Taro Cake (芋头糕 / Wu Tao Gou): Classic Cantonese Dim Sum You Can Make at Home
There’s something truly special about lifting the lid off a steaming plate of taro cake (芋头糕 / wu tao gou […]
Dessert
Mooncake recipe – (Quick and easy)
Mooncake is an indispensable traditional Chinese pastry enjoyed during the Mid-Autumn Festival, which falls on the 15th day of the
Jian Dui 煎堆 – How to Make Perfect Sesame Balls at Home
Jian dui (sesame ball / 麻团 / 煎堆 / 芝麻球) is a well-loved fried Chinese pastry made from glutinous rice
Sweet potato balls recipe- an easy-to-make Chinese dessert
Sweet potato balls are a simple and delicious Malaysian dessert with only three ingredients. It is a traditional Malaysian Chinese
Red bean pancake recipe- crispy Chinese dessert 豆沙鍋餅
Whenever I attend a Chinese banquet dinner, the final course is always a flaky crepe filled with red bean paste
Tang Yuan 汤圆 – How to Make Traditional Glutinous Rice Balls
Tang Yuan (汤圆) is a traditional Chinese glutinous rice dumpling commonly served during the Winter Solstice (冬至) and the Lantern
Seri Muka- How to make the delightful Malaysian dessert
Seri Muka is a Malaysian dessert consisting of two layers. The custard layer is infused with pandan extract, sitting on
Ondeh ondeh (klepon)- How to make a delightful dessert with palm sugar
What is ondeh ondeh? It is a sweet delicacy with palm sugar wrapped within a glutinous rice flour dough and
Pineapple bun 菠蘿包- How to make it at home
What is an image in your mind of a pineapple bun look like? You may visualize it as a bun