{"id":31620,"date":"2025-07-02T12:46:39","date_gmt":"2025-07-02T04:46:39","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=31620"},"modified":"2025-07-02T12:46:43","modified_gmt":"2025-07-02T04:46:43","slug":"chicken-and-cabbage-stir-fry","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/chicken-and-cabbage-stir-fry\/","title":{"rendered":"Easy Chicken and Cabbage Stir-Fry With BBQ Sauce"},"content":{"rendered":"\n<p>Chinese stir-frying is one of my favorite cooking styles because it\u2019s incredibly forgiving. This is precisely how this cabbage and chicken stir-fry came about a few days ago.<\/p>\n\n\n\n<p>I made it with chicken breast, cabbage, some carrots, and a little leftover Chinese BBQ sauce (Char Siu sauce). That\u2019s it. Nothing fancy, but the result was so tasty. That Char Siu BBQ sauce gave the chicken a deep, rich flavor, and the cabbage added the perfect crunch. It\u2019s quick, comforting, and super easy to prepare..<\/p>\n\n\n\n<p>Below is the recipe for how I prepare it. If you have odds and ends in the fridge, feel free to add them as the recipe is very flexible.<\/p>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"This chicken and cabbage stir-fry is ready in just 20 minutes using simple ingredients you already have in the fridge. It\u2019s healthy, flavorful, and perfect for weeknights. Watch how I turn leftover BBQ sauce into a delicious Chinese-style stir-fry!\" data-pin-title=\"Easy Chicken &amp; Cabbage Stir-Fry with BBQ Sauce\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/chicken-and-cabbage-stir-fry-2-683x1024.jpeg\" alt=\"Easy Chicken &amp; Cabbage Stir-Fry with BBQ Sauce\" class=\"wp-image-31623\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/chicken-and-cabbage-stir-fry-2-683x1024.jpeg 683w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/chicken-and-cabbage-stir-fry-2-200x300.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/chicken-and-cabbage-stir-fry-2-768x1152.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/chicken-and-cabbage-stir-fry-2-640x960.jpeg 640w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/chicken-and-cabbage-stir-fry-2-720x1080.jpeg 720w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/chicken-and-cabbage-stir-fry-2.jpeg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients required for the chicken and cabbage stir-fry&nbsp;<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Either chicken breast or chicken thighs are suitable for this recipe. I used chicken breast simply because it was what I had on hand.\u00a0<\/li>\n\n\n\n<li>The Chinese barbecue sauce is the leftover from the last time I made char siu. However, if you don\u2019t have this sauce, you can marinate the chicken with a simple combination of salt, ground white pepper, <a href=\"https:\/\/amzn.to\/3TkQyZ9\" target=\"_blank\" rel=\"noreferrer noopener\">sesame oil<\/a>, <a href=\"https:\/\/amzn.to\/4kk7Twq\" target=\"_blank\" rel=\"noreferrer noopener\">oyster sauce,<\/a> and a small amount of cornstarch. Alternatively, you can purchase the Char Siu Sauce at your favorite Asian grocery store.<\/li>\n\n\n\n<li>I used Chinese round cabbage, but you may also use Napa cabbage if that\u2019s what you prefer.<\/li>\n\n\n\n<li>I also added carrots, cut into thin strips, and scallions (green onions), sliced into short sections. These contribute both flavour and colour to the dish. You could also consider adding red bell pepper and snow peas. You can also add red pepper flakes or <a href=\"https:\/\/amzn.to\/3ThS4LN\" target=\"_blank\" rel=\"noreferrer noopener\">dried chilies<\/a> if you\u2019d like to make it spicy.<\/li>\n\n\n\n<li>Lastly, I include some chopped fresh garlic and onions cut into small chunks.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to prepare chicken and cabbage stir-fry step-by-step<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you\u2019re using chicken thigh meat, remove the bones and any bone fragments carefully. If you\u2019re using chicken breast and the skin is still attached, remove it. Then slice the chicken into bite-sized pieces. Thin slices are ideal because they cook through more quickly during stir-frying.<\/li>\n\n\n\n<li>Marinate the chicken pieces in the barbecue sauce, along with salt and cornstarch, for at least 30 minutes to an hour.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-1.jpeg\" alt=\"marinate the chicken with bbq sauce\" class=\"wp-image-31625\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-1.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-1-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-1-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the core and outer leaves of the cabbage, then cut the remaining leaves into pieces approximately 2 inches in size.<\/li>\n\n\n\n<li>Cut the carrots into thin strips, approximately 2 inches long. Slice the scallions into short sections, roughly half an inch in length. Also, prepare the chopped garlic and cut the onions into small chunks.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-3.jpeg\" alt=\"main ingredients for chicken and cabbage stir fry\" class=\"wp-image-31626\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-3.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-3-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-3-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat vegetable oil in a <a href=\"https:\/\/amzn.to\/40AoNzI\" target=\"_blank\" rel=\"noreferrer noopener\">large skillet<\/a> or wok. Stir-fry the marinated chicken over medium heat until both sides are golden brown, then remove the chicken from the skillet. Stir-frying the chicken briefly over high heat will help ensure it stays tender.