Chinese pork ribs – Easy braised recipe (Wuxi style) 無錫排骨

These Chinese pork ribs are so tender that the meat almost melts off the bone! It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce you to how to cook these famous Chinese pork ribs, characterized by the sweetness of … Continue reading Chinese pork ribs – Easy braised recipe (Wuxi style) 無錫排骨