Fried wonton recipe with pork and shrimp filling
Fried wontons are a simple yet popular snack. They are perfect for any occasion, whether as a side dish, served […]
Appetizer
Taro Cake (芋头糕 / Wu Tao Gou): Classic Cantonese Dim Sum You Can Make at Home
There’s something truly special about lifting the lid off a steaming plate of taro cake (芋头糕 / wu tao gou
Drunken Chicken (醉鸡) — A Classic Cantonese Cold Dish
Drunken Chicken (醉鸡) is a traditional Cantonese cold dish often served during Chinese New Year and festive banquets. Despite its
Chicken 65 recipe- How to make it (amazing restaurant-style flavor)
Craving Indian food isn’t something every non-Indian experiences, but I may be one of those exceptions. Of many choices, Chicken
Chinese New Year Spring Rolls: Crispy Cantonese Rolls for Wealth and Prosperity
The sizzle of spring rolls hitting hot oil is one of the most nostalgic sounds of Chinese New Year. Every
Spicy crispy tofu recipe with a unique texture and flavor
Tofu is often described as soft, tender, and tasteless. What about improvising it by creating a crackling surface to encase
Prawn crackers – How to make it at home from scratch
Prawn crackers (shrimp chips) are the classic Chinese appetizer everyone loves. It is a popular item that serves as snacks
Chapati recipe – How to make chapati (a comprehensive guide)
This authentic chapati recipe yields one of the best Indian flatbreads I have tried. What is chapati? Chapati is a
How to make wontons (quick and easy) – Szechuan style
How to make wontons – Szechuan style Szechuan spicy wonton (红油抄手) is traditional Szechuan street food. It is spicy and
Authentic Chinese Scallion Pancake (Cong You Bing) Recipe
When I first heard about Chinese scallion pancake (Cong You Bing, 葱油饼), I was genuinely surprised. Growing up, the only