{"id":32035,"date":"2025-10-15T09:00:00","date_gmt":"2025-10-15T01:00:00","guid":{"rendered":"https:\/\/tasteasianfood.com\/?p=32035"},"modified":"2025-11-04T09:21:09","modified_gmt":"2025-11-04T01:21:09","slug":"beef-stir-fry-with-bok-choy","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/beef-stir-fry-with-bok-choy\/","title":{"rendered":"Beef Stir Fry with Bok Choy Recipe \u2013 A Simple One-Wok Dinner"},"content":{"rendered":"\n<p>Beef Stir-Fry with Bok Choy with tender beef, crisp bok choy, and a glossy, savory sauce is everything you want in a weeknight dinner. Imagine the sizzle of the wok, the aroma of garlic and ginger filling your kitchen, and a dish that comes together in under 30 minutes yet feels like a restaurant treat.&nbsp;<\/p>\n\n\n\n<p>The secret lies in a quick marinade, high heat, and the perfect balance of savory, sweet, and tangy flavors. Simple enough for busy nights, but so delicious you\u2019ll want to make it again and again.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Beef stir fry with bok choy is the perfect weeknight meal\u2014tender beef, crisp vegetables, and a savory sauce, ready in less than 30 minutes.\" data-pin-title=\"Beef Stir Fry with Bok Choy Recipe \u2013 A Simple One-Wok Dinner\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-stir-fry-with-bok-choy-2-683x1024.jpeg\" alt=\"Beef Stir-fry with Bok Choy\" class=\"wp-image-32051\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-stir-fry-with-bok-choy-2-683x1024.jpeg 683w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-stir-fry-with-bok-choy-2-200x300.jpeg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-stir-fry-with-bok-choy-2-768x1152.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-stir-fry-with-bok-choy-2-640x960.jpeg 640w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-stir-fry-with-bok-choy-2-720x1080.jpeg 720w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-stir-fry-with-bok-choy-2.jpeg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my <\/em><a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\"><em>privacy policy<\/em><\/a><em> for more info. I may receive commissions for purchases made through links in this post. As an Amazon Associate, I earn from qualifying purchases.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-fb00fbef04b44158fb8b3bcd1d6bcf91\">Key Ingredients for Beef Stir-Fry with Bok Choy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beef<\/strong>: Choose a cut with a clear grain and bright red color. Flank or sirloin steak is the most common choice for its rich flavor. If you use a tougher cut, tenderize it before cooking by following the method in this article.<\/li>\n\n\n\n<li><strong>Bok Choy<\/strong>: Small baby bok choy is best for bok choy stir-fry, as it is crisp and has very little fiber. Larger bok choy is better suited for stewing or soups. If using larger bok choy, separate the stems from the leaves, and stir-fry the stems slightly longer before adding the leaves.<\/li>\n\n\n\n<li><strong>Seasonings<\/strong>: This dish uses traditional Cantonese-style seasonings such as <a href=\"https:\/\/amzn.to\/42Uamro\" target=\"_blank\" rel=\"noreferrer noopener\">light soy sauce<\/a>, <a href=\"https:\/\/amzn.to\/4pEAv7n\" target=\"_blank\" rel=\"noreferrer noopener\">oyster sauce<\/a>, <a href=\"https:\/\/amzn.to\/485sLVJ\" target=\"_blank\" rel=\"noreferrer noopener\">sesame oil,<\/a> and <a href=\"https:\/\/amzn.to\/4mCxp16\" target=\"_blank\" rel=\"noreferrer noopener\">Shaoxing wine<\/a>. These ingredients are used both to marinate the beef and to prepare the stir-fry sauce.<\/li>\n\n\n\n<li><strong>Aromatics (ginger, garlic, chili)<\/strong>: These add fragrance and depth of flavor. Chili is optional, depending on whether you prefer a spicier dish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-128081f7e5b3ea83572895560cb90258\">How to Make Stir-Fried Beef with Bok Choy<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">a. Preparation<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Start by slicing the beef against the grain into thin strips, about a quarter of an inch thick. Place the beef in a bowl and marinate it with light soy sauce, Shaoxing wine, and cornstarch. Mix until each piece is evenly coated, then drizzle in a teaspoon of oil and stir again to seal in the moisture. Let the beef marinate for about 15 minutes before stir-frying.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-3.jpeg\" alt=\"beef stir-fry with bok choy\" class=\"wp-image-32036\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-3.