{"id":3848,"date":"2019-05-10T16:58:54","date_gmt":"2019-05-10T08:58:54","guid":{"rendered":"http:\/\/tasteasianfood.com\/?p=3848"},"modified":"2020-05-28T20:32:09","modified_gmt":"2020-05-28T12:32:09","slug":"chicken-adobo-recipe1","status":"publish","type":"post","link":"https:\/\/tasteasianfood.com\/mystaging\/chicken-adobo-recipe1\/","title":{"rendered":"Chicken Adobo- How to prepare in 3 simple steps"},"content":{"rendered":"\n<p>Chicken adobo is perfect for anyone who doesn&#8217;t want to spend too much time to cook, yet delicious and appeal to everyone. It is likely to be the most popular Filipino dish worldwide. The chicken is braised with soy sauce and vinegar and flavor with bay leaves and other herbs. The recipe attained massive popularity because of its fabulous taste and most of all, quick to prepare.<\/p>\n\n\n\n<p>I made this dish a few years ago and today make it again and improvise it with a few twists.  It turned out very well with the perfect balance of saltiness and sourness.  This article shows you how to prepare chicken adobo step-by-step in detail.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/05\/chicken-adobo-poster-1.jpg\" alt=\"Chicken adobo is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves and other herbs. Learn to make it in four simple steps.\" class=\"wp-image-22025\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/05\/chicken-adobo-poster-1.jpg 600w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/05\/chicken-adobo-poster-1-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Note: This post may contain affiliate links. Please read my\u00a0<a href=\"https:\/\/tasteasianfood.com\/mystaging\/private-policy\/\" target=\"_blank\" rel=\"noreferrer noopener\">privacy policy<\/a>\u00a0for more info. I may receive commissions for purchases made through links in this post.<\/em><\/p>\n\n\n\n<p>Chicken adobo is a dish made up of <strong>vinegar mixed with soy sauce<\/strong> and garlic. Chicken is then marinated and slow cooked in the sauce. Sometimes other meats are used as well. Chicken adobo is served over rice and eaten on all occasions whether it be at a typical meal or special feasts.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\"><p>Adobo is so popular in the Philippines that it has unofficially been called the national dish of the Islands.<\/p><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">How to cook Chicken adobo- step by step<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Marinate the chicken for better taste<\/h3>\n\n\n\n<p>You can use any part of the chicken to prepare chicken adobo, but my preferred part is the <strong>chicken thigh or leg, bone-in, and skin-on.<\/strong><\/p>\n\n\n\n<p>I like the texture of dark meat, but you can also use <strong>chicken breast meat<\/strong> for sure. &nbsp;The big difference is if you use any chicken chunks with bone, the <strong>bone will release additional flavor<\/strong> to the braising liquid during cooking. &nbsp;It is the same process happening when we make chicken stock.  This process gives you lots of other flavors that you will miss out if you are using breast meat.<\/p>\n\n\n\n<p>I have also seen some recipe includes <strong>chicken bouillon<\/strong> into the recipe. &nbsp;It is not necessary if you are using bone-in chicken chunks.  You can immediately taste the difference with the real deal comparing with any artificial flavoring enhancer.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Marinate the chicken chunks<\/h4>\n\n\n\n<p>Marinate the chicken with light soy sauce, white vinegar, sugar, and salt for at least two hours to let the flavor penetrate the interior of the chicken chunks. &nbsp;You may marinate longer than this (even overnight), and there will be even better!<\/p>\n\n\n\n<p>If you intend NOT to marinate the chicken for some reasons, there is a workaround way, although it is not perfect. &nbsp;First, braise the chicken <strong>for a longer time<\/strong> in the following step to let the chicken absorb more flavor from the braising liquid. &nbsp;Secondly, you can prepare chicken adobo <strong>in advance<\/strong> as it can be kept for a few days in the refrigerator.   The chicken will continue absorbing the flavor from the braising liquid, and that is why overnight chicken tastes better than the freshly cooked chicken adobo.