{"id":29291,"date":"2026-06-09T00:08:33","date_gmt":"2026-06-08T16:08:33","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=29291"},"modified":"2026-06-09T00:08:36","modified_gmt":"2026-06-08T16:08:36","slug":"eggplant-with-basil","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/eggplant-with-basil\/","title":{"rendered":"Eggplant with Basil and Chicken Stir-Fry"},"content":{"rendered":"\n<p>Eggplant and basil are a classic combination in Asian cooking. This pairing works so well because the soft, creamy texture of the eggplant acts like a sponge, absorbing the flavors of the sauce and making it incredibly delicious. Meanwhile, the basil adds a fresh, aromatic note that transforms a simple stir-fry into something truly special.<\/p>\n\n\n\n<p>This Eggplant with Basil Chicken Stir-Fry recipe combines eggplant and tender chicken to create a complete one-pan meal. The chicken adds protein, making the dish hearty enough to serve as a main course, while the eggplant and basil contribute rich flavor, aroma, and texture.<\/p>\n\n\n\n<p>It differs from traditional Thai basil eggplant stir-fry because it incorporates yellow bean paste and chili bean paste, two seasonings commonly used in Chinese cooking. These ingredients create a deep umami flavor with a gentle spicy kick. The result is a simple yet flavorful Asian-style stir-fry that is unique in its own way.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"750\" data-pin-description=\"This is an easy eggplant with basil stir-fry recipe flavored with Cantonese and Sichuan seasonings. Added chicken to make it a one-pot meal.\" data-pin-title=\"Eggplant with basil stir-fry recipe (added with chicken)\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-stir-fry-Ds.jpeg\" alt=\"Eggplant with basil stir-fry recipe (added with chicken)\" class=\"wp-image-29297\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-stir-fry-Ds.jpeg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-stir-fry-Ds-200x300.jpeg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-caba9311236eb1fa72330ceb266cb4b6\">Why This Recipe Works<\/h2>\n\n\n\n<p>There are four main reasons why this Eggplant with Basil Chicken Stir-Fry works so well:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First, <strong>eggplant <\/strong>naturally acts like a sponge. It readily soaks up the savory sauce and seasonings, ensuring each bite is packed with flavor.<\/li>\n\n\n\n<li>Second, <strong>basil <\/strong>adds freshness and a slightly peppery sweetness to the eggplant and sauce. This contrast is what gives the stir-fry its signature brightness.<\/li>\n\n\n\n<li>Third, the addition of <strong>chicken <\/strong>transforms this vegetable-based dish into a complete, well-balanced meal.<\/li>\n\n\n\n<li>Lastly, the combination of <strong>brief frying and stir-frying<\/strong> helps maintain the eggplant\u2019s soft texture while minimizing oil absorption and preserving its natural purple color.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"500\" height=\"750\" data-pin-description=\"This is an easy eggplant with basil stir-fry recipe flavored with Cantonese and Sichuan seasonings. Added chicken to make it a one-pot meal.\" data-pin-title=\"Eggplant with basil stir-fry\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-stir-fry-Es.jpeg\" alt=\"Eggplant with basil stir-fry recipe (added with chicken)\" class=\"wp-image-29298\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-stir-fry-Es.jpeg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-stir-fry-Es-200x300.jpeg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-3f6dfde7b528681a4d7f3332ee04d344\">Ingredients You&#8217;ll Need<\/h2>\n\n\n\n<p>Simple Asian pantry ingredients, combined with fresh aromatics, are the key to a well-balanced, savory, spicy, and umami-rich flavor in this simple eggplant and basil chicken stir-fry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Main Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chinese or Japanese eggplants (preferred for their tender texture and mild flavor)<\/li>\n\n\n\n<li>Chicken, cut into bite-sized pieces<\/li>\n\n\n\n<li>Thai basil (or Italian basil as a substitute)<\/li>\n\n\n\n<li>Garlic, finely minced<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/amzn.to\/4dWEPv9\" target=\"_blank\" rel=\"noreferrer noopener\">Light soy sauce<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/amzn.to\/4ukOxvW\" target=\"_blank\" rel=\"noreferrer noopener\">Yellow bean paste (taucu \/ \u8c46\u9171)<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/amzn.to\/4ftkHSo\" target=\"_blank\" rel=\"noreferrer noopener\">Chili bean paste (Doubanjiang \/ \u8c46\u74e3\u9171)<\/a><\/strong><\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/amzn.to\/3Sth1q4\" target=\"_blank\" rel=\"noreferrer noopener\">Sesame oil<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Chicken Slices Substitutions (Optional)<\/h3>\n\n\n\n<p>If you prefer variations, you can replace chicken slices with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ground chicken<\/li>\n\n\n\n<li>Minced pork<\/li>\n\n\n\n<li>Sliced pork<\/li>\n\n\n\n<li>Firm tofu (for a vegetarian version)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-d007ed2e4d7b83b0fb5de25b4bbf597b\">How to Cook Eggplant with Basil and Chicken<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Prepare the Eggplant<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash the eggplants thoroughly, trim off both ends, and cut them into 2-inch pieces or thick slices.<\/li>\n\n\n\n<li>Place the eggplant in a bowl of water with a pinch of salt and a splash of rice vinegar. This helps reduce oxidation and prevents the eggplant from turning brown. Let it soak for about 15 minutes.<\/li>\n\n\n\n<li>After soaking, drain well and pat the eggplant completely dry using a clean kitchen towel or <a href=\"https:\/\/amzn.to\/4xkWG6E\" target=\"_blank\" rel=\"noreferrer noopener\">paper towels.<\/a> Removing excess moisture is important to prevent splattering during frying.<\/li>\n\n\n\n<li>Lightly coat the eggplant pieces with egg white. This creates a thin protective layer that helps reduce oil absorption during cooking.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Cook the Chicken<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut the chicken into bite-sized pieces, about 1 inch in size.<\/li>\n\n\n\n<li>Marinate with salt, white pepper, cornstarch, and a small drizzle of oil. Mix well and let it rest for about 30 minutes.<\/li>\n\n\n\n<li>Heat oil in a wok over low heat. Add minced garlic and stir-fry until fragrant.<\/li>\n\n\n\n<li>Add the chicken and cook over medium heat until it turns lightly golden on the surface and is fully cooked through. Stir frequently to ensure even cooking.<\/li>\n\n\n\n<li>Once done, remove the chicken from the wok and set aside.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Cook the Eggplant<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat oil in the same <a href=\"https:\/\/amzn.to\/49OeQn1\" target=\"_blank\" rel=\"noreferrer noopener\">wok<\/a> over medium-high heat.<\/li>\n\n\n\n<li>Lightly deep-fry the eggplant for about 30\u201360 seconds, just until the surface firms up slightly. Remove immediately and drain excess oil.<\/li>\n\n\n\n<li>Return a small amount of oil to the wok and stir-fry the eggplant until it becomes soft and lightly browned. This two-step method helps maintain the color while preventing the eggplant from becoming overly greasy.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Combine, Season, and Add Basil<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the sauce by combining light soy sauce, yellow bean paste (taucu \/ \u8c46\u9171), chili bean paste (Doubanjiang \/ \u8c46\u74e3\u9171), sugar, salt, and sesame oil in a small bowl.<\/li>\n\n\n\n<li>Add the pre-mixed sauce to the eggplant and stir well to coat evenly.<\/li>\n\n\n\n<li>Return the cooked chicken to the wok and toss everything together to let the sauce thicken slightly and cling to the ingredients.<\/li>\n\n\n\n<li>Add a generous handful of basil leaves and stir-fry briefly until the leaves just wilt and release their aroma. Do not overcook, as basil should remain fresh and fragrant.<\/li>\n\n\n\n<li>Transfer to a serving plate and garnish with extra basil leaves and chopped chili.<\/li>\n\n\n\n<li>Serve hot with steamed white rice.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-10b4122730945c87e6c13ea23ccfcdad\">Tips for Cooking Eggplant&nbsp;<\/h2>\n\n\n\n<p>Cooking eggplant properly is all about managing texture, color, and oil absorption. These simple techniques will help you achieve tender, flavorful eggplant that is not greasy and still looks vibrant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Choose the Right Eggplant<\/h3>\n\n\n\n<p>Chinese or Japanese eggplants are the best choice for stir-frying. They are naturally less bitter than globe eggplants, cook more evenly, and have a softer texture that soaks up the sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prevent Oxidation and Discoloration<\/h3>\n\n\n\n<p>Eggplant can turn brown quickly after cutting due to oxidation. Soaking it in water with a little salt and rice vinegar helps preserve its natural purple color.