{"id":31548,"date":"2025-06-15T10:15:32","date_gmt":"2025-06-15T02:15:32","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=31548"},"modified":"2025-06-15T10:20:36","modified_gmt":"2025-06-15T02:20:36","slug":"salted-vegetable-soup","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/salted-vegetable-soup\/","title":{"rendered":"Salted Vegetable Soup with Tofu and Pork Ribs (\u54b8\u83dc\u8c46\u8150\u6c64)"},"content":{"rendered":"\n<p>This Salted Vegetable Soup with Tofu and Pork Ribs is a Cantonese home-style classic that\u2019s all about balance: salty, savory, slightly tangy, and incredibly satisfying. I grew up eating my mother\u2019s salted vegetable soup and recently made it again, loosely following her recipe. It brought back those warm memories when I was still a young boy.<\/p>\n\n\n\n<p>The recipe is also highly flexible, allowing you to adapt it based on what you have on hand. Let me show you how I make it, along with a few ways to customize it.<\/p>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"A step-by-step guide to making salted vegetable soup with tofu and pork ribs, a traditional Cantonese dish often served in everyday home cooking.\n\" data-pin-title=\"Salted Vegetable Soup with Tofu and Pork Ribs (\u54b8\u83dc\u8c46\u8150\u6c64)\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/salted-vegetable-soup-1-683x1024.jpeg\" alt=\"salted vegetable soup with tofu and pork ribs\" class=\"wp-image-31560\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/salted-vegetable-soup-1-683x1024.jpeg 683w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/salted-vegetable-soup-1-200x300.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/salted-vegetable-soup-1-768x1152.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/salted-vegetable-soup-1-640x960.jpeg 640w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/salted-vegetable-soup-1-720x1080.jpeg 720w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/salted-vegetable-soup-1.jpeg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients Required for the Soup<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salted vegetables \u54b8\u83dc<\/strong>: It is the main ingredient. You can obtain this preserved vegetable (preserved mustard greens) from the wet markets or purchase it vacuum-packed from Asian grocery stores.<\/li>\n\n\n\n<li><strong>Pork ribs:<\/strong> I use pork ribs in this recipe, but you can substitute them with sliced pork or chicken. Pork ribs require a longer cooking time to release their full flavor than pork slices, but the result is worth it.<\/li>\n\n\n\n<li><strong>Tofu<\/strong>: Soft tofu is commonly used, but you can choose any type depending on your preference. I use a firmer type, which I have in my fridge.<\/li>\n\n\n\n<li><strong>Tomatoes<\/strong>: They add depth and brightness to the soup\u2019s overall flavor.<\/li>\n\n\n\n<li><strong>Salted plum \u54b8\u6c34\u6885<\/strong>: This adds a subtle tangy-salty note. If you don\u2019t have salted plums (also known as sour plums), you can omit them or add a splash of vinegar for a mildly acidic taste. Please note that the flavor won\u2019t be quite the same.<\/li>\n\n\n\n<li><strong>Other supporting ingredients,<\/strong> Ginger, scallion, and garlic, are used for their aromatic flavor. If you prefer a spicier soup, add one bird\u2019s eye chili.<\/li>\n\n\n\n<li><strong>Optional ingredients:<\/strong> For a more elaborate version, you may also add button mushrooms, carrots, or onions.<br><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-1.jpeg\" alt=\"Imgar of salte plum  \u54b8\u6c34\u6885\" class=\"wp-image-31552\" style=\"width:840px;height:auto\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-1.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-1-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-1-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Prepare Salted Vegetable Soup with Tofu and Pork Ribs<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rinse the pork ribs under running water to remove any debris and blood. Then, blanch them in a pot of boiling water for 2-3 minutes. This step helps eliminate any unpleasant porky smell and ensures a cleaner-tasting soup. Remove and set aside.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/blanch-the-pork-800.jpeg\" alt=\"Blanch the pork before making the salted vegetable soup\" class=\"wp-image-31557\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/blanch-the-pork-800.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/blanch-the-pork-800-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/blanch-the-pork-800-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring water to a boil in a <a href=\"https:\/\/amzn.to\/447vz11\" target=\"_blank\" rel=\"noreferrer noopener\">stockpot<\/a>. Add the blanched pork ribs and let it come to a boil again. Then, reduce the heat and simmer for about 30 to 40 minutes or longer until the ribs are tender.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-6.jpeg\" alt=\"Simmer the pork ribs until tender to make the salted vegetable soup\" class=\"wp-image-31551\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-6.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-6-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-6-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>While the ribs are simmering, cut the tomatoes into small wedges, slice the scallion into short sections, and cut the ginger into thin slices. Also, halve the garlic and cut the tofu into half-inch cubes gently.