Snow skin mooncake – How to make (with custard filling)
Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. It was invented in the 1960s […]
Dessert
Taiwanese pineapple cake 鳳梨酥- how to make it from scratch
Taiwanese pineapple cake is a favorite bakery delicacy all year round. It is a crumbly and nearly melt-in-the-mouth pastry with
Japanese sponge cake – How to make the most cottony and bouncy cake
Finally, after many attempts, I am getting everything right to make the Japanese sponge cake. The cake is bouncy like
How To Bake The Best Homemade Apple Pie (10 Useful Tips)
I want to share my time-tested homemade apple pie recipe with you. This recipe delivers a delicate balance of flavor
Turnip cake recipe- How to make as good as dim sum store
Turnip cake (lo bak gou / 蘿蔔糕) brings back the fond memory of my childhood seeping a pot of bottomless
Chicken satay recipe (served with peanut sauce)
I want to share how to prepare the Malaysian chicken satay in the article. The best satay is from a
Portuguese tart
This article is about how to make Portuguese tart, the Asian way. I said the ‘Asian way’ because I have
Melting Moments Cookies – Five ingredients easy recipe
Melting Moments cookies are the most popular cookies on every festive occasion. We make it for every Christmas and Chinese
Mango pudding recipe- an easy Hong Kong style dessert
Chinese mango pudding is one of the favorite Chinese desserts served in Chinese restaurants and Chinese dessert houses. Read on
How to make coconut panna cotta with amazing pandan flavor
There is a secret ingredient in this creamy coconut panna cotta – coconut milk! The coconut panna cotta I had