{"id":30599,"date":"2024-11-22T06:23:11","date_gmt":"2024-11-21T22:23:11","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=30599"},"modified":"2024-11-22T06:23:16","modified_gmt":"2024-11-21T22:23:16","slug":"teochew-style-steamed-fish","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/teochew-style-steamed-fish\/","title":{"rendered":"How to prepare Teochew-style steamed fish (\u6f6e\u5dde\u6e05\u84b8\u9c7c)"},"content":{"rendered":"\n<p>Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special ingredients, including salted plums, preserved salted vegetables, tomatoes, and ginger. Together, these ingredients create a distinct blend of sour, savory, and slightly spicy flavors found only in Teochew-style steamed fish.<\/p>\n\n\n\n<p>Originating from Teochew (Chaozhou\/\u6f6e\u5dde) in the eastern part of Guangdong province, China, this dish has gained immense popularity in Southeast Asia, particularly among Teochew communities in Singapore and Malaysia. This recipe will present the traditional Malaysian way of preparing Teochew steamed fish.<\/p>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Prepare the Teochew-style steamed fish, a classic Chinese dish that is especially popular in Malaysia and Singapore.\" data-pin-title=\"How to prepare Teochew-style steamed fish (\u6f6e\u5dde\u6e05\u84b8\u9c7c)\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-style-steamed-fish-1-683x1024.jpeg\" alt=\"Teochew-style steamed fish\" class=\"wp-image-30601\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-style-steamed-fish-1-683x1024.jpeg 683w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-style-steamed-fish-1-200x300.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-style-steamed-fish-1-768x1152.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-style-steamed-fish-1-640x960.jpeg 640w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-style-steamed-fish-1-720x1080.jpeg 720w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-style-steamed-fish-1.jpeg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-684ca7b6ee2f41e9be58c8af8ecd1b82\">1. Primary Ingredients Required for Teochew Steamed Fish<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fish. <\/strong>You can use various types of fresh fish, including white pomfret or other white-fleshed fish such as seabass, tilapia, grouper, snapper, and cod. I purchased the whole fish from the wet market, but you can also use fish fillets.<\/li>\n\n\n\n<li><strong>Ginger. <\/strong>Ginger is an essential ingredient that helps remove the unwanted smell of fish. It is commonly used in most Chinese fish recipes. In this recipe, we will use ginger slices as well as finely chopped ginger.<\/li>\n\n\n\n<li><strong>Salted vegetable. <\/strong>Another essential ingredient is pickled vegetables. Various types of pickled vegetables are used in Chinese cuisine. For this recipe, I  use \u54b8\u83dc (xi\u00e1n c\u00e0i), the most common choice for the Malaysian version. Other names for pickled vegetables include \u69a8\u83dc (zh\u00e0 c\u00e0i), \u9178\u83dc (su\u0101n c\u00e0i), \u96ea\u83dc (xu\u011b c\u00e0i), \u6885\u83dc (m\u00e9i c\u00e0i), and \u51ac\u83dc (d\u014dng c\u00e0i). These can also be included in the steamed fish recipe.<\/li>\n\n\n\n<li><strong>Salted plum. <\/strong>The most unique ingredient in this dish is the salted plum (also called sour plum). It is a specialized ingredient, so it might be hard to find outside Asia. However, if you live in a place with a large Chinese community, you may try to get it from your favorite Asian grocery stores.<\/li>\n\n\n\n<li><strong>Others. <\/strong>Other secondary ingredients are tomatoes, tofu, and <a href=\"https:\/\/amzn.to\/2JySPiB\" target=\"_blank\" rel=\"noreferrer noopener\">Chinese dried mushrooms<\/a>. I will include all these ingredients in this recipe, but you can omit them without significantly affecting the overall taste. You may also add some chili if you prefer a spicier dish.<\/li>\n\n\n\n<li><strong>Seasoning. <\/strong>Lastly, the seasonings are simple: fish sauce, wine, salt, and sugar. I have added sugar because the preserved vegetables and salted plums are sour, and sugar helps to balance that flavor. <a href=\"https:\/\/amzn.to\/31UMNzG\" target=\"_blank\" rel=\"noreferrer noopener\">Fish sauce<\/a> is my twist on the original recipe, but you can use <a href=\"https:\/\/amzn.to\/2Gs7xGH\" target=\"_blank\" rel=\"noreferrer noopener\">light soy sauce<\/a> instead. You may also add some sesame oil if you like its taste.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"534\" data-pin-description=\"Primary Ingredients Required for Teochew Steamed Fish\" data-pin-title=\"How to prepare Teochew Steamed Fish\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-ingredients.jpeg\" alt=\"\" class=\"wp-image-30602\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-ingredients.