<\/li>\n\n\n\n<li>Wash the salted vegetables thoroughly to remove any dirt. If the pieces are too large, cut them into smaller chunks. Then, soak them in water for ten to fifteen minutes. This step is crucial, as soaking them for too long can cause them to become tasteless. However, if you don\u2019t soak them long enough, they will be overly salty. I suggest tasting them after 5\u201310 minutes and removing them once the saltiness is to your liking. I prefer them to be slightly salty, as part of the salt will be released into the soup during cooking.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-4.jpeg\" alt=\"soak the salted vegetables thoroughly to remove the excess salt\" class=\"wp-image-31553\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-4.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-4-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-4-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once the pork ribs are tender, add the salted vegetables, tomatoes, ginger, and garlic into the pot. Bring everything to a boil and cook for about 15 minutes. These ingredients cook quickly, so extended boiling isn\u2019t necessary.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-7.jpeg\" alt=\"add the salted vegetables, tomatoes, ginger, and garlic into the pot. \" class=\"wp-image-31554\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-7.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-7-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-7-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add<a href=\"https:\/\/amzn.to\/4n3vsfv\" target=\"_blank\" rel=\"noreferrer noopener\"> light soy sauce<\/a> (or Thai-style fish sauce if you prefer), a dash of sesame oil, and ground white pepper to taste.<\/li>\n\n\n\n<li>Gently place the tofu cubes into the soup and bring it back to a gentle boil. Then, season with sesame oil and add a portion of the scallions. Transfer to a serving bowl. Sprinkle the remaining scallions on top as a garnish. Serve hot with steamed rice, and enjoy a warm, comforting meal.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-11.jpeg\" alt=\"Gently place the tofu cubes into the salted vegetable soup\" class=\"wp-image-31555\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-11.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-11-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-11-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Salted Vegetable Soup with Tofu and Pork Ribs\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2025-06-15\",\"recipeYield\":4,\"description\":\"A step-by-step guide to making salted vegetable soup with tofu and pork ribs, a traditional Cantonese dish often served in everyday home cooking.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Salted-vegetable-soup-image-20-800-720x720.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Salted-vegetable-soup-image-20-800-720x540.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Salted-vegetable-soup-image-20-800-540x720.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Salted-vegetable-soup-image-20-800-720x405.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/Salted-vegetable-soup-image-20-800-735x735.jpeg\"],\"recipeCategory\":\"Soup\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"performTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"recipeIngredient\":[\"600g (1.3 lbs) pork ribs\",\"2 medium size tomatoes\",\"3 stalks scallions\",\"1\\\/2 oz ginger\",\"3 cloves of garlic\",\"2 salted plums\",\"300g tofu\",\"300g (10 oz) salted vegetables \\u54b8\\u83dc\",\"1 tbsp fish sauce\",\"1\\\/4 tsp ground white pepper\",\"1 tbsp sesame oil\",\"7 cups water\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Rinse the pork ribs under running water. 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Transfer to a serving bowl.\",\"position\":7,\"name\":\"Gently place the tofu cubes into the soup....\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/salted-vegetable-soup\\\/#mv_create_527_7\"},{\"@type\":\"HowToStep\",\"text\":\"Sprinkle the remaining scallions on top as a garnish.\\u00a0\",\"position\":8,\"name\":\"Sprinkle the remaining scallions on top as a...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/salted-vegetable-soup\\\/#mv_create_527_8\"}],\"keywords\":\"salted vegetable soup,\\u54b8\\u83dc\\u8c46\\u8150\\u6c64,salted vege soup,salted vege soup recipe,salted veg duck soup,salted veg duck soup recipe,salted vegetable duck soup,tofu soup,pork ribs soup,Chinese soup,Chinese soup recipe,Chinese soup recipes for dinner,Peranakan soup recipes,Peranakan recipes,Chinese cooking recipes,Chinese recipes,easy Chinese food recipes,Chinese food recipes,duck soup,duck soup recipe,cantonese soup\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"681 calories\",\"carbohydrateContent\":\"11 grams carbohydrates\",\"cholesterolContent\":\"158 milligrams cholesterol\",\"fatContent\":\"54 grams fat\",\"fiberContent\":\"4 grams fiber\",\"proteinContent\":\"41 grams protein\",\"saturatedFatContent\":\"15 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"527 milligrams sodium\",\"sugarContent\":\"5 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"27 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"KP\"},\"datePublished\":\"2025-06-15T02:17:08+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"My favorite soup\",\"name\":\"Salted Vegetable Soup\"}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/salted-vegetable-soup\\\/\"}<\/script>\t<section id=\"mv-creation-527\" class=\"mv-create-card mv-create-card-527 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-720x720.