<\/p>\n\n\n\n<p>After soaking, always drain and dry the eggplant thoroughly. Excess moisture will affect frying and reduce flavor absorption.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Control Oil Absorption<\/h3>\n\n\n\n<p>Eggplant tends to absorb oil easily. To reduce this, lightly coat the eggplant with egg white before frying to create a protective layer that minimizes oil absorption.<\/p>\n\n\n\n<p>In addition, use a short deep-frying time, just 30 to 60 seconds, to set the surface without making the dish greasy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Use a Two-Step Cooking Method<\/h3>\n\n\n\n<p>A combination of brief deep-frying (as above) followed by stir-frying gives the best result. The quick deep-fry helps stabilize the texture, while stir-frying allows the eggplant to absorb the sauce without becoming mushy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add Basil at the End<\/h3>\n\n\n\n<p>Basil should always be added at the final stage of cooking. Overheating will cause it to lose its aroma and freshness.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Adjust the Flavor to Your Preference<\/h3>\n\n\n\n<p>This recipe is flexible. You can customize the sauce by adding <a href=\"https:\/\/amzn.to\/49INSNF\" target=\"_blank\" rel=\"noreferrer noopener\">oyster sauce<\/a>, <a href=\"https:\/\/amzn.to\/4vs1bdy\" target=\"_blank\" rel=\"noreferrer noopener\">hoisin sauce<\/a>, dark soy sauce, or <a href=\"https:\/\/amzn.to\/3Q46jps\" target=\"_blank\" rel=\"noreferrer noopener\">Thai chili paste,<\/a> depending on your taste preference. The cooking method remains the same, but the flavor profile can be easily adapted.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"500\" height=\"750\" data-pin-description=\"This is an easy eggplant with basil stir-fry recipe flavored with Cantonese and Sichuan seasonings. Added chicken to make it a one-pot meal.\" data-pin-title=\"chinese eggplant and Basil stir fry\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-stir-fry-Fs.jpeg\" alt=\"Eggplant with basil stir-fry recipe (added with chicken)\" class=\"wp-image-29299\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-stir-fry-Fs.jpeg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-stir-fry-Fs-200x300.jpeg 200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-e24bfecdd3351f0da86aff6317ad0e44\">More Recipes Featuring Eggplant and Basil<\/h2>\n\n\n\n<p>If you enjoyed this Eggplant with Basil Chicken Stir-Fry, here are a few more recipes you may like.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/pad-kra-pao\/\">Pad Kra Pao<\/a> &#8211; <\/strong>A classic Thai stir-fry made with minced meat, chilies, and basil. It\u2019s one of the quickest and most flavorful dishes in Thai cooking.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/thai-eggplant-stir-fry\/\">Thai Basil Eggplant Stir-Fry<\/a> &#8211; <\/strong>If you prefer a more traditional Thai flavor profile, this version skips the yellow bean paste and chili bean paste. Instead, it focuses on garlic, chilies, soy sauce, and basil for a lighter, more aromatic taste.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/three-cup-chicken\/\">Three-Cup Chicken<\/a> &#8211; <\/strong>A famous Taiwanese dish made with soy sauce, sesame oil, and rice wine, finished with plenty of fresh basil. It\u2019s rich, fragrant, and deeply savory, making it another great basil-forward recipe to try.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Eggplant with basil stir-fry recipe (added with chicken)\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2024-02-02\",\"recipeYield\":3,\"description\":\"This is an easy eggplant with basil stir-fry recipe flavored with Cantonese and Sichuan seasonings. Added chicken to make it a one-pot meal.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Eggplant-with-basil-square-480x480.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Eggplant-with-basil-square-480x360.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Eggplant-with-basil-square-360x480.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Eggplant-with-basil-square-480x270.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Eggplant-with-basil-square.jpeg\"],\"recipeCategory\":\"chicken\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"recipeIngredient\":[\"300g eggplant\",\"1 tsp salt\",\"2 tbsp rice vinegar\",\"Water sufficient to submerge the eggplants\",\"200g 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of...