<\/p>\n\n\n\n<p>The essential seasoning ingredients for chicken adobo is the soy sauce and vinegar. &nbsp;You will find that the quantity of these ingredients differs significantly from one recipe to another. I use 80ml of soy sauce and 40ml of vinegar for one kg of chicken. &nbsp;I also have seemed some people use 60 ml of soy sauce and vinegar.  Therefore, there is no one fix rule to follow, and it follows what your tastebuds tell you to make your decision.<\/p>\n\n\n\n<p>I use only <a rel=\"noreferrer noopener\" aria-label=\"light soy sauce (opens in a new tab)\" href=\"http:\/\/amzn.to\/2zJ9lmR\" target=\"_blank\">light soy sauce<\/a> for this recipe. &nbsp;Since I pan-fried the chicken first before braising, the color is dark enough and <a rel=\"noreferrer noopener\" aria-label=\"dark soy sauce (opens in a new tab)\" href=\"http:\/\/amzn.to\/2h35k4S\" target=\"_blank\">dark soy sauce<\/a> become unnecessary. &nbsp;As for the vinegar, I use <a href=\"http:\/\/amzn.to\/2oORTcH\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"rice vinegar (opens in a new tab)\">rice vinegar<\/a>, but any other white vinegar is just equally suitable.<\/p>\n\n\n\n<p>As for the sugar, some people like to add some brown sugar, but I hardly taste any different from using only white sugar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Pan-fried the chicken and saute the aromatic<\/h3>\n\n\n\n<p>Pan-fried the chicken before braising will add a layer of flavor to the chicken due to the <strong>Maillard reaction<\/strong> and <strong>caramelization <\/strong>of the sugar. This step can create a taste that will not happen no matter how long you braise the chicken.<\/p>\n\n\n\n<p>Next, I will saute the <strong>crushed garlic<\/strong> until they turn slightly brown. Sauteeing can make the garlic more aromatic as compared to adding it to the marinade. &nbsp;<\/p>\n\n\n\n<p>When the garlic starts to turn slightly brown, add the <strong>ginger and diced onion<\/strong> and continue to sweet it until translucent. &nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Braise the chicken<\/h3>\n\n\n\n<p>Next, add the pan-fried chicken back to the pan. And the remaining steps are straight forward.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Add the remaining ingredients and return the marinade to the pan. <\/li><li>Braise the chicken over low heat for ten minutes, and then turn the chicken over for another ten minutes. &nbsp;<\/li><li>Put the lid on while braising the chicken and there is no need to add water.<\/li><\/ul>\n\n\n\n<p>When it is done, do a <strong>final taste test<\/strong>. You still can adjust the saltiness, sourness, and sweetness at this point. &nbsp;Some people prefer to cook it down to become a thick sauce, and others would prefer to be more diluted and drizzle it on to steamed rice.<\/p>\n\n\n\n<p class=\"has-background has-very-light-gray-background-color\"><strong>Note: <\/strong>If you like braised chicken like this recipe, please check out another famous braised chicken recipe called <a rel=\"noreferrer noopener\" aria-label=\"Three Cups Chicken (opens in a new tab)\" href=\"https:\/\/tasteasianfood.com\/mystaging\/three-cups-chicken\/\" target=\"_blank\"><strong>Three Cups Chicken<\/strong><\/a><strong> <\/strong>which I published recently.  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Origin Of Adobo Chicken<\/h2>\n\n\n\n<p>The name \u201cadobo\u201d is obviously of <strong>Spanish origin<\/strong>. However, the dish goes back far before the Spaniards took control of the islands. The indigenous population had been making adobo sauce for quite some time before Spanish colonization.<\/p>\n\n\n\n<p>The method to cook chicken adobo dates back to the \u201cclassic\u201d period of the Philippines (between 900 and 1500). The original name of the dish, however, has unfortunately been lost over time and even the native population of the Philippines refers to the dish as adobo.<\/p>\n\n\n\n<p>It seems that the recipe resulted from the practice of <strong>preserving meat with vinegar and salt<\/strong> for it to keep longer. It keeps for a long time even without refrigeration. With time <strong>soy sauce was introduced by the Chinese<\/strong> and it found its way into the adobo sauce.