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Salted vegetable soup image (20) 800\" width=\"720\" height=\"720\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-720x720.jpeg 720w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-768x768.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-728x728.jpeg 728w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-200x200.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-735x735.jpeg 735w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800.jpeg 800w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800.jpeg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Salted%20Vegetable%20Soup%20with%20Tofu%20and%20Pork%20Ribs\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2025%2F06%2FSalted-vegetable-soup-image-20-800.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fsalted-vegetable-soup%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Salted Vegetable Soup with Tofu and Pork Ribs<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">40 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">55 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>A step-by-step guide to making salted vegetable soup with tofu and pork ribs, a traditional Cantonese dish often served in everyday home cooking.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-527\" class=\"mv-create-reviews\" data-mv-create-id=\"527\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/527\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/527\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"73136\">\n\t\t\t\t\t\t\t600g (1.3 lbs) pork ribs\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"73137\">\n\t\t\t\t\t\t\t2 medium size tomatoes\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"73138\">\n\t\t\t\t\t\t\t3 stalks scallions\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"73139\">\n\t\t\t\t\t\t\t1\/2 oz ginger\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"73140\">\n\t\t\t\t\t\t\t3 cloves of garlic\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"73141\">\n\t\t\t\t\t\t\t2 salted plums\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"73142\">\n\t\t\t\t\t\t\t300g tofu\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"73143\">\n\t\t\t\t\t\t\t300g (10 oz) salted vegetables \u54b8\u83dc\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"73144\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3HHxx0z\" target=\"_blank\">1 tbsp fish sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"73145\">\n\t\t\t\t\t\t\t1\/4 tsp ground white pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"73146\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/4l6dF5A\" target=\"_blank\">1 tbsp sesame oil<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"11\" data-ingredient-id=\"73147\">\n\t\t\t\t\t\t\t7 cups water\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_527_1\">Rinse the pork ribs under running water. Then, blanch them in a pot of boiling water for 2-3 minutes. Remove and set aside.<\/li><li data-step-index=\"1\" id=\"mv_create_527_2\">Bring water to a boil In a separate pot. Add the blanched pork ribs and let it come to a boil again. Then, reduce the heat and simmer for about 30 to 40 minutes or longer, time until the ribs are tender.<\/li><li data-step-index=\"2\" id=\"mv_create_527_3\">Cut the tomatoes into small wedges, slice the scallion into short sections, and cut the ginger into thin slices. Also, halve the garlic and cut the tofu into half-inch cubes gently.<\/li><li data-step-index=\"3\" id=\"mv_create_527_4\">Wash the salted vegetables. If the pieces are too large, cut them into smaller chunks. Then, soak them in water for ten to fifteen minutes.\u00a0<\/li><li data-step-index=\"4\" id=\"mv_create_527_5\">Once the pork ribs are tender, add the salted vegetables, tomatoes, ginger, and garlic into the pot. Bring everything to a boil and cook for about 15 minutes.<\/li><li data-step-index=\"5\" id=\"mv_create_527_6\">Add Thai-style fish sauce, a dash of sesame oil, and ground white pepper to taste.<\/li><li data-step-index=\"6\" id=\"mv_create_527_7\">Gently place the tofu cubes into the soup. Then, season with sesame oil and add a portion of the scallions. Transfer to a serving bowl.<\/li><li data-step-index=\"7\" id=\"mv_create_527_8\">Sprinkle the remaining scallions on top as a garnish.