Eggplant with garlic sauce recipe

Eggplants with garlic sauce

Eggplant in spicy garlic sauce is a lightly spicy recipe and is best to serve with plain rice. Ingredients
Course Main
Cuisine Chinese
Keyword aubergine, brinjal, eggplant, eggplant with garlic sauce
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 2 people
Calories 746 kcal
Author KP Kwan


  • 500 g eggplants
  • 150 g pork , (minced) 1/4 fat & 4/3 lean



  • red chili , chopped
  • scallion , chopped


  1. Remove the stems of the eggplant and cut into julienne of 4 cm length. Mix it with a tablespoon of salt and leave it for an hour. Wash away the salt thoroughly and squeeze the eggplants to remove excessive water.
  2. Stir fry the chopped onion and garlic with vegetable oil until fragrant. Add the minced meat and stir-fry until it is cooked.
  3. Deep fry the eggplants for 2 minutes. Keep aside.
  4. Add the seasonings, eggplants, and stir-fry until the eggplants are soft.
  5. Sprinkle with spring onion and serve.

Recipe Video

Nutrition Facts
Eggplants with garlic sauce
Amount Per Serving (500 g)
Calories 746 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Cholesterol 110mg 37%
Sodium 217mg 9%
Total Carbohydrates 57g 19%
Sugars 18g
Protein 48g 96%
* Percent Daily Values are based on a 2000 calorie diet.