<\/p>\n\n\n\n<p>In the sixteenth century when the Spanish colonized the Philippines, they discovered this delicious process of cooking and liked it enough to name it and write about it. The name they chose, <strong>adobo, basically means marinade<\/strong>. However, this form of marinating is quite different from the traditional Spanish \u201cadobo.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/05\/chicken-adobo-poster-2.jpg\" alt=\"Chicken adobo is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves and other herbs. Learn to make it in four simple steps.\" class=\"wp-image-22026\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/05\/chicken-adobo-poster-2.jpg 600w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/05\/chicken-adobo-poster-2-200x300.jpg 200w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Chicken Adobo is a versatile dish<\/h2>\n\n\n\n<p>The traditional way of preparing chicken adobo was to simmer the chicken in a <a rel=\"noreferrer noopener\" aria-label=\"clay pot (opens in a new tab)\" href=\"https:\/\/amzn.to\/2PXkzwB\" target=\"_blank\">clay pot<\/a> using just the right mixture of vinegar, crushed garlic, soy sauce, bay leaves, and peppercorns. It is more common in our days to use a metal wok or pan. However, some still use clay pots over coals.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Variations<\/h4>\n\n\n\n<p>Even though the basic idea seems simple, there are many recipes and variants of the sauce. Many Filipino women pride themselves in their \u201csuperior\u2019 way of preparing the dish. Many times different members of the very same household will have their own \u201ctricks\u201d on cooking a \u201cbetter\u201d adobo.<\/p>\n\n\n\n<p><strong>Type of vinegar<\/strong>. The main ingredient is always vinegar. However, the type of vinegar may often change. &nbsp;In the Philippines coconut vinegar, cane vinegar, and rice vinegar can all be readily found, and use to prepare chicken adobo.<\/p>\n\n\n\n<p><strong>Type of meat. <\/strong>You can pork, beef or even duck in replace of chicken. &nbsp;It also has a side margin to play with, i.e., varied the amount of each seasoning ingredients to create the taste you like. &nbsp;<\/p>\n\n\n\n<p><strong>Vegetables. <\/strong>Some recipes even include items like potatoes, carrots, and pineapples and you can see how versatile this dish can be!<\/p>\n\n\n\n<p>Most of all, you can make chicken adobo in advance, keep in the refrigerator a few days which make it perfect for party and picnics.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Different ways to cook chicken adobo<\/h2>\n\n\n\n<p>There is a version of chicken adobo that does not use soy sauce and therefore does not take on a black flavor. This variation is often referred to as <strong>adobong puti<\/strong> or white adobe. This version is considered the closest to the original recipe before the Chinese introduced soy sauce.<\/p>\n\n\n\n<p>Some choose to use other ingredients, such as hot peppers, red peppers, onions, olive oil, potatoes, or even pineapple for chicken adobo. Some prefer to brown it in the oven before serving it, others deep fry it or grill it. The browning that results does improve the dish.<\/p>\n\n\n\n<p>Chicken adobo from different regional areas has its uniqueness. For example, in the Zamboanga, Luzon, and the Muslim regions it is common to cook it with coconut milk. In Cavite, they even add mashed pork liver! In the Laguna region turmeric is used, this gives the plate a yellow color.<\/p>\n\n\n<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Chicken Adobo Recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"KP Kwan\"},\"datePublished\":\"2019-05-11\",\"recipeYield\":4,\"description\":\"Chicken adobo is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves and other herbs. 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The kids love it.\\n\\nI use chicken breast, finely chopped and don't bother to marinade it too much, less than 20minutes. \\n\\nHave tried it with rice vinegar or plain old white table vinegar. Always good.\\n\\nI tend to use soft brown sugar which melts into the sauce and avoids any course grains.\",\"name\":\"Full of flavour - excellent dish!!