\u00a0<\/li><\/ol>\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2IPUZGP\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-17347\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/81m6DfRyj-L._SX425_-200x200.jpg\" alt=\"Cooks Standard 02520 Quart Classic Stainless Steel Stockpot with Lid, 12-QT, Silver\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tCooks Standard 02520 Quart Classic Stainless Steel Stockpot with Lid, 12-QT, Silver\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Tamarind-Concentrate-Four-Elephants-Ingredients\/dp\/B0DCZY8Z5L?crid=8HHXCHQFPUC1&amp;dib=eyJ2IjoiMSJ9.SQzvhbZYyxys_pqvkpDP1CQMcO3fRAYeMkxTRaDJ3B0QV_OLmbKXWPeF8oMOWnhE_NQ7eH_Vz5uQYj7LkIFMViCg-DxwusGvPMEbS7V4SCEvZGS7Lwc7b8cbU-RRBz1_QTA8LNZx309B5oqt6ncl3mtDMO6Ciy9VKcLcFF0JJE4Idjt3jLI4VceQHhcY8fEemfIrFknt2mOwb310BapNr2y4s_7XAkRkm8kXo3ctrjUji7UV8ys52AtOmIey4q9XSLnowzvL5yufWNjqrEboKTvEcidrpaklmS_GcAvnrZA.4C7lJGh6RY_5MQ-PvkErXeymXYYjpkwptphyRJRK2eE&amp;dib_tag=se&amp;keywords=fish+sauce+thai&amp;qid=1749950480&amp;sprefix=fish+sauce+%2Caps%2C499&amp;sr=8-6&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=f6ef02746fa1010acf5ac30f57b63ef1&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-17348\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41dRY-q13XL._SL500_.jpg\" alt=\"Fish Sauce (25oz) &amp; Tamarind Concentrate (1LB) | Bundle | Four Elephants Brand | Key Asian Ingredients\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tFish Sauce (25oz) &amp; Tamarind Concentrate (1LB) | Bundle | Four Elephants Brand | Key Asian Ingredients\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 681<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 54g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 15g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 27g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 158mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 527mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 11g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 41g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 6\/10\/2025<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Soup<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-735x735.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"735\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-735x735.jpeg 735w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-768x768.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-728x728.jpeg 728w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-200x200.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800-720x720.jpeg 720w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800.jpeg 800w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/06\/Salted-vegetable-soup-image-20-800.jpeg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"527\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<div class=\"wp-block-mv-video\"><div class=\"mv-video-target mv-video-id-MIcicFYHaBZhBx1Ab3YS\" data-video-id=\"MIcicFYHaBZhBx1Ab3YS\" data-ratio=\"16:9\" data-volume=\"70\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Tips to Make the Best Salted Vegetable Soup<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It is important to thoroughly wash and soak the salted vegetables in water to reduce their saltiness. Since different batches of salted vegetables can vary in saltiness, it\u2019s crucial to taste them occasionally during soaking to ensure the saltiness suits your preference. I usually soak the vegetables until they are still slightly salty. This way, when they are boiled with the pork rib soup later, part of the salt will be released into the soup. Most of the time, I find there\u2019s no need to add extra salt to the soup. This method also ensures that the salted vegetables remain flavorful rather than becoming bland, which can happen if they are soaked for too long.<\/li>\n\n\n\n<li>If you&#8217;re short on time or don\u2019t want to use pork ribs, you can substitute with pork slices or chicken slices. Marinate the meat with light soy sauce and salt beforehand. In this case, you won\u2019t need prolonged simmering. Simply add the meat, along with the other ingredients, to the soup and cook for about 15 minutes. However, without bones, the soup will not be as rich and flavorful as it would be when using pork ribs. Another popular alternative is to use duck meat instead of pork to make salted duck vegetable soup.<\/li>\n\n\n\n<li>This recipe is very adaptable. You can substitute light soy sauce with fish sauce, as I sometimes do. You can also add a few white peppercorns while boiling the soup or toss in one or two bird\u2019s-eye chilies for extra heat.<\/li>\n\n\n\n<li>Other optional ingredients, such as button mushrooms and carrots, are commonly used to add color and extra flavor.<\/li>\n\n\n\n<li>If you have a bit more time and want to take the flavor to the next level, consider saut\u00e9ing the garlic and ginger in oil until aromatic before adding them to the soup. This step enhances the depth and flavor of the salted vegetable soup.<\/li>\n\n\n\n<li>Salted plums are commonly available in Southeast Asia with a unique, tangy-salty flavor. If you can\u2019t find it where you live, you can either omit it or substitute it with a tablespoon of vinegar. However, note that the flavor won\u2019t be as authentic as when using salted plum.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Other similar soup recipes<\/h2>\n\n\n\n<p>If you enjoyed this Chinese soup recipe, you may also like a few similar ones on our blog. These are some of my personal favorites:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/lotus-root-soup\/\">Lotus root soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/chinese-spinach-soup\/\">Chinese spinach soup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/old-cucumber-soup\/\">Old cucumber soup<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Salted Vegetable Soup with Tofu and Pork Ribs is a Cantonese home-style classic that\u2019s all about balance: salty, savory, 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