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-ingredients-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-ingredients-768x513.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-8d0929dcbb0dedf91ab4592479736e48\">2. How to Prepare Teochew-Style Steamed Fish<\/h2>\n\n\n\n<p>1. Ask your fish vendor to descale and clean up the cavity of the fish for you, which saves you from doing the messy work at home. Next, prepare all the ingredients required for the sauce. This includes soaking and cutting the mushrooms, slicing the salted vegetable into strips, cutting the tomato into wedges, and slicing the ginger into fine strips. Also, remove the seeds of the plums and cut the tofu into cubes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-4-800.jpeg\" alt=\"prepare all the ingredients required for the sauce. \" class=\"wp-image-30608\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-4-800.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-4-800-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-4-800-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>2. Saut\u00e9 the slices of ginger lightly in oil. Next, add the tomato wedges, salted vegetables, mushrooms, salted plums, and 1.5 cups of water. Bring the mixture to a boil, then season it with fish sauce, salt, sugar, and wine. Add the tofu later, as it doesn&#8217;t need to cook for long and can break easily if added too early. Taste the sauce and adjust the flavor as needed. This sauce will be poured over the fish before serving.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-7-800.jpeg\" alt=\"Include all the ingredints to make the sauce for Teochew steamed fish\" class=\"wp-image-30609\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-7-800.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-7-800-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-7-800-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>3 To steam the fish, place two chopsticks on a stainless steel plate. Place the fish on top of the chopsticks to create a space between the fish and the plate. This allows steam to reach the bottom of the fish, helping cook both sides of the fish evenly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-9-800.jpeg\" alt=\"To steam the fish, place two chopsticks on a stainless steel plate. \" class=\"wp-image-30610\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-9-800.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-9-800-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-9-800-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>4. Steam the fish over high heat with rolling boiling water for approximately 8 minutes for a fish weighing about 500 grams.&nbsp; Check the doneness of the fish after 8 minutes. A properly cooked fish will have protruding eyes and flaky flesh.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-11-800.jpeg\" alt=\"Steam the fish over high heat with rolling boiling water for approximately 8 minutes\" class=\"wp-image-30611\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-11-800.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-11-800-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-11-800-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>5. Discard any liquid that collects in the plate after steaming, as it can be fishy. Place the fish on a serving plate and pour the sauce (and ingredients) over it. Finally, add green onions and ginger strips on top. Pour hot oil over the green onions and ginger to partially cook them, which enhances the aroma. The fish is now ready to be served!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-14-800.jpeg\" alt=\"The Chinese steamed fish is ready. \" class=\"wp-image-30612\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-14-800.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-14-800-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-14-800-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Teochew-style Steamed Fish\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2024-11-18\",\"recipeYield\":2,\"description\":\"Prepare the Teochew-style steamed fish, a classic Chinese dish that is especially popular in Malaysia and Singapore.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Teochew-steamed-fish-image-37-800-720x720.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Teochew-steamed-fish-image-37-800-720x540.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Teochew-steamed-fish-image-37-800-540x720.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Teochew-steamed-fish-image-37-800-720x405.