\"},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2023-08-29T00:52:27+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-05-13T20:54:01+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2020-05-13T20:54:00+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2019-05-17T06:06:23+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"4.5\",\"bestRating\":\"5\",\"worstRating\":\"1\"}},{\"@type\":\"Review\",\"author\":{\"@type\":\"Person\",\"name\":\"Anonymous\"},\"datePublished\":\"2019-05-12T01:12:58+00:00\",\"reviewRating\":{\"@type\":\"Rating\",\"ratingValue\":\"5.0\",\"bestRating\":\"5\",\"worstRating\":\"1\"}}],\"url\":\"https:\\\/\\\/tasteasianfood.com\\\/mystaging\\\/chicken-adobo-recipe1\\\/\"}<\/script>\t<section id=\"mv-creation-89\" class=\"mv-create-card mv-create-card-89 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Chicken Adobo Recipe\" width=\"480\" height=\"480\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-480x480.jpg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-150x150.jpg 150w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-500x500.jpg 500w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-200x200.jpg 200w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-320x320.jpg 320w\" sizes=\"(max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Chicken%20Adobo%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2015%2F02%2Fchicken-adobo-featured-image.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fchicken-adobo-recipe1%2F\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Chicken Adobo Recipe<\/h1>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4 servings<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Marinate: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">2 hours<\/span> <span class=\"mv-time-part mv-time-minutes\">35 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Chicken adobo is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves and other herbs. Learn to make it in 3 simple steps in this recipe.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-89\" class=\"mv-create-reviews\" data-mv-create-id=\"89\" data-mv-create-rating=\"4.4\" data-mv-create-total-ratings=\"6\" data-mv-rest-url=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/\"><div class=\"mv-reviews\"><div><div class=\"mv-reviews-stars mv-stars mv-star-ratings \" role=\"img\" aria-label=\"4.4 out of 5 stars\"><svg class=\"mv-stars-svg mv-stars-empty\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><svg class=\"mv-stars-svg mv-stars-filled mv-stars-r-44\" width=\"150\" height=\"25\" aria-hidden=\"true\" viewBox=\"0 0 68 11.4\" preserveAspectRatio=\"none\"><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(0)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(14)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(28)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(42)\"><\/path><path d=\"M6,0,7.875,3.75,12,4.35,9,7.275,9.675,11.4,6,9.45,2.325,11.4,3,7.275,0,4.35l4.125-.6Z\" transform=\"translate(56)\"><\/path><\/svg><\/div><\/div><div class=\"mv-reviews-reviewcount\"><span>4.4 Stars (6 Reviews)<\/span><\/div><\/div><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/89\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/tasteasianfood.com\/mystaging\/wp-json\/mv-create\/v1\/creations\/89\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Marinade the chicken<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"4823\">\n\t\t\t\t\t\t\t1 kg of chicken\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"4824\">\n\t\t\t\t\t\t\t<a href=\"http:\/\/amzn.to\/2j7DEMQ\" rel=\"nofollow\" target=\"_blank\">40 ml of rice vinegar<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"4825\">\n\t\t\t\t\t\t\t<a href=\"http:\/\/amzn.to\/2zJ9lmR\" rel=\"nofollow\" target=\"_blank\">80 ml of light soy sauce<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"4826\">\n\t\t\t\t\t\t\t30 g of sugar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"4827\">\n\t\t\t\t\t\t\t10 g of salt\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Other ingredients<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"4828\">\n\t\t\t\t\t\t\t6 cloves of garlic crushed\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"4829\">\n\t\t\t\t\t\t\t100 g of onion, cut to small pieces\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"4830\">\n\t\t\t\t\t\t\t10 g of ginger, cut to thin slices\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"4831\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2q3Fjql\" rel=\"nofollow\" target=\"_blank\">1 dry chili<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"4832\">\n\t\t\t\t\t\t\t<a