t\t\t\t\t1 tbsp Shaoxing wine\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"21\" data-ingredient-id=\"51099\">\n\t\t\t\t\t\t\t1\/4 tsp salt or to taste\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_414_1\">Prepare the ingredients, which include mincing the garlic, marinating the meat, deveining and washing the shrimp, slicing the fish cakes and squid, cutting the choy sum into sections, and julienning the carrots.<\/li><li data-step-index=\"1\" id=\"mv_create_414_2\">Premix the seasoning (ingredients C except the stock)\u00a0 in a small bowl.<\/li><li data-step-index=\"2\" id=\"mv_create_414_3\">Heat two tablespoons of cooking oil in the wok. Loosen the noodles by hand. Add the loosened rice noodles to stir-fry until some charred marks are developed. Add a tablespoon of light soy sauce anytime during stir-frying to give it a darker color.<\/li><li data-step-index=\"3\" id=\"mv_create_414_4\">Transfer the noodles to the serving plate with slightly raised edges.\u00a0<\/li><li data-step-index=\"4\" id=\"mv_create_414_5\">Heat some oil in the wok and saut\u00e9 the minced garlic over low heat until you can smell the aroma rising from the wok.<\/li><li data-step-index=\"5\" id=\"mv_create_414_6\">Next, add the meat slices, carrots, fish cake slices, squid, and prawns, and stir-fry until they change color.<\/li><li data-step-index=\"6\" id=\"mv_create_414_7\">Add the chicken broth, choy sum, and seasonings to combine with other ingredients.\u00a0<\/li><li data-step-index=\"7\" id=\"mv_create_414_8\">Once the broth is boiling, add the cornstarch mixture to thicken it.<\/li><li data-step-index=\"8\" id=\"mv_create_414_9\">Lastly, crack two eggs into the gravy and turn off the heat. Gently stir the beaten egg in one direction, allowing them to cook slowly with the remaining heat to create a smooth egg gravy.\u00a0<\/li><li data-step-index=\"9\" id=\"mv_create_414_10\">Pour the silky smooth egg gravy onto the cooked noodles on a plate to serve.\u00a0<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h2 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h2>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>*Marinate the meat with 1\/8 salt and 1\/2 tsp cornflour for half an hour.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-ermjp9omuahuetggoews\" data-video-id=\"ermjp9omuahuetggoews\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"http:\/\/amzn.to\/2yKDlAx\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-11917\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/02\/81guEKFulQL._SY450AA450_PIbundle-12TopRight00_AA450_SH20_-200x200.jpg\" alt=\"Kitchen Basics No Salt Chicken Stock, 8.25 oz (Pack of 12)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tKitchen Basics No Salt Chicken Stock, 8.25 oz (Pack of 12)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2F3Ztrq\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-11918\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/03\/811too7UzIL._SX569_-200x200.jpg\" alt=\"Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tLodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2MkxTNt\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-11919\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/41002BkY1UVL._SY355_-200x200.jpg\" alt=\"Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tLee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 3<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 475<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 26g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 18g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 234mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 3005mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 27g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 32g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 7\/6\/2023<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Noodles<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"550\" height=\"550\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square.jpeg 550w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-6-recipe-square-200x200.jpeg 200w\" sizes=\"(max-width: 550px) 100vw, 550px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"414\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"<p>Wat Tan Hor is a Malaysian street food dish that consists of flat rice noodles slathered in rich egg gravy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":28560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4163,4165,2753],"tags":[4190,6422,278,280,6421,6423,6420],"class_list":["post-28556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-malaysian","category-noodles","tag-flat-rice-noodles","tag-malaysian-chinese-food","tag-malaysian-food","tag-malaysian-street-food","tag-rice-noodles-in-silky-egg-gravy","tag-wat-dan-hor","tag-6420"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy<\/title>\n<meta name=\"description\" content=\"Treat yourself to the rich and satisfying flavors of Wat Tan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy\" \/>\n<meta property=\"og:description\" content=\"Treat yourself to the rich and satisfying flavors of Wat Tan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste Of Asian Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TasteOfAsianFood\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-07T02:02:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-07T02:02:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-2-featured-image.