Tempura Batter Recipe: How to Make Light, Crispy Japanese Tempura at Home
The kitchen has always been my playground, but tempura was one dish I admired from afar for years. After more […]
Side Dish
Drunken Chicken (醉鸡) — A Classic Cantonese Cold Dish
Drunken Chicken (醉鸡) is a traditional Cantonese cold dish often served during Chinese New Year and festive banquets. Despite its
Chicken 65 recipe- How to make it (amazing restaurant-style flavor)
Craving Indian food isn’t something every non-Indian experiences, but I may be one of those exceptions. Of many choices, Chicken
Cabbage Thoran recipe- How to cook (easy Indian dish)
Cabbage thoran is my favorite Indian side dish. Growing up in Malaysia and a lover of Indian food, I have
Pumpkin with salted egg yolk – Easy Malaysian Chinese recipe
Pumpkin with salted egg yolk is a popular dish among the Chinese. I had it a few days ago when
Bean sprouts stir-fry with garlic (easy Chinese recipe)
As a child in a typical Cantonese household, bean sprouts stir-fry was a staple dish at our dining table. My
Potato stir-fry Chinese style- easy Sichuan recipe
Yesterday, I had lunch at a Chinese restaurant serving Sichuan cuisine in Auckland, and the potato stir-fry Chinese style (tudou
Crispy fried shallots recipe
Crispy fried shallots are a must-have condiment in most Asian families. It adds crispness, aroma, and flavor to almost every
Szechuan chicken recipe – How to prepare the best spicy chicken
Today I want to introduce to you a well-known chicken recipe originating from the Szechuan province of China, called Szechuan
How to make samosa, the perfect Indian style snack
Samosa is a flaky, crispy, and delicious Indian snack. It is made with a pastry stuffed with spiced potato filling