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This mushroom fried rice is perfect if you’re searching for a delicious vegetarian recipe. Many believe food cannot be tasty without meat, but this is not always true. Many non-meat items are rich in flavor; mushrooms are a prime example. This mushroom fried rice dish will transform your perception of vegetarian food. Preparing this delicious …
Thai tofu basil stir fry is the vegan version of the popular Thai basil chicken. While I have previously shared the recipe for the chicken stir fry with basil on my food blog, I understand that many people are looking for a vegan option. Therefore, I have developed this vegan version of the bail stir-fry …
In this article, I will share a recipe for mashed potato patties, which I have enjoyed since childhood. My mother used to make these patties for me when I was in primary school. It is a traditional Chinese dish popular in most Cantonese households. You will notice that the ingredients and seasonings differ from most …
Our creamy garlic chicken is a delicious and easy one-pot dish that takes only 30 minutes to prepare, making it perfect for a busy weeknight. The chicken is coated in a creamy, buttery, garlicky sauce, which is also perfect for pasta. The extra sauce is also best to drizzle on your mashed potatoes and green …
This is a delicious Thai tofu recipe inspired by a Thai dish I had in a restaurant while I was recently on a trip to Sekinchan, Malaysia. While this recipe is typical in Thai restaurants in Malaysia, it might not be authentic Thai cuisine. Nevertheless, it is incredibly tasty. The tofu is deep-fried until crisp …
Salted egg squid is unique because it is not ordinary deep-fried squid; it is doused in a special sauce made with salted egg yolks, butter, and milk. Why is salted egg so tasty? You might have heard about salted eggs or tried them before. These special preserved eggs are primarily popular among Chinese and other …
Chicken Pongteh (Ayam Pongteh) is a delicious Nyonya cuisine. It is a stew made with chicken, potatoes, fermented bean sauce (taucu), and palm sugar. The dish’s origin dates back to the Peranakan community, descendants of Chinese and Malay intermarriages. Initially, the dish was made with pork trotters (babi pongteh), but it has evolved and become …
Ayam Paprik is a popular Thai-style Malaysian dish. This Malaysian version has a unique taste because it includes sweet soy sauce and the local ground chili (cili boh) instead of Thai red chili paste. Nevertheless, the main ingredients are still Thai, which include kaffir lime leaves, fish sauce, and Tom Yum paste. It is best …
Sweet potato balls are a simple and delicious Malaysian dessert with only three ingredients. It is a traditional Malaysian Chinese street food sold in night markets and street food stores. These balls have a crispy exterior and a soft and chewy interior, providing a delightful contrast in texture that makes them a favorite among the …
I want to share one of my favorite recipes – Tom Yum fried noodles, which was a hit at my previous restaurant. Tom Yum (also spelled as Tom Yam) is a popular noodle dish in Malaysia where I live. This recipe uses bee hoon (rice vermicelli) as it absorbs the Tom Yum paste better than …