Sausage rolls (Hong Kong style) – How to make it at home
Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun […]
Appetizer
Cabbage roll – How to make the best Chinese stuffed cabbage
In this article, I want to explain how to prepare the Chinese-style stuffed cabbage roll I made as a teenager.
Pineapple Tart (黄梨挞, 黄梨酥) — Traditional Chinese New Year Treat
I’ve just made these Pineapple Tarts for the upcoming Chinese New Year, and they are truly irresistible. The crust is
Coconut jam (kaya)- how to make it at home
Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe
Red bean soup recipe 红豆沙 – How to make it at home
Today, I want to show you how to prepare a traditional Cantonese dessert called red bean soup 红豆沙. Red bean
Oven baked tandoori chicken – How to prepare in 3 easy steps
Love Tandoori Chicken? This article shows you how to prepare oven baked tandoori chicken at home in three simple steps.
Tea egg – How to prepare in 3 quick steps
Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will
Bang Bang Chicken
You might have eaten (or even prepare) Bang Bang Chicken 棒棒鸡 before, but which one have you tried? The authentic
Salted egg pastry – How to make in 3 steps
Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn
Easy carrot cake recipe- How to make it at home
I know there are hundreds of easy carrot cakes recipes on the internet (and recipe books). However, I can assure