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-3-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-3-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Meanwhile, prepare the baby bok choy. Wash it thoroughly and drain well in a <a href=\"https:\/\/amzn.to\/3Wayqm2\" target=\"_blank\" rel=\"noreferrer noopener\">colander<\/a>. For larger baby bok choy, cut them in half; the extra-large ones can be quartered, while the smaller ones can be left whole.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-4.jpeg\" alt=\"Wash the bok choy thoroughly\" class=\"wp-image-32037\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-4.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-4-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-4-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Next, combine light soy sauce, oyster sauce, Shaoxing wine, water, and cornstarch in a small bowl to make the stir-fry sauce. Stir well and set aside.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-7.jpeg\" alt=\"easoning for beef stir-fry with bok choy\" class=\"wp-image-32038\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-7.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-7-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-7-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">b. Cooking<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat the oil in a cast-iron wok or <a href=\"https:\/\/amzn.to\/46MfdfC\" target=\"_blank\" rel=\"noreferrer noopener\">large skillet <\/a>over medium-high heat. Add the marinated beef in a single layer and let it sear undisturbed for 30 to 60 seconds. Flip and stir-fry for another minute until the beef is just cooked through but still tender. Remove the beef from the wok and set it aside.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-9.jpeg\" alt=\"sear the beef\" class=\"wp-image-32039\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-9.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-9-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-9-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Clean the wok, then add some fresh oil. Over low heat, stir-fry the garlic, ginger, the white part of the scallions, and, if using, a few dried chilies for about 30 seconds until fragrant. Increase the heat to medium-high, add the bok choy, and stir-fry until the leaves start to soften. If the wok gets too dry, splash in a tablespoon or two of water. Then cover the wok and let the bok choy steam for one to two minutes until tender but still bright green.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-11.jpeg\" alt=\"Stir fry the bok choy\" class=\"wp-image-32043\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-11.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-11-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-11-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour in the prepared sauce and let it return to a boil. Add the beef back into the wok, along with any juices, and toss everything together for about 30 seconds. Finish with a drizzle of sesame oil, giving the stir-fry a final mix before serving. Sprinkle some thinly sliced scallions (green onions) and sesame seeds (optional) on top as a garnish.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-13.jpeg\" alt=\"Combine the beef with the bok choy\" class=\"wp-image-32040\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-13.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-13-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-13-768x512.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This stir-fried beef with bok choy is best enjoyed hot with a bowl of white rice.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17.jpeg\" alt=\"beef stir-fry with bok choy\" class=\"wp-image-32041\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17.jpeg 800w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-768x512.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-735x490.jpeg 735w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Beef Stir Fry with Bok Choy Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2025-09-28\",\"recipeYield\":3,\"description\":\"Make a flavorful beef stir fry with bok choy in under 30 minutes. Tender beef, crisp greens, and a savory sauce come together in this easy Cantonese recipe.\",\"image\":[\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Beef-and-bok-choy-image-17-480x480.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Beef-and-bok-choy-image-17-480x360.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Beef-and-bok-choy-image-17-360x480.