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_2\"},{\"@type\":\"HowToStep\",\"text\":\"Spread the eggplant pieces in a single layer on a dry cloth or paper towel to dry them off as much as possible.\\u00a0\",\"position\":3,\"name\":\"Spread the eggplant pieces in a single layer...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_3\"},{\"@type\":\"HowToStep\",\"text\":\"Coat each eggplant piece with egg white\",\"position\":4,\"name\":\"Coat each eggplant piece with egg white\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_4\"},{\"@type\":\"HowToStep\",\"text\":\"Cut the chicken into one-inch pieces.\",\"position\":5,\"name\":\"Cut the chicken into one-inch pieces.\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_5\"},{\"@type\":\"HowToStep\",\"text\":\"Marinate it with Ingredients B for half an hour.\\u00a0\",\"position\":6,\"name\":\"Marinate it with Ingredients B for half an...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_6\"},{\"@type\":\"HowToStep\",\"text\":\"Fry the chopped garlic with oil until it turns aromatic.\",\"position\":7,\"name\":\"Fry the chopped garlic with oil until it...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_7\"},{\"@type\":\"HowToStep\",\"text\":\"Add the marinated chicken to the garlic and stir-fry over medium heat until both sides turn golden brown.\\u00a0\",\"position\":8,\"name\":\"Add the marinated chicken to the garlic and...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_8\"},{\"@type\":\"HowToStep\",\"text\":\"Deep-fry the eggplants in hot oil for half to one minute over medium-high heat, then remove and drain the excess oil.\",\"position\":9,\"name\":\"Deep-fry the eggplants in hot oil for half...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_9\"},{\"@type\":\"HowToStep\",\"text\":\"Stir-fry the eggplants with a few tablespoons until golden brown.\",\"position\":10,\"name\":\"Stir-fry the eggplants with a few tablespoons until...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_10\"},{\"@type\":\"HowToStep\",\"text\":\"Add seasoning D to the eggplant.\\u00a0\",\"position\":11,\"name\":\"Add seasoning D to the eggplant.\\u00a0\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_11\"},{\"@type\":\"HowToStep\",\"text\":\"Return the chicken to the wok and mix it with the eggplant.\\u00a0\",\"position\":12,\"name\":\"Return the chicken to the wok and mix...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_12\"},{\"@type\":\"HowToStep\",\"text\":\"Add a cup of basil leaves to the eggplant and stir-fry it briefly until the basil starts to wilt.\\u00a0\",\"position\":13,\"name\":\"Add a cup of basil leaves to the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_13\"},{\"@type\":\"HowToStep\",\"text\":\"Dish out and garnish them with chopped chili and fresh basil leaves.\",\"position\":14,\"name\":\"Dish out and garnish them with chopped chili...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/#mv_create_461_14\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Eggplant with basil stir-fry recipe (added with chicken) | \\u4e5d\\u5c42\\u5854\\u7092\\u8304\\u5b50\",\"description\":\"Eggplant with basil is a perfect combination, as the subtle taste of the eggplant is complemented by the basil's herbaceous aroma and peppery sweetness. \\nToday, I want to share my recipe for stir-fried eggplants with basil leaves, with added chicken meat, to make it a one-pot complete meal.\\nYou can imagine the fantastic flavor of eggplant combined with various seasoning agents. But that's not all - I add basil leaves during the final cooking stage to enhance the flavor further. These leaves bring a whole new dimension to the dish!\\n\\n\\n=======================================\\nRecipe:\\n(Please download the recipe and read the full details at https:\\\/\\\/tasteasianfood.com\\\/eggplant-with-basil\\\/ )\\n\\nIngredients A\\n300g eggplant\\n1 tsp salt\\n2 tbsp rice vinegar\\nWater sufficient to submerge the eggplants\\nIngredients B\\n200g chicken \\n1\\\/2 tsp salt\\n2 tsp light soy sauce\\n1\\\/8 tsp ground white pepper\\n1 tbsp vegetable oil\\n1 tsp cornstarch\\nIngredients C\\n2 egg whites\\n1 tbsp chopped garlic\\n2 handful of basil leaves\\nSufficient oil to stir and deep-fry\\nIngredients D\\n1 tbsp light soy sauce\\n2 tsp sugar\\n2 tsp sesame oil\\n2 tsp yellow bean paste\\n4 tsp chili bean paste\\nIngredients E\\nChopped chili to garnish\\nBasil leaves to garnish\\n\\nMethod\\nPrepare the eggplant for cooking:\\n- Wash the eggplants, removing both ends and cutting them into 2-inch pieces or thin eggplant slices.