href=\"http:\/\/amzn.to\/2AV9V5p\" rel=\"nofollow\" target=\"_blank\">4 bay leaves<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"4833\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/2H8mzwT\" rel=\"nofollow\" target=\"_blank\">1 tbsp of black peppercorn<\/a>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"4834\">\n\t\t\t\t\t\t\t50 ml of vegetable oil\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"2\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>For garnish<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"4835\">\n\t\t\t\t\t\t\tSpring onion\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"4836\">\n\t\t\t\t\t\t\tRed Chili\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_89_1\"><span style=\"background-color: transparent\">Marinate the chicken with the Marinade as shown in the ingredient list above. Marinate for two hours or longer.<\/span><\/li><li data-step-index=\"1\" id=\"mv_create_89_2\"><span style=\"background-color: transparent\">Heat the oil in the wok. Saute the crushed garlic until slightly brown.<\/span><\/li><li data-step-index=\"2\" id=\"mv_create_89_3\"><span style=\"background-color: transparent\"> Add onion and ginger until fragrant.<\/span><\/li><li data-step-index=\"3\" id=\"mv_create_89_4\"><span style=\"background-color: transparent\">Put in marinated chicken and brown both sides, about five minutes.<\/span><\/li><li data-step-index=\"4\" id=\"mv_create_89_5\"><span style=\"background-color: transparent\">Pour in the remaining marinate int the wok and add some extra water.<\/span><\/li><li data-step-index=\"5\" id=\"mv_create_89_6\"><span style=\"background-color: transparent\">Add the red chili, bay leaves, and black peppercorns.<\/span><\/li><li data-step-index=\"6\" id=\"mv_create_89_7\"><span style=\"background-color: transparent\">Simmer the chicken for about 20 minutes or until the internal temperature reaches 160 degree Celsius. Flip the chicken over for even cooking. <\/span><\/li><li data-step-index=\"7\" id=\"mv_create_89_8\"><span style=\"background-color: transparent\">Season the Chicken based on the amount of sauce.<\/span><\/li><li data-step-index=\"8\" id=\"mv_create_89_9\"><span style=\"background-color: transparent\"> Once it is done, remove the chicken from the wok and place it on a serving plate.<\/span><\/li><li data-step-index=\"9\" id=\"mv_create_89_10\"><span style=\"background-color: transparent\">Heat the remaining marinade in the wok until it becomes slightly thickened.<\/span><\/li><li data-step-index=\"10\" id=\"mv_create_89_11\"><span style=\"background-color: transparent\">Pour the sauce over the chicken.<\/span><\/li><li data-step-index=\"11\" id=\"mv_create_89_12\"><span style=\"background-color: transparent\">Garnish with spring onions and red chili<\/span><\/li><\/ol>\t<\/div>\n\t<div class=\"mv-create-notes mv-create-notes-slot-v2\">\n\t\t<h2 class=\"mv-create-notes-title mv-create-title-secondary\">Notes<\/h2>\n\t\t<div class=\"mv-create-notes-content\">\n\t\t\t<p><p>If you encounter any audio \/ visual problem of viewing this video, you can view it from YouTube by <a href=\"https:\/\/youtu.be\/bLmvvIUEPKs\" target=\"_blank\">clicking this link,<\/a> which will open in a new tab.<\/p><\/p>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"mv-create-video\">\n\t\t<div class=\"mv-video-target mv-video-id-rsos2qi3bnmu34gsiciq\" data-video-id=\"rsos2qi3bnmu34gsiciq\" data-volume=\"70\" data-disable-jsonld=\"true\"><\/div>\t<\/div>\n\t<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 4 seervings<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 1006<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 62g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 16g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 38g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 285mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 3616mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 30g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 3g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 12g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 81g<\/span>\n\t<\/div>\n\n\t\t\t<p class=\"mv-create-nutrition-disclaimer\"><em>This data was provided and calculated by Nutritionix on 5\/11\/2019<\/em><\/p>\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; KP Kwan<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\t\t\t<span class=\"mv-create-cuisine\">\n\t\t\t\t<strong class=\"mv-create-uppercase mv-create-strong\">\n\t\t\t\t\tCuisine:\n\t\t\t\t<\/strong>\n\t\t\t\tPhilippines\t\t\t<\/span>\n\t\t\t\t\t\t\t<span class=\"mv-create-spacer\">\/<\/span>\n\t\t\t\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Main Course<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-735x413.