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"KP Kwan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"KP Kwan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/\"},\"author\":{\"name\":\"KP Kwan\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/person\\\/5c2a753d6a49c06b42195921eb41875d\"},\"headline\":\"Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy\",\"datePublished\":\"2023-07-07T02:02:32+00:00\",\"dateModified\":\"2023-07-07T02:02:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/\"},\"wordCount\":1294,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Wat-Dan-Hor-2-featured-image.jpeg\",\"keywords\":[\"flat rice noodles\",\"Malaysian Chinese food\",\"Malaysian food\",\"Malaysian street food\",\"rice noodles in silky egg gravy\",\"Wat Dan Hor\",\"\u6ed1\u65e6\u6cb3\"],\"articleSection\":[\"Chinese\",\"Malaysian\",\"Noodles\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/\",\"name\":\"Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Wat-Dan-Hor-2-featured-image.jpeg\",\"datePublished\":\"2023-07-07T02:02:32+00:00\",\"dateModified\":\"2023-07-07T02:02:50+00:00\",\"description\":\"Treat yourself to the rich and satisfying flavors of Wat Tan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#primaryimage\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Wat-Dan-Hor-2-featured-image.jpeg\",\"contentUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Wat-Dan-Hor-2-featured-image.jpeg\",\"width\":1200,\"height\":675,\"caption\":\"Wat Dan Hor (2) featured image\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wat-tan-hor\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#website\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\",\"name\":\"Taste Of Asian Food\",\"description\":\"Asian Food Recipes and Techniques\",\"publisher\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#organization\",\"name\":\"Taste of Asian Food\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/TAF-avatar-112px.png\",\"contentUrl\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/TAF-avatar-112px.png\",\"width\":446,\"height\":404,\"caption\":\"Taste of Asian Food\"},\"image\":{\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/#\\\/schema\\\/person\\\/5c2a753d6a49c06b42195921eb41875d\",\"name\":\"KP Kwan\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/author\\\/kwankp\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy","description":"Treat yourself to the rich and satisfying flavors of Wat Tan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy","og_description":"Treat yourself to the rich and satisfying flavors of Wat Tan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy.","og_url":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/","og_site_name":"Taste Of Asian Food","article_publisher":"https:\/\/www.facebook.com\/TasteOfAsianFood\/","article_published_time":"2023-07-07T02:02:32+00:00","article_modified_time":"2023-07-07T02:02:50+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-2-featured-image.jpeg","type":"image\/jpeg"}],"author":"KP Kwan","twitter_card":"summary_large_image","twitter_misc":{"Written by":"KP Kwan","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/#article","isPartOf":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/"},"author":{"name":"KP Kwan","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/person\/5c2a753d6a49c06b42195921eb41875d"},"headline":"Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy","datePublished":"2023-07-07T02:02:32+00:00","dateModified":"2023-07-07T02:02:50+00:00","mainEntityOfPage":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/"},"wordCount":1294,"commentCount":3,"publisher":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-2-featured-image.jpeg","keywords":["flat rice noodles","Malaysian Chinese food","Malaysian food","Malaysian street food","rice noodles in silky egg gravy","Wat Dan Hor","\u6ed1\u65e6\u6cb3"],"articleSection":["Chinese","Malaysian","Noodles"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/","url":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/","name":"Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy","isPartOf":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/#primaryimage"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/#primaryimage"},"thumbnailUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-2-featured-image.jpeg","datePublished":"2023-07-07T02:02:32+00:00","dateModified":"2023-07-07T02:02:50+00:00","description":"Treat yourself to the rich and satisfying flavors of Wat Tan Hor (\u6ed1\u65e6\u6cb3). Savor silky rice noodles in a delectable egg gravy.","breadcrumb":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/#primaryimage","url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-2-featured-image.jpeg","contentUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-2-featured-image.jpeg","width":1200,"height":675,"caption":"Wat Dan Hor (2) featured image"},{"@type":"BreadcrumbList","@id":"https:\/\/tasteasianfood.com\/mystaging\/wat-tan-hor\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/tasteasianfood.com\/mystaging\/"},{"@type":"ListItem","position":2,"name":"Wat Tan Hor (\u6ed1\u65e6\u6cb3)- Cantonese rice noodles in silky egg gravy"}]},{"@type":"WebSite","@id":"https:\/\/tasteasianfood.com\/mystaging\/#website","url":"https:\/\/tasteasianfood.com\/mystaging\/","name":"Taste Of Asian Food","description":"Asian Food Recipes and Techniques","publisher":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tasteasianfood.com\/mystaging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/tasteasianfood.com\/mystaging\/#organization","name":"Taste of Asian Food","url":"https:\/\/tasteasianfood.com\/mystaging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/logo\/image\/","url":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/TAF-avatar-112px.png","contentUrl":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/TAF-avatar-112px.png","width":446,"height":404,"caption":"Taste of Asian Food"},"image":{"@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/TasteOfAsianFood\/"]},{"@type":"Person","@id":"https:\/\/tasteasianfood.com\/mystaging\/#\/schema\/person\/5c2a753d6a49c06b42195921eb41875d","name":"KP Kwan","url":"https:\/\/tasteasianfood.com\/mystaging\/author\/kwankp\/"}]}},"mv":{"thumbnail_id":28560,"thumbnail_uri":"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2023\/07\/Wat-Dan-Hor-2-featured-image-300x169.jpeg"},"_links":{"self":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/28556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/comments?post=28556"}],"version-history":[{"count":6,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/28556\/revisions"}],"predecessor-version":[{"id":28568,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/posts\/28556\/revisions\/28568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/media\/28560"}],"wp:attachment":[{"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/media?parent=28556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/categories?post=28556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/wp\/v2\/tags?post=28556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}