Kuih bahulu – How to make ji dan gao (traditional sponge cake recipe)
Kuih bahulu are hugely popular mini sponge cakes that originated in Malaysia. It is also spelled as kueh bahulu and […]
Cakes
Castella Cake – How to make (with detailed instruction)
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is
Marble Cake – How to make it from scratch
This article is about how to make a perfect marble cake. I started baking about ten years ago and particularly
Japanese sponge cake – How to make the most cottony and bouncy cake
Finally, after many attempts, I am getting everything right to make the Japanese sponge cake. The cake is bouncy like
How to Make Orange Cake (The complete guide)
I started baking the orange cake as a hobby a decade ago, eventually becoming a favorite item on the menu
How to make the best banana cake (The step-by-step complete guide)
Imagine the amount of bananas in the banana cake is a quarter of the weight of the cake! A lot
How to make green tea chiffon cake – the complete guide
Making green tea chiffon cake involve only a few steps. However, it is not as simple as you think if
Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps
Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it
Butter cake – classic recipe with a soft and moist texture
I thought I knew everything about butter cake a few years ago. During one of the baking sessions, I fumbled.