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"413\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-735x413.jpg 735w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-300x169.jpg 300w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-768x432.jpg 768w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-480x270.jpg 480w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-383x215.jpg 383w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-320x180.jpg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image-720x405.jpg 720w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image.jpg 960w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2015\/02\/chicken-adobo-featured-image.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"89\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n\t<section id=\"mv-creation-90\" class=\"mv-create-card mv-create-card-90 mv-list-card mv-create-card-style-grid mv-no-js mv-create-center-cards mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<div class=\"mv-create-title-wrap\">\n\n\t\n\t\t\t<h1 class=\"mv-create-title mv-create-title-primary\">Things that you may need for Chicken Adobo<\/h1>\n\t<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>You may need the following items to prepare this recipe.<\/p>\n\t\t<\/div>\n\t\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-list-list mv-list-list-grid\">\n\t<div class=\"mv-list-list-grid-inner\">\n\t\t\n\t\t\t\t<div id=\"create-list-item-150\" class=\"mv-art-link mv-list-single mv-list-single-\" data-mv-create-link-target=\"true\" data-mv-create-link-href=\"https:\/\/amzn.to\/2IFfWXr\" data-mv-create-list-content-type=\"external\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" 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healthy cooking<br \/>\nTempered glass lid to view food; wide and deep to hold a large amount for multiple uses<\/p>\n<\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/amzn.to\/2IFfWXr\" rel=\"nofollow noopener\">\n\t\t\t\t\t\t\tRead More\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div id=\"create-list-item-151\" class=\"mv-art-link mv-list-single mv-list-single-\" data-mv-create-link-target=\"true\" data-mv-create-link-href=\"https:\/\/amzn.to\/2XPEHU7\" data-mv-create-list-content-type=\"external\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"150ml.%0ALee%20Kum%20Kee.\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2019%2F04%2F41002BkY1UVL._SY355_.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Famzn.to%2F2XPEHU7\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/amzn.to\/2XPEHU7\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"180\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/41002BkY1UVL._SY355_-320x180.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"Image for Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\" data-pin-nopin=\"true\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/amzn.to\/2XPEHU7\" target=\"_blank\" rel=\"nofollow noopener\">\n\t\t\t\t\t\tLee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz)\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-photocred\">\n\t\t\t\t\t\t\t<strong>Photo Credit:<\/strong>\n\t\t\t\t\t\t\twww.amazon.com\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><p>150ml.<br \/>\nLee Kum Kee.<\/p>\n<\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/amzn.to\/2XPEHU7\" rel=\"nofollow noopener\">\n\t\t\t\t\t\t\tRead More\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div id=\"create-list-item-169\" class=\"mv-art-link mv-list-single mv-list-single-\" data-mv-create-link-target=\"true\" data-mv-create-link-href=\"http:\/\/amzn.to\/2j7DEMQ\" data-mv-create-list-content-type=\"external\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Collected%20through%20selective%20boiling%20and%20condensation%20from%20a%20fermented%20mixture%20of%20American-grown%20corn%20and%20clear%20water.