\\n- Place the eggplant pieces in a bowl of water added with salt and rice vinegar for 15 minutes, then remove it and drain.\\n- Spread the eggplant pieces in a single layer on a dry cloth or paper towel to dry them off as much as possible. \\n- Coat each eggplant piece with egg white.\\nFor the chicken:\\n- Cut the chicken into one-inch pieces.\\n- Marinate it with Ingredients B for half an hour. \\n- Fry the chopped garlic with oil until it turns aromatic.\\n- Add the marinated chicken to the garlic and stir-fry over medium heat until both sides turn golden brown. \\nFry the eggplant:\\n- Deep-fry the eggplants in hot oil for half to one minute over medium-high heat, then remove and drain the excess oil.\\n- Stir-fry the eggplants with a few tablespoons until golden brown.\\nTo finish the cooking process:\\n- Add seasoning D to the eggplant. \\n- Return the chicken to the wok and mix it with the eggplant. \\n- Add a cup of basil leaves to the eggplant and stir-fry it briefly until it wits. \\n- Dish out and garnish them with chopped chili and fresh basil leaves.\\n\\n#Eggplantwithbasilstirfry #eggplantrecipe \\n\\n=======================================\\nWebsite: https:\\\/\\\/tasteasianfood.com\\\/\\nhttps:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\\nhttps:\\\/\\\/twitter.com\\\/KwanKaPang\\nhttps:\\\/\\\/www.pinterest.com\\\/kwankapang\\\/\\nhttps:\\\/\\\/www.instagram.com\\\/kwankapang\\\/\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/kyfd6n2qnpgcxaz8cvcs\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/kyfd6n2qnpgcxaz8cvcs\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/kyfd6n2qnpgcxaz8cvcs\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/sxxo6jamrytaayvyhcsa.mp4\",\"duration\":\"PT536S\",\"uploadDate\":\"2024-02-02T05:30:45+00:00\"},\"keywords\":\"eggplant with basil, Eggplant with basil stir-fry, \\u4e5d\\u5c42\\u5854\\u7092\\u8304\\u5b50\\uff0c eggplant and basil, eggplant and basil recipe, eggplant basil chicken, eggplant with basil Thai recipe, eggplant with minced chicken\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"727 calories\",\"carbohydrateContent\":\"61 grams carbohydrates\",\"cholesterolContent\":\"96 milligrams cholesterol\",\"fatContent\":\"39 grams fat\",\"fiberContent\":\"11 grams fiber\",\"proteinContent\":\"37 grams protein\",\"saturatedFatContent\":\"8 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"2657 milligrams sodium\",\"sugarContent\":\"16 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"26 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":4.9,\"reviewCount\":\"7\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-02T09:06:24+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-02T10:55:37+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-02T10:58:38+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-02T10:58:38+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-02T10:58:43+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Phangmoiching\"},\"datePublished\":\"2024-02-13T00:08:17+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"Simply tasty\",\"name\":\"Egg plant with basil\"},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2024-02-20T21:15:20+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/eggplant-with-basil\\\/\"}<\/script>\t<section id=\"mv-creation-461\" class=\"mv-create-card mv-create-card-461 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square-480x480.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Eggplant with basil square\" width=\"480\" height=\"480\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square-200x200.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square.jpeg 550w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square.jpeg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Eggplant%20with%20basil%20stir-fry%20recipe%20%28added%20with%20chicken%29\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2024%2F02%2FEggplant-with-basil-square.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Feggplant-with-basil%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Eggplant with basil stir-fry recipe (added with chicken)<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">3 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This is an easy eggplant with basil stir-fry recipe flavored with Cantonese and Sichuan seasonings. Added chicken to make it a one-pot meal.