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-5.jpeg\" alt=\"\" class=\"wp-image-31627\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-5.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-5-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-5-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use the remaining oil (add more if needed) to saut\u00e9 the onion, followed by chopped garlic and carrot over low heat until fragrant. Then add the cabbage and stir-fry over medium-high heat until it becomes crisp-tender. If you have washed the cabbage, ensure it is thoroughly drained in a colander to prevent adding excess water to the pan. Season with salt, light soy sauce, and ground white pepper.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-9.jpeg\" alt=\"stir-fry the cabbage separately from the chicken\" class=\"wp-image-31628\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-9.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-9-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-9-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once the cabbage is cooked until crisp-tender, return the chicken to the pan and toss everything together. Add the scallions at the end of cooking. Taste and adjust the seasoning if needed. Dish out and serve the easy chicken cabbage stir-fry with white rice.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-11.jpeg\" alt=\"the chicken and cabbage stir-fry is ready\" class=\"wp-image-31629\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-11.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-11-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-11-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Easy Chicken &amp; Cabbage Stir-Fry with BBQ Sauce\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2025-07-01\",\"recipeYield\":3,\"description\":\"This chicken and cabbage stir-fry came together with leftover BBQ sauce and a few basic ingredients. Perfect when you just want a quick home-cooked meal.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Chicken-and-cabbage-image-22-800-720x720.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Chicken-and-cabbage-image-22-800-720x540.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Chicken-and-cabbage-image-22-800-540x720.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Chicken-and-cabbage-image-22-800-720x405.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Chicken-and-cabbage-image-22-800-735x735.jpeg\"],\"recipeCategory\":\"chicken\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"performTime\":\"PT10M\",\"totalTime\":\"PT25M\",\"recipeIngredient\":[\"450g (1 pound) chicken breast meat\",\"2 tsp cornstarch\",\"4 tbsp Char Siu sauce\",\"1\\\/2 tsp salt\",\"1\\\/4 tsp ground white pepper\",\"1 tbsp light soy sauce\",\"1\\\/2 medium-sized carrot\",\"2 stalks scallions\",\"450g (1 pound)  cabbage (weight after cut)\",\"3 cloves of garlic\",\"1 medium-sized onion\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Cut the chicken into bite-sized pieces. Marinate the chicken pieces in the barbecue sauce, along with some salt and cornstarch, for at least 30 minutes to an hour.\\u00a0\",\"position\":1,\"name\":\"Cut the chicken into bite-sized pieces. Marinate the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/chicken-and-cabbage-stir-fry\\\/#mv_create_530_1\"},{\"@type\":\"HowToStep\",\"text\":\"Remove the core of the cabbage and cut the leaves into pieces about two inches in size.\",\"position\":2,\"name\":\"Remove the core of the cabbage and cut...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/chicken-and-cabbage-stir-fry\\\/#mv_create_530_2\"},{\"@type\":\"HowToStep\",\"text\":\"Cut the carrots into thin strips 2 inches long. Slice the scallions into short sections, roughly half an inch in length. Also, prepare the chopped garlic and cut the onions into small chunks.\",\"position\":3,\"name\":\"Cut the carrots into thin strips 2 inches...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/chicken-and-cabbage-stir-fry\\\/#mv_create_530_3\"},{\"@type\":\"HowToStep\",\"text\":\"Heat vegetable oil in a large skillet or wok. Stir-fry the marinated chicken over medium heat until both sides are golden brown, then remove the chicken from the skillet. Add a little more oil if needed to saut\\u00e9 the onion, followed by chopped garlic and carrot over low heat until fragrant. Then add the cabbage and stir-fry over medium-high heat until it becomes crisp-tender. If you\\u2019ve washed the cabbage, ensure it is thoroughly drained in a colander to prevent adding excess water to the pan.\\u00a0\",\"position\":4,\"name\":\"Heat vegetable oil in a large skillet or...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/chicken-and-cabbage-stir-fry\\\/#mv_create_530_4\"},{\"@type\":\"HowToStep\",\"text\":\"Season with salt, light soy sauce, and ground white pepper.\",\"position\":5,\"name\":\"Season with salt, light soy sauce, and ground...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/chicken-and-cabbage-stir-fry\\\/#mv_create_530_5\"},{\"@type\":\"HowToStep\",\"text\":\"Once the cabbage is cooked until crisp-tender, return the chicken to the pan and toss everything together. Add the scallions at the end of cooking. Taste and adjust the seasoning if needed. Serve immediately with white rice.\",\"position\":6,\"name\":\"Once the cabbage is cooked until crisp-tender, return...