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Beef-and-bok-choy-image-17-720x405.jpeg\",\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Beef-and-bok-choy-image-17-735x490.jpeg\"],\"recipeCategory\":\"beef\",\"recipeCuisine\":\"Chinese\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"performTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"recipeIngredient\":[\"1 lb (450g) flank steak, sliced very thinly against the grain\",\"1 tbsp light soy sauce\",\"1 tbsp Shaoxing wine (or dry sherry)\",\"2 tsp cornstarch\",\"1 tsp neutral oil (like vegetable or canola)\",\"3 tbsp light soy sauce\",\"2 tbsps oyster sauce (vegetarian oyster sauce works too)\",\"1 tbsp Shaoxing wine (or dry sherry)\",\"1 tsp sesame oil\",\"2 tbsp water or beef broth\",\"1 tsp cornstarch\",\"1lb (450g) baby bok choy \",\"1 tbsp minced garlic\",\"1 tbsp minced ginger\",\"3 tbsp neutral oil, for cooking\",\"2 tbsp thinly sliced scallions \",\"1-2 dried red chilies, optional (for a little heat)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Start by slicing the beef against the grain into thin strips, about a quarter of an inch thick. Place the beef in a bowl and marinate it with light soy sauce, Shaoxing wine, and cornstarch. Mix until each piece is evenly coated, then drizzle in a teaspoon of oil and stir again to seal in the moisture. Let the beef marinate for about 15 minutes before stir-frying.\",\"position\":1,\"name\":\"Start by slicing the beef against the grain...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/beef-stir-fry-with-bok-choy\\\/#mv_create_545_1\"},{\"@type\":\"HowToStep\",\"text\":\"Wash it thoroughly and drain well in a colander. For larger baby bok choy, cut them in half.\",\"position\":2,\"name\":\"Wash it thoroughly and drain well in a...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/beef-stir-fry-with-bok-choy\\\/#mv_create_545_2\"},{\"@type\":\"HowToStep\",\"text\":\"Next, combine light soy sauce, oyster sauce, Shaoxing wine, water, and cornstarch in a small bowl to make the stir-fry sauce. Stir well and set aside.\",\"position\":3,\"name\":\"Next, combine light soy sauce, oyster sauce, Shaoxing...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/beef-stir-fry-with-bok-choy\\\/#mv_create_545_3\"},{\"@type\":\"HowToStep\",\"text\":\"Heat the oil over medium-high heat. Add the marinated beef in a single layer and let it sear undisturbed for 30 to 60 seconds. Flip and stir-fry for another minute until the beef is just cooked through but still tender. Remove the beef from the wok and set it aside.\",\"position\":4,\"name\":\"Heat the oil over medium-high heat. Add the...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/beef-stir-fry-with-bok-choy\\\/#mv_create_545_4\"},{\"@type\":\"HowToStep\",\"text\":\"Add some fresh oil. Over low heat, stir-fry the garlic, ginger, the white part of the scallions for about 30 seconds until fragrant. Increase the heat to medium-high, add the bok choy, and stir-fry until the leaves start to soften. Then cover the wok and let the bok choy steam for one to two minutes until tender but still bright green.\",\"position\":5,\"name\":\"Add some fresh oil. Over low heat, stir-fry...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/beef-stir-fry-with-bok-choy\\\/#mv_create_545_5\"},{\"@type\":\"HowToStep\",\"text\":\"Pour in the prepared sauce. Add the beef back into the wok, along with any juices, and toss everything together for about 30 seconds. Finish with a drizzle of sesame oil, giving the stir-fry a final mix before serving. Sprinkle some thinly sliced scallions on top as a garnish.\",\"position\":6,\"name\":\"Pour in the prepared sauce. Add the beef...\",\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/beef-stir-fry-with-bok-choy\\\/#mv_create_545_6\"}],\"keywords\":\"beef stir fry, beef and bok choy stir fry, Chinese stir fry recipe, Cantonese beef recipe, easy weeknight dinner, quick beef stir fry, Asian beef recipe\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"422 calories\",\"carbohydrateContent\":\"10 grams carbohydrates\",\"cholesterolContent\":\"71 milligrams cholesterol\",\"fatContent\":\"31 grams fat\",\"fiberContent\":\"1 grams fiber\",\"proteinContent\":\"24 grams protein\",\"saturatedFatContent\":\"7 grams saturated fat\",\"servingSize\":\"1\",\"sodiumContent\":\"2139 milligrams sodium\",\"sugarContent\":\"2 grams sugar\",\"transFatContent\":\"0 grams trans fat\",\"unsaturatedFatContent\":\"22 grams unsaturated fat\"},\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":5,\"reviewCount\":\"1\"},\"review\":[{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Phangmoiching\"},\"datePublished\":\"2025-10-15T11:54:35+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"},\"reviewBody\":\"easy and nutritious. can replace beef with chicken too\",\"name\":\"beef stir fry with bok choy\"}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/beef-stir-fry-with-bok-choy\\\/\"}<\/script>\t<section id=\"mv-creation-545\" class=\"mv-create-card mv-create-card-545 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-480x480.