%0AJust%20the%20right%20amount%20of%20acidic%20%285%25%29%20for%20canning%20and%20pickling.\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2019%2F05%2F41sUq0InwtL._SX425_.jpg\" data-mv-pinterest-url=\"http%3A%2F%2Famzn.to%2F2j7DEMQ\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"http:\/\/amzn.to\/2j7DEMQ\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"180\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/05\/41sUq0InwtL._SX425_-320x180.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"Image for Heinz Distilled White Vinegar, 64 oz\" data-pin-nopin=\"true\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/05\/41sUq0InwtL._SX425_-320x180.jpg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/05\/41sUq0InwtL._SX425_-383x215.jpg 383w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"http:\/\/amzn.to\/2j7DEMQ\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\tHeinz Distilled White Vinegar, 64 oz\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-photocred\">\n\t\t\t\t\t\t\t<strong>Photo Credit:<\/strong>\n\t\t\t\t\t\t\twww.amazon.com\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><p>Collected through selective boiling and condensation from a fermented mixture of American-grown corn and clear water.<br \/>\nJust the right amount of acidic (5%) for canning and pickling.<\/p>\n<\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"http:\/\/amzn.to\/2j7DEMQ\" rel=\"noopener\">\n\t\t\t\t\t\t\tRead More\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t<div id=\"create-list-item-170\" class=\"mv-art-link mv-list-single mv-list-single-\" data-mv-create-link-target=\"true\" data-mv-create-link-href=\"https:\/\/amzn.to\/2PXkzwB\" data-mv-create-list-content-type=\"external\">\n\t\t\t\t\t<div class=\"mv-list-img-container\">\n\t\t\t\t\t\t<div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Traditional%20Indian%20Clay%20Curry%20Pots%20from%20India.%0AHand%20made%20with%20100%25%20lead%20free%20unglazed%20clay%0AGreat%20for%20Making%20traditional%20fish%20curry.%0AMake%20sure%20to%20buy%20from%20Ancient.Cookware%20to%20ensure%20quality.\" data-mv-pinterest-img-src=\"https%3A%2F%2Ftasteasianfood.com%2Fmystaging%2Fwp-content%2Fuploads%2F2019%2F04%2F81ySkKYkmSL._SX466_.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Famzn.to%2F2PXkzwB\"><\/div>\n\t\t\t\t\t\t<div data-mv-create-link-href=\"https:\/\/amzn.to\/2PXkzwB\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"180\" src=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/81ySkKYkmSL._SX466_-320x180.jpg\" class=\"mv-list-single-img no_pin ggnoads\" alt=\"Image for Clay Curry Pot - Large - 9 Inch\" data-pin-nopin=\"true\" srcset=\"https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/81ySkKYkmSL._SX466_-320x180.jpg 320w, https:\/\/tasteasianfood.com\/mystaging\/wp-content\/uploads\/2019\/04\/81ySkKYkmSL._SX466_-383x215.jpg 383w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<h2 class=\"mv-list-single-title\">\n\t\t\t\t\t\t<a class=\"mv-list-title-link\" href=\"https:\/\/amzn.to\/2PXkzwB\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\tClay Curry Pot - Large - 9 Inch\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t<div class=\"mv-list-meta\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-photocred\">\n\t\t\t\t\t\t\t<strong>Photo Credit:<\/strong>\n\t\t\t\t\t\t\twww.amazon.com\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"mv-list-single-description\"><p>Traditional Indian Clay Curry Pots from India.<br \/>\nHand made with 100% lead free unglazed clay<br \/>\nGreat for Making traditional fish curry.<br \/>\nMake sure to buy from Ancient.Cookware to ensure quality.<\/p>\n<\/div>\n\t\t\t\t\t<div>\n\t\t\t\t\t\t<button class=\"mv-list-link mv-to-btn\" data-mv-create-link-href=\"https:\/\/amzn.to\/2PXkzwB\" rel=\"noopener\">\n\t\t\t\t\t\t\tRead More\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"90\"><\/div>\n\t\t\n\t<\/section>\n\n\t\n\n","protected":false},"excerpt":{"rendered":"<p>Chicken adobo is perfect for anyone who doesn&#8217;t want to spend too much time to cook, yet delicious and appeal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken Adobo- How to cooking in 3 simples steps (Easy Filipino dish)<\/title>\n<meta name=\"description\" content=\"Chicken adobo recipe is the most popular Filipino dish worldwide. 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