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/chicken-and-cabbage-stir-fry\\\/#mv_create_530_6\"}],\"keywords\":\"chinese chicken cabbage,stir fry cabbage,cabbage stir fry,chinese chicken cabbage stir fry,chinese stir fry,stir fry cabbage chinese style,stir fry cabbage recipe\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"358 calories\",\"carbohydrateContent\":\"21 grams carbohydrates\",\"cholesterolContent\":\"135 milligrams cholesterol\",\"fatContent\":\"7 grams fat\",\"fiberContent\":\"5 grams fiber\",\"proteinContent\":\"53 grams protein\",\"saturatedFatContent\":\"2 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"1111 milligrams sodium\",\"sugarContent\":\"9 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"4 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"KP\"},\"datePublished\":\"2025-07-02T04:49:39+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"Love simple home-cooked food\",\"name\":\"Chicken and Cabbage\"}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/chicken-and-cabbage-stir-fry\\\/\"}<\/script>\t<section id=\"mv-creation-530\" class=\"mv-create-card mv-create-card-530 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-720x720.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Easy Chicken &amp; Cabbage Stir-Fry with BBQ Sauce\" width=\"720\" height=\"720\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-720x720.jpeg 720w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-768x768.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-728x728.jpeg 728w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-200x200.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-735x735.jpeg 735w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800.jpeg 800w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800.jpeg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Easy%20Chicken%20%26%20Cabbage%20Stir-Fry%20with%20BBQ%20Sauce\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2025%2F07%2FChicken-and-cabbage-image-22-800.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fchicken-and-cabbage-stir-fry%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Easy Chicken &amp; Cabbage Stir-Fry with BBQ Sauce<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">3 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>This chicken and cabbage stir-fry came together with leftover BBQ sauce and a few basic ingredients. Perfect when you just want a quick home-cooked meal.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-530\" class=\"mv-create-reviews\" data-mv-create-id=\"530\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/530\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/530\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"73446\">\n\t\t\t\t\t\t\t450g (1 pound) chicken breast meat\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"73447\">\n\t\t\t\t\t\t\t2 tsp cornstarch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"73448\">\n\t\t\t\t\t\t\t4 tbsp Char Siu sauce\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"73449\">\n\t\t\t\t\t\t\t1\/2 tsp salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"73450\">\n\t\t\t\t\t\t\t1\/4 tsp ground white pepper\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"73451\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/4ladBlT\" rel=\"nofollow\" target=\"_blank\">1 tbsp light soy sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"73452\">\n\t\t\t\t\t\t\t1\/2 medium-sized carrot\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"73453\">\n\t\t\t\t\t\t\t2 stalks scallions\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"73454\">\n\t\t\t\t\t\t\t450g (1 pound)  cabbage (weight after cut)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"73455\">\n\t\t\t\t\t\t\t3 cloves of garlic\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"10\" data-ingredient-id=\"73456\">\n\t\t\t\t\t\t\t1 medium-sized onion\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_530_1\">Cut the chicken into bite-sized pieces. Marinate the chicken pieces in the barbecue sauce, along with some salt and cornstarch, for at least 30 minutes to an hour.\u00a0<\/li><li data-step-index=\"1\" id=\"mv_create_530_2\">Remove the core of the cabbage and cut the leaves into pieces about two inches in size.<\/li><li data-step-index=\"2\" id=\"mv_create_530_3\">Cut the carrots into thin strips 2 inches long. Slice the scallions into short sections, roughly half an inch in length. Also, prepare the chopped garlic and cut the onions into small chunks.<\/li><li data-step-index=\"3\" id=\"mv_create_530_4\">Heat vegetable oil in a large skillet or wok. Stir-fry the marinated chicken over medium heat until both sides are golden brown, then remove the chicken from the skillet. Add a little more oil if needed to saut\u00e9 the onion, followed by chopped garlic and carrot over low heat until fragrant. Then add the cabbage and stir-fry over medium-high heat until it becomes crisp-tender. If you\u2019ve washed the cabbage, ensure it is thoroughly drained in a colander to prevent adding excess water to the pan.\u00a0<\/li><li data-step-index=\"4\" id=\"mv_create_530_5\">Season with salt, light soy sauce, and ground white pepper.<\/li><li data-step-index=\"5\" id=\"mv_create_530_6\">Once the cabbage is cooked until crisp-tender, return the chicken to the pan and toss everything together. Add the scallions at the end of cooking. Taste and adjust the seasoning if needed. Serve immediately with white rice.