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Teochew-steamed-fish-image-37-800-735x735.jpeg\"],\"recipeCategory\":\"seafood\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"recipeIngredient\":[\"1 tilapia\",\"30g  ginger, cut into slices and the other half into fine strips\",\"3 dried shiitake mushrooms\",\"80g salted preserved vegetable, cut into strips\",\"3 salted plums\",\"1 medium-sized tomatoes,\",\"200g tofu\",\"1 bird\\u2019s eye chili (optional)\",\"1.5 cups water \",\"spring onion and coriander leaves to garnish\",\"1\\\/2 tsp salt\",\"1\\\/2 tsp sugar\",\"1 tbsp fish sauce\",\"1 tbsp Chinese rice wine\",\"2 tbsp of hot oil\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Ask your fish vendor to descale and gut the fish.\\u00a0\",\"position\":1,\"name\":\"Ask your fish vendor to descale and gut...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/teochew-style-steamed-fish\\\/#mv_create_494_1\"},{\"@type\":\"HowToStep\",\"text\":\"Next, prepare all the ingredients required for the sauce. This includes soaking and cutting the mushrooms, slicing the salted vegetable into strips, cutting the tomato into wedges, and slicing the ginger into fine strips. Also, remove the seeds of the plums and cut the tofu into cubes.\",\"position\":2,\"name\":\"Next, prepare all the ingredients required for the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/teochew-style-steamed-fish\\\/#mv_create_494_2\"},{\"@type\":\"HowToStep\",\"text\":\"Saut\\u00e9 the ginger lightly with oil. Then, add all the above ingredients, along with 1.5 cups of water, and bring the mixture to a boil.\",\"position\":3,\"name\":\"Saut\\u00e9 the ginger lightly with oil. Then, add...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/teochew-style-steamed-fish\\\/#mv_create_494_3\"},{\"@type\":\"HowToStep\",\"text\":\"Add the seasoning: fish sauce, salt, sugar, and wine.\",\"position\":4,\"name\":\"Add the seasoning: fish sauce, salt, sugar, and...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/teochew-style-steamed-fish\\\/#mv_create_494_4\"},{\"@type\":\"HowToStep\",\"text\":\"Place two chopsticks on a stainless steel plate to steam the fish. Put the fish on top of the chopsticks. Steam the fish over high heat with rolling boiling water for approximately 8 minutes. A properly cooked fish will have protruding eyes and flaky flesh.\",\"position\":5,\"name\":\"Place two chopsticks on a stainless steel plate...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/teochew-style-steamed-fish\\\/#mv_create_494_5\"},{\"@type\":\"HowToStep\",\"text\":\"After steaming, discard any liquid that collects on the plate. Place the fish on a serving plate and pour the sauce (and ingredients) over it.\",\"position\":6,\"name\":\"After steaming, discard any liquid that collects on...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/teochew-style-steamed-fish\\\/#mv_create_494_6\"},{\"@type\":\"HowToStep\",\"text\":\"Finally, add green onions and ginger strips on top. Pour hot oil over the green onions and ginger to partially cook them.\",\"position\":7,\"name\":\"Finally, add green onions and ginger strips on...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/teochew-style-steamed-fish\\\/#mv_create_494_7\"}],\"video\":{\"@type\":\"VideoObject\",\"name\":\"Teochew-style steamed fish recipe\",\"description\":\"Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special ingredients, including salted plums, preserved salted vegetables, tomatoes, and ginger. Together, these ingredients create a distinct blend of sour, savory, and slightly spicy flavors found only in Teochew-style steamed fish.\\n \\nOriginating from Teochew (Chaozhou) in the eastern part of Guangdong province, China, this dish has gained immense popularity in Southeast Asia, particularly among Teochew communities in Singapore and Malaysia. This recipe will present the traditional Malaysian way of preparing Teochew steamed fish.\\n\\n=======================================\\nRecipe:\\n(Please download the recipe and read the full details at https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/teochew-style-steamed-fish\\\/ )\\n\\nIngredients A\\n1 tilapia\\n30g  ginger, cut into slices and the other half into fine strips\\n3 dried shiitake mushrooms\\n80g salted preserved vegetable, cut into strips\\n3 salted plums\\n1 medium-sized tomatoes,\\n200g tofu\\n1 bird\\u2019s eye chili (optional)\\n1.5 cups water \\nspring onion and coriander leaves to garnish\\nIngredients B (Seasoning)\\n1\\\/2 tsp salt\\n1\\\/2 tsp sugar\\n1 tbsp fish sauce\\n1 tbsp Chinese rice wine\\n2 tbsp of hot oil\\n\\nMethod:\\n1. Ask your fish vendor to descale and gut the fish. \\n2. Next, prepare all the ingredients required for the sauce. This includes soaking and cutting the mushrooms, slicing the salted vegetable into strips, cutting the tomato into wedges, and slicing the ginger into fine strips. Also, remove the seeds of the plums and cut the tofu into cubes.\\n3. Saut\\u00e9 the ginger lightly with oil. Then, add all the above ingredients, along with 1.5 cups of water, and bring the mixture to a boil.\\n4. Add the seasoning: fish sauce, salt, sugar, and wine.