Beef udon recipe with black pepper (easy Japanese noodles)
What happens when you combine Japanese noodles, Chinese cooking techniques, and a hint of Western seasoning? You get this flavorful […]
Japanese
Tempura Batter Recipe: How to Make Light, Crispy Japanese Tempura at Home
The kitchen has always been my playground, but tempura was one dish I admired from afar for years. After more
Teriyaki Chicken and Rice with Vegetables in One Bowl
When I run out of ideas for what to cook at home, I usually fall back on my trusted, easy
Chicken Karaage- How to make the best Japanese fried chicken
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, flavorful, and moist. It has
Teriyaki steak recipe – with homemade teriyaki sauce
I’ve teriyaki steak for tonight’s dinner. It is not an ordinary salt and pepper steak. Instead, the steak is marinated
Curry udon recipe – How to prepare Japanese curry soup noodles
This Japanese curry udon recipe has an incredible flavor and takes less than 30 minutes to prepare. Curry is not
Panko shrimp recipe- How to make the crunchiest shrimp
This recipe is my interpretation of panko shrimp, a delicious crunchy deep-fried shrimp that is relatively easy to prepare. I
Spaghetti aglio e olio – easy Japanese-inspired fusion recipe
This article is about how to prepare spaghetti aglio e olio, with an Asian twist. Wait. It is not the
How to make tamagoyaki (Japanese rolled omelet) – easy home recipe
Tamagoyaki (玉子焼き) is a Japanese rolled omelet that folds up like a Swiss roll. It is sweet yet savory, with
Chashu pork recipe (for Japanese ramen)
Although Japanese chashu pork is known to most people as the favorite topping for ramen, it is the melt in