Sweet and Sour Sauce Made Easy: an All-Purpose Sauce
Do you love sweet and sour sauce? I have shared quite a few versions on this blog, and each one […]
Cooking skills
This category is the collection of all the posts about how to cook Asian food. It contains many useful tips on how to improve your cooking skill.
How to Marinate Meat for Chinese Cooking (Complete Guide)
Marinating meat is an essential technique in Chinese cooking. It is used in stir fries, deep fried dishes, steamed dishes,
How to Blanch Vegetables Before Cooking
In this guide, I will share with you why most professional chefs always blanch the vegetables first. Blanching vegetables is
How to Tenderize Beef for Stir-frying (Tested Method)
Have you ever wondered how to tenderize a tough cut of beef? Let me present a scenario. Suppose you want
Air fryer fried rice- How it stacks up against the wok?
Having recently purchased an air fryer, I’m eager to explore how to put it to full use. One particular recipe
Reverse sear chicken breast- How to make the chicken moist and tender
My family devours my reverse sear chicken breast in record time! This recipe is a keeper, and I am happy
How to create a recipe – 6 useful tips to cook something new at home
Do you want to create a new recipe? We all have moments of running out of ideas on what to
How to season a wok- a simple method that works!
My cast-iron wok has served our family for over five decades. It’s more than a wok. It is our diary.
How to cook the perfect hard boiled eggs
You may think it is easy to cook hard boiled eggs. I can only agree with you if you can
Chili- How to prepare chili for Asian cooking
Chili is used in Asian cooking more than any western cuisines. I cut, dice, mince and blend them daily, and