Liu Sha Bao- wonderful dessert with salted egg
You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha […]
Dim Sum
Snow skin mooncake – How to make (with custard filling)
Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. It was invented in the 1960s
Chinese spareribs (with black bean sauce)
Chinese spareribs with black bean sauce 豉汁蒸排骨 is a savory and easy dish to make at home. This dish is
Turnip cake recipe- How to make as good as dim sum store
Turnip cake (lo bak gou / 蘿蔔糕) brings back the fond memory of my childhood seeping a pot of bottomless
Rice porridge – How to cook Cantonese porridge (the traditional way)
Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how
How to cook to the authentic Lo Mai Gai (糯米鸡)
If you have not tried Lo Mai Gai (steamed glutinous rice with chicken, 糯米鸡), you are surely missing out something.
How to make the best spring rolls (with eight important tips)
Fresh Vietnamese spring rolls are light, crispy, and airy. It will shatter in your mouth when you bite on it.
Chinese Porridge Recipe – With Lean Pork and Century Eggs (皮蛋瘦肉粥)
This Chinese porridge recipe is one of the most comforting breakfast favorites among the Chinese. The porridge (congee) is called
How to make the best Har Gow (蝦餃) – Shrimp dumpling recipe
Ninety years ago, the proprietor of 怡珍茶樓 (Yee Zhen tea house) at the Five Phoenix Village 五鳳鄉 in Guangzhou created
Cantonese Shumai recipe 烧卖 – dim sum with pork and shrimp
Shumai 烧卖 is the well-known Dim Sum along with barbecue pork bun 叉烧包 and shrimp dumpling 虾饺. The quality of