Tempura Batter Recipe: How to Make Light, Crispy Japanese Tempura at Home
The kitchen has always been my playground, but tempura was one dish I admired from afar for years. After more […]
Snacks
How to Make Char Siu Sou | Classic Dim Sum BBQ Pork Puff
If you love Chinese barbecue pork and enjoy savory Chinese pastries, then Char Siu Sou 叉燒酥 is just right for
How to Make Flaky Curry Puffs- Authentic Malaysian Recipe
Curry puffs (or karipap) are one of Malaysia’s most popular snacks. They are crispy and flaky on the outside, with
Chinese walnut cookies – How to make the Chinese biscuit Hup Toh Soh
It has been a long time since I made Chinese walnut cookies. My cousin from Hong Kong visited us last
Prawn crackers – How to make it at home from scratch
Prawn crackers (shrimp chips) are the classic Chinese appetizer everyone loves. It is a popular item that serves as snacks
Cucur udang recipe- How to make Malaysian prawn fritters
Cucur udang is the Malaysian version of prawn fritters, hugely popular street food that you can find at Pasar Malam
Crispy fried shallots recipe
Crispy fried shallots are a must-have condiment in most Asian families. It adds crispness, aroma, and flavor to almost every
How to make samosa, the perfect Indian style snack
Samosa is a flaky, crispy, and delicious Indian snack. It is made with a pastry stuffed with spiced potato filling
Homemade Bak Kwa (Chinese Pork Jerky) for Chinese New Year
Bak Kwa (肉干, rou gan) is one of the most beloved Chinese New Year snacks, known for its sweet, savory
How to make Youtiao (油条) – a comprehensive guide
Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is