Char Siu recipe- How to make it as good as Chinese restaurant
Char Siu (Chinese barbecue pork, 叉烧) has always held a special place in my heart. It is not just a […]
Main Course
Beef Stir Fry with Ginger and Spring Onions
Beef stir fry with ginger and spring onion is a classic Chinese dish that uses just a handful of ingredients.
Sauteed green bean with garlic and dried shrimp
Sautéed green beans with garlic and dried shrimp is a quick and flavorful Chinese-style vegetable stir-fry that you can prepare
Braised Mushroom with Oyster Sauce: A Flavor-Packed Classic Chinese Dish
You know that cozy feeling when you walk into the kitchen, and the smell of mushrooms hits you first? That’s
How to Make General Tso’s Chicken at Home: A Restaurant-Tested Recipe
General Tso’s Chicken was the top-selling dish in our restaurant, and it has stayed there for many years for a
Thai Vegetable Stir-Fry (Pad Pak Ruam) – Quick & Garlicky
What Is Thai Vegetable Stir-Fry (Pad Pak Ruam)? Thai Vegetable Stir-Fry (Pad Pak Ruam) is a Thai home-style dish made
How to Make Malaysian Chicken Rendang — Step-by-Step Recipe
Malaysian-style chicken rendang is a dish that’s rich, aromatic, and deeply comforting. Originally from Minangkabau, Indonesia, rendang has long crossed
Easy Chicken and Broccoli Stir-Fry in 30 Minutes
Chinese chicken and broccoli stir-fry is a classic dish that always satisfies. With tender slices of chicken, crisp-tender broccoli, and
Ants Climbing a Tree- Glass Noodles & Minced Pork Stir-fry
Ants Climbing a Tree may sound like a playful name, but it’s a traditional Sichuan dish that’s common in everyday
Bitter gourd chicken with black bean paste (苦瓜焖鸡)
Bitter gourd chicken (苦瓜闷鸡) is a classic home-cooked dish popular among the Chinese households in Malaysia. Bitter gourd chicken is simple to