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-461\" class=\"mv-create-reviews\" data-mv-create-id=\"461\" data-mv-create-rating=\"4.9\" data-mv-create-total-ratings=\"7\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.9 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-49\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.9 Stars (7 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/461\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/461\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients A<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"62102\">\n\t\t\t\t\t\t\t300g eggplant\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"62103\">\n\t\t\t\t\t\t\t1 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"62104\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3qKn5bl\" target=\"_blank\">2 tbsp rice vinegar<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"62105\">\n\t\t\t\t\t\t\tWater sufficient to submerge the eggplants\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients B<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"62106\">\n\t\t\t\t\t\t\t200g chicken \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"62107\">\n\t\t\t\t\t\t\t1\/2 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"62108\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2Gs7xGH\" target=\"_blank\">2 tsp light soy sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"62109\">\n\t\t\t\t\t\t\t1\/8 tsp ground white pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"62110\">\n\t\t\t\t\t\t\t1 tbsp vegetable oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"62111\">\n\t\t\t\t\t\t\t1 tsp cornstarch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients C<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"62112\">\n\t\t\t\t\t\t\t2 egg whites\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"62113\">\n\t\t\t\t\t\t\t1 tbsp chopped garlic\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"62114\">\n\t\t\t\t\t\t\t2 handful of basil leaves\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"62115\">\n\t\t\t\t\t\t\tSufficient oil to stir and deep-fry\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"3\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients D<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"62116\">\n\t\t\t\t\t\t\t1 tbsp light soy sauce\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"62117\">\n\t\t\t\t\t\t\t2 tsp sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"62118\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3jfgotF\" target=\"_blank\">2 tsp sesame oil<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"62119\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2WJBUer\" target=\"_blank\">2 tsp yellow bean paste<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"62120\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3g6rLrj\" target=\"_blank\">4 tsp chili bean paste<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"4\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients E<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"62121\">\n\t\t\t\t\t\t\tChopped chili to garnish\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"62122\">\n\t\t\t\t\t\t\tBasil leaves to garnish\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<h3>Prepare the eggplant for cooking<\/h3><ol><li data-step-index=\"0\" id=\"mv_create_461_1\">Wash the eggplants, removing both ends and cutting them into 2-inch pieces or thin eggplant slices.<\/li><li data-step-index=\"1\" id=\"mv_create_461_2\">Place the eggplant pieces in a bowl of water added with salt and rice vinegar for 15 minutes, then remove it and drain.<\/li><li data-step-index=\"2\" id=\"mv_create_461_3\">Spread the eggplant pieces in a single layer on a dry cloth or paper towel to dry them off as much as possible.\u00a0<\/li><li data-step-index=\"3\" id=\"mv_create_461_4\">Coat each eggplant piece with egg white<\/li><\/ol><h3>For the chicken<\/h3><ol><li data-step-index=\"4\" id=\"mv_create_461_5\">Cut the chicken into one-inch pieces.<\/li><li data-step-index=\"5\" id=\"mv_create_461_6\">Marinate it with Ingredients B for half an hour.\u00a0<\/li><li data-step-index=\"6\" id=\"mv_create_461_7\">Fry the chopped garlic with oil until it turns aromatic.<\/li><li data-step-index=\"7\" id=\"mv_create_461_8\">Add the marinated chicken to the garlic and stir-fry over medium heat until both sides turn golden brown.