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Beef Stir Fry with Bok Choy Recipe\" width=\"480\" height=\"480\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-480x480.jpeg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-150x150.jpeg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-320x320.jpeg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-200x200.jpeg 200w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17.jpeg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Beef%20Stir%20Fry%20with%20Bok%20Choy%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2025%2F09%2FBeef-and-bok-choy-image-17.jpeg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fbeef-stir-fry-with-bok-choy%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Beef Stir Fry with Bok Choy Recipe<\/h1>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">3<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">25 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Make a flavorful beef stir fry with bok choy in under 30 minutes. Tender beef, crisp greens, and a savory sauce come together in this easy Cantonese recipe.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-545\" class=\"mv-create-reviews\" data-mv-create-id=\"545\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"5 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-50\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>5.0 Stars (1 Review)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/545\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/545\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the Beef &amp; Marinade:<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"75878\">\n\t\t\t\t\t\t\t1 lb (450g) flank steak, sliced very thinly against the grain\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"75879\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/42Uamro\" rel=\"nofollow\" target=\"_blank\">1 tbsp light soy sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"75880\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/4mCxp16\" rel=\"nofollow\" target=\"_blank\">1 tbsp Shaoxing wine (or dry sherry)<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"75881\">\n\t\t\t\t\t\t\t2 tsp cornstarch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"75882\">\n\t\t\t\t\t\t\t1 tsp neutral oil (like vegetable or canola)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the Stir-Fry Sauce:<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"75883\">\n\t\t\t\t\t\t\t3 tbsp light soy sauce\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"75884\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/4pEAv7n\" rel=\"nofollow\" target=\"_blank\">2 tbsps oyster sauce (vegetarian oyster sauce works too)<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"75885\">\n\t\t\t\t\t\t\t1 tbsp Shaoxing wine (or dry sherry)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"75886\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/485sLVJ\" rel=\"nofollow\" target=\"_blank\">1 tsp sesame oil<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"75887\">\n\t\t\t\t\t\t\t2 tbsp water or beef broth\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"75888\">\n\t\t\t\t\t\t\t1 tsp cornstarch\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For the Bok Choy:<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"75889\">\n\t\t\t\t\t\t\t1lb (450g) baby bok choy \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"75890\">\n\t\t\t\t\t\t\t1 tbsp minced garlic\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"75891\">\n\t\t\t\t\t\t\t1 tbsp minced ginger\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"75892\">\n\t\t\t\t\t\t\t3 tbsp neutral oil, for cooking\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"75893\">\n\t\t\t\t\t\t\t2 tbsp thinly sliced scallions \t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"75894\">\n\t\t\t\t\t\t\t1-2 dried red chilies, optional (for a little heat)\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<h3>Preparation<\/h3><ol><li data-step-index=\"0\" id=\"mv_create_545_1\">Start by slicing the beef against the grain into thin strips, about a quarter of an inch thick. Place the beef in a bowl and marinate it with light soy sauce, Shaoxing wine, and cornstarch. Mix until each piece is evenly coated, then drizzle in a teaspoon of oil and stir again to seal in the moisture. Let the beef marinate for about 15 minutes before stir-frying.<\/li><li data-step-index=\"1\" id=\"mv_create_545_2\">Wash it thoroughly and drain well in a colander. For larger baby bok choy, cut them in half.<\/li><li data-step-index=\"2\" id=\"mv_create_545_3\">Next, combine light soy sauce, oyster sauce, Shaoxing wine, water, and cornstarch in a small bowl to make the stir-fry sauce. Stir well and set aside.