![\"\"](\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/03\/beef-fried-rice-2-683x1024.jpeg\")
<\/figure>\n\n\n\nNote: This post may contain affiliate links. Please read my <\/em>privacy policy<\/em><\/a> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n 1. Start by cutting the beef into thin slices against the grain. In a small bowl, marinate the beef in light soy sauce,<\/a> sesame oil, a pinch of salt, cooking oil, Shaoxing wine<\/a>, and cornstarch for at least 20 minutes before cooking.<\/p>\n\n\n\n 2. Heat a generous amount of oil in a cast-iron wok or large skillet over medium heat, around 275\u2013325\u00b0F (135\u2013163\u00b0C). Add the marinated beef once the oil is hot, and fry it for about 30 seconds. Then, immediately remove the beef using a slotted spoon and set it aside. This method is called \u8fc7\u6cb9” (gu\u00f2 y\u00f3u),” which helps achieve a velvety texture in the beef. The goal is to partially cook and partially seal in the moisture of the beef. <\/p>\n\n\n\n 3. Use your hands to take your cold leftover rice from the refrigerator and break up any lumps. <\/p>\n\n\n\n 4. Remove about one tablespoon of the excess oil from the wok one tablespoon. Pour in the beaten eggs and scramble until they’re half-cooked but slightly runny. Remove the scrambled eggs from the wok and set aside.<\/p>\n\n\n\n 5. Add more oil to the wok, then saut\u00e9 the minced garlic. After a minute, add the diced Chinese broccoli stems and continue frying until they’re crisp-tender. If the mixture is too dry, add a few tablespoons of water. When finished, remove it from the wok. (Note: If you have a large wok, push the vegetables to the edge to make space in the center for frying the rice.)<\/p>\n\n\n\n 6. Heat some oil over low heat and add the rice. Stir gently to coat the rice with oil. Gradually increase the heat to medium-high, stirring occasionally, until the rice is dry and fragrant (about 2 minutes, depending on the moisture in the rice grain). Return the vegetables and scrambled eggs to the wok. Add light soy sauce and white pepper. Stir-fry everything together over high heat for about half a minute. Finally, add the beef and chopped green onions to the rice. Toss everything together until well combined.<\/p>\n\n\n\n 7. Transfer the fried rice to a serving plate and garnish with additional chopped green onions if desired. Enjoy your delicious homemade fried rice!<\/p>\n\n\n\nKey Ingredients required:<\/h2>\n\n\n\n
\n
Step-by-Step Instructions on How to Prepare Fried Rice with Velvety Beef<\/h2>\n\n\n\n
![\"Beef](\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/03\/Beef-fried-rice-image-1s.jpeg\")
<\/figure>\n\n\n\n![\"velveting](\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/03\/beef.jpeg\")
<\/figure>\n\n\n\n![\"rice](\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/03\/Beef-fried-rice-image-3.jpeg\")
<\/figure>\n\n\n\n![\"scramble](\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/03\/egg.jpeg\")
<\/figure>\n\n\n\n![\"broccoli](\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/03\/Beef-fried-rice-image-5.jpeg\")
<\/figure>\n\n\n\n![\"Add](\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/03\/Beef-fried-rice-image-9.jpeg\")
<\/figure>\n\n\n\n![\"Beef](\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/03\/Beef-fried-rice-image-14s.jpeg\")
<\/figure>\n\n\n