\\n5. Place two chopsticks on a stainless steel plate to steam the fish. Put the fish on top of the chopsticks. Steam the fish over high heat with rolling boiling water for approximately 8 minutes. A properly cooked fish will have protruding eyes and flaky flesh.\\n6. After steaming, discard any liquid that collects on the plate. Place the fish on a serving plate and pour the sauce (and ingredients) over it.\\n7. Finally, add green onions and ginger strips on top. Pour hot oil over the green onions and ginger to partially cook them.\\n\\n=======================================\\n\\nThe soundtracks in this video have the following Artlist license:\\nLicense Owner - KWAN KA PANG\\nLicense Number - 540246\\n\\nBorrtex - A Quick Coffee\\n\\n\\n=======================================\\nWebsite: https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/\\nhttps:\\\/\\\/www.facebook.com\\\/TasteOfAsianFood\\\/\\nhttps:\\\/\\\/twitter.com\\\/KwanKaPang\\nhttps:\\\/\\\/www.pinterest.com\\\/kwankapang\\\/\\nhttps:\\\/\\\/www.instagram.com\\\/kwankapang\\\/\",\"thumbnailUrl\":[\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/qmrarltmnllzrhlunzps\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/qmrarltmnllzrhlunzps\",\"https:\\\/\\\/itp.mediavine.com\\\/video-poster\\\/https:\\\/\\\/thumbnails.scriptwrapper.com\\\/1708\\\/qmrarltmnllzrhlunzps\"],\"contentUrl\":\"https:\\\/\\\/mediavine-res.cloudinary.com\\\/video\\\/upload\\\/zavienibbrkx2yii64jh.mp4\",\"duration\":\"PT658S\",\"uploadDate\":\"2024-11-21T15:49:58+00:00\"},\"keywords\":\"Teochew-style steamed fish recipes, Teochew steam pomfret recipe, Teochew steam fish Singapore, Teochew steam fish in Chinese, Teochew steam fish restaurant, Cantonese steamed fish, Steamed fish with pickled mustard, Steamed fish with plum sauce recipe, \\u6f6e\\u5dde\\u6e05\\u84b8\\u9c7c, \\u6f6e\\u5dde\\u84b8\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"702 calories\",\"carbohydrateContent\":\"37 grams carbohydrates\",\"cholesterolContent\":\"99 milligrams cholesterol\",\"fatContent\":\"39 grams fat\",\"fiberContent\":\"7 grams fiber\",\"proteinContent\":\"54 grams protein\",\"saturatedFatContent\":\"8 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"2357 milligrams sodium\",\"sugarContent\":\"12 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"25 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"KP\"},\"datePublished\":\"2024-11-21T22:25:33+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"Love Teochew-style steamed fish\",\"name\":\"Love Stteamed Fish\"}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/teochew-style-steamed-fish\\\/\"}<\/script>\t<section id=\"mv-creation-494\" class=\"mv-create-card mv-create-card-494 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-720x720.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"The best Teochew steamed fish recipe\" width=\"720\" height=\"720\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-720x720.jpeg 720w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-768x768.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-728x728.jpeg 728w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-200x200.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-735x735.jpeg 735w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800.jpeg 800w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800.jpeg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Teochew-style%20Steamed%20Fish\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2024%2F11%2FTeochew-steamed-fish-image-37-800.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fteochew-style-steamed-fish%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Teochew-style Steamed Fish<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">2 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Prepare the Teochew-style steamed fish, a classic Chinese dish that is especially popular in Malaysia and Singapore.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-494\" class=\"mv-create-reviews\" data-mv-create-id=\"494\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/494\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/494\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients A<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"67121\">\n\t\t\t\t\t\t\t1 tilapia\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"67122\">\n\t\t\t\t\t\t\t30g  ginger, cut into slices and the other half into fine strips\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"67123\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2JySPiB\" rel=\"nofollow\" target=\"_blank\">3 dried shiitake mushrooms<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"67124\">\n\t\t\t\t\t\t\t80g salted preserved vegetable, cut into strips\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"67125\">\n\t\t\t\t\t\t\t3 salted