<\/li><\/ol><h3>Cooking<\/h3><ol><li data-step-index=\"3\" id=\"mv_create_545_4\">Heat the oil over medium-high heat. Add the marinated beef in a single layer and let it sear undisturbed for 30 to 60 seconds. Flip and stir-fry for another minute until the beef is just cooked through but still tender. Remove the beef from the wok and set it aside.<\/li><li data-step-index=\"4\" id=\"mv_create_545_5\">Add some fresh oil. Over low heat, stir-fry the garlic, ginger, the white part of the scallions for about 30 seconds until fragrant. Increase the heat to medium-high, add the bok choy, and stir-fry until the leaves start to soften. Then cover the wok and let the bok choy steam for one to two minutes until tender but still bright green.<\/li><li data-step-index=\"5\" id=\"mv_create_545_6\">Pour in the prepared sauce. Add the beef back into the wok, along with any juices, and toss everything together for about 30 seconds. Finish with a drizzle of sesame oil, giving the stir-fry a final mix before serving. Sprinkle some thinly sliced scallions on top as a garnish.<\/li><\/ol>\t<\/div>\n\t\t<div class=\"mv-create-products\">\n\t\t\t<h2 class=\"mv-create-products-title mv-create-title-secondary\">Recommended Products<\/h2>\n\n\t\t\t\t\t\t\t<p class=\"mv-create-affiliate-disclaimer\">As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.<\/p>\n\t\t\t\n\t\t\t<ul class=\"mv-create-products-list\">\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2MkxTNt\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-17970\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/41002BkY1UVL._SY355_-200x200.jpg\" alt=\"Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tLee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/amzn.to\/2FfIF1D\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-17971\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/06\/71oizUojyDL._SY355_-200x200.jpg\" alt=\"Enther Meal Prep Containers [20 Pack] Single 1 Compartment with Lids, Food Storage Bento Box | BPA Free | Stackable | Reusable Lunch Boxes, Microwave\/Dishwasher\/Freezer Safe,Portion Control (28 oz)\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tEnther Meal Prep Containers [20 Pack] Single 1 Compartment with Lids, Food Storage Bento Box | BPA Free | Stackable | Reusable Lunch Boxes, Microwave\/Dishwasher\/Freezer Safe,Portion Control (28 oz)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\n\t\t\t\t<li class=\"mv-create-products-listitem\">\n\t\t\t\t\t<a class=\"mv-create-products-link\" href=\"https:\/\/www.amazon.com\/Pre-Seasoned-Skillet-2-Piece-10-Inch-Cookware\/dp\/B074XCWQS2?crid=27V438W85PF3D&amp;dchild=1&amp;keywords=cast+iron+pan&amp;qid=1618704729&amp;s=home-garden&amp;sprefix=castl+iron+pan%2Caps%2C415&amp;sr=1-2-spons&amp;psc=1&amp;smid=A3DV91KOL4GJSD&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEySE1GWFlMSUlFQ1I1JmVuY3J5cHRlZElkPUEwNzAzODQ3M09XRjFaQklPMFdTUSZlbmNyeXB0ZWRBZElkPUEwNTMyOTQ2MjI5WjhWU0FHOEZCNyZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU%3D&amp;linkCode=ll1&amp;tag=toaf-20&amp;linkId=b4cbfd9ceb4841c82a8d67115b5c688b&amp;language=en_US&amp;ref_=as_li_ss_tl\" rel=\"nofollow noopener\" target=\"_blank\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-imgwrap\" id=\"img-wrap-17972\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"mv-create-products-img obj-fit no_pin ggnoads\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2026\/08\/51EBa4f9poL._SL500_.jpg\" alt=\"Pre-Seasshioned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch) Oven Safe Cookware - 2 Heat-Resistant Holders - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe\" nopin=\"nopin\" height=\"240\" width=\"240\" \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-create-products-product-name\">\n\t\t\t\t\t\t\tPre-Seasshioned Cast Iron Skillet 2-Piece Set (10-Inch and 12-Inch) Oven Safe Cookware - 2 Heat-Resistant Holders - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 3<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 422<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 31g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 22g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 71mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 2139mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 10g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 24g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 28\/9\/2025<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tChinese\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> beef<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-735x490.