<\/li><\/ol>\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2MkxTNt\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-17435\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/41002BkY1UVL._SY355_-200x200.jpg\" alt=\"Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tLee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Pre-Seasoned-Skillet-2-Piece-10-Inch-Cookware\/dp\/B074XCWQS2?crid=27V438W85PF3D&amp;dchild=1&amp;keywords=cast+iron+pan&amp;qid=1618704729&amp;s=home-garden&amp;sprefix=castl+iron+pan%2Caps%2C415&amp;sr=1-2-spons&amp;psc=1&amp;smid=A3DV91KOL4GJSD&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEySE1GWFlMSUlFQ1I1JmVuY3J5cHRlZElkPUEwNzAzODQ3M09XRjFaQklPMFdTUSZlbmNyeXB0ZWRBZElkPUEwNTMyOTQ2MjI5WjhWU0FHOEZCNyZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU%3D&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=b4cbfd9ceb4841c82a8d67115b5c688b&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-17436\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2026\/08\/51EBa4f9poL._SL500_.jpg\" alt=\"Pre-Seasshioned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch) Oven Safe Cookware - 2 Heat-Resistant Holders - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tPre-Seasshioned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch) Oven Safe Cookware - 2 Heat-Resistant Holders - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 3<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 358<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 135mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 1111mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 21g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 5g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 53g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 7\/2\/2025<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> chicken<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-735x735.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"735\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-735x735.jpeg 735w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-300x300.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-768x768.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-728x728.jpeg 728w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-200x200.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800-720x720.jpeg 720w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800.jpeg 800w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/07\/Chicken-and-cabbage-image-22-800.jpeg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"530\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<div class=\"wp-block-mv-video\"><div class=\"mv-video-target mv-video-id-qm0GxdKr36MiqDsqrzMP\" data-video-id=\"qm0GxdKr36MiqDsqrzMP\" data-ratio=\"16:9\" data-volume=\"70\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Tips to make the best stir-fried cabbage with chicken<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The key to getting this stir-fry right is to cook the chicken and cabbage separately. This is important because they require different cooking times.<\/li>\n\n\n\n<li>Another crucial step is to marinate the chicken well to develop better flavour. In this recipe, I used my homemade barbecue sauce, but feel free to experiment with other marinades that suit your taste. As for the <a href=\"https:\/\/amzn.to\/4ladBlT\" target=\"_blank\" rel=\"noreferrer noopener\">light soy sauce i<\/a>n the recipe, you can substitute it with Thai<a href=\"https:\/\/amzn.to\/4erQ1OO\" target=\"_blank\" rel=\"noreferrer noopener\"> fish sauce,<\/a> which pairs very well with cabbage.<\/li>\n\n\n\n<li>You can also include other vegetables to enhance the dish\u2019s flavor and appearance. Some good options include frozen vegetables, green beans, celery, or French beans.<\/li>\n\n\n\n<li>Lastly, please substitute the chicken with pork or beef if you prefer, and the cooking method remains the same.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Other related stir-fried recipes you may be interested in<\/h2>\n\n\n\n<p>Below are some of my other chicken stir-fry and cabbage recipes that you will like:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/cabbage-glass-noodles-stir-fry\/\">Cabbage Glass Noodles Stir-Fry with Spicy Sichuan Flavor<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/chinese-cabbage-soup\/\">Chinese cabbage soup with meatballs<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/cabbage-thoran\/\">Cabbage Thoran recipe- an easy Indian stir-fry dish<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese stir-frying is one of my favorite cooking styles because it\u2019s incredibly forgiving. This is precisely how this cabbage and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":31622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6445,4163],"tags":[7124,3939,7122,7125,3940,3934,7120,7121,7123,3935],"class_list":["post-31620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-chinese","tag-cabbage-recipe","tag-cabbage-stir-fry-2","tag-cabbage-stir-fry-chinese","tag-chicken-stir-fry","tag-chinese-cabbage-recipe","tag-chinese-cabbage-stir-fry","tag-chinese-chicken-cabbage","tag-chinese-chicken-cabbage-stir-fry","tag-stir-fry-cabbage-chinese-style","tag-stir-fry-cabbage-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easy Chicken and Cabbage Stir-Fry With BBQ Sauce<\/title>\n<meta name=\"description\" content=\"This chicken and cabbage stir-fry came together with leftover BBQ sauce. 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