\u00a0<\/li><\/ol><h3>Fry the eggplant<\/h3><ol><li data-step-index=\"8\" id=\"mv_create_461_9\">Deep-fry the eggplants in hot oil for half to one minute over medium-high heat, then remove and drain the excess oil.<\/li><li data-step-index=\"9\" id=\"mv_create_461_10\">Stir-fry the eggplants with a few tablespoons until golden brown.<\/li><\/ol><h3>To finish the cooking process<\/h3><ol><li data-step-index=\"10\" id=\"mv_create_461_11\">Add seasoning D to the eggplant.\u00a0<\/li><li data-step-index=\"11\" id=\"mv_create_461_12\">Return the chicken to the wok and mix it with the eggplant.\u00a0<\/li><li data-step-index=\"12\" id=\"mv_create_461_13\">Add a cup of basil leaves to the eggplant and stir-fry it briefly until the basil starts to wilt.\u00a0<\/li><li data-step-index=\"13\" id=\"mv_create_461_14\">Dish out and garnish them with chopped chili and fresh basil leaves.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-sxxo6jamrytaayvyhcsa\" data-video-id=\"sxxo6jamrytaayvyhcsa\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Norpro-7653-12-Inch-Bamboo-Spatula\/dp\/B001ULC9E8?crid=1X1BIZWJGKQ0I&amp;keywords=wooden+spatula+for+cooking&amp;qid=1677830284&amp;sprefix=wooden+spatula%2Caps%2C398&amp;sr=8-4&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=3fe7bcced0d2369fa6594237b60a5f5d&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-14260\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2026\/08\/31A7mTxNipL._SL500_.jpg\" alt=\"Norpro Bamboo 12-Inch Spatula, Flat Handle\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tNorpro Bamboo 12-Inch Spatula, Flat Handle\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2WJBUer\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-14261\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/61JKS-Y0feL._SY450_-200x200.jpg\" alt=\"Cap Orkid Minced Taucu 475g (628MART) (3 Count)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tCap Orkid Minced Taucu 475g (628MART) (3 Count)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/35EV1KM\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-14262\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2020\/01\/41Pwgki6MoL._SY445_-200x200.jpg\" alt=\"Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tLee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 3<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 727<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 39g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 26g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 96mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 2657mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 61g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 11g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 16g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 37g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 2\/2\/2024<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> chicken<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"550\" height=\"550\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square.jpeg 550w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/02\/Eggplant-with-basil-square-200x200.jpeg 200w\" sizes=\"(max-width: 550px) 100vw, 550px\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"461\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"<p>Eggplant and basil are a classic combination in Asian cooking. This pairing works so well because the soft, creamy texture [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":32992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4163,2444],"tags":[6708,6707,6709,6711,6710,6712],"class_list":["post-29291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-main","tag-eggplant-and-basil-recipe","tag-eggplant-basil-chicken","tag-eggplant-with-basil","tag-eggplant-with-basil-stir-fry","tag-eggplant-with-basil-thai-recipe","tag--eggplant-and-basil"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggplant and Basil Chicken Stir-Fry Recipe (Easy Asian One-Pan Dish)<\/title>\n<meta name=\"description\" content=\"A flavorful eggplant and basil chicken stir-fry made with tender eggplant, aromatic basil, and savory sauce. A quick and satisfying one-pan meal.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggplant and Basil Chicken Stir-Fry Recipe (Easy Asian One-Pan Dish)\" \/>\n<meta property=\"og:description\" content=\"A flavorful eggplant and basil chicken stir-fry made with tender eggplant, aromatic basil, and savory sauce. 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