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"490\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-735x490.jpeg 735w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-300x200.jpeg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17-768x512.jpeg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17.jpeg 800w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2025\/09\/Beef-and-bok-choy-image-17.jpeg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"545\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\n<div class=\"wp-block-mv-video\"><div class=\"mv-video-target mv-video-id-i0nWeYXpt9IMUfCqIDdw\" data-video-id=\"i0nWeYXpt9IMUfCqIDdw\" data-ratio=\"16:9\" data-volume=\"70\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-f49950fef741a95d1fe830627506c067\">Tips for Perfect Stir-Fried Beef<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>You\u2019ll need to use a well-seasoned cast-iron wok to prevent the beef from sticking. This is especially important as beef marinated with cornstarch is more prone to sticking to the surface. A non-stick pan is a good alternative if a cast-iron wok is not available.<\/li>\n\n\n\n<li>Both the thickness of the beef slices and the heat of the wok are crucial. If the slices are too thick, the interior may remain undercooked while the outside begins to turn brown. Using high heat is equally important, as it helps sear the beef quickly, creating a rich, flavorful browning without overcooking.<\/li>\n\n\n\n<li>If you find it difficult to slice the beef evenly, place the steak in the freezer for about 60 minutes until it is partially frozen. This firms up the meat, making it much easier to cut into thin, uniform strips. Always remember to slice against the grain, as it shortens the muscle fibers and ensures the beef stays tender after cooking.<\/li>\n\n\n\n<li>You can add Chinkiang vinegar (or any other type of rice vinegar of your choice) to make the stir-fry sauce. It will create a different flavor profile, and I suggest adding a bit of sugar to balance its tangy taste. This gives an interesting twist to the traditional approach.<\/li>\n\n\n\n<li>I do not use dark soy sauce, as I prefer the bright and light color of the dish.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-20ca1079b32ef9879196f7d4a8edf9e8\">Variations<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>You can also use ground beef instead of sliced beef. Stir-fry the ground beef with garlic and ginger until fragrant before adding it to the bok choy. This is a simple alternative to the classic beef stir-fry recipe.<\/li>\n\n\n\n<li>Another variation is to replace the bok choy with other vegetables. While this is a more drastic change, it works well with snow peas, baby corn, water chestnuts, bamboo shoots, and red bell pepper.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color has-link-color wp-elements-3b78ea225bae2068fe724a84fa654f47\">What to Serve with Beef and Bok Choy Stir-Fry<\/h2>\n\n\n\n<p>Since Stir-Fried Beef with Bok Choy is a flavorful, savory main dish, it pairs best with sides that enhance the meal without overpowering it. Here are some excellent choices:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/tasteasianfood.com\/mystaging\/egg-drop-soup-recipe\/\"><strong>Egg Drop Soup<\/strong><\/a>: A light, comforting soup that serves as a gentle start to the meal and balances the richness of the stir-fry.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/shrimp-fried-rice\/\">Fried Rice:<\/a><\/strong> A simple egg fried rice (without added meat) makes a satisfying yet unobtrusive companion.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/tasteasianfood.com\/mystaging\/scallion-pancake\/\">Scallion Pancakes (Cong You Bing)<\/a>:<\/strong> These crisp, flaky pancakes are perfect for tearing apart and scooping up the stir-fry. Many Asian markets carry them frozen, or you can make your own.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef Stir-Fry with Bok Choy with tender beef, crisp bok choy, and a glossy, savory sauce is everything you want [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":32046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5983,4163],"tags":[7226,7223,29,7222,7224,7225,7221],"class_list":["post-32035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-chinese","tag-asian-beef-recipe","tag-beef-and-bok-choy-stir-fry","tag-beef-stir-fry","tag-cantonese-beef-recipe","tag-chinese-stir-fry-recipe","tag-easy-weeknight-dinner","tag-quick-beef-stir-fry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beef Stir Fry with Bok Choy Recipe \u2013 A Simple One-Wok Dinner<\/title>\n<meta name=\"description\" content=\"Beef stir fry with bok choy is the perfect weeknight meal\u2014tender beef, crisp vegetables, and a savory sauce, ready in less than 30 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