plums\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"67126\">\n\t\t\t\t\t\t\t1 medium-sized tomatoes,\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"67127\">\n\t\t\t\t\t\t\t200g tofu\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"67128\">\n\t\t\t\t\t\t\t1 bird\u2019s eye chili (optional)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"67129\">\n\t\t\t\t\t\t\t1.5 cups water \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"67130\">\n\t\t\t\t\t\t\tspring onion and coriander leaves to garnish\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Ingredients B (Seasoning)<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"67131\">\n\t\t\t\t\t\t\t1\/2 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"67132\">\n\t\t\t\t\t\t\t1\/2 tsp sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"67133\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/31UMNzG\" rel=\"nofollow\" target=\"_blank\">1 tbsp fish sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"67134\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3j9azOf\" rel=\"nofollow\" target=\"_blank\">1 tbsp Chinese rice wine<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"67135\">\n\t\t\t\t\t\t\t2 tbsp of hot oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_494_1\">Ask your fish vendor to descale and gut the fish.\u00a0<\/li><li data-step-index=\"1\" id=\"mv_create_494_2\">Next, prepare all the ingredients required for the sauce. This includes soaking and cutting the mushrooms, slicing the salted vegetable into strips, cutting the tomato into wedges, and slicing the ginger into fine strips. Also, remove the seeds of the plums and cut the tofu into cubes.<\/li><li data-step-index=\"2\" id=\"mv_create_494_3\">Saut\u00e9 the ginger lightly with oil. Then, add all the above ingredients, along with 1.5 cups of water, and bring the mixture to a boil.<\/li><li data-step-index=\"3\" id=\"mv_create_494_4\">Add the seasoning: fish sauce, salt, sugar, and wine.<\/li><li data-step-index=\"4\" id=\"mv_create_494_5\">Place two chopsticks on a stainless steel plate to steam the fish. Put the fish on top of the chopsticks. Steam the fish over high heat with rolling boiling water for approximately 8 minutes. A properly cooked fish will have protruding eyes and flaky flesh.<\/li><li data-step-index=\"5\" id=\"mv_create_494_6\">After steaming, discard any liquid that collects on the plate. Place the fish on a serving plate and pour the sauce (and ingredients) over it.<\/li><li data-step-index=\"6\" id=\"mv_create_494_7\">Finally, add green onions and ginger strips on top. Pour hot oil over the green onions and ginger to partially cook them.<\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-zavienibbrkx2yii64jh\" data-video-id=\"zavienibbrkx2yii64jh\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2Fg6mXK\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-15662\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/03\/4120sq1j0CL-200x200.jpg\" alt=\"Squid Fish Sauce 725ml\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tSquid Fish Sauce 725ml\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Fermented-Bean-Curd-Chinese-11-28\/dp\/B07PR6TSVV?crid=L0TMH6F2UDK2&amp;dchild=1&amp;keywords=fermented+bean+curd&amp;qid=1612922867&amp;sprefix=fermented+%2Caps%2C454&amp;sr=8-1&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=2295a5497be365823bf7dde0eaea76f6&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-15663\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41EDkW1I1-L._SL500_.jpg\" alt=\"Fermented Red Bean Curd Chinese Tofu 11.28 oz\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tFermented Red Bean Curd Chinese Tofu 11.28 oz\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Suwimut-Stainless-Serving-Sizzling-8-7-Inch\/dp\/B09S6JTFXG?crid=3FOX3X4KC0KFO&amp;dib=eyJ2IjoiMSJ9.mwCkv6TK7ztY4qzUAWp6wouBfPrYy5o3GeTf3b3rkb2UQHVIO4yMpPkEDi8zfdqS9XEkAN86MQsH1yTEz9v4kitMnK-NNAoSD0yXFokqmnLL3g3dlhDUqAHFWA8hpb8XUkiHO-0c8GiFLHqbTMWAsIiQ5D7t_KTOHVzFoII6OzTYGY9jtPLpVF2wU27iE75QHtye7OWPwIuv5N87GjplqNKaz5w6W6YNucoR4_UC2GBvvq-IxXQRO7AW4GeoqY7YQT0nHMZV1Bok9lELgTTOcqCVoCYUNhO4b4KCYyJu0Yo.TlhCVLOWLr9yVFS17Ruhg6soMMcjMyni1bchn1svIuQ&amp;dib_tag=se&amp;keywords=stainless+steel+fish+plate&amp;qid=1731896935&amp;sprefix=stainless+steel+fish+plate%2Caps%2C1220&amp;sr=8-6&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=c9f9d253d92dfb138fc963e6aad127f3&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-15664\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51f9TkjLFNL._SL500_.jpg\" alt=\"Suwimut 6 Pack Stainless Steel Oval Platter, Heavy Duty Mirror Polish Large Sizzling Platter Serving Tray Fish Plate for Steaming Fish Dessert Meat Sushi, 14-Inch by 8.7-Inch, Silver\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tSuwimut 6 Pack Stainless Steel Oval Platter, Heavy Duty Mirror Polish Large Sizzling Platter Serving Tray Fish Plate for Steaming Fish Dessert Meat Sushi, 14-Inch by 8.7-Inch, Silver\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 2<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 702<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 39g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 25g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 99mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 2357mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 37g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 54g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 11\/21\/2024<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> seafood<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-735x735.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"735\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-735x735.jpeg 735w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-768x768.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-728x728.jpeg 728w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-200x200.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800-720x720.jpeg 720w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800.jpeg 800w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-37-800.jpeg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"494\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-ab7328d525aa9be7bb4fdbbf29ac11f7\">3. Tips to get the best result for the steamed fish<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Splashing hot oil over the fish will partially cook the green onions and ginger, enhancing their aroma.<\/li>\n\n\n\n<li>I recommend using fresh fish whenever possible for any steamed fish recipe, as it highlights the fish&#8217;s flavor. For the tofu, please use semi-firm tofu, as silken tofu is too soft and can break easily during cooking.<\/li>\n\n\n\n<li>Season the sauce with a more intense flavor, as it will be served with the unsalted fish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-0f546aa9348ac7278490a1aaef393cdb\">4. How long should I steam the fish?<\/h2>\n\n\n\n<p>The optimal steaming time for the fish depends on its size and thickness. Here are general guidelines to ensure the fish is steamed perfectly:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Small, thin fillets: Steam for 4-5 minutes. This is ideal for fillets less than half an inch thick.<\/li>\n\n\n\n<li>Medium-sized fish (600-800g): Steam for about 8 minutes.<\/li>\n\n\n\n<li>For larger fish (800g-1kg), Increase the steaming time to approximately 10 minutes. Add another 2 minutes for fish larger than that.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-26d8511f6b47056b717b3d0acff549cd\">5. About Salted Plums<\/h2>\n\n\n\n<p>One of the most unique ingredients in this dish is salted plums, known as \u54b8\u6c34\u6885, which are sold in a salted brine. The result is a complex flavor that combines sweet, sour, and salty notes. This flavor can be somewhat of an acquired taste, featuring hints of licorice and dry tangerine peel. The preservation process enhances the flavors of the plums, introducing a savory element that makes them truly unique.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-2-800.jpeg\" alt=\"Salted plum\" class=\"wp-image-30614\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-2-800.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-2-800-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2024\/11\/Teochew-steamed-fish-image-2-800-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-d93370a11062f3f39d7925ee8741180b\">6. Other related recipes to Teochew-style steamed fish<\/h2>\n\n\n\n<p>If you enjoyed this Teochew-style steamed fish, you might be interested in exploring some other related recipes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/steamed-fish\/\">Traditional Cantonese-style steamed fish with light soy sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/thai-steamed-fish\/\">Thai steamed fish with lime, garlic, and lemongrass<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/sweet-and-sour-fish\/\">Sweet and sour fish<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":30600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4163,5965],"tags":[6904,6906,6903,6900,6907,6905,6902,6908],"class_list":["post-30599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-seafood","tag-cantonese-steamed-fish","tag-steamed-fish-with-pickled-mustard","tag-steamed-fish-with-plum-sauce-recipe-","tag-teochew-steam-fish-in-chinese","tag-teochew-steam-fish-restaurant","tag-teochew-steam-fish-singapore","tag-teochew-steam-pomfret-recipe","tag-6908"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Teochew-style steamed fish recipe (How to prepare)<\/title>\n<meta name=\"description\" content=\"Prepare the Teochew-style steamed fish, a classic Chinese dish 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